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administrative assistant (culinary) Jobs in Dubai United Arab Emirates

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food and beverage supervisor turkish speaker

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26022559
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Mall of the Emirates Hotel Dubai, Sheikh Zayed Road, al Barsha 1, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Food and Beverage Supervisor (Turkish Speaker)

<div>Additional Information 
Job Number26022559 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Mall of the Emirates Hotel Dubai, Sheikh Zayed Road, al Barsha 1, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

RESTAURANT & CAFE ZOUZOU

We Are Hiring: Assistant Head Chef&ndash; Levantine/Turkish Cuisine.ZouZou is looking for a passionate and experienced Assistant Head Chef specializing in Levantine/Turkish cuisine to join our culinary team.We are seeking a dynamic culinary leader who thrives in a high-volume, professional kitchen environment.Key Requirements:Education: * Minimum High School Diploma * Diploma or Degree from a recognized Culinary Institute (highly preferred)Experience: * Minimum 10 years of progressive experience in Levantine/Turkish cuisine * Currently working as a Sous Chef or in a culinary leadership role * Experience in a high-volume, professional kitchen setting is requiredLanguage &amp; Technical Skills: * Native Arabic speaker* Fair to good verbal and written English skills * Basic proficiency in MS Office and other job-related systemsPersonality: * Outgoing, confident, and dynamic * Strong leadership and team management skills * Ability to work under pressure in a fast-paced environmentIf you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Do you have any degree or certificate from a recognized Culinary Institute? If yes, please share your certificate as well. </li></ul>Experience:<ul><li>Levantine / Turkish cuisine: 8 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Assistant Head Chef

Accor

<div>Company Description 
&quot;Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Liaise with Director of Entertainment / Rixy Club Supervisor to create a safe environment for all children attending the kids club / cr&egrave;che</li><li>
Ensure all parents fill in the registration form for their children correctly, containing the history of the child</li><li>
Create an inventory for all toys / equipment at the club / cr&egrave;che</li><li>
Ensure all equipment's are clean and properly maintained</li><li>
Inform Assistant Recreation Manager/Recreation Supervisor for any need of additional toys or replacement of toys</li><li>
Ensure to follow daily, weekly and monthly activity schedules as instructed by the Recreation Supervisor</li><li>
Ensure all club&rsquo;s rules and regulations are enforced at all times</li><li>
Maintain club / cr&egrave;che clean and tidy at all times</li><li>
Be fully aware of club&rsquo;s facilities, timings, promotions and prices</li></ul> 

Qualifications 
EDUCATION AND EXPERIENCE:<ul><li>
Diploma or degree in vocational hospitality, fresher or 1year experience in 4-5 star hotel.</li></ul>
QUALIFICATIONS:<ul><li>
Preferably: Russian / Turkish Speaker</li><li>
Female</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul></div>

Kids Club Attendant

<div>
 
 Company Description
 
 
 
 "Why work for Accor?
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Liaise with Director of Entertainment / Rixy Club Supervisor to create a safe environment for all children attending the kids club / cr&egrave;che
 </li>
 <li>
 Ensure all parents fill in the registration form for their children correctly, containing the history of the child
 </li>
 <li>
 Create an inventory for all toys / equipment at the club / cr&egrave;che
 </li>
 <li>
 Ensure all equipment's are clean and properly maintained
 </li>
 <li>
 Inform Assistant Recreation Manager/Recreation Supervisor for any need of additional toys or replacement of toys
 </li>
 <li>
 Ensure to follow daily, weekly and monthly activity schedules as instructed by the Recreation Supervisor
 </li>
 <li>
 Ensure all club&rsquo;s rules and regulations are enforced at all times
 </li>
 <li>
 Maintain club / cr&egrave;che clean and tidy at all times
 </li>
 <li>
 Be fully aware of club&rsquo;s facilities, timings, promotions and prices
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 EDUCATION AND EXPERIENCE:
 
 
 
 <ul>
 <li>
 Diploma or degree in vocational hospitality, fresher or 1year experience in 4-5 star hotel.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Preferably: Russian / Turkish Speaker
 </li>
 <li>
 Female
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Employee benefit card offering discounted rates at Accor worldwide
 </li>
 <li>
 Learning programs through our Academies
 </li>
 <li>
 Opportunity to develop your talent and grow within your property and across the world!
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
 </li>
 </ul>
</div>

Resto4You Australia Pty Ltd

F&amp;B (Food &amp; Beverage) Supervisor &ndash; Job DescriptionAn F&amp;B Supervisor oversees daily food and beverage operations in restaurants, hotels, resorts, catering companies, or hospitality venues. They ensure high-quality service, customer satisfaction, and smooth team coordination.Key Responsibilities<ul><li>Supervise waiters, bartenders, and service staff during shifts</li><li>Ensure excellent customer service and handle guest complaints professionally</li><li>Monitor food and beverage quality, presentation, and service standards</li><li>Assist with staff scheduling and shift planning</li><li>Train new employees on service procedures and company policies</li><li>Coordinate with kitchen staff and management</li><li>Manage inventory, stock levels, and ordering supplies</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Support achieving sales targets and controlling costs</li></ul>Daily Duties<ul><li>Conduct pre-shift briefings</li><li>Assign tables or sections to staff</li><li>Monitor dining areas to ensure smooth operations</li><li>Handle billing issues or special customer requests</li><li>Check cleanliness and proper setup of dining areas</li></ul>Required Skills<ul><li>Strong leadership and communication skills</li><li>Excellent customer service abilities</li><li>Problem-solving and conflict resolution skills</li><li>Knowledge of food safety standards</li><li>Ability to work under pressure</li><li>Basic understanding of budgeting and inventory control</li></ul>Qualifications<ul><li>Diploma or degree in Hospitality Management (preferred)</li><li>2&ndash;4 years of experience in food &amp; beverage service</li><li>Previous supervisory experience is an advantage</li></ul>Job Types: Full-time, Part-timePay: AED60,000.00 - AED120,000.00 per yearExpected hours: 40 per week

F&B (Food & Beverage) Supervisor

Desert Chill Ice Cream Manufacturing LLC

We are seeking a proactive and detail-oriented Event Supervisor / Coordinator with strong Food &amp; Beverage experience to manage and execute events efficiently. The role involves supervising on-site operations, coordinating service teams, and ensuring high standards of event delivery. A valid driving license is required for site visits and event logistics. Female candidates are preferred.Key Responsibilities:*Supervise and coordinate events from planning through execution*Oversee food and beverage service during events to ensure quality and hygiene standards*Coordinate with catering teams, vendors, and service staff*Conduct venue inspections and manage event setup and dismantling*Handle client requirements and ensure smooth on-site operations*Monitor staffing, service flow, and event timelines*Resolve operational issues promptly during events*Manage event supplies, inventory, and equipment*Prepare basic event reports and follow-upsRequirements &amp; Qualifications:*Proven experience in event coordination/supervision*Strong background in Food &amp; Beverage operations (hotels, catering, banquets, or events)*Excellent communication and team management skills*Ability to work flexible hours, including evenings and weekends*Valid driving license (mandatory)*Well-organized, presentable, and customer-focused*Female candidates preferredPreferred Skills:*Experience in catering companies, hotels, or event management firms*Knowledge of food safety and hygiene standards*Problem-solving ability in fast-paced environmentsInterested candidates may share their CV at hr@desertchill.aeJob Types: Full-time, Permanent

Event Supervisor / Event Coordinator

Explore 5029+ Food and beverage supervisor turkish speaker in Dubai United Arab Emirates this March. Find roles across top companies and apply now to boost your career.

5029 food and beverage supervisor turkish speaker jobs In Dubai United Arab Emirates

Food and Beverage Supervisor (Turkish Speaker)

Food and Beverage Supervisor (Turkish Speaker)

Assistant Head Chef

Kids Club Attendant

Kids Club Attendant

F&B (Food & Beverage) Supervisor

Event Supervisor / Event Coordinator