sous chef

commis chef

bakery chef

arabic sous chef

bakery assistant

french pastry cook

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

The Sous Pastry serves as the primary support to the Head Pastry Chef, ensuring seamless daily operations and maintaining the highest standards of pastry production. This role is responsible for supervising pastry teams, executing production schedules, and stepping in as acting department head when required. The position demands exceptional technical skills, strong leadership capabilities, and the ability to maintain consistency across all pastry operations while supporting innovation and quality excellence.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Oversee daily pastry production operations, ensuring consistency, quality, and timely dispatch to outlets while adhering to established recipes, portion controls, and presentation standards</li><li>Create and manage mise en place lists, assign production tasks to team members, and provide hands-on support when needed</li><li>Monitor batch production to meet forecasted demand while minimizing wastage and maintaining daily food watch checklists</li><li>Monitor product quality throughout all production stages, implementing corrective measures when necessary</li><li>Coordinate with the Head Pastry Chef on production planning, scheduling, and workflow optimization</li><li>Execute signature pastries and seasonal collections with precision and consistency</li><li>Maintain detailed production records and recipe documentation</li><li>Supervise 1 CDP and 7 commis across night and morning shifts, mentoring them in technical skills and professional development</li><li>Conduct training sessions on new recipes, techniques, and safety protocols</li><li>Provide on-the-job training for new desserts, including recipe preparation, baking, glazing, and storage procedures</li><li>Conduct regular team briefings to communicate production plans, menu changes, and operational updates as and when required</li><li>Foster a collaborative team environment that encourages creativity while maintaining operational discipline</li><li>Monitor stock levels daily to ensure par levels are maintained and accuracy in orders to always ensure minimum par stock levels</li><li>Raise Pastry Purchase Orders weekly (2-3 times per week) and track purchases</li><li>Receive and check deliveries, record in receiving logs, and update the Supy system</li><li>Conduct monthly inventory checks with the team</li><li>Identify and record wastage, investigate recurring issues, and propose solutions</li><li>Manage inventory levels, ingredient preparation, and production scheduling</li><li>Implement and monitor HACCP protocols, food safety standards, and hygiene regulations</li><li>Train staff on hygiene procedures including fruit washing, hand washing, and sanitization protocols</li><li>Ensure that temperature logs for chillers, freezers, and displays are maintained daily</li><li>Schedule and oversee deep cleaning twice a month for both shifts</li><li>Assist in recipe development and testing, providing technical input and refinements</li><li>Work with the Executive Chef on new recipe trials and documentation</li><li>Coordinate equipment maintenance and ensure optimal functionality of pastry tools and machinery</li><li>Maintain an updated equipment list (crates, induction tables, freezers, trolleys, tray racks, containers, temperature probes, wire racks)</li><li>Report maintenance issues and coordinate repairs or replacements</li><li>Ensure all tools and equipment are cleaned, stored, and used correctly</li><li>Ensure accurate labelling of all outgoing items according to our standards</li><li>Liaise with Bakery, Culinary, and Operations teams to ensure seamless service delivery</li><li>Communicate production status and potential issues to relevant departments</li><li>Maintain production logs, cost tracking, and waste management records</li><li>Assist in staff scheduling, performance evaluations, and recruitment processes</li><li>Support budget management and cost optimization initiatives</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional leadership and mentoring abilities with proven team development skills</li><li>Strong technical expertise in classical and modern pastry techniques</li><li>Detail-oriented with focus on consistency, quality assurance, and presentation standards</li><li>Excellent organizational and time management skills for high-volume production environments</li><li>Professional demeanour with strong communication and interpersonal abilities</li><li>Creative mindset balanced with operational discipline and efficiency</li><li>Results-driven with focus on quality standards and production targets</li><li>Collaborative approach that builds strong relationships across departments</li><li>Adaptable and flexible in responding to varying production demands and challenges</li><li>Reliable and accountable with strong work ethic and commitment to excellence</li><li>Problem-solving capabilities with ability to implement corrective measures quickly</li><li>Commitment to maintaining highest standards of hygiene and food safety</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Minimum 4+ years of professional pastry experience in luxury high volume hotels, high-end patisseries, or central kitchen operations</li><li>At least 2 years in a supervisory or CDP pastry role with demonstrated leadership responsibilities</li><li>Culinary Arts, Hospitality Management, degree or diploma</li><li>Advanced proficiency in classical and modern pastry techniques and methodologies</li><li>Formal culinary education or equivalent professional training in pastry arts</li><li>Comprehensive understanding of HACCP protocols and food safety regulations in the UAE. PIC Certification preferred.</li><li>Knowledge of inventory management systems and basic cost control principles</li><li>Proficiency in Microsoft Excel and inventory management software</li><li>Ability to interpret production data and implement process improvements</li><li>Experience in recipe development, costing, and documentation procedures</li><li>Strong understanding of equipment maintenance and operational efficiency</li><li>Ability to work flexible hours including early mornings, nights, weekends, and holidays as required</li><li>Commitment to maintaining the highest standards of personal hygiene and professional appearance</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthExperience:<ul><li>high-volume production environment: 4 years (Required)</li><li>Pastry supervisor role: 2 years (Required)</li></ul>

Sous Chef Pastry

Marriott International

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie (Pastry Kitchen)

Bakerist Group

Job Title: line cook Baker Location: Dubai Reports to: Head bakery ChefPosition Summary We are seeking an experienced Baker with specialized skills in crafting authentic French croissants. The ideal candidate will have in-depth knowledge of lamination, proofing, and baking techniques specific to croissants and other viennoiseries. As part of our bakery team, you will ensure the consistent production of high-quality, buttery, and perfectly layered croissants, along with other French baked goods.Responsibilities<ul><li>Croissant Production</li><li>Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish.</li><li>Maintain precise control over lamination and proofing processes for optimal texture and rise.</li><li>Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.</li><li>Bread Production and Baking</li><li>Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche.</li><li>Consistently follow authentic recipes to ensure product quality and flavor.</li><li>Quality Control</li><li>Inspect baked items to ensure consistent texture, taste, and appearance.</li><li>Adjust baking times and temperatures as needed to maintain quality.</li><li>Inventory and Stock Management</li><li>Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available.</li><li>Minimize waste by using ingredients efficiently and according to production demand.</li><li>Cleanliness and Safety</li><li>Follow food safety guidelines for the preparation, handling, and storage of ingredients.</li><li>Clean and maintain the baking workspace and equipment to meet health and safety regulations.</li><li>Collaboration and Teamwork</li><li>Work closely with the Head Pastry Chef and team to fulfill daily production requirements.</li><li>Communicate with team members to ensure that production schedules and customer demands are met.</li></ul>Requirements<ul><li>Experience: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.</li><li>Skills: Mastery of lamination techniques, dough handling, and proofing specific to croissants.</li><li>Qualities: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.</li></ul>Preferred Qualifications<ul><li>Diploma in baking or culinary arts, with a focus on French patisserie.</li><li>Familiarity with various French pastries beyond croissants.</li></ul>Work Environment<ul><li>Full-time position with early morning or overnight shifts.</li><li>Competitive salary, benefits, and opportunities for advancement within the bakery.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What is your Notice Period ?</li></ul>Experience:<ul><li>Bakery: 3 years (Preferred)</li><li>Bakery in UAE: 2 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 2 years (Preferred)</li><li>Classic French Style Baking: 2 years (Preferred)</li></ul>

Bakery Line Cook

Kindly apply if you have a proven experience as a Sous Chef Of French Bakery in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah--Job Description:The Sous Chef Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team.This role requires a creative and skilled individual who can maintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our Bakery brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of baked goods, including bread, pastries, cakes, and other specialty items.- Together with our Bakery brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the bakery team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the bakery area, adhering to all health and safety regulations.- Monitor and manage baking schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Sous Chef (Baker) or in a similar role in a commercial bakery.- Excellent knowledge of baking techniques and the ability to produce a wide variety of baked goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on bakery products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>Do you have Experience in Croissant making ?</li><li>Do you have experience in SOURDOUGH baking ?</li><li>List name of restaurants brands you have Worked and managed ?</li><li>What is your Notice period ?</li></ul>Experience:<ul><li>Sous Chef: 3 years (Preferred)</li></ul>

Sous Chef Of Bakery (French Baker experience preferred)

<div>Additional Information 
Job Number25194122 
Job CategoryFood and Beverage &amp; Culinary 
LocationLapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie - Pastry

<div>Additional Information 
Job Number25194177 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
<ul><li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li>
</ul>OUR EXPECTATIONS FROM THE ROLE:
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - European Cuisine

Peninsula Hospitality Group

<ul><li>Food preparation: Chopping vegetables, portioning meats, and preparing ingredients according to established recipes and standards.</li><li>Cooking: Assisting in cooking and assembling continental dishes under the guidance of senior chefs.</li><li>Plating and presentation: Garnishing and plating dishes to ensure they are visually appealing and meet quality standards.</li><li>Kitchen maintenance: Maintaining cleanliness and organization of the assigned workstation, ensuring proper storage and handling of equipment and ingredients.</li><li>Stock and inventory: Monitoring stock levels, reporting shortages, and assisting with inventory management.</li><li>Hygiene and safety: Adhering to the highest standards of food safety and hygiene.</li></ul>Skills and qualifications<ul><li>Culinary training: A diploma or certification in culinary arts is often required.</li><li>Professional experience: Previous experience in a professional kitchen is preferred.</li><li>Essential skills: Strong basic knife skills, attention to detail, and the ability to work effectively in a fast-paced, high-pressure environment.</li><li>Teamwork: The ability to communicate effectively and work well with other members of the kitchen team is crucial.</li><li>Passion: A passion for cooking and a strong eagerness to learn and improve culinary techniques</li></ul>Job Type: Full-time

Commis 1 & 2 continental cuisine

Explore 282+ French pastry cook in Dubai this December. Find roles across top companies and apply now to boost your career.