food beverage manager

Legends Global

<div>
 
 Applications accepted till 1/15/25 or position filled.
 
 
 
 
 Hourly Wage: $21.19
 
 
 
 Follows the Warehouse Manager, Supervisors, and Leads' assignments for delivering food, beverage, and other products throughout the entire venue in a timely manner. Delivers stock to all concessions stands, premium spaces, portables, adjacent soccer fields, and commissaries. Shows flexibility in rotating assignments/schedules. Helps keep assigned areas clean and organized.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Report directly to a Warehouse Lead.
 </li>
 <li>
 Assist in receiving and distributing deliveries.
 </li>
 <li>
 Maintain cleanliness of warehouse and dock area.
 </li>
 <li>
 Restock stands with food and beverage products.
 </li>
 <li>
 Inspect stands for deficiencies and take appropriate corrective action.
 </li>
 <li>
 Assist with moving any equipment as required for stadium events.
 </li>
 <li>
 General housekeeping and cleaning as needed around the Concessions areas.
 </li>
 <li>
 Read and understand Banquet Event Orders (BEO) and various menus
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Be at least 18 years old
 </li>
 <li>
 High school diploma or GED equivalent
 </li>
 <li>
 Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
 </li>
 <li>
 TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
 </li>
 <li>
 Ability to promote and participate in a team environment.
 </li>
 <li>
 Ability to understand written and oral direction and to communicate same with others.
 </li>
 <li>
 Requires occasional lifting of up to 75 pounds in weight (boxes, kegs, etc.).
 </li>
 <li>
 Hours are often extended or irregular to include nights, weekends and holidays, especially on event dates. Including Labor &amp; Memorial Day, MLK weekend, St Patrick's Day and 4th of July, Halloween
 </li>
 <li>
 Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and any additional job specific safety training.
 </li>
 <li>
 Must have a working email to communicate with the Concessions and Legends management teams.
 </li>
 <li>
 Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
 </li>
 <li>
 February 28th
 </li>
 <li>
 March 7th
 </li>
 <li>
 April 11th
 </li>
 <li>
 May 9th, 23rd
 </li>
 <li>
 July 22nd
 </li>
 <li>
 August 1st, 15th, 19th, 29th
 </li>
 <li>
 September 12th, 19th
 </li>
 <li>
 October 10th, 14th, 24th, 31st.
 </li>
 <li>
 Colorado Rapids 2 minor league games (Sundays)
 </li>
 <li>
 Additional events &amp; concerts may be added at a later date.
 
 
 </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 
 
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>

Warehouse Associate

PepsiCo

Overview: 
Performing routine on-line analytical testing to ensure finished beverage products consistently meet quality, food safety, and specification requirements.
 
Responsibilities: 
1. Execute routine on-line analytical testing in alignment with the Manufacturing Sampling Plan to ensure compliance with PepsiCo product specifications.
 2. Operate and monitor proportioning and mixing systems, ensuring accurate set-up, verification, and documentation of results.
 3. Monitor, analyze, and record key quality parameters (Brix, CO₂, Acidity, etc.) and perform real-time adjustments to maintain process capability.
 4. Identify deviations, initiate corrective actions, and support root cause analysis to eliminate recurrence of non-conformances.
 5. Perform batch and process adjustments when operating conditions fall outside defined control limits.
 6. Utilize PepsiCo-approved analytical equipment including Carbo-QC, Densitometer, pH Meter, Refractometer, Torque Tester and related instruments.
 7. Ensure accurate logging, trending, and traceability of on-line quality test results.
 8. Place non-conforming products and packaging materials on quality hold and support further investigation and disposition.
 9. Lead and verify production line sanitation and deep cleaning activities in accordance with Master Sanitation manual and GMP requirements.
 10. Ensure microbiological samples are collected in compliance with the Microbiological Sampling Plan and food safety standards.
 11. Support achievement of plant quality performance targets, including monthly 3C results and line KPIs.
 12. Support P&S program objectives by minimizing ingredient losses and improving process efficiency.
 13. Ensure compliance with EHS requirements and promote a safe working environment within the assigned area.
 14. Ensure production of safe, legal, and quality products by applying PepsiCo Food Safety and Quality standards.
 15. Perform additional duties as assigned by area and quality management.
 
Qualifications: 
1. Bachelor’s degree in science or agriculture from an accredited university.
 2. 0–2 years of experience in Quality Operations; experience in food or beverage manufacturing is preferred.
 3. Strong communication and interpersonal skills.
 4. Ability to manage multiple priorities in a fast-paced manufacturing environment.
 5. Ability to work effectively under pressure and make timely decisions.
 6. Proficient in Microsoft Office applications.
 7. Acceptable written and verbal English communication skills.
 8. Basic knowledge of laboratory testing and quality control systems.
 9. Willingness to work rotating shifts, nights, and weekends as required

Line chemist

Four Seasons Hotels & Resorts Egypt

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.
 
 
 
 About The Role
 
 
 
 At Four Seasons Hotel Alexandria at San Stefano, the Banquet Chef leads all banquet culinary operations. The role ensures the highest food quality, consistency, and presentation for weddings, corporate events, and social functions, aligning with the brand&rsquo;s luxury standards.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Oversee all banquet kitchen operations, ensuring quality, taste, and presentation meet Four Seasons standards.
 </li>
 <li>
 Supervise and train the banquet culinary team, fostering creativity and teamwork.
 </li>
 <li>
 Plan, prepare, and execute menus for weddings, conferences, and large events.
 </li>
 <li>
 Monitor food cost, waste, and portion control to meet budget targets.
 </li>
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 Coordinate closely with the Banquet Manager and Executive Chef to ensure smooth service flow.
 </li>
 <li>
 Ensure full compliance with hygiene, HACCP, and safety standards.
 </li>
 <li>
 Support menu tastings and event planning sessions with clients.
 </li>
 <li>
 Maintain proper inventory, requisitions, and production schedules.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Culinary degree or equivalent certification.
 </li>
 <li>
 Minimum 3&ndash;5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation.
 </li>
 <li>
 Strong leadership and communication skills.
 </li>
 <li>
 Proven ability to manage large teams and high-pressure events.
 </li>
 <li>
 Knowledge of HACCP and food safety procedures.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary and comprehensive benefits package.
 </li>
 <li>
 Excellent training and development opportunities.
 </li>
 <li>
 Global Four Seasons experience exchange program.
 </li>
 <li>
 Complimentary meals and dry cleaning for uniforms.
 </li>
 <li>
 Employee discounts on stays at Four Seasons worldwide.
 </li>
 <li>
 Medical insurance and transportation allowance.
 
 
 </li>
 </ul>
 
 Schedule &amp; Hours
 
 
 
 <ul>
 <li>
 Full-time position.
 </li>
 <li>
 Flexible schedule including mornings, evenings, weekends, and holidays as business demands.
 
 
 </li>
 </ul>
 
 Required Disclaimers And Tags
 
 
 
 Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>

Banquet Chef

<div>Overview:
<div>
To manage and grow customer accounts by ensuring timely delivery, and optimal product availability. This includes maintaining proper credit and cash collection, forecasting van loads to prevent stockouts, executing pricing and promotional guidelines, and achieving best-selling positions in stores. The role also involves analyzing past performance, monitoring stock levels, presenting tailored order suggestions, and capturing competitor activity to maximize sales and strengthen customer relationships.</div>
Responsibilities:
<ul><li>Review and understand sales development objectives</li><li>Review routing schedule including any off-schedule visit</li><li>Review previous delivery performances for scheduled customer (volumes sold, % returns, order fill rates)</li><li>Review distribution center (DC) stock availability of top SKUs, innovation guidelines for new products and on-going promotions campaigns</li><li>Review point of sales stock levels and out of stock in order to define a suggestion</li><li>Present suggested order to the customer, discuss objectives and adjust order accordingly</li><li>Obtain bestselling position in the account</li><li>Capture competitor presence and store execution when requested</li><li>Ensure pricing guidelines are fully executed</li><li>Ensure proper Credit management and Cash Collection from Accounts as well as cash deposits</li><li>Oversee Truck Loading Daily and forecast Van load needed to complete day without going out of stock</li><li>Ensure MSL is sold to every account</li></ul>
Qualifications:
<ul><li>Alexandria Residence / مقيم في الاسكندرية</li><li>Bachelor&rsquo;s degree is a must / مؤهل جامعي</li><li>Experience in sales, preferably within the food and beverage industry / خبرة في المبيعات و خاصة شركات الصناعات الغذائية</li><li>Basic computer literacy / المعرفة بالكمبيوترCapabilities &amp; Skills:</li><li>Ability to work effectively with people from diverse backgrounds/ القدرة على التعامل مع خلفيات متنوعة</li><li>Strong analytical thinking skills, capable of identifying opportunities. / مهارات التفكير التحليلي الجيد و القدرة على تحديد الفرص</li><li>Excellent communication skills. / مهارات التواصل الجيدة</li><li>Strong leadership abilities / مهارات القيادة القوية</li><li>Good English Skills / لغة انجليزية جيدة</li></ul></div>

Sales Account Executive - Alexandria

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.
Laundry Attendant
Four Seasons Alexandria is looking for a Laundry Attendant who can s ort, process and folds Rooms and F&amp;B linens such as sheets, towels, table clothes, and napkins.
<div>and can deal with all kinds of chemicals, taking care of all the safety measures.
What will you do:
<div>1. Sorts used linens into appropriate categories for washing. Sorts out stained or torn linen. Loads and unloads driers.
2. Shakes wet sheets, table linens and napkins prior to ironing in order to spread them out. Feeds washed linens into ironer. Retrieves folded linens and stacks or hangs clean linens as appropriate.
3. Sorts clean towels, rugs and robes. Uses towel folder and manual folding for bath towels, washcloths, rugs and robes. Places folded product on appropriate rack.
4. Operates and maintains folding equipment. Reports any problems or deficiencies to manager.
5. Complies with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
6. Works harmoniously and professionally with co-workers and supervisors.
</div><div>What will you bring:
<div>1. Reading, writing and oral proficiency in the English language.
</div>What we offer:
</div>&bull; Competitive Salary, wages, and a comprehensive benefits package
&bull; Excellent Training and Development opportunities
&bull; Complimentary Dry Cleaning for Employee Uniforms
&bull; Complimentary Employee Meals</div></div>

Laundry Attendant

The HEINEKEN Company

<div>
 
 Job Purpose
 
 
 
 Acts as a deputy plant manager in all departments: production, quality and utilities. Ensures that safety and quality requirements are met based on Al Ahram Beverage Company and global Heineken standards.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Manages all activities related to the safety of the plant.
 </li>
 <li>
 Conducts regular quality checks on the finished products.
 </li>
 <li>
 Manages packaging, production and utilities.
 </li>
 <li>
 Sets the periodic maintenance plan in collaboration with the maintenance specialist and planning engineer as part of a weekly plan to sustain production.
 </li>
 <li>
 Seeks ways to enhance the production line and stays up-to-date on any relevant technological advancements.
 </li>
 <li>
 Handles programmable line control by accessing the PLC monitor and resolving issues accordingly.
 </li>
 <li>
 Checks and ensures spare parts&rsquo; availability in the warehouses.
 </li>
 <li>
 Creates a daily report on the production line&rsquo; performance, safety and quality.
 </li>
 <li>
 Develops weekly performance and budget reports.
 </li>
 <li>
 Reviews weekly tasks with the management team.
 </li>
 <li>
 Allocates tasks to the technicians based on the maintenance plan set in collaboration with the maintenance engineer and planning specialist.
 </li>
 <li>
 Monitors the performance of technicians and operators and identifies areas of improvement. Seeks constant skill enhancement across the team.
 </li>
 <li>
 Conducts a weekly audit on the tasks performed by technicians and operators.
 </li>
 <li>
 Analyzes any technical issues in collaboration with the team to identify the root cause and resolve it.
 </li>
 <li>
 Develops and submits all required reports in a timely manner. Disclaimer: Other duties assigned as needed.
 
 
 </li>
 </ul>
 
 Education &amp; Experiences
 
 
 
 
 Educational Background
 
 
 
 Bachelor&rsquo;s degree in Engineering, Mechanical, Chemical or Electrical Engineering and/or similar
 
 
 
 Years Of Experience
 
 
 
 3 - 5 years of experience in maintenance (engineering) and/or operations and improving maintenance performance.
 
 
 
 Qualifications &amp; Other Requirements
 
 
 
 Excellent command of English Language
 
 
 Skills in Microsoft (Excel &amp; PowerPoint)
 
 
 Knowledge in TPM
 
 #addjob
 
 
 
</div>

Maintenance Team leader - Engineering - Gianclis Plant

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.
Mechanical Technician
 
Four Seasons Hotel Alexandria at San Stefano is looking for a Mechanical Technician with knowledge of basic equipment maintenance/service, such as controllers, hydraulics, grinding reels, adjust sharpening blades, capability of repairing systems and any other maintenance procedures.
What you will do
1. Equipment Inspection.
2. Course inspection of Equipment.
3. Equipment Repair.
4. Make Note of all mowing related problems.
5. Grinding Reels.
6. Greasing Equipment.
7. Back lapping procedures.
8. Operation of golf lift machine.
9. Oil &amp; Antifreeze
10. Ability to lift 80 lbs.
11. Work well with others, and interact with guests and members on a limited basis.
12. Able to work in a wide range of environmental and physical conditions.
13. Valid driver&rsquo;s license.
14. Ability to listen instructions and follow directions from supervisors
What you bring
1. Reading, writing and oral proficiency in the English language is highly desirable.
2. High School graduate.
3. Must posses&rsquo; superior safety and electrical diagnostic capabilities. 
 
What we offer
 
&bull; Competitive Salary, wages, and a comprehensive benefits package.
 
&bull; Excellent Training and Development opportunities.
 
&bull; Complimentary Accommodation at other Four Seasons Hotels and Resort.
 
&bull; Complimentary Dry Cleaning for Employee Uniforms.
 
&bull; Complimentary Employee Meals</div>

Mechanical Technician

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