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corporate quality engineer Jobs in Istanbul

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environmental&social manager Jobs in Istanbul

environmental&social manager

food services supervisor Jobs in Istanbul

food services supervisor

food safety and quality manager

Kerry

<div>
 <strong>
  Requisition ID 61905
  <br/>
  <br/>
  Position Type FT Permanent
  <br/>
  <br/>
  Workplace Arrangement
  <br/>
  <br/>
 </strong>
 <strong>
  About Kerry
  <br/>
  <br/>
 </strong>
 Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
 <br/>
 <br/>
 <strong>
  About the role
  <br/>
  <br/>
 </strong>
 The purpose of this role is to lead and develop the food safety and quality function at the manufacturing site in Turkey. This role ensures robust implementation of food safety systems, fosters a strong quality culture, and guarantees the delivery of safe, high-quality food ingredients to customers. This is a customer-facing role requiring strong collaboration with internal and external stakeholders. Based in Tuzla factory, one of the Kerry factories located in Istanbul, Turkey, with multiple technologies under one site.
 <br/>
 <br/>
 <strong>
  Key responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  Leadership &amp; Strategy
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead and mentor site and TPM Quality and Food Safety teams across the region.
  </li>
  <li>
   Train and develop competencies for the current team members in the quality function across T&uuml;rkiye Kerry Site and the TPMs
  </li>
  <li>
   Develop and execute the regional quality strategy aligned with global standards and local regulatory requirements.
  </li>
  <li>
   Champion a proactive quality culture through training, engagement, and leadership.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Food Safety &amp; Compliance
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure implementation and maintenance of food safety systems (e.g., HACCP, FSSC 22000, BRC) across all company-owned and TPM sites.
  </li>
  <li>
   Monitor compliance with internal standards, customer requirements, and regulatory obligations.
  </li>
  <li>
   Lead internal, supplier, and third-party audits, ensuring timely closure of non-conformities and continuous improvement.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Third-Party Manufacturing (TPM) Management
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Qualify, audit, and monitor TPM partners to ensure adherence to company quality and food safety standards.
  </li>
  <li>
   Establish and maintain quality agreements with TPMs, including KPIs and escalation protocols.
  </li>
  <li>
   Collaborate with Procurement, Supply Chain, and Operations to manage quality risks and drive continuous improvement at TPM sites.
  </li>
  <li>
   Provide technical support and training to TPMs to build capability and ensure consistent product quality.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operational Excellence
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Integrate quality systems with TPM and internal site TPM initiatives to drive continuous improvement.
  </li>
  <li>
   Analyze quality KPIs and trends to identify risks and opportunities.
  </li>
  <li>
   Collaborate with operations to reduce quality-related losses and improve product consistency.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Customer Engagement
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Act as the regional quality representative in customer interactions, audits, and complaint resolution.
  </li>
  <li>
   Translate customer feedback into actionable improvements at both internal and TPM sites
  </li>
  <li>
   Support new product development and commercialization from a quality perspective.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications and skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s or master&rsquo;s degree in food science, Microbiology, Chemistry, or related field.
  </li>
  <li>
   Minimum 10 years of experience in food quality and safety, with at least 3 years in a regional or multi-site leadership role.
  </li>
  <li>
   Experience in a multinational food or ingredients company is highly desirable.
  </li>
  <li>
   Demonstrated experience managing third-party manufacturing quality systems.
  </li>
  <li>
   Certification in food safety systems (e.g., FSSC 22000) and auditing (e.g., Lead Auditor certification) is a strong advantage.
  </li>
  <li>
   Familiarity with SPC methodologies , Lean, or Six Sigma methodologies will be an added advantage
  </li>
  <li>
   Expertise in hygiene and sanitation, including cleaning validation, environmental monitoring, and allergen control.
  </li>
  <li>
   Solid foundation in microbiology, including pathogen control, indicator organisms, and lab result interpretation.
  </li>
  <li>
   Proficiency in risk assessment methodologies (e.g., HACCP, TACCP, VACCP, FMEA).
  </li>
  <li>
   Demonstrated experience in auditing (internal, supplier, and third-party), including audit planning, execution, reporting, and CAPA management
   <br/>
   <br/>
  </li>
 </ul>
 Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a &ldquo;starter kit,&rdquo; investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
 <br/>
 <br/>
 <strong>
  Recruiter
  <br/>
  <br/>
 </strong>
 <strong>
  Posting Type
 </strong>
 LI
 <br/>
 <br/>
</div>


Food Safety and Quality Manager

<p></p><div><div><div><div><div><div><b>Requisition ID: 61905</b><br>
<b>Position Type: FT Permanent</b><br>
<b>Workplace Arrangement: #LI-Hybrid</b></div>
<div><div><div><div><b>
About Kerry</b></div>
</div><div>Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.</div></div><div><div><div><b>
About the role</b></div></div><div></div><div><br>
<div>
The purpose of this role is to lead and develop the food safety and quality function at the manufacturing site in Turkey. This role ensures robust implementation of food safety systems, fosters a strong quality culture, and guarantees the delivery of safe, high-quality food ingredients to customers. This is a customer-facing role requiring strong collaboration with internal and external stakeholders. Based in Tuzla factory, one of the Kerry factories located in Istanbul, Turkey, with multiple technologies under one site.</div></div></div><div></div><div><div><div><b><br>
Key responsibilities</b></div></div><div></div><div><br>
<div><b>
Leadership &amp; Strategy</b></div>
<ul>
<li>Lead and mentor site and TPM Quality and Food Safety teams across the region.</li>
<li>Train and develop competencies for the current team members in the quality function across T&uuml;rkiye Kerry Site and the TPMs</li>
<li>Develop and execute the regional quality strategy aligned with global standards and local regulatory requirements.</li>
<li>Champion a proactive quality culture through training, engagement, and leadership.</li></ul><br>
<div></div>
<div><b>
Food Safety &amp; Compliance</b></div>
<ul>
<li>Ensure implementation and maintenance of food safety systems (e.g., HACCP, FSSC 22000, BRC) across all company-owned and TPM sites.</li>
<li>Monitor compliance with internal standards, customer requirements, and regulatory obligations.</li>
<li>Lead internal, supplier, and third-party audits, ensuring timely closure of non-conformities and continuous improvement.</li></ul><br>
<div></div>
<div><b>
Third-Party Manufacturing (TPM) Management</b></div>
<ul>
<li>Qualify, audit, and monitor TPM partners to ensure adherence to company quality and food safety standards.</li>
<li>Establish and maintain quality agreements with TPMs, including KPIs and escalation protocols.</li>
<li>Collaborate with Procurement, Supply Chain, and Operations to manage quality risks and drive continuous improvement at TPM sites.</li>
<li>Provide technical support and training to TPMs to build capability and ensure consistent product quality.</li></ul><br>
<div></div>
<div><b>
Operational Excellence</b></div>
<ul>
<li>Integrate quality systems with TPM and internal site TPM initiatives to drive continuous improvement.</li>
<li>Analyze quality KPIs and trends to identify risks and opportunities.</li>
<li>Collaborate with operations to reduce quality-related losses and improve product consistency.</li></ul><br>
<div></div>
<div><b>
Customer Engagement</b></div>
<ul>
<li>Act as the regional quality representative in customer interactions, audits, and complaint resolution.</li>
<li>Translate customer feedback into actionable improvements at both internal and TPM sites</li>
<li>Support new product development and commercialization from a quality perspective.</li></ul></div></div><div></div><div><div><div><b><br>
Qualifications and skills</b></div></div><div></div><div><br>
<ul>
<li>Bachelor&rsquo;s or master&rsquo;s degree in food science, Microbiology, Chemistry, or related field.</li>
<li>Minimum 10 years of experience in food quality and safety, with at least 3 years in a regional or multi-site leadership role.</li>
<li>Experience in a multinational food or ingredients company is highly desirable.</li>
<li>Demonstrated experience managing third-party manufacturing quality systems.</li>
<li>Certification in food safety systems (e.g., FSSC 22000) and auditing (e.g., Lead Auditor certification) is a strong advantage.</li>
<li>Familiarity with SPC methodologies , Lean, or Six Sigma methodologies will be an added advantage</li>
<li>Expertise in hygiene and sanitation, including cleaning validation, environmental monitoring, and allergen control.</li>
<li>Solid foundation in microbiology, including pathogen control, indicator organisms, and lab result interpretation.</li>
<li>Proficiency in risk assessment methodologies (e.g., HACCP, TACCP, VACCP, FMEA).</li>
<li>Demonstrated experience in auditing (internal, supplier, and third-party), including audit planning, execution, reporting, and CAPA management</li></ul></div></div></div><div></div><div><br>
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a &ldquo;starter kit,&rdquo; investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.</div>
<div><b>Recruiter:</b> #LI-NA1<br>
<b>Posting Type:</b> LI</div></div></div></div></div></div><div></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25185371<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Istanbul Levent, Buyukdere Caddesi No 3-4, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34330<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: 4 to 6 years of related work experience.</p>
<p>Supervisory Experience: At least 2 years of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Jr.Sous Chef

<div><b>Additional Information</b><br>
<b>Job Number</b>25179087<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien Istanbul Etiler, Cengiz Topel Caddesi No: 39, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34337<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Demi Chef de Partie

Huhtamaki

<div>
 <strong>
  Enjoy a career, packaged with care, whilst helping protect food, people and the planet
  <br/>
  <br/>
 </strong>
 We are a key global provider of sustainable packaging solutions. We&rsquo;re on a mission to make all packaging recyclable, reusable, or compostable. Every day, we ensure the hygiene and safety of food and drink for people around the world. We are Huhtamaki.
 <br/>
 <br/>
 You could be part of our vision. Because it&rsquo;s our talented people that make it happen. Our people on the shop floor producing innovative, sustainable products. Our people in our offices delivering excellence for our customers every day. It&rsquo;s every one of us working together.
 <br/>
 <br/>
 We offer a place where you can feel safe, be supported, and make an impact so we can all focus on the future together.
 <br/>
 <br/>
 <ul>
  <li>
   Process audit system build up
  </li>
  <li>
   Preparing CoAs with packaging compliance checks
  </li>
  <li>
   Monitoring results before Positive Release
  </li>
  <li>
   Performing dimensional mechanical and final controls (Zwick machine tests)
  </li>
  <li>
   Visual inspection (BST, Rubby)
  </li>
  <li>
   Managing internal complaints with RCA methods
  </li>
  <li>
   Tracking and isolating blocked materials
  </li>
  <li>
   Conducting FMEA workshops for risk reduction
  </li>
  <li>
   Performing internal process &amp; product audits
  </li>
  <li>
   Reporting performance indicators to Senior Quality Manager
   <br/>
   <br/>
  </li>
 </ul>
 Join us. Help protect food, people and the planet.
</div>


Process Quality Manager (Grade 15-16)

<div><b>Additional Information</b><br>
<b>Job Number</b>25179081<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien Istanbul Etiler, Cengiz Topel Caddesi No: 39, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34337<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis

<div><b>Additional Information</b><br>
<b>Job Number</b>25182208<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Delta Hotels Istanbul West, Fatih Caddesi, Dereboyu Sokak No 2A, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34303<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don&rsquo;t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what&rsquo;s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Cook III

Explore 1310+ Food safety and quality manager in Istanbul this November. Find roles across top companies and apply now to boost your career.

1310 food safety and quality manager jobs IN Istanbul

Food Safety and Quality Manager

Food Safety and Quality Manager

Jr.Sous Chef

Demi Chef de Partie

Process Quality Manager (Grade 15-16)

Commis

Cook III