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f&b manager

YORK INTERNATIONAL HOTEL

We are seeking a dynamic and experienced Night Club F&amp;B (Food &amp; Beverage) Manager with UAE Experience to lead our vibrant team in Dubai. The ideal candidate will have a strong background in managing F&amp;B operations within nightclub environment, ensuring exceptional service, seamless operations, and a memorable experience for our guests.Key Responsibilities<ul><li>Oversee daily F&amp;B operations, including bar, lounge, and restaurant sections</li><li>Lead and motivate the F&amp;B team to deliver excellent customer service</li><li>Manage inventory, procurement, and cost control to maximize profitability</li><li>Ensure compliance with health, safety, and licensing regulations</li><li>Develop and implement innovative F&amp;B concepts and promotions to attract and retain guests</li><li>Collaborate with marketing and events teams to boost club attendance and revenue</li><li>Handle guest inquiries, feedback, and resolve issues promptly</li><li>Maintain high standards of cleanliness, presentation, and service quality</li></ul>Qualifications<ul><li>Proven experience as an F&amp;B Manager or similar role within a nightclub or nightlife venue</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Knowledge of F&amp;B operations, inventory management, and cost control</li><li>Ability to work in a fast-paced, dynamic environment</li><li>Fluency in English; Arabic language skills are a plus</li><li>Relevant hospitality or management qualifications</li></ul>How to ApplyInterested candidates are invited to submit their CV for immediate joiningJob Type: Full-time

F&B Manager

No10

Stay updated on F&amp;B trends, competitors, and local customer preferences.Suggest innovations to maintain a competitive edge.Restaurant Manager &ndash; Job DescriptionWe are looking for an experienced and dynamic Restaurant Manager with a strong Food &amp; Beverage (F&amp;B) background and a proven track record of success. The ideal candidate will combine operational excellence, leadership skills, and creativity to deliver a premium guest experience while driving sales and efficiency.Key Responsibilities<ul><li>Staff Management &amp; Training</li></ul>Recruit, train, and motivate staff to maintain high service standards.Build a positive, professional, and disciplined team culture.<ul><li>Operational Excellence</li></ul>Ensure daily operations run smoothly with top-quality service.Maintain brand standards across all customer touchpoints.<ul><li>Food Knowledge &amp; Safety</li></ul>In-depth understanding of food ingredients, menu items, and shisha offerings.Ensure compliance with health, hygiene, and food safety regulations.<ul><li>Sales &amp; Target Achievement</li></ul>Drive revenue growth and meet sales targets.Train staff in upselling and maximizing per-head spend.<ul><li>Marketing &amp; Creative Collaboration</li></ul>Work closely with the marketing team to design promotions, events, and unique dining experiences.Contribute creative ideas to differentiate the restaurant in the market.<ul><li>Financial Management</li></ul>Manage budgets, cost control, and forecasting.Oversee P&amp;L, purchasing, inventory, and waste reduction.<ul><li>Customer Relationship Management</li></ul>Handle guest feedback, resolve complaints, and maintain strong customer loyalty.Deliver VIP-level hospitality to high-value clients.<ul><li>Technology &amp; Systems</li></ul>Operate POS, reservations, and inventory management systems.Use reports and analytics to improve performance and efficiency.<ul><li>Leadership &amp; Motivation</li></ul>Lead by example, ensuring professionalism at all times.Manage conflicts, inspire staff, and reduce turnover.<ul><li>Time &amp; Crisis Management</li></ul>Effectively handle peak periods, emergencies, or unexpected challenges.Market Awareness<ul><li>Event &amp; Experience Management</li></ul>Organize and execute special events, promotions, and themed experiences.<ul><li>Professional Communication</li></ul>Smart, well-spoken, and fluent in English (additional languages are a plus).Represent the restaurant with confidence and professionalism.Requirements<ul><li>Minimum 5 years&rsquo; experience in F&amp;B or hospitality management.</li><li>Strong leadership and organizational skills.</li><li>Excellent understanding of restaurant operations, food safety, and service standards.</li><li>Financial acumen with proven ability to manage costs and drive sales.</li><li>Tech-savvy with knowledge of POS and reporting systems.</li><li>Creative, guest-focused, and passionate about hospitality.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED14,000.00 per month

Restaurant Manager

Golden Fork Restaurant

We Are Hiring &ndash; Restaurant ManagerLocation: Motor City, DubaiA leading restaurant group in Dubai is seeking a dynamic and experienced Restaurant Manager to oversee daily operations and drive excellence in service and profitability.Requirements<ul><li>Age below 35 years</li><li>Graduate in Hotel / Restaurant Management from a reputed institute</li><li>5&ndash;7 years&rsquo; proven experience in managing restaurants, preferably with five-star hotels or reputed F&amp;B brands</li><li>Strong leadership and people management skills (managing 20+ team members)</li><li>Excellent customer service and guest relation skills</li><li>Ability to manage food cost, quality control, and operational efficiency</li><li>Energetic, pleasant personality, and result-driven</li><li>Valid UAE driving license preferred</li><li>Must be based in Dubai and ready to join immediately</li></ul>Responsibilities<ul><li>Lead and manage the restaurant team to deliver exceptional guest experiences</li><li>Ensure smooth day-to-day operations across service, kitchen, and support staff</li><li>Monitor and control food cost, wastage, and operational expenses</li><li>Train, motivate, and mentor staff to maintain high performance standards</li><li>Handle customer feedback professionally and ensure customer satisfaction</li><li>Work with senior management to achieve sales and profitability targets</li><li>Ensure compliance with health, safety, and hygiene standards</li></ul>What We Offer<ul><li>Competitive salary + incentives</li><li>Accommodation and meals provided</li><li>Career growth within a fast-expanding restaurant group</li><li>Professional and energetic work environment</li></ul>Work Location: Motor City, DubaiJob Type: Full-timePay: From AED5,000.00 per month

Fia Fia Play Area & Cafe

FiaFia Dubai is looking for a dedicated and dynamic individual to lead our Soft Play Area, Birthday Parties and F&amp;B. If you have a talent for a team leadership and love for building joyful environments, this role is for you.Responsibilities:<ul><li>Lead, inspire, and manage the team to deliver exceptional guest experiences.</li><li>Oversee daily operations, ensuring safety, fun, and outstanding service within the play areas.</li><li>Design and implement engaging activities and events to make every visit memorable.</li><li>Collaborate with the team to maintain high standards of quality and customer satisfaction.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in managing a soft play area or a similar venue.</li><li>Strong leadership skills with a hands-on, enthusiastic approach.</li><li>A commitment to safety, quality, and creating a magical atmosphere for families.</li></ul>Job Type: Full-timePay: From AED4,500.00 per month

Asst. Manager Soft Play DIFC

Slices Catering Services

Job Summary: The Operations &amp; Client Service Manager is responsible for overseeing the luxury school canteen&rsquo;s daily operations, financial performance, client experience, and event management. This role holds full accountability for the canteen&rsquo;s Profit &amp; Loss (P&amp;L), ensuring that service delivery, food quality, and hospitality standards reflect the prestige of a luxury school environment. The manager also leads the planning and execution of events, ensuring that all functions are delivered with professionalism, refinement, and premium hospitality service.Job Skills &amp; Qualifications:- Strong background in F&amp;B operations with direct P&amp;L accountability- Proven experience in hospitality, event management, or premium educational institutions- Excellent leadership, organizational, and people management skills.- Strong financial acumen with expertise in budgeting, cost management, and forecasting- Outstanding interpersonal and client-service skills, with the ability to manage VIP clients and sensitive situations- Knowledge of food safety regulations (HACCP) and hospitality standardsProfessional demeanor, polished communication, and refined approachOperational Management- Oversee and manage the daily operations of the canteen to ensure smooth, efficient, and high-quality service.- Implement and monitor SOPs to maintain excellence in food service, client care, and compliance.- Coordinate with the in-house executive chef, vendors, and suppliers to guarantee timely delivery and execution of menus.- Ensure cost control and stock management while meeting financial targets.- Monitor service flow and continuously enhance the dining experience of the students and the school community.Client Service &amp; Hospitality Excellence - Act as the face of the canteen, providing personalized and attentive service to students, parents, staff, and visitors- Uphold the luxury hospitality standards in the service style, client interactions, and overall atmosphere.- Manager feedback, complaints, and special requests with discretion, empathy, and professionalism- Create a safe, welcoming, and refined dining environment, paying attention to details in cleanliness, presentation, and ambience.- Lead initiatives to enhance client satisfaction, including feedback systems and continuous service improvementP&amp;L &amp; Financial Accountability- Take full ownership of the canteen&rsquo;s, events &amp; hospitality profit &amp; loss (P&amp;L) performance- Prepare budgets, forecasts, and financial performance reports.- Track and manage sales food costs, labor cost, and waste reduction- Develop strategies to improve profitability while maintaining the premium standards- Ensure accurate financial reporting, compliance and control measuresEvents &amp; Hospitality Management - Lead the planning, coordination, and execution of school events, VIP visits, themed days, and special functions.- Collaborate with school administration and event coordinators to align menus, service style, and setups with event requirements.- Ensure that all events reflect the premium service standards of the school, with attention to detail, seamless organization, and premium client care.- Train and guide staff in event hospitality protocols- Oversee the event logistics such as setup, food service flow and post-event reviews.Team Leadership &amp; Development - Lead, inspire, and coach the canteen team to deliver excellence in daily operations, events, and client care.- Manage staffing schedules, workforce planning, and performance appraisals- Build a culture of accountability, service excellence, and continuous improvement.Health, Safety &amp; Compliance - Ensure compliance with HACCP, food safety regulations, hygiene protocols, and school standards.- Conduct regular safety and sanitation audits, ensuring corrective measures are implemented promptly- Train staff in food safety, emergency response, and health standardsJob Type: Full-timePay: AED8,000.00 - AED12,000.00 per month

F&B Operations/Client Service Manager

The Lab Holding

We&rsquo;re Hiring: Procurement Manager &ndash; F&amp;B Location: Dubai, UAE | Full-Time | Multi-Brand F&amp;B GroupWe are a fast-growing multi-brand F&amp;B group in Dubai, operating across restaurants, caf&eacute;s, cloud kitchens, and a central production kitchen. We are looking for a strategic and experienced Procurement Manager to lead and manage the full procurement cycle across the group.If you have a deep understanding of restaurant procurement, supplier management, and inventory controls, this is your opportunity to play a key role in our operational excellence and cost-efficiency.Key Responsibilities:- Procurement Strategy &amp; Supplier Management- Manage sourcing, negotiation, and contracts for all food, packaging, and operational supplies- Build and maintain strong relationships with suppliers and vendors across local and international markets- Regularly benchmark pricing and quality to ensure best-in-market deals- Ensure timely procurement aligned with kitchen production and outlet operations- Inventory Control &amp; Cost Efficiency- Collaborate with central kitchen and outlet teams to forecast and plan purchasing needs- Monitor consumption trends and avoid overstocking or stock-outs- Align purchasing with cost control goals to improve profitability- Work closely with finance and cost control teams to ensure pricing and purchasing discipline- ERP &amp; Process Compliance- Oversee procurement processes through ERP systems (e.g., Odoo, Oracle, SAP)- Ensure full documentation, PO compliance, GRN validation, and real-time system accuracy. Implement and enforce SOPs for procurement, vendor evaluation, and receiving protocols- Team Leadership &amp; Reporting- Lead and mentor purchasing and storekeeping staff.- Generate timely procurement reports, supplier performance analysis, and cost-saving trackers- Participate in budgeting and strategic sourcing initiativesWhat We&rsquo;re Looking For:- Minimum 5 years&rsquo; experience in procurement within the restaurant or F&amp;B industry- Strong network and knowledge of F&amp;B suppliers in UAE/GCC- Proven ability to negotiate, strategize, and reduce costs without compromising quality.- Hands-on experience with ERP procurement modules and inventory systems- Strong organizational, analytical, and communication skills- Familiarity with HACCP, food safety, and compliance standards.- Able to work under pressure and manage procurement across multiple brands and kitchens.Why Join Us? - Work with a performance-driven team across multi-brand F&amp;B operations- Play a strategic role in cost-saving and supply chain optimization- Fast-paced, collaborative, and growth-focused culture- Competitive salary and career development opportunities- Only shortlisted candidates will be contacted.Job Type: Full-timeExperience:<ul><li>Procurement: 5 years (Required)</li><li>F&amp;B: 4 years (Preferred)</li></ul>

Procurement Manager

Infinium Associates

We are seeking an experienced Butler / Household Manager to oversee and manage high-level household and hospitality operations. This is a live-in role based in, Dubai, offering a competitive package and growth opportunities.Role Details:<ul><li>Position: Butler / Household Manager</li><li>Salary: AED 15,000 &ndash; 21,000</li><li>Accommodation: Shared (Live-in role)</li><li>Location: Palm Jumeirah, Dubai</li><li>Nationality: Open</li><li>Experience: 10+ years in similar roles</li><li>Age Limit: Up to 45 years</li><li>Availability: Immediate joiners preferred</li></ul>Key Responsibilities:<ul><li>Oversee and manage multiple properties, restaurants, and hotels simultaneously.</li><li>Supervise overall household operations across Front of House (FOH) and Back of House (BOH).</li><li>Manage diverse departments including F&amp;B, Safety &amp; Security, Facility Management, and Housekeeping.</li><li>Ensure timely and proper food delivery services in the F&amp;B department.</li><li>Oversee kitchen operations, chefs, and F&amp;B services for 50+ staff.</li><li>Manage head chefs, chefs, and coordinate menu planning and execution.</li><li>Ensure smooth coordination across laundry, banquet, and housekeeping functions.</li><li>Preference for candidates with multi-property/hotel management background.</li></ul>If you are a highly organized professional with proven expertise in household and hospitality management, we would love to hear from you!Apply now or refer a qualified professional.Job Types: Full-time, PermanentPay: AED15,000.00 - AED21,000.00 per monthApplication Question(s):<ul><li>Can you join immediately?</li><li>Do you have experience as the managing head of multiple restaurants and hotels simultaneously?</li><li>Do you have relevant experience in managing and supervising F&amp;B, Security, and FM departments?</li></ul>Experience:<ul><li>House Manager/ Head of FOH, BOH: 10 years (Required)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

House Manager/ Butler- Villa

Explore 1816+ F&b manager in Dubai this September. Find roles across top companies and apply now to boost your career.

1816 f&b manager jobs IN Dubai

F&B Manager

Restaurant Manager

Restaurant Manager

Asst. Manager Soft Play DIFC

F&B Operations/Client Service Manager

Procurement Manager

House Manager/ Butler- Villa