catering manager

hostess

restaurant manager

head chef

kitchen steward

food and beverage attendant

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Consistently offer professional, friendly, warm and engaging service</li><li>
Demonstrate a complete understanding of outlet policies, procedures and service standards</li><li>
Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel</li><li>
Have knowledge of all menu items, garnishes, contents and food preparation methods</li><li>
Assist Guests regarding menu items in an informative and helpful way</li><li>
Follow all of safety and sanitation policies when handling food and beverage</li><li>
Report to work on time in a neatly pressed, clean uniform and name badge</li><li>
Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs</li><li>
Attend pre-meal briefing, weekly, and monthly meetings to continually improve the Guests experience</li><li>
Follow all of safety and sanitation policies when handling Food &amp; Beverage</li><li>
Follow outlet policies, procedures and service standards</li><li>
Make sure linen is counted properly at the end of the shift</li><li>
Other duties as assigned</li></ul> 

Qualifications 
<ul><li>
Excellent communication and organizational skills</li><li>
English fluency is a must; Arabic speaking is an asset</li><li>
Highly responsible &amp; reliable</li><li>
Work well under pressure in a fast paced environment</li><li>
Must be able to work well in a team environment</li><li>
Previous Micros experience an asset, but not required (training provided)</li><li>
Strong interpersonal and problem solving abilities</li></ul> 

Additional Information 
F &amp; B Attendants for Mercure Abu Dhabi Downtown</div>

Food and Beverage Attendant

مجموعة الطاير

<div></div><div>About Us 
As a leader in luxury retail in the Middle East, Al Tayer Group's retail division, Al Tayer Insignia, hosts a portfolio of some of the world&rsquo;s best luxury brands in the fashion, jewellery, home, and department store categories. Complementing its position in luxury retail, Al Tayer Insignia has also expanded into lifestyle retail, representing leading brands across Beauty, Home, Fashion, and Hospitality. Our brands include Bloomingdale&rsquo;s, Harvey Nichols, and Armani, to name just a few.
Job Purpose 
To provide exceptional customer service by attending to guest tables in a professional and efficient manner, while maximizing sales and ensuring overall customer satisfaction.
Essential Roles and Responsibilities
Functional Responsibilities<ul><li>
Deliver positive and professional service to the highest standards, exceeding customer expectations.</li><li>
Accurately take and process customer orders in a timely manner.</li><li>
Follow the sequence of service standards as per brand guidelines.</li><li>
Anticipate customer needs, ensuring attentiveness without being intrusive.</li><li>
Demonstrate thorough knowledge of all menu items to confidently describe and recommend products.</li><li>
Ensure consistent food quality and adherence to brand and company standards.</li><li>
Manage table set-up and close-down within assigned sections, ensuring quick turnaround.</li><li>
Maintain cleanliness and hygiene standards at all times.</li><li>
Work within operational standards to ensure compliance with company and municipality food and beverage guidelines.</li><li>
Complete all administrative tasks accurately and on time, including customer database cards.</li><li>
Process customer payments in authorized modes, issue receipts, and reconcile sales with receipts.</li><li>
Carry out additional tasks as assigned by management.</li></ul>
People Management Responsibilities<ul><li>
Support colleagues and contribute to a positive team environment.</li><li>
Assist in training and guiding new team members when required.</li></ul> 
<div><h3 class="jobSectionHeader"> 
Job Requirements</h3>
Education/Certification<ul><li>
Certification in Food and Beverage or Catering is an advantage.</li></ul>
Experience<ul><li>
1&ndash;2 years of relevant experience in the catering or hospitality industry.</li></ul>
Knowledge and Skills<ul><li>
Strong customer service orientation.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Teamwork and collaboration.</li><li>
Basic knowledge of team leadership and training is an advantage.</li></ul></div></div>

Server

VENDOM COMPANY

You will be responsible to provide an excellent and consistent level of service to your customers.The F&amp;B host is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.Profil recherch&eacute;<ul><li>Ideally with a relevant degree or diploma in Hospitality or Tourism management.</li><li>Minimum 2 years work experience in hotel operations.</li><li>Good customer service, communications and interpersonal skills are a must.</li></ul>For all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Contract

F&B Host (W/M)

Quest Restaurant Management LLC

Duties &amp; Responsibilities:<ul><li>Be familiar with general industry standards of service of both food and beverages</li><li>Always transport food and beverage items in a way that will not compromise their quality or presentation, and in accordance with the prescribed Standard Operating Procedures (SOP&rsquo;s)</li><li>Always have a kind, pleasant and helpful attitude and nature, exceed expectations of guests/vendors and always smile</li><li>Assisting with the preparation and issuance of the daily requisitions (loading, packing, wrapping, labelling, shipping)</li><li>Receiving &amp; processing warehouse stock products (picking, unloading, labeling and storing)</li><li>Report any discrepancies</li><li>Communicate and cooperate with supervisors and coworkers</li><li>Follow quality service standards and comply with procedures, rules and regulations</li><li>General assistance as required by the supervisors &amp; management staff</li><li>Daily transportation and issuance of various food items and stationery items as per the requisition to various branches as per the roaster.</li><li>Unloading and unloading of the requisition items as and when required</li><li>Reporting of spoilage of wastage of any requisition items due to any reasons.</li><li>Emergency requisition transportation as and when required for the business.</li><li>At all times you are expected to promote the Company and distribute menus, flyers and promotional material to all potential customers, and in buildings, villas and compounds as requested or directed by the Store Manager, Supervisor, Dispatcher or Senior Team member on Duty</li><li>Always handle Company assets and all equipment with utmost care and maintain them in the best working condition</li><li>Always keep your assigned vehicle clean and tidy at all times</li><li>To abide by the traffic laws of the Emirate of Abu Dhabi and the UAE and to avoid incurring traffic violations, penalties and fines</li><li>To ensure that your assigned vehicles registration papers are available, and up to date</li><li>To ensure that your assigned vehicle is working correctly and has sufficient petrol at the beginning and end of your shift</li><li>To report any equipment failures/problems to the Branch Manager or Supervisor/Dispatcher on duty, as soon as any issue is noticed</li><li>To communicate any maintenance requests to the Branch Manager or Supervisor/Dispatcher on duty as soon as possible</li><li>Ensure that the Company Policies and Procedures, as well as respective Standard OperatingProcedures are followed and adhered to at all times</li><li>Maintain a high standard of personal hygiene and grooming, including full and clean uniformand overall clean and tidy appearance, as detailed in the Employee Handbook</li><li>Follow Company timekeeping procedures with respect to your assigned duty and shift timing</li><li>Maintain a good relationship with colleagues, on and off duty, and do not engage in any formof bullying, pestering or aggressive confrontation (verbal or physical) with any colleague (asper Company Policy)</li><li>Attend departmental meetings as requested or required</li><li>Attend to any reasonable request of the Branch Manager or Supervisor on duty</li><li>Always conduct yourself in a professional and honest manner, as you are an ambassador ofthe Company and you represent the restaurant to all our guests and the wider community</li><li>Be familiar with Abu Dhabi emergency services numbers and procedures in case of anyaccident or emergency</li></ul>Confidentiality &amp; Ethics<ul><li>Ensure full compliance with the Company&rsquo;s Confidentiality policy and Third Party Non-Solicitation policy which prohibits the sharing or discussion of sensitive information and theearning of fees through third party channels not connected with the Company;</li><li>Protection of the Company at all times in relation to informational databases, IP, secrets andstrategy, as well as sensitive information, all of which may not be discussed with anyunauthorised person</li><li>Ensure all sensitive client and Company information remains confidential and ensure thisculture is built across the Branch</li><li>Ensure any unethical behaviour of any team member is quickly brought to the attention ofSenior Management, so that it may be appropriately addressed.</li></ul>Pre-requisites<ul><li>Associate degree in related field</li><li>2 years of experience in hotels/restaurants/customer service - preferred</li></ul>Character requirements -Pleasing Personality: positive, cheerful demeanor-Ability to communicate, read and write comfortably in English-Excellent face-to-face and telephone communication skills-Ability to handle significant stress and pressure-To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all times-To always conduct themselves in a professional manner-Physically fit and able to stand and walk during the full shiftJob Type: Full-timePay: Up to AED2,750.00 per month

Logistics Driver

Plaza Premium Group

<div>
 
 
 About Us
 
 
 
 Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.
 
 
 
 
 
 We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet &amp; greet services, and a range of airport dining concepts.
 
 
 
 
 
 In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.
 
 
 
 
 
 With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 &middot; Perform all duties of the lounge in a professional manner in alignment with PPG standards and Operation manuals,
 
 
 &middot; Handle passenger admission process for various type of customers including but not limited to premium customers of contracted airlines, financial institutions, walk-ins etc in a smooth and professional manner,
 
 
 &middot; Prepare and serve food &amp; beverages, including all hot and cold drinks, to the guests all times with a pleasant and friendly attitude,
 
 
 &middot; Provide food and drink recommendations to guests,
 
 
 &middot; Restock food &amp; beverages and glassware, when necessary, throughout the shift
 
 
 &middot; Maintain the highest quality and consistent products &amp; quality standards by following all Company drink recipes and procedures, taste coffee and other non-alcoholic drinks to maintain familiarity with products and quality standards
 
 
 
 
 
 
 Join our family today.
 
 
 
 
 Together, we'll make travel better.
 
 
</div>

F&B Associate (Abu Dhabi Airport Lounge)

Al Zarafa Human Resources Consultancy

URGENTLY LOOKING for Housekeeping Room Attendant<ul><li>Salary: 900 + Service Charge</li><li>Food: Provided</li><li>Accommodation: Provided</li><li>Visa and Medical Insurance: Provided</li><li>Candidate must be available in UAE.</li><li>Location: Abu Dhabi</li></ul>Job Type: Full-timePay: From AED900.00 per month

Housekeeping Room Attendant

Hyatt

<div><div>Summary<div>
Food &amp; Beverage Coordinator
You will be responsible to assist with the efficient running of the department in line with Hyatt&rsquo;s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
Job Summary
As the Food &amp; Beverage Coordinator you will ensure the smooth and efficient running of the Food &amp; Beverage and Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies. 
Key Duties and Responsibilities:<ul><li>
F&amp;B and Culinary Secretarial duties and support</li><li>
Maintain and coordinate calendars on a weekly basis</li><li>
Maintain and coordinate Restaurants bookings</li><li>
Work closely with F&amp;B Director and Executive Chef for all F&amp;B administrative tasks</li><li>
Prepare proper F&amp;B forecast for all F&amp;B venues in accordance with F&amp;B manager directives</li><li>
Maintaining effective cost and revenue in all areas of the F&amp;B department</li><li>
Manage the Department roster and attendance system</li><li>
Ensure the smooth operation of the F&amp;B and Culinary Administration office</li> 
<li>
Provide updates to all F&amp;B colleagues on company policies, news, announcements</li><li>
Assist in the preparation of budgets, forecast and coordinate with the finance department for figures requirements</li><li>
Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately</li><li>
Administer all mail going in and out of the F&amp;B adn Culianry Admin office</li><li>
Ensure a proper filing system is maintained for all Food and Beverage records, financial reports</li><li>
Ensure that all F&amp;B collaterals including menus are clean and displayed correctly in all F&amp;B department</li><li>
Menu card preparation for all required events</li><li>
Any other duties or projects assigned by the F&amp;B and Culinary management</li></ul></div></div><div> 
Qualifications<div>
 Skills, Experience &amp; Educational Requirements:<ul><li>
At least two years of F&amp;B experience.</li><li>
Bachelor&rsquo;s degree or equivalent, hotel management or business administration degree preferred.</li><li>
Knowledge of food &amp; beverage products.</li><li>
Good Knowledge of MS Office.</li><li>
Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.</li></ul></div></div></div>

FOOD & BEVERAGE COORDINATOR

Explore 3045+ Food and beverage attendant in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.