chef/culinary instructor

chef de partie (pastry)

commis chef

commis chef - pastry

demi chef de partie

food preparation worker

TRU BOUTIQUE CAFE

Qualifications:1.must have experience of food truck or fast operation cafe,2.minimum two year experience3.person must be join as soon as.visit visa/ cancelled visa only applysalary 1500-1900 all includedFood Preparation:Prepare and assemble ingredients for menu items. Chop, slice, and dice vegetables, meats, and other food items. Measure and portion ingredients accurately. Marinate, season, and spice food items according to recipes.Cooking:Operate cooking equipment on the food truck, such as grills, fryers, and ovens. Cook menu items to order, ensuring they are cooked to the appropriate temperature and consistency. Monitor cooking times and temperatures. Ensure food is presented attractively.Food Safety and Sanitation:Maintain cleanliness and sanitation of all food preparation and cooking areas. Adhere to food safety regulations and guidelines. Properly store and handle food items to prevent contamination. Dispose of waste and maintain a clean and organized workspace.Inventory Management:Monitor and manage inventory levels of food and supplies. Notify management when ingredients need to be reordered. Rotate and restock items to minimize waste.Teamwork:Collaborate with other team members, such as servers or cashiers, to ensure smooth operation of the food truck. Assist in other tasks as needed, including cleaning and maintenance of the food truck.Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you join Immediate ?</li><li>cancelled or visit visa</li></ul>Experience:<ul><li>food truck/cafe: 2 years (Preferred)</li></ul>

Commis Chef

Marriott International

<div>Additional Information 
Job Number25195340 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II

PJP Investments Group LLC (Papa Johns)

We are looking for a Kitchen Team Member- To ensure smooth food preparation and maintain high standards of hygiene and safety.- The role involves setting up workstations, ensuring all mise en place and stock levels are ready, and following proper food handling and cooking procedures.- You will be responsible for keeping work areas clean, sanitizing utensils and surfaces, and adhering to food safety practices such as FIFO and holding times.- The position also requires assisting teammates during peak hours, restocking raw products and condiments, and supporting overall kitchen operations.- Additional tasks include washing and sanitizing equipment, managing waste, and maintaining cleanliness in the kitchenJob Type: Full-time

Back of House - Al Ain

<div>Additional Information 
Job Number25195504 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie (Pastry)

<div>Additional Information 
Job Number25195499 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie

Bin Horaiz Holding Group

Job SummaryWe are looking for an experienced and motivated F&amp;B Supervisor to oversee the daily operations of our caf&eacute; and restaurant. The ideal candidate must have strong experience in shawarma, sandwiches, and quick-service food outlets, with excellent leadership skills and a strong focus on quality, hygiene, and customer satisfaction.Key ResponsibilitiesOperational Management<ul><li>Supervise daily caf&eacute;/restaurant operations, ensuring smooth workflow and timely service.</li><li>Oversee food preparation, especially shawarma, sandwiches, grills, and quick-service menu items.</li><li>Ensure all stations are properly set up, stocked, and maintained throughout the day.</li><li>Monitor order accuracy, food presentation, and portion control.</li></ul>Team Leadership<ul><li>Train, guide, and motivate staff in service standards, food handling, and customer care.</li><li>Prepare staff schedules and delegate tasks to ensure efficient team performance.</li><li>Conduct briefings before shifts and ensure staff follow company policies.</li></ul>Customer Service<ul><li>Greet and interact with customers professionally, addressing inquiries or complaints quickly.</li><li>Ensure high-quality service standards to enhance customer satisfaction and retention.</li><li>Monitor dining area cleanliness and guest experience at all times.</li></ul>Quality &amp; Hygiene Control<ul><li>Ensure compliance with food safety standards (HACCP/ISO where applicable).</li><li>Conduct regular inspections of kitchen and service areas.</li><li>Monitor expiration dates, stock rotation, and proper food storage practices.</li></ul>Inventory &amp; Stock Management<ul><li>Manage inventory levels for ingredients, packaging, and equipment.</li><li>Assist in ordering supplies and coordinate with vendors.</li><li>Minimize waste and control food cost through proper planning and supervision.</li></ul>Reporting &amp; Documentation<ul><li>Prepare daily sales reports, staff performance updates, and operational feedback.</li><li>Report maintenance issues and follow up on resolutions.</li><li>Support management in menu updates, promotions, and productivity improvements.</li></ul>Requirements<ul><li>Proven experience as an F&amp;B Supervisor or Shift Leader in a caf&eacute;/restaurant.</li><li>Strong background in shawarma and sandwich preparation (knowledge of cutting, marinating, assembling, grilling, etc.).</li><li>Excellent leadership, communication, and customer service skills.</li><li>Knowledge of food hygiene and safety standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and holidays.</li><li>Basic computer skills (POS operation, reporting, scheduling).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

F&B Supervisor

Flare Burger LLC

Job Title: Chocolate Chef AssistantLocation: Nuwa Dates &ndash; Al AinExperience Required: 1&ndash;2 Years in Chocolate, Pastry, Bakery, or Food Production (Preferred)Job Purpose:The Chocolate Chef Assistant will support the Chocolate Chef in preparing chocolate-coated dates, truffles, fillings, decorations, and other specialty products. The role involves production work, maintaining quality standards, ensuring hygiene, and assisting with daily kitchen operations.Key Responsibilities:1. Production SupportAssist the Chocolate Chef in preparing chocolate mixes, fillings, date coatings, and garnishes.Help in producing chocolate-dipped dates, stuffed dates, truffles, and signature Nuwa Dates items.Operate basic kitchen equipment such as melting machines, tempering machines, and mixers.Ensure consistent product quality, size, shape, and presentation.2. Preparation &amp; HandlingPrepare ingredients such as nuts, fillings, toppings, and chocolate blocks.Handle chocolate tempering under supervision.Maintain correct storage conditions for chocolate and raw material.Assist in pre-production setup and post-production cleaning.3. Packaging &amp; PresentationSupport packing and labeling of finished chocolate and date products.Ensure products are neatly arranged and meet Nuwa Dates presentation standards.Assist in preparing special order boxes and gift arrangements.4. Hygiene &amp; SafetyMaintain cleanliness and organization of the chocolate kitchen.Follow strict hygiene, food safety, and municipality guidelines.Ensure tools, trays, and equipment are sanitized and properly stored.Report any quality issues or equipment faults to the Chef.5. Teamwork &amp; OperationsWork closely with the Chef and production team to meet daily targets.Follow instructions accurately and complete tasks on time.Assist in inventory checks and reporting shortages of ingredients.Participate in seasonal production increases (Ramadan, National Day, etc.).Required Qualifications &amp; Skills1&ndash;2 years of experience in chocolate making, pastry, bakery, or food production.Basic knowledge of chocolate handling and food preparation.Good understanding of hygiene and food safety standards.Ability to follow recipes, instructions, and SOPs.Strong attention to detail and product presentation.Ability to work under pressure during peak production.Team player with a positive attitude.Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Chocolate Chef Assistant

Explore 31+ Food preparation worker in Al  Ayn this December. Find roles across top companies and apply now to boost your career.