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food service kitchen supervisor

Accor Group

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen Operations

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits

Stewarding Supervisor Kitchen Operations

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits About the Company: Accor is a global leader in hospitality, managing over 5,500 hotels and 10,000 restaurants worldwide. In Dubai, Accor continues to redefine service excellence with a diverse portfolio of premium lifestyle brands. Our team culture celebrates individuality, integrity, and innovation. At Accor, you re not just part of a team you re part of a global movement committed to meaningful service and sustainable growth. Post Details

Stewarding Supervisor Kitchen Operations Dubai, UAE

Chinese Palace Restaurant Group

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-time

Kitchen Helper

Core Responsibilities * Stock and organize raw materials and ingredients for daily kitchen operations * Master essential cooking techniques and prepare mise-en-place for assigned station * Follow standard recipes and portion control guidelines to reduce waste and ensure consistency * Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP) * Maintain cleanliness and order of workstations and equipment throughout the shift * Report maintenance issues and safety hazards promptly to the kitchen supervisor * Participate in regular briefings, trainings, and departmental meetings * Support kitchen team in delivering food of high quality, presentation, and taste Candidate Requirements * High school diploma required; culinary diploma is a plus * 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet * Understanding of food preparation techniques and sanitation practices * Ability to multitask and work efficiently under pressure * Strong communication skills and team-oriented mindset * Capable of lifting up to 50 pounds and standing for long hours * Willingness to work various shifts, weekends, and public holidays * Passionate about culinary arts and continuous improvement * Familiarity with kitchen inventory systems and basic computer use Life at Accor * Develop your culinary skills in a diverse, global hospitality environment * Take part in training academies and continuous learning opportunities * Enjoy competitive employee benefits and global hotel discounts * Join a team that values authenticity, collaboration, and professional growth * Contribute to creating extraordinary moments through food and service

Commis Chef - Culinary Operations

The Coffee Lab - Specialty Coffee

The Coffee Lab, is hiring an experienced floor supervisor to handle day to day operations in The Coffee LabRestaurant Supervisor Responsibilities:<ul><li>Assist in the training of new employees as well as the continuous training of existing staff.</li><li>Oversee both front and back of house operations, including waiter staff, kitchen crew, and baristas.</li><li>Maintain high-quality food and beverage standards.</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements.</li><li>Provide exceptional customer service and lead staff to do the same.</li><li>Respond to customer complaints quickly and resolve them effectively.</li><li>Develop strategies for improving our customers&rsquo; dining experience.</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies.</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits.</li><li>Manage the work schedules of our restaurant&rsquo;s staff.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Your Salary Expectation ?</li></ul>Experience:<ul><li>supervisor: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Floor Supervisor

OceanAir Travels

Job Summary:We are seeking a dedicated and experienced Stewarding Supervisor to lead our stewarding team. The ideal candidate must ensure strict hygiene standards, proper sanitation of kitchen equipment, and waste management while maintaining a smooth and efficient operation.Key Responsibilities:<ul><li>Supervise &amp; Train the stewarding team, ensuring efficient daily operations.</li><li>Ensure strict hygiene and cleanliness in all kitchen and dishwashing areas.</li><li>Monitor and maintain proper handling, sanitation, and storage of kitchen equipment and utensils.</li><li>Oversee and manage cleaning chemicals and tools, ensuring safe and proper usage.</li><li>Implement and enforce food safety and HACCP standards.</li><li>Manage waste disposal and recycling according to environmental and operational guidelines.</li><li>Set and enforce cleaning schedules to maintain kitchen and service area hygiene.</li><li>Report maintenance issues related to dishwashing equipment, floors, and drainage systems.</li></ul>Requirements:&#10004; 5+ years of experience in stewarding, with at least 2 years in a supervisory role.&#10004; Extensive knowledge of kitchen cleaning chemicals, tools, and their proper use.&#10004; Strong leadership skills to manage and motivate the stewarding team.&#10004; Familiarity with sanitation regulations, food safety, and HACCP standards.&#10004; Ability to work efficiently in a high-paced environment.Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>What is your visa type?</li><li>Can you start immediately?</li></ul>

Steward Supervisor

Explore 6143+ Food service kitchen supervisor in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.