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assistant restaurant manager

demi chef de partie pastry

Marriott International

<div>Additional Information 
Job Number25146977 
Job CategoryFood and Beverage &amp; Culinary 
LocationRenaissance Business Bay Hotel Dubai, Al Abraj Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Leading Pastry Culinary Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Strives to improve service performance.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul> 
Supports Training and Development Activities
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We&rsquo;re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie - Pastry

<div>Additional Information 
Job Number25147388 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Resort Palm Jumeirah Dubai, Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef De Partie - Pastry

Global Mission Support Services LLC

Hiring Ad &ndash; Demi Chef de Partie Country Location: Republic of NauruWe are urgently hiring a Demi Chef de Partie to join our restaurant in Nauru. This role is ideal for a motivated chef who is ready to step up and contribute to a dynamic kitchen team. Immediate joiners will be given priority.Key Responsibilities:<ul><li>Assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes.</li><li>Maintain food quality, taste, and presentation standards.</li><li>Ensure proper food hygiene, storage, and safety procedures are followed.</li><li>Support smooth kitchen operations during peak service hours.</li><li>Contribute ideas for menu development and new dishes.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef de Partie or Commis Chef in a restaurant or hotel.</li><li>Strong knowledge of cooking techniques and international cuisine.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Culinary certification or relevant training preferred.</li><li>Must be available to join immediately.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation, transportation and meals provided.</li><li>Free airticket and 30 days paid leave</li><li>Opportunity to work in a multicultural environment.</li><li>Career growth and skill development.</li></ul>Interested candidates should send their CV to talent@gmss.ltdImmediate joiners are highly encouraged to applyJob Type: Full-timeApplication Question(s):<ul><li>Please comfirm that you understand that this position required relocation to the country Nauru. Are you willing to be relocated to Nauru if we hire you for this position?</li></ul>

Demi Chef de Partie- Nauru Deployment

City Seasons Dubai Hotel

City Seasons Hotel is looking for a COMMI II PastryJob DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commi II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-<ul><li>Must have strong background in preparing place selection, standards Pastry Kitchen</li><li>Preferably has good experience working in a hotel</li><li>Locally available in UAE</li><li>Support Demi Chef de Partie in the daily operation and work</li><li>Work according to the menu specifications by the Chef de Partie</li><li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Control food stock and food cost in your section</li><li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li><li>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul>SkillsEducation, Qualifications &amp; ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge &amp; CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusAdaptabilityTeamworkJob Types: Full-time, PermanentApplication Question(s):<ul><li>Are you here in UAE?</li></ul>Experience:<ul><li>Commis (Hot &amp; Cold kitchen): 2 years (Required)</li></ul>

Commi II - Pastry Chef

European Bakery

Job Summary:We are looking for a dedicated and experienced Commis 1 &ndash; Bakery to join our culinary team. The ideal candidate should have hands-on experience in baking and pastry preparation, with a strong commitment to quality, hygiene, and teamwork.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, pastries, and other baked items</li><li>Follow standard recipes and portion sizes accurately</li><li>Maintain cleanliness and organization of the bakery station</li><li>Monitor baking processes and ensure quality and consistency</li><li>Support the Chef de Partie and Sous Chef in daily bakery operations</li><li>Handle ingredients properly and manage mise en place efficiently</li><li>Comply with food safety, hygiene, and sanitation standards</li><li>Assist in inventory control and stock rotation of bakery items</li></ul>Requirements:<ul><li>Minimum 1 years of experience in a bakery or pastry kitchen</li><li>Solid understanding of basic baking techniques and equipment</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li></ul>Job Type: Part-time

Commi 1

Renaissance Corporate Services

Shangri-La Dubai
 
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
 
The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
 
As Demi Chef de Partie, we rely on you to: 
Support the Kitchen operation
 Oversee all food preparation of the Vietnamese Restaurant
 Consistently deliver and maintain the highest food quality and sanitation standards
 Ensure kitchen equipments are well maintained and operational
 Assist in maximising profitability
 
We are looking for someone who: 
Has Diploma / Certification in Culinary or equivalent
 Is passionate, creative and attention to detail
 Enjoys interacting with people
 Must have experience working in either a Vietnamese Restaurant or a 5* hotel environment
 Is committed to serving food of the highest quality
 Is a self-starter and a teamplayer
 Communicates and writes with fluency in English (and local language)
 Is willing to work shifts

Demi Chef de Partie - Vietnamese Restaurant (173344)

Bakerist Group

Immediate joiner please applySend your Cv : +971 54266 2530 (No calls, Whatsapp only)Job Title: Senior Chef de Partie - BakeryJob Summary:We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.Key Responsibilities:1. Bakery Operations:<ul><li>Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.</li><li>Ensure consistency, taste, and presentation in all bakery products.</li></ul>2. Leadership &amp; Supervision:<ul><li>Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.</li><li>Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.</li></ul>3. Inventory &amp; Stock Control:<ul><li>Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.</li><li>Ensure proper storage and handling of raw materials and finished products.</li></ul>4. Health &amp; Safety:<ul><li>Ensure compliance with food safety and hygiene regulations at all times.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>5. Creativity &amp; Development:<ul><li>Contribute to new recipe development and seasonal menu planning.</li><li>Stay updated on industry trends to introduce innovative baked products.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or similar role in a bakery environment.</li><li>Strong knowledge of baking techniques, dough handling, and dessert preparation.</li><li>Excellent organizational and time-management skills.</li><li>Leadership ability with a focus on team development and motivation.</li><li>Formal culinary or bakery training is preferred.</li></ul>Skills &amp; Attributes:<ul><li>Passion for high-quality baking and attention to detail.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and willingness to experiment with new ideas.</li><li>Strong communication skills and a collaborative attitude.</li></ul>Job Type: Full-timePay: AED3,800.00 - AED4,000.00 per month

Chef de Partie Bakery - Night Shift

Explore 218+ Demi chef de partie pastry in Dubai this September. Find roles across top companies and apply now to boost your career.