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designer (european kitchen) Jobs in Kuwait

designer (european kitchen)

executive sous chef

designer european kitchen

Alghanim Industries

<div>
 Job description:
 
 
 Long Description Job Summary
 
 Reporting to the VM Manager, the Designer builds sales with customer in-store and project the stylist uses in-depth knowledge of the products and creative flair to build a &lsquo;complete package&rsquo; of furniture and accessories
 
 Job Responsibilities
 
 &bull;&nbsp;&nbsp; &nbsp;Advise customers on how to obtain a particular look or style by coordinating items and creating excitement about our products.
 
 &bull;&nbsp;&nbsp; &nbsp;Convert sales by adding on items and accessorizing, ensuring that the personal sales target is achieved each month.
 
 &bull;&nbsp;&nbsp; &nbsp;Promote other BU&rsquo;s to customers as part of building a sale.
 
 &bull;&nbsp;&nbsp; &nbsp;Providing product and customer feedback to Manager on a regular basis and staying up-to-date with latest trends.
 
 &nbsp;
 
 Candidate Requirements
 
 Relevant Education, Knowledge &amp; Experience:
 
 &bull;&nbsp;&nbsp; &nbsp;2-5 years&rsquo; experience in kitchen design and sales,&nbsp;and&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;Excellent written and verbal communication skills&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;Fluent spoken Arabic (English an advantage)
 
 &bull;&nbsp;&nbsp; &nbsp;Previous creative experience in the GCC
 
 &bull;&nbsp;&nbsp; &nbsp;Valid driver&rsquo;s license
 
 
 &bull;&nbsp;&nbsp; &nbsp;Proficiency in kitchen design software (e.g., Winner Design &ndash; Metron - 2020)
 
 
 Knowledge
 
 &bull;&nbsp;&nbsp; &nbsp;A clear understanding of our customers' shopping behavior especially the Kuwait market and how to support the HF mechanical sales system&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;Attention to detail with a keen eye for aesthetics&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;A strong knowledge of the Safat Home concept description including our Vision and Business Idea, and a passion for AI culture and values&nbsp;
 
 Education
 
 Under graduate degree
 
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Designer (European Kitchen)

First Chance Co

Assisting the Executive Chef with managing kitchen operations, supervising staff, and ensuring food quality. Key responsibilities include preparing dishes, managing inventory and supplies, training kitchen staff, and handling administrative tasks like menu costing and scheduling. Sous chefs also maintain cleanliness and safety standards, troubleshoot kitchen equipment issues, and take charge of the kitchen in the Executive Chef's absence.Job Type: Full-timePay: From KD250.000 per month

Sous Chef

Alyasmine Aldawlia

Job SummaryWe are seeking a skilled and creative Bakery Chef to lead the preparation and production of our baked items, including Donuts, breads, pastries, cakes, cookies, and other confections. The ideal candidate is experienced, detail-oriented, and passionate about baking.Key Responsibilities<ul><li>Take a charge of our main central kitchen and manage all bakery operations.</li><li>Prepare and bake a variety of freshly bakery items from scratch, including artisan breads, cakes, pastries, and cookies.</li><li>Develop and test new recipes that align with our brand and seasonal themes.</li><li>Manage inventory of baking supplies and place orders as needed.</li><li>Monitor baking schedules and ensure Timely production for daily Bakeries and special orders.</li><li>Ensure high standards of food quality, hygiene, and presentation are consistently met.</li><li>Maintain a clean and organized kitchen in compliance with food safety regulations</li><li>Oversee and Train junior kitchen staff or assistants.</li></ul>Requirements<ul><li>More than 7 Years Experience as a bakery chef, pastry chef, or similar role</li><li>Certified training for Bakery and Pastry</li><li>Excellent knowledge of baking techniques, ingredients, and kitchen equipment</li><li>Creativity and an eye for detail in presentation.</li><li>Strong organizational and time-management skills</li></ul>Job Type: Full-time

Chef Bakery

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China&rsquo;s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Pan Asian Sous Chef – Hot/Cold

The Bakery

Job Vacancy: Production ManagerLocation: Kuwait Company: The BakeryWe are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.Key Responsibilities:Plan, organize, and control production schedules to meet daily and seasonal demand.Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.Maintain high standards of quality, hygiene, and safety in line with company policies.Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.Monitor staff performance, optimize manpower allocation, and implement process improvements.Analyze production data, control costs, and report KPIs to top management.Support new product launches and ensure successful implementation of SOPs.Requirements:Minimum 5 years of experience in a similar role within the food production or hospitality industry.Strong leadership and organizational skills.Excellent knowledge of food safety, hygiene, and quality control standards.Ability to work under pressure and meet tight deadlines.Proficiency in MS Office and production management systems.Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.To Apply: Please send your updated CV to:- hr@thebakerykw.com &ldquo;Production Manager &ndash; The Bakery&rdquo;Job Type: Full-time

Production Manager

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 
 
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 
 
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who are European nationals and have experience in a similar operation.
 
 
 <ul>
 <li>
 Previous experience as Chef De Cuisine in brasserie specialty restaurants.
 </li>
 <li>
 An inspirational and engaging leader with exceptional communication and interpersonal skills.
 </li>
 <li>
 A relentless and infectious passion for foods and restaurant trends.
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>

Chef De Cuisine

Explore 38+ Designer european kitchen in Kuwait this October. Find roles across top companies and apply now to boost your career.

38 designer european kitchen jobs IN Kuwait

Designer (European Kitchen)

Sous Chef

Chef Bakery

Sous Chef

Pan Asian Sous Chef – Hot/Cold

Production Manager

Chef De Cuisine