barista

receptionist

restaurant manager

hostess

restaurant supervisor

food and beverage attendant

Hilton

<div><p>Food and Beverage Supervisor</p><p>
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul><b>
What are we looking for?</b><p><br>
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Food and Beverage Supervisor

ELITE PROJECTS

<p>The <b>Food &amp; Beverage Supervisor</b> is responsible for overseeing daily restaurant and beverage operations, ensuring the highest standards of service, quality, and guest satisfaction. This role requires a strong understanding of food and beverage management, excellent leadership skills, and a hands-on approach to maintaining operational excellence in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all <b>food and beverage operations</b> to ensure efficient and smooth service.</li><li>Maintain <b>high-quality standards</b> in food presentation, beverages, and overall guest experience.</li><li>Ensure staff follow service protocols, grooming standards, and hygiene practices.</li><li>Manage <b>inventory control</b>, ordering, and cost management for both food and beverage items.</li><li>Train, motivate, and guide service and bar staff to achieve performance targets.</li><li>Oversee <b>bar operations</b>, ensuring product consistency and beverage quality.</li><li>Support menu and beverage innovation in coordination with the chef and bar team.</li><li>Handle guest feedback professionally to ensure satisfaction and repeat business.</li><li>Ensure strict compliance with <b>HACCP</b>, <b>health</b>, and <b>safety</b> regulations.</li><li>Supervise opening and closing duties, ensuring readiness for daily operations.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>2&ndash;5 years of experience</b> in the <b>F&amp;B or hospitality industry</b>, preferably in a <b>standalone restaurant</b> or hotel.</li><li>At least <b>1 year of experience as a Supervisor</b> or in a leadership role.</li><li>Excellent knowledge of <b>cocktails, coffee, and beverages</b>.</li><li><b>HACCP certification is mandatory.</b></li><li>Strong <b>leadership</b>, <b>communication</b>, and <b>interpersonal</b> skills.</li><li>Attention to detail and a <b>guest-focused attitude</b>.</li><li>Ability to <b>work under pressure</b> in a fast-paced environment.</li><li><b>Locally available in Qatar</b> with a valid QID and <b>ready to join immediately</b> (preferred).</li></ul><p><b>Core Competencies:</b></p><ul><li>Leadership and Team Management</li><li>Food &amp; Beverage Operations</li><li>Guest Service Excellence</li><li>Hygiene and Safety Compliance</li><li>Cost and Inventory Control</li><li>Communication and Problem Solving</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Vogue Hospitality

<p><b>Service Crew Duties and Responsibilities </b></p><ul><li>Greet customers warmly and provide friendly, efficient service.</li><li>Take customer orders accurately and answer questions about menu items.</li><li>Handle customer complaints or concerns professionally and escalate when needed.</li><li>Ensure customer satisfaction by checking back and providing additional assistance.</li></ul><p><b>Food &amp; Beverage Preparation</b></p><ul><li>Prepare food items according to company recipes, portion sizes, and quality standards.</li><li>Assemble orders quickly and accurately.</li><li>Prepare beverages such as coffee, tea, juices, or specialty drinks (if applicable).</li><li>Follow proper food handling, sanitation, and safety procedures.</li></ul><p><b>Point of Sale (POS) Operations</b></p><ul><li>Operate cash registers, process payments, and issue receipts.</li><li>Handle cash transactions responsibly and maintain proper cash control.</li><li>Upsell or suggest additional items to increase sales.</li></ul><p><b>Store Cleanliness &amp; Maintenance</b></p><ul><li>Clean dining areas, counters, tables, and trays regularly.</li><li>Maintain cleanliness in the kitchen, food prep areas, and restrooms.</li><li>Dispose of trash and ensure proper waste management.</li><li>Refill supplies such as condiments, utensils, and napkins.</li></ul><p><b>Teamwork &amp; Coordination</b></p><ul><li>Work collaboratively with other staff members to ensure smooth operations.</li><li>Assist co-workers during busy hours or when additional help is needed.</li><li>Communicate effectively with kitchen staff for order accuracy and speed.</li></ul><p><b>Inventory &amp; Stock Management</b></p><ul><li>Restock ingredients, packaging, and other supplies as needed.</li><li>Monitor inventory levels and inform supervisors when items are running low.</li><li>Follow proper rotation methods (FIFO&mdash;First In, First Out).</li></ul><p><b>Compliance &amp; Safety</b></p><ul><li>Follow all company policies, procedures, and hygiene standards.</li><li>Adhere to food safety and sanitation guidelines.</li><li>Use equipment safely and report any malfunctions or hazards.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR1,500.00 per month</p>

Service Crew

City Centre Rotana Doha

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 <br/>
 <br/>
 As a Host / Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times and your role will include key responsibilities such as-
 <br/>
 <br/>
 <ul>
  <li>
   Offer consistently professional, friendly, warm and engaging service
  </li>
  <li>
   Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact
  </li>
  <li>
   Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner
  </li>
  <li>
   Set up the outlet prior to the business hours along with the service team
  </li>
  <li>
   Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables
  </li>
  <li>
   Observe the cleanliness and maintenance of the outlet and the entrance area
  </li>
  <li>
   Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact
  </li>
  <li>
   Be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a guest requests
  </li>
  <li>
   Contribute in setting up the outlets database
  </li>
  <li>
   Reassure the guests&rsquo; satisfaction upon their departure
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 <strong>
  Education, Qualifications &amp; Experiences
  <br/>
  <br/>
 </strong>
 You should ideally have a diploma / degree in hospitality with preferable previous experiences in the Food &amp; Beverage Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as additional advantage.
 <br/>
 <br/>
 <strong>
  Knowledge &amp; Competencies
  <br/>
  <br/>
 </strong>
 The ideal candidate will be service orientated and strive to exceed the expectations of our guests at every turn. You are enthusiastic and committed with good interpersonal skills and a positive attitude and a great smile, be smart in appearance and well groomed, while possessing following additional competencies-
 <br/>
 <br/>
 Understanding the Job
 <br/>
 <br/>
 Taking Responsibility
 <br/>
 <br/>
 Recognizing Differences
 <br/>
 <br/>
 Customer Focus
 <br/>
 <br/>
 Customer Focus
 <br/>
 <br/>
 Adaptability
 <br/>
 <br/>
 Teamwork
</div>


Food and Beverage Hostess

Inspire Management Training Center

<p>A renowned luxury hotel in Qatar is seeking a proactive and experienced <b>Food &amp; Beverage Supervisor</b> to oversee daily operations and maintain exceptional service standards. The ideal candidate will ensure adherence to hygiene, safety, and quality protocols while fostering a motivated, high-performing team environment. This role demands strong leadership, effective communication, and a genuine passion for creating memorable guest experiences in line with luxury brand expectations.</p><p><b>Key Responsibilities</b></p><ul><li>Ensure an elevated guest experience through courteous, prompt, and professional service delivery.</li><li>Uphold a clean, safe, and compliant working environment in line with hotel and regulatory standards.</li><li>Lead and motivate the F&amp;B team, encouraging teamwork, accountability, and continuous skill development.</li><li>Coordinate with internal departments to ensure seamless operations and efficient service flow.</li><li>Manage inventory, procurement, and stock control to reduce wastage and improve cost efficiency.</li><li>Enforce compliance with brand standards, hygiene procedures, and safety guidelines.</li><li>Handle guest feedback and complaints with professionalism to ensure satisfaction and retention.</li><li>Support in planning and executing events, themed promotions, and seasonal dining experiences.</li><li>Track key performance indicators including labor efficiency, sales objectives, and cost control.</li><li>Prepare accurate reports and assist management with operational planning.</li></ul><p><b>Qualifications, Experience &amp; Skills</b></p><ul><li>Diploma or Bachelor's degree in Hospitality, Hotel Management, or a related discipline.</li><li>Minimum 3&ndash;5 years of F&amp;B or restaurant experience within a five-star or luxury hotel setting, including at least 2 years in a supervisory capacity.</li><li>Demonstrated leadership with the ability to guide, develop, and inspire teams.</li><li>Strong guest service orientation and excellent communication skills.</li><li>Detail-oriented with a commitment to maintaining top-quality standards.</li><li>Skilled in multitasking and time management under pressure.</li><li>Thorough knowledge of health, safety, and hygiene regulations.</li><li>Experience in cost management, scheduling, and inventory systems.</li><li>Positive, solution-driven approach to daily challenges.</li><li>Fluency in English is essential; proficiency in additional languages such as Arabic or Russian is an asset.</li></ul><p><b>Benefits</b></p><ul><li>Competitive salary package</li><li>Complimentary food, accommodation, and transportation provided by the employer</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>F&amp;B Supervisor in luxury hotels: 3 years (Required)</li></ul><p>Language:</p><ul><li>English  (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Food & Beverage Supervisor

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Food and Beverage Supervisor
</div></div><div><div>Ref #
</div><div>228129
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 18-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>The F&amp;B Supervisor is responsible for assisting the management Team in running the restaurant effectively by maintaining high service standards, while enhancing customer experience.</p><p>
</p><ul><li> Maintain &amp; lead by example to ensure the team demonstrate highest standards of grooming by adhering to the Company's Dress Code Policy.</li><li> Ensure that the assigned area of responsibility reflects highest standards of hygiene &amp; maintenance, by adhering to the Company Food safety, Health &amp; safety procedures, but also by reporting and following up on maintenance issues.</li><li> Provide high level of engagement with the guest by remaining attentive throughout their visit, and ensure that the staff provides a prompt and efficient service to maintain a high standard of customer service. Follow the cash handling procedures and ensure the team is trained on billing and proceses to avoid cash variances.</li><li> Have a full and comprehensive knowledge of the restaurant menu and share with the team to ensure customers are advised correctly about the specialities offered in the outlet.</li><li> Identify opportunities for improving customer service &amp; communicate to the Restaurant Management Team to enhance the brand image.</li><li> Monitor the service provided against business standards in conjunction with the line manager, by recording and maintaining customer feedback to implement action plans accordingly.</li><li> Monitor daily staff coverage according to trade levels to ensure that the assigned area is efficiently and effectively resourced.</li><li> Monitor daily product quality and availability, and report any issue to the supplying department.</li><li> Identify &amp; create sales activity for the team through the implementation of upselling programs and incentives to support the Management on achieving.</li><li> Monitor all daily wastage and breakage and ensure staff are recording it correctly for data accuracy.</li></ul><p><b>
</b></p><p></p><p><b>Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p><p><b>
</b></p></div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><p></p><div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> Bachelor's Degree or Equivalent</li><li> Minimum 2 years of job-related experience</li><li> Customer Experience.</li><li> Knowledge about stock control &amp; wastage.</li><li> Knowledge of international food &amp; beverage.</li><li> Computer knowledge in Outlook, MS Word and MS Excel</li><li> Micros / other softwares for POS.</li><li> KPls knowledge</li><li> Excellent written and verbal communication skills as well as strong interpersonal skills.</li></ul><p></p><p><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p></div><br>
<p></p>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228129</div></div></div></div></div></div></div></div>

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25165367
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 <br/>
 <br/>
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 Education: High school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: At least 2 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: At least 1 year of supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
 <br/>
 <br/>
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Explore 3484+ Food and beverage attendant in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

3484 food and beverage attendant jobs IN Doha Qatar

Food and Beverage Supervisor

Food and Beverage Supervisor

Service Crew

Food and Beverage Hostess

Food & Beverage Supervisor

Food and Beverage Supervisor

Food and Beverage Supervisor