operations manager Jobs in Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

operations manager

f&b service expert Jobs in Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

f&b service expert

operation supervisor Jobs in Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

operation supervisor

operations associate Jobs in Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

operations associate

se operations coordinator Jobs in Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

se operations coordinator

f b operations supervisor

A to Z Services Group

We are looking for a dedicated Canteen Operations Supervisor who will be responsible for managing the day-to-day operations of canteen services and ensuring smooth, efficient functioning. The role includes monitoring food safety, hygiene, cleaning, and sanitization standards, and maintaining a safe kitchen environment in full compliance with the HACCP Manual.Education, Training &amp; Experience Requirements:<ul><li>Graduate with fluency in English.</li><li>Minimum 5 years of experience in food and beverage service, preferably in oil &amp; gas industrial canteens or international hotel chains.</li><li>Strong organizational, communication, and leadership skills.</li><li>Proficient in MS Office (Word, Excel, PowerPoint) and SAP applications.</li><li>Experience in facility management, customer service, and food &amp; beverage service, including hygiene and food safety standards in catering establishments.</li><li>Certification in Basic First Aid and CPR.</li></ul>Key Responsibilities:<ul><li>Oversee food safety, cleaning, hygiene, and sanitization standards.</li><li>Ensure a clean, safe, and efficient kitchen environment for safe food preparation and serving.</li><li>Monitor buffet counters and ensure correct hot and cold holding temperatures.</li><li>Inspect food supply trucks for cleanliness, temperature control, and quality of raw materials.</li></ul>HACCP Compliance &amp; Scope of Work:<ul><li>Ensure that catering contractors comply with HACCP standards (PRP, CCP, validation, receiving, storage, food process descriptions).</li><li>Monitor safety and quality through temperature checks, proper storage, handling, and cleanliness.</li><li>Conduct daily self-inspections using checklists and ensure ingredients are labeled and stored to prevent cross-contamination.</li><li>Check all raw materials (grocery, seafood, chilled/frozen meats) in line with HACCP receiving standards; record temperatures digitally and sign off.</li><li>Verify that delivered food items match the brand list specified in the SOW.</li><li>Monitor and record all HACCP daily checklist forms using electronic devices and submit for verification.</li><li>Ensure staff use appropriate PPE.</li><li>Report unsafe acts or conditions.</li><li>Perform any additional duties as assigned by the QAFCO Club representative.</li></ul>Cleaning, Hygiene &amp; Sanitization:<ul><li>Maintain strict hygiene and cleaning standards across food preparation areas, kitchen, dining hall, equipment, storerooms, chillers, freezers, and receiving areas.</li><li>Prevent cross-contamination by adhering to HACCP guidelines and maintaining a clean, organized environment.</li></ul>Equipment Operation &amp; Maintenance:<ul><li>Report and follow up on any maintenance work required for kitchen and canteen equipment.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have?</li><li>Do you have experience in Oil &amp; gas Canteen or International food chain?</li><li>Do you have a valid QID?</li><li>If selected how soon can you join</li><li>What's your current salary?</li><li>what's your expected salary?</li></ul>

F&B Operations Supervisor

Inspire Management Training Center

We are looking for a motivated and experienced Food &amp; Beverage Supervisor to manage day-to-day operations and ensure exceptional service delivery in a luxury hospitality setting in Qatar. The successful candidate will maintain brand standards, enforce hygiene and safety protocols, and foster a high-performing, positive team environment.Key Responsibilities:<ul><li>Deliver outstanding guest experiences through professional, courteous, and efficient service.</li><li>Maintain cleanliness, hygiene, and safety standards across all F&amp;B outlets.</li><li>Lead, motivate, and train team members to achieve departmental objectives.</li><li>Coordinate with culinary and service teams to ensure smooth operations and timely service.</li><li>Oversee inventory, stock control, and cost management for all F&amp;B areas.</li><li>Enforce brand guidelines, operational standards, and compliance with safety regulations.</li><li>Handle guest feedback or complaints promptly and professionally.</li><li>Assist in planning and executing special promotions, events, and themed dining experiences.</li><li>Monitor financial performance, including sales targets, budgets, and labor costs.</li><li>Prepare operational and performance reports for management review.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality or Hotel Management.</li><li>3+ years of proven experience as an F&amp;B Supervisor, preferably in a luxury hotel environment.</li><li>Strong leadership and people management skills with a focus on team development.</li><li>Excellent communication and interpersonal skills.</li><li>Detail-oriented and committed to maintaining high-quality service standards.</li><li>Ability to multitask and perform effectively in a fast-paced environment.</li><li>Comprehensive knowledge of hygiene, food safety, and operational compliance.</li><li>Skilled in stock management, scheduling, and cost control.</li><li>Strong problem-solving ability with quick decision-making skills.</li><li>Locally available in Qatar with a valid visa and QID</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li></ul>Job Types: Full-time, PermanentPay: QAR3,800.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Supervisor in Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Food & Beverage Supervisor (Luxury Hotel Industry)

Grand Tourist Hotel Muscat

About the Hotel: Plaza Inn is a distinguished 4-star hotel known for providing exceptional hospitality and a superior guest experience. We are seeking a motivated and experienced F&amp;B Service Supervisor to lead our Food &amp; Beverage service team.Job Summary: The F&amp;B Service Supervisor will oversee the daily operations of the Food &amp; Beverage outlets, ensuring high standards of service, guest satisfaction, and smooth coordination between the front-of-house team and the kitchen.DUTIES &amp; RESPONSIBILITIES:<ul><li>Supervises, coordinates and directs the prompt, efficient andquality service to the guest as per the standard set by the company.</li><li>Controls and analyzes on daily basis the following:</li><li>Guest satisfaction</li><li>Guest Contact</li><li>Employees satisfaction</li><li>Sanitation, cleanliness &amp;Hygiene (front &amp; back house)</li><li>Operational requirements</li><li>Ensures optimum performance in each of the above areas.</li><li>Ensures optimal service to the guest is provided while maximizing profit potential.</li><li>Established and maintains effective employee relations.</li><li>Ensure proper staffing levels are maintained while balancing quality and sales with daily/ seasonal staffing demands.</li><li>To conduct stafforientation, training, on job performance, coaching and counseling.</li><li>Develop a standard training program in the restaurant, as well as a monthlytraining calendar, implement on the job training sessions for the restaurant staffs in a way to meet the training goals.</li><li>Produces and implement creative promotional programs for the restaurant with thegoal of maximizing sales and visibility and develops annual promotional activities calendar in coordination with the F&amp;B Manager.</li></ul>Requirements:<ul><li>Proven experience as an F&amp;B Supervisor in a 4-star hotel or similar environment</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Knowledge of food &amp; beverage service standards and procedures</li><li>Ability to work under pressure in a fast-paced environment</li><li>Professional appearance and customer-focused attitude</li><li>Flexibility to work in shifts, including weekends and public holidays</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>DO YOU HAVE VALID QATAR ID?</li><li>CAN YOU GET NOC FOR SPONSORSHIP TRANSFER?</li><li>If Selected can you join Immediately?</li></ul>

F&B Service Supervisor (Female)

We are seeking a motivated and experienced Female Food &amp; Beverage Supervisor to oversee day-to-day operations and ensure exceptional service delivery within a luxury hospitality setting in Qatar. The successful candidate will uphold brand standards, maintain strict hygiene and safety protocols, and foster a positive and high-performing team environment.Key Responsibilities:<ul><li>Ensure outstanding guest experiences through courteous, efficient, and professional service.</li><li>Maintain cleanliness, safety, and hygiene standards in all F&amp;B areas.</li><li>Supervise, motivate, and train team members to achieve departmental goals.</li><li>Coordinate with culinary and service teams to ensure smooth operations and timely service.</li><li>Manage inventory, stock control, and cost efficiency across outlets.</li><li>Enforce brand guidelines, operational standards, and compliance with safety regulations.</li><li>Address and resolve guest feedback or complaints promptly and professionally.</li><li>Support planning and execution of special promotions, events, and themed dining experiences.</li><li>Track financial performance metrics including sales targets, budgets, and labor costs.</li><li>Prepare and maintain operational and performance reports for management review.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality or Hotel Management.</li><li>2&ndash;3 years of proven experience as an F&amp;B Captain or Supervisor, preferably in a luxury hotel environment.</li><li>Strong leadership and people management skills with a focus on motivation and team development.</li><li>Excellent communication and interpersonal abilities.</li><li>Detail-oriented with a commitment to maintaining high-quality service standards.</li><li>Capable of multitasking and managing operations in a fast-paced environment.</li><li>In-depth knowledge of hygiene, food safety, and operational compliance.</li><li>Proficiency in stock management, scheduling, and cost control.</li><li>Strong problem-solving skills and the ability to make quick, effective decisions.</li><li>Fluency in English is essential; knowledge of CIS-region languages is an advantage.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li><li>Relocation assistance (Visa &amp; Tickets) provided by the company.</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Captain / Supervisor in Luxury Hotels: 2 years (Required)</li></ul>Language:<ul><li>Russian (Required)</li></ul>

Food and Beverage Supervisor - Female (Luxury Hotel Industry)

Noir KSA

Job Title: Luxury Cafe SupervisorStarting Monthly Salary: QAR 3,750 plus company provided shared accommodation, transportation, and 1 duty mealJob Summary: The Restaurant Supervisor will be responsible for overseeing the daily operations of a luxury cafe, ensuring an exceptional guest experience that reflects the brand's premium standard and adheres to Saudi Arabian hospitality and regulatory requirements.Responsibilities :<ul><li>Ensure flawless, five-star guest service and memorable experiences reflective of the luxury brand.</li><li>Supervise and train a diverse service team on protocols, menu knowledge, and upselling techniques.</li><li>Manage daily opening/closing procedures and ensure immaculate cleanliness and organization.</li><li>Oversee inventory management of premium goods, conduct stock takes, and minimize waste.</li><li>Maintain strict quality control over all specialty coffees and gourmet food preparation and presentation.</li><li>Handle and resolve all guest complaints and service recovery issues quickly and professionally.</li><li>Monitor sales, implement revenue-boosting initiatives, and ensure daily targets are met.</li><li>Ensure full compliance with Saudi labor laws (e.g., Nitaqat) and local municipality regulations.</li><li>Manage the proper operation and preventive maintenance of all high-end cafe equipment.</li><li>Prepare and submit accurate daily shift reports, attendance records, and financial reconciliation.</li></ul>Qualifications:<ul><li>Between 25 to 32 years old</li><li>A minimum of 2-3 years of supervisory experience in a high-end restaurant, luxury cafe, or five-star hotel Food &amp; Beverage (F&amp;B) operation. Prior experience in the Riyadh/GCC market is highly preferred.</li><li>Proven expertise and advanced knowledge of F&amp;B cost control, inventory management software, and Point-of-Sale (POS) systems.</li><li>A diploma or degree in Hospitality Management or a related field. Fluency in English is required, and proficiency in Arabic is a strong advantage for local communication.</li></ul>Job Type: Full-timePay: From QAR3,750.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Did you work in a fine dining restaurant before? If yes, for how many years?</li><li>Are you willing to be assigned in our newly opened restaurant in Riyadh, Saudi Arabia? Yes or No?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Supervisor (For Riyadh, KSA)

La baguette de paris

Food &amp; Beverage AccountantAbout the RoleWe are seeking a detail-oriented and experienced accountant to join our team and play a vital role in the financial health of our F&amp;B operations. You will be responsible for all aspects of accounting specific to our food and beverage business, ensuring accurate financial records and timely reporting.Responsibilities<ul><li>Maintain general and subsidiary ledgers for F&amp;B, including accounts receivable, revenue distribution, depreciation, cost control, property, operating expenses, and insurance.</li><li>Process daily F&amp;B transactions, reconcile bank statements, and ensure accurate record-keeping.</li><li>Prepare monthly and annual financial statements for F&amp;B operations, including profit and loss statements, balance sheets, and cash flow statements.</li><li>Analyze financial performance metrics, identify cost-saving opportunities, and provide insights to management for informed decision-making.</li><li>Assist with accounts payable and receivable functions, managing vendor payments and customer collections.</li><li>Coordinate and prepare F&amp;B payroll .</li><li>Stay up-to-date on relevant F&amp;B accounting regulations and ensure compliance.</li><li>Prepare and manage reports for internal and external audits.</li><li>Participate in the monthly closing process.</li></ul>Qualifications<ul><li>Bachelor's degree in Accounting or a related field.</li><li>Minimum of 2-3 years of experience in accounting, preferably within the F&amp;B industry.</li><li>Strong understanding of GAAP (Generally Accepted Accounting Principles).</li><li>Proficiency in accounting software (e.g., QuickBooks, SAP).</li><li>Excellent analytical and problem-solving skills.</li><li>Meticulous attention to detail and accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li></ul>Benefits<ul><li>Competitive salary.</li><li>Opportunity to work in a fast-paced and dynamic environment.</li><li>Be part of a growing and successful company.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthExperience:<ul><li>Accounting: 1 year (Preferred)</li></ul>

Accountant

Millennium Place Doha

We are looking for a highly organized and proactive Steward Supervisor to join our team. The ideal candidate will oversee stewarding operations, maintain cleanliness and hygiene standards, and ensure efficient support for kitchen and dining areas.Key Responsibilities<ul><li>Supervise the stewarding team to ensure all kitchen and dishwashing areas are clean, sanitized, and well-maintained.</li><li>Monitor and schedule stewarding staff, ensuring adequate coverage for all shifts.</li><li>Ensure proper handling, washing, and storage of kitchen equipment, utensils, and service ware.</li><li>Coordinate with the culinary and F&amp;B teams to support operational needs.</li><li>Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards comply with company policies.</li><li>Train new stewards on cleaning procedures, equipment use, and safety protocols.</li><li>Manage waste disposal and recycling processes.</li><li>Assist in monthly stock-taking and cost-control initiatives.</li><li>Address and resolve operational issues in stewarding areas promptly.</li></ul>Qualifications<ul><li>High school diploma or equivalent; hospitality-related training is an advantage.</li><li>Minimum 1&ndash;2 years of experience in stewarding or kitchen operations; supervisory experience preferred.</li><li>Strong knowledge of hygiene, sanitation, and safety standards (HACCP preferred).</li><li>Excellent communication and leadership skills.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

Steward Supervisor

Explore 1588+ F b operations supervisor in Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar this December. Find roles across top companies and apply now to boost your career.