chef de partie

demi chef de partie

chef de cuisine

commis chef

head chef

french pastry cook

Artisan Bakers

Responsible for preparing high-quality cakes and pastries, maintaining consistency and creativity in every product. Manage the section independently and contribute to new menu ideas and seasonal offerings.Key Responsibilities:Production &amp; Execution<ul><li>Prepare and present a wide variety of pastries, cakes, and baked goods.</li><li>Follow standard recipes and techniques to ensure consistent quality and portion control.</li><li>Ensure the section operates efficiently and professionally during service.</li><li>Oversee finishing and decorating of cakes and pastries, maintaining artistic presentation.</li></ul>Menu &amp; Creativity<ul><li>Assist in the development of new recipes and seasonal dessert menus.</li><li>Contribute creative ideas for displays and special events.</li><li>Innovate with trends in flavor, ingredients, and presentation styles.</li></ul>Team &amp; Supervision<ul><li>Organize and delegate tasks to ensure smooth daily operations.</li><li>Train staff on techniques, presentation standards, and hygiene practices.</li></ul>Hygiene, Safety &amp; Stock<ul><li>Ensure full compliance with food safety and sanitation regulations (HACCP or equivalent).</li><li>Maintain a clean and organized workstation, refrigerators, and storage areas.</li><li>Monitor ingredient levels and communicate needs to the Head Pastry Chef.</li><li>Minimize waste and ensure proper storage and labeling of ingredients and products.</li></ul>Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per month

Chef de Partie (CDP) – Pastry & Cakes

Sunset Hospitality Group

<ul> <li>Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant s recipes and standards.</li> <li>Completes assigned prep work and beautification duties in an efficient time frame.</li> <li>Moves prepared food out of the prep area continuously.</li> <li>Works together in a team-oriented environment to produce foods in a timely and orderly manner.</li> <li>Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.</li> <li>Keeps all workstations and equipment as clean as possible at all times.</li> <li>Follows a cleaning schedule for designated equipment and storage areas.</li> <li>Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized.</li> <li>Observes compliance with the company s policies and procedures, as well as, governmental laws and regulations</li> <li>Collaborates with Head Pastry Chef to create new ideas for their sections.</li> <li>Constantly develop skills and knowledge</li> <li>Performs other duties pertinent to this job as assigned.</li> </ul>

Chef de Partie - Pastry

Marriott International

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie (Pastry Kitchen)

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Demi Chef de Partie - Pastry

<div>Additional Information 
Job Number25171412 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie (Pastry Kitchen)

Minor International

Job Description <div> A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</div>

IHG Hotels & Resorts

Role Summary Crowne Plaza Dubai Festival City is seeking a Demi Chef De Partie to join the culinary team at Belgian Caf . This role is perfect for an experienced and passionate chef who enjoys leading kitchen teams and delivering exceptional dining experiences in a vibrant and busy outlet. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Core Duties * Provide direction to kitchen helpers, cooks, attendants, and stewards. * Ensure all food preparation meets quality, health, and hygiene standards. * Maintain a clean and organized work environment at all times. * Prepare food, materials, and equipment in advance for smooth operations. * Attend daily briefings, training sessions, and team meetings. * Monitor and implement hotel standards, including HACCP, safety, and grooming. * Take immediate action to correct hazards and report potential risks. * Log incidents, accidents, and security concerns according to hotel policies. * Support supervisors by reporting guest feedback and operational challenges. Candidate Requirements * Previous experience as a Demi Chef De Partie in a 5-star hotel or luxury restaurant. * Strong communication and leadership skills. * Ability to supervise and lead a large team in a high-volume outlet. * Committed to food safety, quality, and presentation excellence. Life at Crowne Plaza Dubai Festival City * Competitive salary with comprehensive benefits. * International room discounts across IHG Hotels and Resorts. * Professional development and world-class training opportunities. * A collaborative and inclusive workplace that values diversity. * Access to wellbeing initiatives to balance work and lifestyle.

Demi Chef De Partie Belgian Caf

Explore 404+ French pastry cook in Dubai this October. Find roles across top companies and apply now to boost your career.

404 french pastry cook jobs IN Dubai

Chef de Partie (CDP) – Pastry & Cakes

Chef de Partie - Pastry

Chef de Partie (Pastry Kitchen)

Demi Chef de Partie - Pastry

Demi Chef de Partie (Pastry Kitchen)

Chef de Partie - Pastry

Demi Chef De Partie Belgian Caf