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executive pastry chef

PKNK By LAROPE

<p><b>Executive Chef &ndash; Gastronomic Fusion Latin American Cuisine</b><br/>We are seeking an accomplished <b>Executive Chef</b> with strong expertise in <b>Gastronomic Cuisine, specializing in Fusion Latin American</b> dishes. The Executive Chef will oversee the entire kitchen operation, ensuring exceptional food quality, innovation, and smooth day-to-day execution.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead, train, and inspire the culinary team across all sections (hot, cold, pastry).</li><li>Design and implement innovative menus, highlighting <b>Latin American fusion gastronomy</b>.</li><li>Approve recipes and plating while maintaining consistency in taste, presentation, and portions.</li><li>Control food costs, minimize waste, and manage supplier performance.</li><li>Ensure full compliance with hygiene, safety, and HACCP standards.</li><li>Conduct daily briefings, delegate tasks, and evaluate team performance.</li><li>Collaborate with FOH and management to deliver seamless guest experiences.</li><li>Stay updated on culinary trends and continuously raise kitchen standards.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as an <b>Executive Chef</b> in a fine dining or high-volume restaurant.</li><li><b>Expert knowledge of Gastronomic Cuisine with emphasis on Fusion Latin American.</b></li><li>Strong leadership and team management skills.</li><li>Solid understanding of cost control, procurement, and HACCP standards.</li><li>Passion for innovation, creativity, and consistency.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED10,000.00 per month</p>

Executive Chef

BTTR

<p>Head Pastry Chef:- Modern Australian Bistro Chef &ndash; Breakfast &amp; Pastries</p><p>Location: [Abu Dhabi]</p><p>About Us:</p><p>We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.</p><p>Position Overview:</p><p>We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.</p><p>Key Responsibilities:</p><ul><li>Develop and prepare signature breakfast dishes.</li><li>Create and bake a variety of pastries.</li><li>Maintain consistency in flavor, presentation, and quality.</li><li>Manage inventory, sourcing, cost control, and waste reduction.</li><li>Uphold strict food safety and kitchen hygiene standards.</li><li>Lead, train, and mentor kitchen staff.</li><li>Collaborate with the front-of-house team to ensure smooth service.</li><li>Perform well in a fast-paced breakfast and brunch environment.</li></ul><p>Required Skills &amp; Qualifications:</p><ul><li>Proven experience in breakfast kitchens, patisserie, or bistro environments.</li><li>Strong pastry-making and baking skills.</li><li>Creativity in menu development with attention to flavor and presentation.</li><li>Familiarity with modern breakfast trends.</li><li>Strong organizational and multitasking abilities.</li><li>Experience in food cost control and procurement.</li><li>Leadership, communication, and teamwork skills.</li><li>Culinary diploma or certificate preferred.</li><li>Flexibility to work early mornings and weekends.</li><li>Experience in dietary trends is a plus.</li><li>Background in conceptualizing modern or fusion breakfast menus is an advantage.</li></ul><p>Please drop your cv who has relevant experience</p><p>All The best</p><p>Job Type: Full-time</p><p>Pay: AED14,000.00 - AED16,000.00 per month</p>

Head Pastry Chef

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Job Title:</b> Executive Sous Chef (With Catering Experience)</p><p><b>Job Summary:</b><br/>The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, maintaining food safety standards, and supervising kitchen staff. This role involves planning menus, coordinating kitchen workflows, and supporting training and development of culinary teams to deliver exceptional dining experiences. The Executive Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the Executive Chef&rsquo;s absence.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Executive Chef in planning, preparing, and presenting menus in line with quality and brand standards.</li><li>Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel.</li><li>Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, workflow, and productivity to ensure timely and efficient service.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Manage inventory of ingredients, kitchen supplies, and equipment, coordinating with the purchasing team.</li><li>Assist in cost control, budgeting, and minimizing food waste while maintaining quality.</li><li>Support the Executive Chef in menu innovation, recipe development, and culinary presentations.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Step in to manage kitchen operations in the absence of the Executive Chef.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Culinary degree or diploma from a recognized institution; relevant certifications are a plus.</li><li>Proven experience as a Sous Chef, Executive Sous Chef, or similar senior kitchen role in a professional culinary setting.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in the culinary industry.</li><li>Ability to work under pressure, meet deadlines, and manage multiple tasks efficiently.</li><li>Creative, detail-oriented, and committed to delivering high-quality culinary experiences.</li><li>Strong organizational, communication, and problem-solving skills.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED8,000.00 per month</p>

Executive Sous Chef

Ribbonaira

<p>CHEF - BAKERY &amp; PASTRY</p><p>The Chef &ndash; Bakery &amp; Pastry oversees the entire bakery and pastry production, ensuring the highest quality in taste, presentation, consistency, and creativity. This role manages production schedules, recipe development, staff training, hygiene compliance, and product innovation</p><p>The Chef is responsible for leading the preparation and production of high-quality viennoiseries and artisan breads. This role focuses on dough development, fermentation techniques, shaping, proofing, and baking consistency, while managing a team of bakers to ensure efficient daily operations.</p><p>Key Responsibilities:</p><ul><li>Oversee daily operations of bakery and pastry kitchen (cakes, tarts, croissants, cookies, plated desserts, etc.)</li><li>Lead daily production of like; croissant, danish bread, cookies.</li><li>Develop and standardize recipes with detailed costing.</li><li>Ensure high-quality output across all products, maintaining flavor, appearance, and texture.</li><li>Manage inventory and ordering of raw materials and supplies.</li><li>Lead and train pastry chefs, bakers, and kitchen assistants.</li><li>Innovate new seasonal items and signature desserts aligned with brand vision.</li><li>Monitor proper storage and shelf-life of all ingredients and products.</li><li>Ensure hygiene, food safety, and cleanliness according to HACCP standards.</li><li>Work closely with Operations and Front of House for product launches and displays.</li><li>Schedule staff rosters and manage performance <b>Requirements:</b></li><li>Minimum 5&ndash;7 years of experience in pastry and bakery production, with at least 3 years in a leadership role.</li><li>Diploma or degree in Culinary Arts or Pastry/Baking.</li><li>Strong technical knowledge of pastry techniques, flavor profiles, and baking science.</li><li>Proficient in managing kitchen operations, inventory, and cost control.</li><li>Creative, detail-oriented, and organized.</li><li>Ability to lead, motivate, and train a diverse team.</li><li>Familiar with international and local dessert trends.</li><li>Expertise in sourdough, laminated dough, and traditional bread-making methods.</li><li>Strong understanding of fermentation, hydration levels, and baking temperatures.</li><li>Skilled in shaping and handcrafting products to artisanal standards.</li><li>Ability to work early mornings or overnight shifts, as required.</li><li>Excellent time management and team leadership skills.</li><li>Knowledge of industrial and traditional baking equipment.</li></ul><p>Job Types: Full-time, Temporary, Contract<br/>Contract length: 24 months</p>

Chef

Bind cake & flower shop

<p><b>Location:</b> Abu Dhabi, UAE<br/><b>Job Type:</b> Full-time</p><p>Bind Flower &amp; Cake Shop in Abu Dhabi is looking for a talented <b>Cake Chef / Pastry Chef</b> with at least <b>4 years of experience</b> specializing in cakes. We are dedicated to creating high-quality, beautifully designed cakes that delight our customers, and we want a creative professional to join our team.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and bake cakes in various flavors and styles.</li><li>Decorate and finish cakes with artistic designs, frosting, and fondant.</li><li>Ensure quality, taste, and consistency in all products.</li><li>Maintain cleanliness, hygiene, and food safety standards in the kitchen.</li><li>Work with the team on creative cake designs and seasonal offerings.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>4 years of professional experience</b> in cake baking and decoration.</li><li>Strong skills in buttercream, fondant, and custom cake decoration.</li><li>Creativity, attention to detail, and passion for cakes.</li><li>Ability to work efficiently in a fast-paced environment.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary (based on experience).</li><li><b>Visa sponsorship</b>.</li><li><b>Medical insurance</b>.</li><li>Friendly and creative work environment.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Cake Chef / Pastry Chef : 4 years (Required)</li></ul>

Pastry Chef/Baker

<p>Head Chef:- Modern Australian Bistro Chef &ndash; Breakfast &amp; Pastries</p><p>Location: [Abu Dhabi]</p><p>About Us:</p><p>We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.</p><p>Position Overview:</p><p>We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.</p><p>Key Responsibilities:</p><ul><li>Develop and prepare signature breakfast dishes.</li><li>Create and bake a variety of pastries.</li><li>Maintain consistency in flavor, presentation, and quality.</li><li>Manage inventory, sourcing, cost control, and waste reduction.</li><li>Uphold strict food safety and kitchen hygiene standards.</li><li>Lead, train, and mentor kitchen staff.</li><li>Collaborate with the front-of-house team to ensure smooth service.</li><li>Perform well in a fast-paced breakfast and brunch environment.</li></ul><p>Required Skills &amp; Qualifications:</p><ul><li>Proven experience in breakfast kitchens, patisserie, or bistro environments.</li><li>Strong pastry-making and baking skills.</li><li>Creativity in menu development with attention to flavor and presentation.</li><li>Familiarity with modern breakfast trends.</li><li>Strong organizational and multitasking abilities.</li><li>Experience in food cost control and procurement.</li><li>Leadership, communication, and teamwork skills.</li><li>Culinary diploma or certificate preferred.</li><li>Flexibility to work early mornings and weekends.</li><li>Experience in dietary trends is a plus.</li><li>Background in conceptualizing modern or fusion breakfast menus is an advantage.</li></ul><p>Please drop your cv who has relevant experience</p><p>All The best</p><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED14,000.00 per month</p>

Head Chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Follow proper grooming,
</li><li>Prepare the Pastry section mise en place under the supervision of the sous chef
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure standard recipe are followed at all the time
</li><li>Ensure Adfca guidelines are followed
</li><li>Ensure FIFO is followed
</li><li>Ensure cleanliness is maintained at all the time
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.</li></ul><div></div><div><br>
QUALIFICATIONS:
</div><ul><li>Experience: Minimum one year Pastry experience in an international environment. Must have full
</li></ul><div>knowledge of cooking and presentation of food for the Pastry departments. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in Pastry; exceptional guest relations skills; exceptional
</li></ul><div>associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis (Bakery)

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