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f b store manager

Royal Cup Speciality Coffee

**Job Summary:**As a Food and Beverage Supervisor at Royal Cup Restaurant &amp; Specialty Coffee, you will oversee the daily operations of both the restaurant and specialty coffee sections. You will be responsible for leading and motivating a team of F&amp;B associates, ensuring exceptional service delivery, and maintaining high standards of quality and efficiency. This role offers the opportunity to showcase your leadership skills while contributing to the success of our establishment.**Key Responsibilities:**1. **Supervising Staff:** Provide leadership and direction to the food and beverage team, including servers, baristas, and support staff, ensuring they are properly trained and motivated to deliver excellent service.2. **Scheduling:** Create and maintain staff schedules, taking into account business needs, staffing levels, and employee availability.3. **Training and Development:** Conduct ongoing training and development sessions for staff, focusing on customer service skills, product knowledge, and operational procedures.4. **Ensuring Guest Satisfaction:** Monitor the dining experience to ensure guest satisfaction, addressing any issues or concerns promptly and effectively.5. **Quality Control:** Maintain high standards of food and beverage quality, presentation, and service, conducting regular inspections and providing feedback to staff as needed.6. **Inventory Management:** Oversee inventory levels for food, beverages, and supplies, placing orders as needed and minimizing waste.7. **Arranging Goods and Food:** Ensure proper arrangement of goods, food items, and pastries in the chiller and freezer for the hot kitchen and pastry section, maintaining organization and cleanliness.8. **Cleaning Supervision:** Ensure that stewards and cleaners maintain cleanliness in the kitchen and frontline areas at all times, conducting regular inspections and providing guidance as needed.9. **Cost Control:** Monitor expenses, including labor costs and food and beverage costs, and implement cost-saving measures where appropriate.10. **Health and Safety Compliance:** Ensure compliance with health and safety regulations and sanitation standards, conducting regular inspections and addressing any issues immediately.11. **Assisting with Operational Tasks:** Assist with various operational tasks, including opening and closing procedures, cash handling, and resolving technical issues with POS systems or equipment.12. **Collaborating with Management:** Work closely with restaurant management to implement policies and procedures, achieve financial targets, and drive business growth.**Qualifications:**- Previous experience in a supervisory or management role in the food and beverage industry, preferably in a restaurant or caf&eacute; setting.- Strong leadership and communication skills, with the ability to motivate and inspire a team.- Excellent customer service skills and a passion for delivering exceptional guest experiences.- Knowledge of food and beverage operations, including inventory management, cost control, and health and safety regulations.- Ability to work effectively in a fast-paced environment, with a flexible schedule including evenings, weekends, and holidays.- Certification in food safety and sanitationJoining the Royal Cup Restaurant &amp; Specialty Coffee team as a Food and Beverage Supervisor offers a rewarding opportunity to lead a team in delivering exceptional service and hospitality. If you have a passion for hospitality and leadership, we invite you to apply for this exciting position.Job Types: Full-time, Contract Contract length: 24 months

F&B Store Manager

gharafa bakery

Ensure accurate menu costings and pricing of all new menus, evaluate standard recipes and determine its potential costs.<ul><li>Cost all recipes, inter-kitchen transfers and any food and beverage</li><li>Work with F&amp;B in menu costing, pricing, testing, planning.</li><li>Establish par stock for F&amp;B outlets and beverage store, ensure compliance by the relevant departments.</li><li>Perform physical count of beverage stocks at F&amp;B outlets and beverage store.</li><li>Ensure accurate month end inventory are recorded and reconciled with general ledger.</li><li>Account for inventory movements with proper documentations.</li><li>Ensure proper cost management to reduce F&amp;B wastages and ensure no pilferages.</li><li>Prepare weekly and monthly cost report, provide advice to management of F&amp;B revenue and cost control.</li><li>Oversee Receiving and Store Officer to ensure that the control policies and procedures are followed. Ensure proper record keeping of inventories.</li><li>Check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.</li><li>Review periodically F&amp;B Sales against F&amp;B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.</li><li>Auditing detailed food and beverage sales information.</li><li>Perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.</li><li>Make suggestions for possible improvement in cost control procedures.</li><li>Key member in procurement system conversion .</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>cost control: 5 years (Preferred)</li></ul>

cost controls account

Cloud Eats kitchen

Key Responsibilities<ul><li>Receive, inspect, and record all incoming food &amp; beverage supplies</li><li>Ensure proper storage of items according to FIFO/FEFO principles</li><li>Maintain accurate stock records and inventory reports</li><li>Issue materials to kitchen and service departments as per requisitions</li><li>Monitor stock levels and coordinate timely reordering</li><li>Conduct regular stock counts and reconcile variances</li><li>Ensure compliance with food safety, hygiene, and storage standards</li><li>Handle expired, damaged, or slow-moving items appropriately</li><li>Coordinate with suppliers and internal departments</li><li>Maintain cleanliness and organization of store areas at all times</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have F&amp;B experience?</li></ul>Experience:<ul><li>F&amp;B: 3 years (Required)</li></ul>

STOREKEEPER WITH F&B / QSR EXPERIENCE

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Store Keeper (Immediate Joining)Company: Noir / RiseLocation: Doha, QatarMonthly Salary: QAR 3,500 (All-Inclusive)Job Type: Full-timeAbout UsJoin a dynamic team behind some of Qatar&rsquo;s premier lifestyle and F&amp;B brands. We are looking for a dedicated Store Keeper to manage our inventory operations efficiently. To learn more about our brands, visit www.noir.qa and www.rise.qa.Job SummaryWe are seeking an organized and proactive Store Keeper to oversee our warehouse operations. The ideal candidate will have experience in the Food &amp; Beverage (F&amp;B) industry, a strong command of inventory software, and the ability to join immediately.Key Responsibilities<ul><li>Inventory Management: Receive, inspect, and store incoming materials; maintain accurate digital and physical records.</li><li>Material Issuance: Issue items to authorized personnel based on requisitions and ensure 100% documentation accuracy.</li><li>Warehouse Organization: Optimize space utilization and ensure easy access to all stock items.</li><li>Stock Replenishment: Monitor stock levels and coordinate with the procurement team to prevent shortages.</li><li>Quality &amp; Safety: Conduct quality checks on all incoming goods and maintain a hazard-free, clean warehouse environment.</li><li>Reporting: Prepare regular reports on stock levels, usage trends, and inventory discrepancies for management.</li></ul>Required Skills &amp; Qualifications<ul><li>Experience: Minimum 2 years of experience in inventory management or warehousing (F&amp;B industry experience preferred).</li><li>Licensing: Must hold a valid Qatar Light Vehicle Driving License.</li><li>Technical Skills: Proficient in Microsoft Excel and inventory management software.</li><li>Education: High school diploma (minimum); Certification in Logistics or Supply Chain is a plus.</li><li>Language: Fluency in English is required. Preference will be given to Hindi and Malayalam speakers.</li><li>Physicality: Ability to lift heavy items and maintain high physical stamina for warehouse duties.</li><li>Availability: Immediate joiners only.</li></ul>Candidate Profile<ul><li>Gender: Male (Preferred).</li><li>Age: Maximum 30 years old.</li><li>Attributes: Strong attention to detail, highly organized, and a team player.</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthApplication Question(s):<ul><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. (Mentioned in the post) QAR ___</li><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience in as a Food &amp; Beverage Store Keeper?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>

Store Keeper - (Food & Beverage Background) -Asian Preferred

Exit55

Group Assistant Finance Manager - Arab Speaking - F&amp;B We are looking for a proactive Arab Speaking finance professional to support financial operations, reporting, and treasury across our multi-location F&amp;B business.What You&rsquo;ll Do:<ul><li>Assist in financial reporting, budgeting, forecasting &amp; MIS (P&amp;L, Cash Flow, Aging).</li><li>Support internal controls, audits &amp; statutory compliance.</li><li>Help manage cash flow, working capital &amp; banking activities.</li><li>Analyze revenue, costs &amp; variances to provide actionable insights.</li><li>Support treasury operations, funding, and financial planning.</li><li>Collaborate on new projects, commercial decisions &amp; process improvements.</li></ul>Who You Are:<ul><li>10 plus years of experience in F&amp;B or multi-unit finance operations, CA/CPA preferred.</li><li>Arab Speaking</li><li>Knowledge of IFRS, ERP systems &amp; treasury fundamentals.</li><li>Detail-oriented, commercially aware, and a team player.</li><li>Passionate about supporting growth and operational excellence in F&amp;B.</li></ul>Job Type: Full-time

Group Assistant Finance Manager - Arab Speaking - F&B

Trading & Construction Group

Food &amp; Beverage (F&amp;B) Operations Manager.Locally available in Qatar.Reports ToGeneral Manager / Director of OperationsJob SummaryThe Food &amp; Beverage Operations Manager oversees the daily operations of all food and beverage outlets within the organization. This includes restaurants, bars, room service, banquets, catering, and kitchen operations. The role ensures high-quality service, profitability, guest satisfaction, and compliance with health and safety standards.Key Responsibilities1. Operational Management<ul><li>Oversee daily F&amp;B operations across all outlets.</li><li>Ensure smooth coordination between kitchen and service teams.</li><li>Maintain high standards of food quality, presentation, and service.</li><li>Monitor inventory levels and manage supply chain processes.</li><li>Implement and enforce standard operating procedures (SOPs).</li></ul>2. Financial Management<ul><li>Prepare and manage budgets, forecasts, and financial reports.</li><li>Monitor revenue, cost control, and profit margins.</li><li>Analyze sales performance and implement strategies to increase revenue.</li><li>Control labor and food costs to maximize profitability.</li></ul>3. Staff Management &amp; Training<ul><li>Recruit, train, supervise, and evaluate F&amp;B staff.</li><li>Develop staff schedules and manage payroll within budget.</li><li>Conduct performance reviews and provide coaching.</li><li>Promote teamwork, motivation, and a positive work environment.</li></ul>4. Customer Service &amp; Guest Satisfaction<ul><li>Ensure exceptional guest experience and service delivery.</li><li>Handle customer complaints and resolve issues professionally.</li><li>Monitor customer feedback and implement improvement plans.</li></ul>5. Compliance &amp; Safety<ul><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Maintain food safety standards (e.g., HACCP).</li><li>Ensure compliance with local liquor licensing laws.</li></ul>6. Marketing &amp; Sales Support<ul><li>Collaborate with marketing teams to promote F&amp;B outlets.</li><li>Plan special events, promotions, and seasonal menus.</li><li>Build relationships with vendors and suppliers.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>5 + years of experience in F&amp;B management or hospitality leadership roles.</li><li>Strong knowledge of restaurant and hospitality operations.</li><li>Financial acumen and budget management skills.</li><li>Excellent leadership and communication skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>Key Competencies<ul><li>Leadership &amp; Team Management</li><li>Financial Analysis</li><li>Customer Focus</li><li>Operational Excellence</li><li>Strategic Planning</li><li>Conflict Resolution</li><li>Time Management</li></ul>Job Type: Full-time

FOOD AND BEVERAGE (F&B) - OPERATIONS MANAGER

VOLUME CAFE

Job Summary: We are seeking a creative and organized Marketing Coordinator with experience in the Food &amp; Beverage industry to support marketing campaigns, social media activities, promotions, and brand initiatives across all outlets.Key Responsibilities:<ul><li>Assist in planning and executing marketing campaigns and promotions.</li><li>Coordinate social media content creation (posts, reels, stories).</li><li>Liaise with designers, photographers, and agencies for marketing materials.</li><li>Support in organizing events, activations, and seasonal promotions.</li><li>Monitor social media engagement and prepare performance reports.</li><li>Coordinate menu launches and in-store branding updates.</li><li>Maintain marketing calendars and ensure timely execution of campaigns.</li><li>Track competitor activities and market trends.</li><li>Assist in influencer collaborations and partnerships.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Marketing, Business Administration, or related field.</li><li>2&ndash;4 years of experience in marketing (F&amp;B or hospitality preferred).</li><li>Strong understanding of social media platforms and digital marketing.</li><li>Basic knowledge of content creation and marketing analytics.</li><li>Excellent communication and coordination skills.</li><li>Ability to manage multiple projects in a fast-paced environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years of marketing experience do you have, specifically in the F&amp;B</li><li>What is your current salary and expected salary?</li><li>What is your notice period?</li></ul>

Marketing Coordinator – F&B

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