cashier/waiterss

demi chef de partie

f&b restaurant supervisor Jobs in Al  Ayn

f&b restaurant supervisor

f&b supervisor

restaurant manager

food service worker

Marriott International

<div>Additional Information 
Job Number25195504 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie (Pastry)

<div>Additional Information 
Job Number25195499 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie

<div>Additional Information 
Job Number25195340 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II

TRU BOUTIQUE CAFE

Qualifications:1.must have experience of food truck or fast operation cafe,2.minimum two year experience3.person must be join as soon as.visit visa/ cancelled visa only applysalary 1500-1900 all includedFood Preparation:Prepare and assemble ingredients for menu items. Chop, slice, and dice vegetables, meats, and other food items. Measure and portion ingredients accurately. Marinate, season, and spice food items according to recipes.Cooking:Operate cooking equipment on the food truck, such as grills, fryers, and ovens. Cook menu items to order, ensuring they are cooked to the appropriate temperature and consistency. Monitor cooking times and temperatures. Ensure food is presented attractively.Food Safety and Sanitation:Maintain cleanliness and sanitation of all food preparation and cooking areas. Adhere to food safety regulations and guidelines. Properly store and handle food items to prevent contamination. Dispose of waste and maintain a clean and organized workspace.Inventory Management:Monitor and manage inventory levels of food and supplies. Notify management when ingredients need to be reordered. Rotate and restock items to minimize waste.Teamwork:Collaborate with other team members, such as servers or cashiers, to ensure smooth operation of the food truck. Assist in other tasks as needed, including cleaning and maintenance of the food truck.Job Type: Full-timePay: AED1,500.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you join Immediate ?</li><li>cancelled or visit visa</li></ul>Experience:<ul><li>food truck/cafe: 2 years (Preferred)</li></ul>

Commis Chef

Hinoki Restaurant

We're Hiring &ndash; Waitress/Cashier Wanted!We are looking for a dedicated and experienced Waitress/Cashier to join our team.Requirements:<ul><li>Maximum age: 35 years</li><li>Minimum 2 years of experience working in the UAE or fresh</li><li>Strong customer service skills and a positive attitude</li><li>Skills: Fluent in English and can speak Tagalog</li><li>Must be able to join immediately</li></ul>Job Types: Full-time, Permanent

Cashier/Waiterss

Flare Burger LLC

Job Title: WaiterLocation: Urban Pizza AL AINExperience Required: 1&ndash;2 Years in F&amp;B / Restaurant Service (Pizza or Fast-Food Experience Preferred)Job Purpose:The Waiter is responsible for providing excellent customer service, ensuring guests have a pleasant dining experience, taking orders accurately, serving food efficiently, and supporting the overall restaurant operations.Key Responsibilities:1. Customer ServiceGreet customers warmly and escort them to their tables.Present menus, explain items, and assist customers in making choices.Take customer orders accurately and enter them into the POS system.Ensure timely service of food and beverages.Handle customer queries, complaints, and special requests professionally.2. Food &amp; Beverage ServiceServe food and drinks according to Urban Pizza standards.Ensure tables are set, clean, and well-organized at all times.Provide recommendations for menu items, promotions, and specials.Ensure customers have everything they need during their visit.3. Cleanliness &amp; HygieneMaintain cleanliness of dining area, service stations, and tables.Follow all food safety and hygiene standards as per UAE regulations.Ensure utensils, glasses, and cutlery are clean and properly placed.4. Teamwork &amp; SupportCoordinate with kitchen staff to ensure smooth service.Support colleagues during peak hours.Assist in restaurant opening and closing duties.Follow instructions from supervisors and management.Required Qualifications &amp; Skills1&ndash;2 years of experience as a waiter/waitress in a restaurant or fast-food outlet.Good communication and customer service skills.Knowledge of POS systems is an advantage.Strong attention to detail, cleanliness, and presentation.Ability to work under pressure and multitask.Positive attitude and professional appearance.Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Waiter

Bin Horaiz Holding Group

Job SummaryWe are looking for an experienced and motivated F&amp;B Supervisor to oversee the daily operations of our caf&eacute; and restaurant. The ideal candidate must have strong experience in shawarma, sandwiches, and quick-service food outlets, with excellent leadership skills and a strong focus on quality, hygiene, and customer satisfaction.Key ResponsibilitiesOperational Management<ul><li>Supervise daily caf&eacute;/restaurant operations, ensuring smooth workflow and timely service.</li><li>Oversee food preparation, especially shawarma, sandwiches, grills, and quick-service menu items.</li><li>Ensure all stations are properly set up, stocked, and maintained throughout the day.</li><li>Monitor order accuracy, food presentation, and portion control.</li></ul>Team Leadership<ul><li>Train, guide, and motivate staff in service standards, food handling, and customer care.</li><li>Prepare staff schedules and delegate tasks to ensure efficient team performance.</li><li>Conduct briefings before shifts and ensure staff follow company policies.</li></ul>Customer Service<ul><li>Greet and interact with customers professionally, addressing inquiries or complaints quickly.</li><li>Ensure high-quality service standards to enhance customer satisfaction and retention.</li><li>Monitor dining area cleanliness and guest experience at all times.</li></ul>Quality &amp; Hygiene Control<ul><li>Ensure compliance with food safety standards (HACCP/ISO where applicable).</li><li>Conduct regular inspections of kitchen and service areas.</li><li>Monitor expiration dates, stock rotation, and proper food storage practices.</li></ul>Inventory &amp; Stock Management<ul><li>Manage inventory levels for ingredients, packaging, and equipment.</li><li>Assist in ordering supplies and coordinate with vendors.</li><li>Minimize waste and control food cost through proper planning and supervision.</li></ul>Reporting &amp; Documentation<ul><li>Prepare daily sales reports, staff performance updates, and operational feedback.</li><li>Report maintenance issues and follow up on resolutions.</li><li>Support management in menu updates, promotions, and productivity improvements.</li></ul>Requirements<ul><li>Proven experience as an F&amp;B Supervisor or Shift Leader in a caf&eacute;/restaurant.</li><li>Strong background in shawarma and sandwich preparation (knowledge of cutting, marinating, assembling, grilling, etc.).</li><li>Excellent leadership, communication, and customer service skills.</li><li>Knowledge of food hygiene and safety standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and holidays.</li><li>Basic computer skills (POS operation, reporting, scheduling).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

F&B Supervisor

Explore 58+ Food service worker in Al  Ayn this December. Find roles across top companies and apply now to boost your career.