chef de partie

restaurant manager

waiter

waitress

kitchen steward

dining room captain

Apt Resources

Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their client's team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests.In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns, as well as handling any issues that may arise during service.To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette, as well as excellent communication and leadership skills.If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities <ul><li>Supervise and guide the waitstaff team to ensure smooth service</li><li>Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests</li><li>Handle guest queries and concerns in a professional and timely manner</li><li>Monitor the dining area and ensure cleanliness and organization</li><li>Coordinate with the kitchen staff to ensure timely delivery of food</li><li>Maintain a high level of customer service and guest satisfaction</li><li>Train and mentor new waitstaff members</li><li>Handle any issues that may arise during service, ensuring quick resolution</li></ul><ul><li>Prior experience as a Restaurant Captain in a restaurant setting</li><li>Excellent communication and leadership skills</li><li>Customer service-oriented mindset</li><li>Ability to handle high-pressure situations and multitask</li><li>Strong attention to detail</li><li>Fluency in English and additional languages is a plus</li></ul>AED 3000 to 3400 + 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Captain - for Award winning Restaurant

Atlantis

Job DetailsCountry: UAECity: DubaiIndustry: HospitalityFunction: Restaurant ManagementKey Responsibilities<ul><li>Support the Assistant Manager in overseeing daily restaurant operations, ensuring seamless service flow.</li><li>Maintain Heston Blumenthal s service standards and ensure all staff deliver exceptional guest experiences.</li><li>Supervise and train the service team, conducting briefings and coaching sessions to enhance performance.</li><li>Anticipate guest needs, respond promptly to requests, and handle complaints with professionalism and discretion.</li><li>Demonstrate expert knowledge of the food and beverage menu, offering tailored recommendations to guests.</li><li>Coordinate with the culinary and bar teams to ensure timely and accurate order delivery.</li><li>Uphold hygiene, safety, and grooming standards in compliance with resort policies.</li><li>Maintain accurate records of reservations, guest preferences, and operational reports.</li></ul>Skills Set<ul><li>Luxury Restaurant Operations</li><li>Fine Dining Service Standards</li><li>Team Leadership and Coaching</li><li>Guest Relations and Upselling</li><li>Menu and Wine Knowledge</li><li>Complaint Resolution and Communication</li></ul>Why Join Us<ul><li>Competitive, tax-free salary with attractive service charge.</li><li>Comprehensive health insurance, annual flights, and exclusive staff discounts.</li><li>Complimentary meals and discounts at Kerzner International properties.</li><li>Extensive learning and development opportunities for career advancement.</li><li>Opportunity to work alongside Michelin-starred chefs in one of Dubai s most prestigious destinations.</li></ul>

Restaurant Captain Dinner

Four Seasons Hotel

Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. <ul> <li>Discuss and provide food and wine choices with guests in detail.</li> <li>The Food &amp; Beverage Captain will be responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.</li> </ul> Schedule &amp; Hours <ul> <li> 6 days per week over 48 working hours </li> </ul>

Captain - Luna Dubai

Marriott International

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.

Captain - Brasserie La Farine

IHG Hotels & Resorts

Job Title F and B Captain Mezzaluna Luxury Hospitality Dubai, UAE Job Description F and B Captain Mezzaluna Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The F and B Captain at Mezzaluna, InterContinental Residence Suites Dubai Festival City, will oversee restaurant operations during shifts, ensuring high service standards, smooth team coordination, and guest satisfaction. This role requires leadership skills, attention to detail, and the ability to handle both guest-facing and operational responsibilities. What You ll Do * Address and resolve guest complaints during the shift, logging all incidents for follow-up * Execute cash handling and banking procedures, including preparing daily banking and cash flow reports * Instruct staff on cash security procedures and monitor for irregular payments * Supervise the upkeep and maintenance of service equipment * Monitor guest facilities and services to ensure standards are met * Manage stock control and follow security protocols * Assist in creating and updating menus and wine lists * Supervise colleagues during shifts, ensuring smooth service and team productivity * Oversee section service and coordinate functions when required Ideal Profile * Strong communication skills and ability to lead a team * Warm and approachable personality with a focus on guest satisfaction * Ability to work calmly under pressure in a fast-paced environment * Open-minded, eager to learn, and adaptable to different functions * Passion for food, with curiosity to explore new trends * Basic organizational skills related to restaurant operations * Previous supervisory or senior service experience in a 4- or 5-star hotel or upscale dining environment preferred

F and B Captain

MOVENPICK

<div>
The Role:
<ul>
<li>To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li>
<li>To generally promote and ensure good inter-departmental relations.</li>
<li>To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li>
<li>To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li>
<li>To assist the Restaurant Manager / Restaurant Supervisor in any task outlined/detailed by him/her.</li>
<li>To take time and get to know the guests, and to be committed to service excellence.</li>
<li>To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction</li>
</ul>
Key Deliverables and Responsibilities:
Planning &amp; Organizing:
<ol>
<li>Monitor s duty schedules for the respective team.</li>
<li>Works towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours.</li>
<li>Ensures that under no circumstances the entrance door is left unattended.</li>
<li>Contributes to meet / maximize the monthly revenue budget for the respective outlet.</li>
</ol>
Operations:
<ol>
<li>Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li>
<li>To report any equipment failures/problems to the Engineering Department.</li>
<li>To pass any maintenance requests to the Engineering Department.</li>
<li>To participate in any Training/Developments schemes as recommended by senior management.</li>
<li>Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li>
<li>Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li>
<li>Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li>
<li>Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li>
<li>Contributes to the upkeep of the outlet s database of regular guests.</li>
<li>Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li>
<li>Resolves guests complaints directly or consults with immediate Supervisor.</li>
<li>Does all mise en place work according to a whole day service requirements.</li>
<li>Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li>
<li>Attends regular departmental meetings and contributes to an open communication with in the assigned team.</li>
<li>Familiar with the outlets menu and promotional activities.</li>
<li>Familiar with the company s internal policies and safety procedures.</li>
<li>Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li>
<li>To have a complete understanding of and to adhere to Accor policy relating to Fire, Hygiene, Health and Safety.</li>
<li>Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li>
<li>To carry out any other reasonable duties and responsibilities as assigned.</li>
</ol>
Administration:
<ol>
<li>To assist the Outlet manager with the following reports:</li>
</ol>
<ul>
<li>Overtime &amp; extra hours consumed monthly.</li>
<li>Daily log book</li>
<li>Time schedule weekly</li>
<li>Vacation schedules yearly</li>
<li>Buffet name Tags and menu printing</li>
</ul>
Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:
<ul>
<li>Ensure proper care of all equipment and furniture entrusted for Heartists use.</li>
<li>Be well-familiar with the hotel's policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel's emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation.</li>
<li>Knows the safety regulations and ensures their application &amp; ensures the safety of people and property in the hotel.</li>
<li>Respects and ensures respect of the hotel's commitments to the "Environment Charter" of Sustainability program (saving energy, recycling, sorting waste etc).</li>
<li>Understands and strictly adhere to the Rules &amp; Regulations established in the Heartists Handbook and the Hotel s policy on Fire, Hygiene, Health and Safety.</li>
<li>Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office.</li>
<li>Does not disclose any financial information or any other information of the Accor Hotels.</li>
</ul>
</div>

F&B Captain

Emirates Group

Take command of one of the world s youngest fleets as part of the largest international airline and fly the iconic Emirates A380 or A350. Join us as a Direct Entry Captain and enjoy a tax-free salary, competitive benefits and incredible rewards. With free accommodation, generous allowances and amazing travel perks, it s the exciting lifestyle for the whole family. You ll also enjoy all the benefits of living in cosmopolitan Dubai, including year-round sunshine, world-class hospitality and dining, major annual events and much more. Role Requirements To become one of our Airbus Captains, you will need: <ul> <li>Minimum 7000hrs total flying time (excluding P3, rotary and single/multi-engine piston aircraft) </li> <li>For A380, you must currently be flying as an Airbus FBW Wide Body Captain and have a minimum of 3000 hours PIC on Airbus FBW Wide Body</li> <li>For A350, you must have a minimum of 3000 hours command time on a multi-crew, multi-engine commercial jet aircraft with MTOW of &gt;50T. Minimum 1500 hours must be as a Captain on an Airbus FBW Wide Body aircraft</li> <li> Minimum 150hrs in past 12 months on type</li> <li> A valid ICAO ATPL with a matching Authority Class 1 Medical</li> <li> ICAO English level 5 or above</li> </ul> Pay and Benefits Travelling becomes more than part of your job, it becomes your lifestyle; and our concessional travel tickets make it easier to explore new cities outside your layovers. That's just one of the incredible rewards we offer you, here's what you can look forward to. Basic Salary &amp; Flying Pay <ul> <li>AED 40,100 (~USD 10,926) basic salary</li> <li>AED 44,385 (~USD 12,084) based on ave. 85 hrs/ month</li> <li>AED 760 (~USD 207) for each block hour above monthly target</li> </ul> Accommodation Company provided accommodation with utilities.

Direct Entry Captain

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