housekeeping supervisor

restaurant manager

front office supervisor

warehouse supervisor

operations supervisor

food production supervisor

Kempinski Hotel

Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations. <ul> <li>Assist with organizing special events and special food promotions.</li> <li>Assist the Executive Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.</li> <li>Assume the duties and responsibilities of the Executive Chef in their absence.</li> <li>Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.</li> <li>Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel s food and beverage standards and standardized menu guidelines.</li> <li>Maintain a hygienic kitchen and personal hygiene.</li> <li>Work with Executive Chef and Director of People Services to ensure the departmental performance of staff is productive and assists in planning for future staffing needs.</li> <li>Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.</li> <li>Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li> <li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li> <li>Coach, counsel and discipline staff, providing constructive feedback to enhance performance.</li> <li>Approve leave after consideration of hotel occupancy.</li> <li>Work with Executive Chef in the preparation and management of the department s budget.</li> <li>Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li> <li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li> <li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li> <li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li> <li>Log security incidents and accidents in accordance with hotel requirements.</li> <li>Implement and practice HACCP.</li> <li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li> </ul>

Executive Sous Chef

Meraki Group

<div>Meraki Group is looking for a proactive and detail-oriented Facade Production Supervisor to join our dynamic team. This role will involve overseeing all aspects of facade production, ensuring that projects are completed on time, within budget, and to the highest quality standards. You will lead a team of skilled workers, coordinating daily operations and implementing best practices in production.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Supervise and manage the production team in the fabrication and installation of facade systems.</li>
<li>Ensure adherence to safety protocols and quality control processes throughout production.</li>
<li>Coordinate with project managers, engineers, and other departments to ensure smooth workflow and communication.</li>
<li>Monitor production schedules, adjusting resources and timelines as necessary to meet project deadlines.</li>
<li>Conduct regular inspections of work being performed to ensure compliance with design specifications and industry standards.</li>
<li>Provide training and mentorship to team members to enhance skills and productivity.</li>
<li>Maintain accurate records of production activities, materials used, and inventory levels.</li>
</ul>Requirements<ul>
<li>Diploma in Engineering or a related field, with a focus on construction or manufacturing preferred.</li>
<li>A minimum of 5 years of experience in facade production or related field, with supervisory experience.</li>
<li>Strong knowledge of facade materials, systems, and construction techniques.</li>
<li>Excellent leadership skills with the ability to motivate and manage a diverse team.</li>
<li>Proficient in production management software and project scheduling tools.</li>
<li>Strong problem-solving skills and the ability to implement effective solutions.
</li><li>Excellent communication skills to engage with various project stakeholders.</li>
</ul>Benefits<h3 class="jobSectionHeader">
Why Join Us?</h3>
You'll be part of a growing and professional team delivering high-impact infrastructure projects across the UAE. This is your opportunity to play a key role in streamlining procurement and driving project efficiency in a fast-paced contracting environment.</div>

Facade Production Supervisor

Sunset Hospitality Group

Assist the Executive Chef in managing kitchen costs and maintaining profitability. <li>Supervise food preparation and production, ensuring quality, portioning, and presentation meet standards.</li> <li>Monitor ordering, receiving, and storage of food products and supplies.</li> <li>Maintain kitchen equipment and ensure cleanliness and proper functioning.</li> <li>Plan and develop menus in coordination with management.</li> <li>Ensure compliance with company policies, procedures, and government regulations.</li> <li>Manage, train, and motivate kitchen staff to achieve objectives and support professional growth.</li> <li>Evaluate staff performance, provide feedback, and collaborate with HR on recruitment, promotions, and salary reviews.</li> <li>Handle customer requests regarding special dietary needs and requirements.</li> <li>Stay updated on industry trends and implement improvements to maintain competitiveness.</li>

Head Chef

JA Resorts & Hotels

Assist Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order.
To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure.
Follow up engineering maintenance report
Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements.
Has full understanding of chemical reaction and their use for cleaning.
Enforce all health and safety standards, emergency procedures and fire preventing regulation.
Replace the Chief Steward in his absence.
Participate in regular training programs.
Train and coach the stewarding the subordinates.
Contribute to Departmental goals and objectives.

Stewarding Supervisor

Sentinel Food Packaging LLC

Company ProfileSentinel Ventures is a dynamic holding company that manages a diverse portfolio of seven operating companies across multiple industries and geographies. With a commitment to excellence, innovation, and sustainable growth, Sentinel Ventures plays a pivotal role in overseeing and guiding its subsidiaries toward achieving their business objectives while fostering synergies across the group.Job ProfileThe Packer will be responsible for accurately packing finished aluminum foil and other products in accordance with company standards and customer requirements. This role ensures product quality, maintains cleanliness and safety at the workstation, and supports the production team to meet daily output targets.Key Responsibilities1. Packing &amp; Product Handling<ul><li>Pack aluminum foil rolls, sheets, and other related packaging items as per company procedures.</li><li>Ensure correct labeling, sealing, and wrapping of all finished goods.</li><li>Inspect each unit to ensure it meets the required quality standard before packing.</li><li>Use packing materials efficiently to minimise waste.</li></ul>2. Quality &amp; Accuracy<ul><li>Check for product defects (dents, scratches, incorrect dimensions) prior to packing.</li><li>Immediately report any damaged or defective items to the supervisor.</li><li>Adhere strictly to Sentinel&rsquo;s quality and hygiene standards during all packing activities.</li></ul>3. Coordination &amp; Workflow Support<ul><li>Work in close collaboration with machine operators, production supervisor and logistics staff to ensure smooth product flow from production to dispatch.</li><li>Assist in transporting packed goods to storage or dispatch areas as needed.</li><li>Keep accurate records of packed quantities and ensure label details (batch number, product code) match the product.</li></ul>4. Safety &amp; Housekeeping<ul><li>Follow all health &amp; safety guidelines and wear appropriate personal protective equipment (PPE).</li><li>Keep the packing area clean, organised and free from hazards.</li><li>Report any equipment malfunction, safety issue or workplace hazard immediately to the line supervisor.</li></ul>5. Teamwork &amp; Reporting<ul><li>Support co-workers and assist in meeting production and packing targets.</li><li>Attend daily shift briefings and follow supervisor instructions carefully.</li><li>Maintain a positive attitude and contribute to a cooperative working environment.</li></ul>Qualifications &amp; Skills<ul><li>High school diploma or equivalent.</li><li>1-2 years&rsquo; experience in a manufacturing or packaging role; experience in aluminum foil, food packaging or related industries is preferred.</li><li>Basic understanding of product labeling, wrapping and material handling.</li><li>Strong attention to detail and commitment to product quality.</li><li>Ability to stand for extended periods, handle moderate physical work and lift moderate weights as required.</li><li>Good communication and teamwork skills.</li></ul>Job Type: Permanent

Packer

Hilton Hotels

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise Food and Beverage Outlet operations • Communicate and delegate tasks to the team • Ensure compliance of brand standards • Manage guest queries in a timely and efficient manner • Represent needs of the team • Assist Food and Beverage management with achieving financial targets • Assist Food and Beverage management with training and development of team members • Assist with annual and mid-year appraisals with team members under your responsibility • Comply with hotel security, fire regulations and all health and safety legislation • Be environmentally aware • Assist other departments wherever necessary and maintain good working relationships

Food and Beverage Outlets Supervisor

Accor Group

Job Title F and B Supervisor Luxury Beach Resort Dubai, UAE Job Description F and B Supervisor Luxury Beach Resort Dubai, UAE Position Overview Accor is seeking an experienced F and B Supervisor to join our luxury resort operations in Dubai. This role is responsible for leading the in-room dining team, ensuring exceptional service standards, and creating memorable food and beverage experiences for guests. You will manage daily operations, oversee resource planning, coordinate with culinary teams, and maintain the highest standards of guest satisfaction. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Lead, mentor, and train the in-room dining team to deliver exceptional service. * Manage resource planning, task allocation, and daily operational oversight. * Ensure brand standards are consistently met across all service touchpoints. * Coordinate with the kitchen to ensure food quality, presentation, and timeliness. * Monitor guest feedback, resolve issues promptly, and work to improve satisfaction scores. * Review daily forecasts, VIP lists, and coordinate between outlets for seamless service. Ideal Profile * Minimum 2 years of experience in a similar supervisory role within hospitality. * Degree or diploma in hospitality management or food and beverage service. * Strong knowledge of restaurant service and in-room dining operations. * Service-oriented personality with excellent interpersonal skills. * Ability to lead by example and motivate team members to excel. Why Join Us * Be part of a globally recognized hospitality brand. * Career growth opportunities within Accor s worldwide network. * Work in a dynamic, guest-focused luxury resort environment. * Enjoy benefits and training programs that support professional development.

F and B Supervisor Luxury Beach Resort Dubai, UAE

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