marketing manager Jobs in Dubai United Arab Emirates

marketing manager

operations manager Jobs in Dubai United Arab Emirates

operations manager

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

commercial manager Jobs in Dubai United Arab Emirates

commercial manager

production manager Jobs in Dubai United Arab Emirates

production manager

food and beverage manager

IHG Hotels & Resorts

<br>Job Details<br>Location: UAE<br>Location: Dubai<br>Industry: Hospitality and Tourism<br>Function: Catering / Food Services<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br>Key Responsibilities<br> <br>* Oversee daily operations of restaurants, lounges, and banquet services.<br>* Ensure consistent delivery of exceptional guest dining experiences.<br>* Lead, motivate, and train the F&amp;B team to maintain high service standards.<br>* Collaborate with chefs to create innovative menus and promotional offers.<br>* Manage departmental budgets, forecasts, and implement effective cost controls.<br>* Monitor guest feedback, identify service gaps, and drive improvements.<br>* Maintain compliance with IHG brand standards and local regulations.<br>* Support the Director of Operations in strategic planning and execution.<br> <br>Ideal Profile<br> <br>* 5 7 years of F&amp;B management experience, including at least 2 years in a leadership role.<br>* Previous IHG brand experience preferred.<br>* Currently based in the UAE with knowledge of local dining and hospitality trends.<br>* Strong leadership, communication, and problem-solving skills.<br>* Solid financial management and business acumen.<br>* Passion for delivering memorable guest experiences and driving F&amp;B innovation.<br> <br>Skills Set<br> <br>* Food and beverage operations management.<br>* Budgeting, forecasting, and cost control.<br>* Staff leadership and training.<br>* Menu development and promotional planning.<br>* Guest satisfaction and service excellence.<br><br>

Food and Beverage Manager

Merex Investment Group

<p><strong>About Madinat Jumeirah:</strong></p>
<p>Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids clubs and some of the region s most versatile event and conference spaces.</p>
<p><strong>About the Job</strong></p>
<p>An exciting opportunity has arisen for a <strong>Food and Beverage Marketing Manager</strong> to join <strong>Al Naseem</strong>. The main duties and responsibilities of this role include:</p>
<ul>
 <li>Partner with F&amp;B Marketing and Operations Directors to craft annual marketing plans aligned with Jumeirah s brand and restaurant concepts</li>
 <li>Lead creation of restaurant-related content including menus, promotional materials, social media assets, and visual media</li>
 <li>Ensure smooth collaboration with F&amp;B Operations for timely and effective implementation of marketing initiatives</li>
 <li>Mentor and support property-level marketing assistants to strengthen their capabilities and contribution</li>
 <li>Oversee campaign budgets, forecasts, and ROI analysis to ensure efficient resource use</li>
 <li>Liaise with external PR, social media, and media buying agencies to deliver high-quality marketing outputs</li>
</ul>

Food and Beverage Marketing Manager

Grand Hyatt

<p>Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable</p><p>Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.</p><p>Ensures that all guest-contact culinary employees deliver the brand promise and provide exceptional guest service at all times</p><p>Ensures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.</p><p>Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.</p><p>Works with the Director of Food and Beverage to ensure that each profit centre (e.g. Outlet, Banquets) operates in line with maximising profit while delivering on the brand promise.</p><p>Works with the Director of Food and Beverage to ensure that each cost centre (e.g. Stewarding, Commissary, Pastry) operates with the lowest possible cost structure while also delivering on the brand promise to the guest</p><p>Assists the Director of Food and Beverage in the preparation, utilisation and update an Annual Marketing Plan, broken down as necessary by department.</p><p>Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.</p>

Executive Chef

Kempinski Hotel

<div>
  <strong>Responsible to Restaurant Manager.</strong>
</div>
<div>
  <strong>Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.</strong>
</div>
<div>
  Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.<br></div>
<div>
  Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.<br></div>
<div>
  Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.<br></div>
<div>
  Ensure that the place of work and surrounding area is kept clean and organised at all times.<br></div>
<div>
  Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.<br></div>
<div>
  Be knowledgeable of all services and products offered by the hotel.<br></div>
<div>
  Understand thoroughly the concept of the outlet and assume training responsibilities as requested by Restaurant Manager.<br></div>
<div>
  Have an understanding of the monthly profit and loss statement of the department.<br></div>
<div>
  Conduct all outlet meetings in the absence of the Outlet Manager.<br></div>
<div>
  Perform up selling for all items offered by the department assigned as well as offering alternatives.<br></div>
<div>
  Attend and contribute to necessary staff meetings, departmental trainings and hotel initiated trainings scheduled.<br></div>
<div>
  Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.<br></div>
<div>
  Assist in producing reports and analysis of the outlet and attend in the monthly performance meeting.<br></div>
<div>
  Assist in leading the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.<br></div>
<div>
  Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.<br></div>
<div>
  Have the knowledge and understanding to explain and perform upselling for all items offered by the department assigned as well as offering alternatives.<br></div>
<div>
  Plan daily routine checklist and station division according to the work schedule.<br></div>
<div>
  Assist the Outlet Manager to produce outlet-specific reports and analysis for the monthly performance meeting.<br></div>
<div>
  Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.<br></div>
<div>
  Attend all required trainings as described by the department.<br></div>
<div>
  Attend daily pre-shift meetings to employees on preparation, guest profile, service and menu served.<br></div>
<div>
  Report incidents that require disciplinary actions immediately to the Restaurant / Outlet Manager.<br></div>
<div>
  Coordinate the review of outlet s operations manual updates annually as requested by the Restaurant / Outlet Manager.<br></div>
<div>
  Support activities and cooperation with the suppliers.<br></div>
<div>
  Assist in carrying out scheduled inventories of products and operating equipment.<br></div>
<div>
  Undertake reasonable tasks and secondary duties as appointed by the Head of Department.<br></div>
<div>
  Assist in communication within the outlet and to attend daily/weekly outlet meetings with the Culinary Team and fostering teamwork to constantly develop the restaurant for more success.<br></div>
<div>
  Respond to any changes in the department as dictated by the hotel management.<br></div>
<div>
  Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department / Assistant Head of Department ensuring that the follow up is performed with the guest.<br></div>
<div>
  Ensure that the opening and closing procedures established for the outlet are followed.<br></div>
<div>
  Act as Food &amp; Beverage Duty Manager during the absence of the Food &amp; Beverage Head of Department and Assistant Head of Department.<br></div>
<div>
  Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.<br></div>
<div>
  Attend all daily/weekly Food &amp; Beverage Meeting in the absence of the Restaurant / Outlet Manager.<br></div>
<div>
  Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br></div>

Assistant Restaurant Manager (Spanish Speaker)

Rosewood Abu Dhabi

<p><strong>RESPONSIBILITIES:</strong></p>
<ul>
<li>Responsible for the recommendation and sales of Gins and other beverages to guests.</li>
<li>Offering and promote the digestives.</li>
<li>To create promotion at the HB</li>
<li>Build a regular guest program.</li>
<li>Look after all Guest at Hidden bar and be able to explain all Gins and Sale them</li>
<li>Carry out Gin education classes by working closely with our preferred supplier.</li>
<li>Train front of house about Gins / Botanicals. Make sure all service associate knows which Gins to recommend</li>
<li>Carry out monthly stock control, inventory. Update continuously all stock forms.</li>
<li>Support Assistant Beverage Manager to maintain and update Gins and all other beverage lists.</li>
<li>Co-ordinate the work of subordinates and maintains the established procedures and policies.</li>
<li>Promote good working atmosphere with emphasis in enhancing relations with subordinates.</li>
<li>Communicate with guests, handle comments and problems whenever required.</li>
<li>Promote sales to meet forecasted revenues.</li>
<li>Converse with guests to maintain a good relationship as well as extending personal touch.</li>
<li>Make requisition for supplies in order to maintain stock level.</li>
<li>Acting as manager making sure teams are well organized.</li>
<li>Be responsible for all Spoilage and Sleepers.</li>
<li>Carry out any other duties as and when required by Assistant Beverage Manager.</li>
</ul>
<p>Experience in all aspects of food &amp; beverage operations and modern management principles.</p>
<p>Must have experience in food &amp; beverage operations for at least 3-5 years.</p>
<p>Ability to communicate with all levels of associates, supervise and motivate associates.</p>
<p>To maintain and comply with brand and LQA standards</p>
<p>To continuously support direct supervisor assuring service complies with Brand and LQA standards</p>
<p>To assure the knowledge of both brand and LQA standards</p>
<p>Take ownership to represent the brand by applying brands standards at every occasion</p>

Bar Team Leader

M Square Technologies

<p>Role: Restaurant Manager</p><p>Industry Type: Hotels &amp; Restaurants</p><p>Department: Food, Beverage &amp; Hospitality</p><p>Employment Type: Full Time, Permanent</p><p>Role Category: F&amp;B Service</p><p>Education</p><p>UG: B.Sc in Hospitality and Hotel Management, BHM in Hotel Management, Diploma in Hotel Management</p>

Restaurant Manager

<p><strong>Key Responsibilities</strong></p>
<ul>
<li>Lead, train, and inspire food and beverage teams to consistently deliver outstanding guest experiences.</li>
<li>Oversee operations across restaurants, bars, banquets, and event venues, ensuring efficiency and profitability.</li>
<li>Maintain high standards of service, hygiene, and presentation in all outlets.</li>
<li>Collaborate with culinary and service teams to ensure smooth coordination between kitchen and floor operations.</li>
<li>Support the Food &amp; Beverage Manager in achieving financial targets through cost control, upselling, and budgeting.</li>
<li>Analyze guest feedback, identify improvement areas, and implement service enhancements.</li>
<li>Develop and enforce standard operating procedures to maintain consistency and brand compliance.</li>
<li>Participate in recruitment, onboarding, and performance reviews for outlet staff.</li>
<li>Coordinate with finance and procurement teams to manage inventory, supplies, and cost efficiency.</li>
<li>Ensure compliance with local health, safety, and licensing regulations.</li>
</ul>

Assistant Outlets Manager

Explore 10000+ Food and beverage manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.