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assistant housekeeping manager

food and beverage attendant

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
A F&amp;B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests. 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div>

F&B Attendant

MOVENPICK

<div>Company Description 
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Food &amp; Beverage Supervisor
Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food &amp; Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&amp;B operations run smoothly.
What you will be doing:<ul><li>
Team Leadership: Assist in leading, mentoring, and training the Food &amp; Beverage team to ensure they deliver exceptional service.</li><li>
Supervision &amp; Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.</li><li>
Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.</li><li>
Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.</li><li>
Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.</li><li>
Compliance &amp; Safety: Ensure all safety, hygiene, and company policies and procedures are followed.</li></ul> 
Qualifications 
Qualifications
Your experience and skills include:<ul><li>
Proven experience in a supervisory role in food and beverage.</li><li>
Strong communication, leadership, and interpersonal skills.</li><li>
Passion for delivering exceptional guest experiences.</li><li>
Ability to thrive in a fast-paced, high-energy environment.</li><li>
Knowledge of food and beverage service standards.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference through our corporate social responsibility activities like Planet 21</li></ul></div>

Food and Beverage Supervisor

Accor

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
<ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To report guest complaints or problems to Managers if no immediate solution can be found and assure follow up with guests.</li><li>
To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>
To attend training and meetings as and when required.</li></ul><div> 
Qualifications</div> 
<ul><li>
Female</li><li>
Diploma or degree in vocational hospitality</li><li>
Fresher or 1year experience in 4-5 star hotel</li><li>
Preferably height 170cm</li><li>
Preferably European</li></ul><div> 
Additional Information</div> 
experience is an asset 
Prior experience working with Opera or a related system 
Fluency in English 
additional languages are a plus 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Outlet Supervisor

Marriott International

<div>Additional Information 
Job Number25139686 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Waiter (Il Caffe)

Sofitel

<div>Company Description 
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. 
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences. 
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.
SOFITEL DUBAI THE OBELISK
Sofitel Dubai the Obelisk is Sofitel&rsquo;s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar &amp; Lounge bring residents and patrons together to celebrate the French &ldquo;Joie de Vivre&rdquo;. Guests have the option to unwind at the Sofitel Spa with L&rsquo;Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings
Sofitel Dubai the Obelisk will infuse the brand&rsquo;s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! 
Job Description 
The Position
To provide prompt and courteous F&amp;B service to the Hotel&rsquo;s guests.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>
Update white board daily (AM).</li><li>
Prepare daily cashiering forms and operational forms.</li><li>
Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures.</li><li>
Complete knowledge of menus and wine lists, and up-to-date information about specialities and menus.</li><li>
Regular check with culinary team for non-availability items.</li><li>
Answer all phone calls promptly and efficiently, using the correct greeting.</li><li>
Carry out correct order taking procedures with recommendations to the guest.</li><li>
Seize opportunity to up sell IRD food and beverage products.</li><li>
Carry out proper cashiering procedures as set by Sofitel standards.</li><li>
The ability to maintain a clean, neat and orderly order taker cabin throughout service.</li><li>
Correct preparation of all necessary operational material in the order taker cabin and in the pantry areas.</li><li>
Reporting of any guest comments to the superior, completing guest preference sheet.</li><li>
Conscientious handling of operating equipment and maintaining the department in a clean and tidy condition.</li><li>
Will write beverage storeroom requisition for approval by IRD Manager.</li></ul> 

Qualifications 
QUALIFICATIONS &amp; REQUIREMENTS<ul><li>
Average reading, writing and oral proficiency in the English language.</li><li>
Must be well presented and professionally groomed at all times.</li><li>
Able to account and handle cash effectively and efficiently.</li><li>
Good communication and customer contact skills; good problem resolution skills.</li><li>
Basic F&amp;B product knowledge with a focus on wine.</li><li>
Team player with strong interpersonal skills and attention to detail.</li><li>
Secondary education.</li></ul>
EXPERIENCE<ul><li>
Minimum 1-year food and beverage serving experience.</li><li>
Previous public contact and/or cashiering experience.</li></ul></div>

In Room Dining Order Taker

Raffles

<div>Company Description 
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. 
Job Description 
PURPOSE OF POSITION
To work together with the support of colleagues and superiors to create a luxurious and professional F&amp;B experience for our guests. To remain motivated, efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute guest satisfaction and adhere to consistent standards under the supervision and guidance of the Outlet Leaders.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>Fulfill the expectations of the Outlet Leader in regards to discipline, grooming standards and punctuality</li><li>Have a strong understanding of all LQA standards and ensure they are respected during the operation at all times</li><li>Follow the LQA and Outlet service standards, whilst working to maximum efficiency to ensure a smooth operation, guest satisfaction and Service Excellence</li><li>Must have strong F&amp;B and menu knowledge in order to describe the dishes and advice our guests accordingly through actively studying the menus and taking part in trainings and monthly quizzes</li><li>To have a strong understanding of all allergens and dietary requirements and follow the SOP for guest allergies strictly</li><li>Have full knowledge of the bar operation, including but not exclusive to coffees, teas and cocktails, and ensure a high-quality standard of production</li><li>Support fellow colleagues within the Outlet where and when required in order to ensure a seamless experience for our guests and colleagues alike be it in the Bar, Sections, Back Area etc. while ensuring that your duties are completed to the highest level and standard</li><li>Must follow all processes and SOP&rsquo;s strictly and efficiently as instructed by the Outlet Leader/Manager</li><li>Address all guests by name to create a personalized service and adhere to the Raffles Service Culture and Outlet standards</li><li>Recognize and acknowledge all our regular and VIP guests and their preferences</li><li>Update Outlet Leader/Manager on guest&rsquo;s preferences obtained during the first in order for them to be updated (in Opera for In House guests) and share the information with team members</li><li>Conduct regular quality checks to ensure guests satisfaction levels, thereafter handling feedback in a correct and professional manner and reporting any issues directly to the Outlet Leader/Manager</li><li>Follow the process of escalation by immediately reporting any complaints, incidents, guest issues or any other challenges to the Outlet Leader/Manager</li><li>Perform all opening, closing and side duties and fill out the required checklists</li><li>Support the Team to conduct monthly equipment inventories to ensure a standard stock of all essential materials and equipment and report any discrepancies to the Outlet Leader/Manager</li><li>Ensure proper segregation of the waste management are applied at all time as part of the planet 21 initiative</li><li>Help minimize waste, breakages and mishandling of supplies and equipment</li><li>To assist the Outlet Leader/Manager in liaising with other departments such as Housekeeping, Stewarding and Engineering to ensure a high standard of cleanliness and maintenance is maintained at all times</li><li>Take responsibility for the cleanliness of the Outlet, following a &lsquo;clean as you go&rsquo; mentality</li><li>Ensure the outlet is clean, tidy and clearance is completed quickly to maintain a clean hygienic and tidy outlet and workplace</li><li>Maintain the ALL SAFE standards throughout the department and ensure all safety and hygiene procedures are strictly followed</li><li>Have good knowledge of our outlet goals and use skills such as upselling to assist in reaching the targets</li><li>Actively contribute to strong communication within the team, both verbally and in the team WhatsApp group</li><li>Maintain complete knowledge of all F&amp;B services, outlets and other hotel services in order to advise all guests accordingly</li><li>Follow up with all necessary departmental paperwork, side duties and meet any deadlines punctually as set by the Outlet Leader/Manager</li><li>Ensure that outlet logbooks, files, tracking sheets and other financial reports are being kept up to date to ensure accurate tracking is followed at all times</li><li>Attend trainings conducted by the Outlet Leader/Manager, Departmental Trainer and the HR department with enthusiasm and demonstrate a desire to learn</li><li>To maintain a positive and motivated attitude at all times during the work place</li><li>Able to account and handle cash effectively, efficiently, with integrity and follow established and proper accounting procedures</li><li>Carry out any other duties as and when assigned by the Management of the Hotel</li><li>Assist other Food &amp; Beverage Outlets in their operations within peak times when needed, and do so with willingness and positivity</li></ul> 
Qualifications 
PERSONAL ATTRIBUTES<ul><li>A positive, energetic and motivated personality and professional attitude</li><li>Must be well-presented and professionally groomed at all times</li><li>A hardworking attitude who is ready to complete all duties, responsibilities and additional tasks set by the Outlet Leader/Manager with positivity</li><li>Strong interpersonal and communication skills</li><li>Must always have a friendly attitude, develop strong working relationships with all colleagues and Leaders, demonstrating respect and gratitude understanding</li><li>Use professional verbal language and body language at all times</li></ul>
QUALIFICATIONS<ul><li>Hospitality Studies is preferable</li><li>Strong reading, writing and oral proficiency in the English language</li><li>A second foreign language is a plus</li></ul>
 EXPERIENCE<ul><li>Minimum of 2 year&rsquo;s experience within Food &amp; Beverage</li><li>Experience in 5* luxury hospitality</li></ul> 
Additional Information 
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</div>

Waitress

Gamers Hub Gaming Venue

Gaming Cafe Attendant /Commis Chef &ndash; Gamers hub Gaming Venue (Full-Time)Location: Al Jaddaf, Dubai Salary: AED 2000 &ndash; AED 2800/monthGamers hub is hiring an Gaming Cafe Attendant /Commis Chef with experience working in a gaming caf&eacute; environment. We're looking for someone who knows how to prepare dishes on the menu which includes frying and grill. fix gaming issues manage networks, keep everything running smoothly for our customers.What You'll Be Doing:<ul><li>Offer fast and helpful support to customers (in-person or over the phone).</li><li>Prepares &amp; serves food and beverages to customers.</li><li>Handles transactions and operates the cash register if needed.</li><li>Keep PCs and gaming areas clean and organized</li><li>Set up accounts for new users &amp; adding time to accounts</li></ul>What We're Looking For:<ul><li>Experience building and setting up gaming PCs</li><li>Troubleshooting skills for basic IT issues</li><li>Good communication and customer service skills</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,800.00 per month

Commis Chef / Cashier

Explore 6796+ Food and beverage attendant in Dubai this September. Find roles across top companies and apply now to boost your career.