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Catering Services

Position OverviewThe Catering Supervisor with a camp catering background is responsible for overseeing all aspects of food service operations within a camp environment. This role ensures the efficient preparation, delivery, and service of meals while maintaining high standards of hygiene, safety, and customer satisfaction. The Catering Supervisor manages a team of kitchen and service staff, coordinates with camp management, and ensures compliance with dietary requirements and company policies.Requirements<ul><li>Proven experience as a Catering Supervisor or similar role, preferably in a camp or remote site environment.</li><li>Strong knowledge of food safety, hygiene, and sanitation standards.</li><li>Experience in menu planning, inventory management, and staff supervision.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work in a fast-paced, dynamic environment and adapt to changing needs.</li><li>Strong communication and interpersonal skills.</li><li>Basic computer skills for record-keeping and reporting.</li><li>Flexibility to work irregular hours, including weekends and holidays, as required by camp operations.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Catering Supervisor

Position OverviewThe assistant cook at kiosks supports the main cook or chef in preparing and serving food items. This role involves assisting with food preparation, maintaining cleanliness and hygiene, and ensuring efficient kitchen operations in a fast-paced, multicultural environment.Responsibilities<ul><li>Assist in the preparation and cooking of menu items according to established recipes and standards.</li><li>Wash, peel, chop, and cut ingredients as directed by the main cook or chef.</li><li>Ensure all food items are prepared in a timely manner to meet customer demand.</li><li>Follow all health, safety, and hygiene regulations as required by Global Village UAE.</li><li>Store food supplies properly and monitor inventory levels, reporting shortages to the supervisor.</li><li>Assist with receiving and checking deliveries of food and supplies.</li><li>Support the setup and breakdown of the kitchen area at the beginning and end of each shift.</li><li>Cooperate with team members to ensure smooth and efficient kitchen operations, especially during busy periods.</li><li>Perform other duties as assigned by the main cook, chef, or supervisor.</li></ul>Job Type: Full-timePay: AED2,000.00 per month

Assistant Cook

Millennium Plaza Downtown Dubai

<div>As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.
Key Job Responsibilities:<ul>
<li>
Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.</li>
<li>Ensure efficient and courteous service delivery to meet or exceed guest expectations.</li>
<li>Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.</li>
<li>Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.</li>
<li>Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.</li>
<li>Handle guest inquiries, concerns, and complaints promptly and professionally.</li>
<li>Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.</li>
<li>Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.</li>
<li>Enforce health and safety regulations and maintain a safe working environment for staff and guests.</li>
<li>Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.</li>
<li>Collaborate with management to achieve financial goals and enhance overall departmental performance.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

F&B Supervisor

Accor

<div>Company Description 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
M&ouml;venpick Hotels &amp; Resorts (MH&amp;R) is in the &ldquo;moments&rdquo; business. We&rsquo;re intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An insider tip on the best way to spend a day can make an entire holiday. A romantic dinner for two can lead to a longer term partnership.
It doesn&rsquo;t take much to make a moment. Just to be genuine. And human. And warm. And take steps to do the ordinary in an extraordinary way.
We understand that this vision cannot be achieved without great people who create and support work environments designed to produce exceptional result 
Job Description 
Job Purpose
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen, according to the standards set by the Management.
Primary Responsibilities
Operation<ul><li>
Stock up the assigned kitchen with raw materials and ingredients on a daily basis</li><li>
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.</li><li>
Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.</li><li>
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.</li><li>
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)</li><li>
Clean and maintain all equipment within the food production area.</li><li>
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.</li></ul>
Other Responsibilities<ul><li>
Be well versed in hotel fire &amp; life safety/emergency procedures.</li><li>
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)</li><li>
Attend all briefings, meetings and trainings as assigned by management.</li><li>
Maintain a high standard of personal appearance and hygiene at all times.</li><li>
Perform other reasonable duties assigned by the assigned by the Management.</li></ul>
Main Complexity/Critical issues in the Job<ul><li>
Practice strict control on food portioning and wastage, thereby ensuring gross food profitability.</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent; culinary diploma preferred</li><li>
1-2 years of experience in a high-volume kitchen or full-service hotel</li><li>
Proficiency in basic cooking techniques and food preparation methods</li><li>
Knowledge of food safety and sanitation practices</li><li>
Ability to operate standard kitchen equipment safely and efficiently</li><li>
Basic computer skills and familiarity with inventory management systems</li><li>
Strong attention to detail and ability to multitask in a fast-paced environment</li><li>
Excellent communication and teamwork skills</li><li>
Physical stamina to stand for extended periods and lift up to 50 pounds</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Passion for culinary arts and commitment to delivering high-quality dishes</li><li>
Candidates currently based in UAE Preferred.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis II

Position OverviewThe steward at kiosks is responsible for maintaining cleanliness, hygiene, and organization within the kiosk area. This role supports the smooth operation of the kiosk by ensuring all equipment, utensils, and workspaces are clean and ready for use, and by assisting with basic food preparation and waste management as needed.Responsibilities<ul><li>Clean and sanitize all surfaces, equipment, utensils, and service areas in accordance with health and safety standards.</li><li>Wash dishes, trays, and other kitchenware promptly and efficiently.</li><li>Dispose of waste and recyclables properly, ensuring bins are emptied regularly and the area remains tidy.</li><li>Assist with basic food preparation tasks, such as washing and peeling ingredients, as directed by the supervisor or kitchen staff.</li><li>Support the setup and breakdown of the kiosk at the beginning and end of each shift.</li><li>Monitor and report any maintenance or repair needs for equipment or facilities.</li><li>Follow all hygiene, safety, and operational guidelines.</li><li>Cooperate with team members to ensure efficient workflow and a clean, welcoming environment for customers.</li><li>Respond to supervisor instructions and adapt to changing needs during busy periods.</li></ul>Job Type: Full-timePay: AED1,000.00 per month

Steward

Marriott International

<div>Additional Information 
Job Number25140471 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
JOB SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
SCOPE / BUSINESS CONTEXT
<ul><li>A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.</li>
<li>Number of Direct Reports &ndash; 5-10</li>
<li>Titles of Direct Reports &ndash; DCDP, Commis</li>
</ul>CANDIDATE PROFILE
Experience:
<ul><li>5 Years</li>
</ul>Skills and Knowledge
<ul><li>N/A</li>
</ul>Education or Certification
<ul><li>N/A</li>
</ul>SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:
General Kitchen
<ul><li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li>
<li>Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Inform Chef of any excess food items that can be used in daily specials or elsewhere.</li>
<li>Maintain food logs for all food products (e.g., production charts).</li>
</ul>Sanitation and Maintenance
<ul><li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Set-up and break down work station with required mien place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li>
</ul>Food Safety
<ul><li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</li>
<li>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li>
<li>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li>
<li>Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).</li>
<li>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.</li>
<li>Follow guidelines and checklists related to PIC (Person in charge)</li>
<li>Support initiatives related to food safety.</li>
<li>Report any guest complaints or other issues related to food safety to the culinary management.</li>
<li>Stocking/Receiving</li>
<li>Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager.</li>
</ul>Kitchen Tools &amp; Equipment
<ul><li>Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.</li>
<li>Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.</li>
</ul>Food Preparation
<ul><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li>
<li>Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li>
<li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li>
<li>Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li>
<li>Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li>
<li>Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li>
<li>Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.</li>
<li>Prepare special meals or substitute items, where possible, to satisfy guest requests.</li>
<li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li>
<li>Determine how food should be presented, and create decorative food displays.</li></ul> 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie

Al Saraya Al Hamraa Gen. Trading

&middot; Customer Service &amp; Interaction- Greet and seat guests in a friendly and courteous manner.- Present menus and provide detailed information about menu items, including ingredients and preparation methods.- Take food and drink orders accurately and relay them to the kitchen and bar staff.- Check in with guests periodically to ensure satisfaction and address any concerns or special requests.- Handle guest complaints and concerns with professionalism and a positive attitude.- Provide exceptional customer service to create a welcoming and pleasant dining experience&middot; Food and Beverage Handling- Serve food and beverages to guests in a timely manner.- Ensure that all food and drink items are prepared and served according to restaurant standards and safety guidelines.- Assist with the setup, service, and breakdown of buffet stations, if applicable.- Provide recommendations and upsell menu items when appropriate.&middot; Order Management- Accurately process and manage orders using the restaurant&rsquo;s point-of-sale (POS) system.- Ensure that orders are delivered to the correct table and verify that all items are included.- Monitor and manage the flow of service to maintain efficiency and guest satisfaction.&middot; Table Maintenance- Set up and clean tables before and after guest use, including arranging utensils, napkins, and condiments.- Ensure that dining areas are clean, organized, and properly stocked with necessary items (e.g., glassware, cutlery).- Reset tables quickly and efficiently to accommodate new guests.&middot; Collaboration and Communication- Work closely with kitchen staff, baristas, and other team members to ensure smooth operation and high-qualityService.- Communicate effectively with team members to coordinate service and address any issues that may arise.- Participate in team meetings and training sessions to stay informed about menu changes, service standards,and operational procedures.&middot; Financial Transactions- Present checks to guests and handle cash or credit card transactions accurately.- Process payments and provide change or receipts as required.- Ensure that all financial transactions are recorded correctly and securely, and address any discrepancies promptly.&middot; Compliance and Safety- Follow all health and safety regulations, including proper food handling and sanitation practices.- Adhere to restaurant policies and procedures, including those related to dress code, behavior, and punctuality.- Report any hazards or unsafe conditions to management immediately.&middot; Inventory &amp; Administrative Tasks- Assist in managing and replenishing inventory of tableware, utensils, and condiments as needed.- Report any shortages or issues with supplies to the supervisor or manager.- Update guest information and maintain accurate records of orders and payments.Follow established procedures for opening and closing duties, including cash handling and securing the dining areaQualification : Any graduation or related certification to HospitalityExperience : 1+ years of experience in a related fieldTraining : Certification in Food SafetySkills : Previous experience in a similar roleExcellent communication and interpersonal skillsAbility to work efficiently in a fast-paced environmentStrong attention to detail and problem-solving skillsAbility to handle multiple tasks and prioritize effectivelyMust be able to work flexible hours, including evenings, weekends,and holidays.Job Type: Full-timePay: AED2,500.00 - AED2,800.00 per month

Waiter/Waitress

Explore 3980+ Food service kitchen supervisor in Dubai this September. Find roles across top companies and apply now to boost your career.