waiter

barista

waiter/waitress

chef de partie

hostess

bakery chef

WOK N ROLL CAFE LLC

CRITERIA: Only Candidates who are available to join immediately, preferably on a visit visa or cancelled visa status to appy.Job Title (High-Impact Indeed Headline)Italian Pizza Chef / Burger Specialist + Bakery Expert (Dough, Buns &amp; Indian Pav Experience Mandatory) Dubai | Immediate Hiring | Full-TimeJob Summary (Attention-Grabbing Opening)We are looking for a serious, skilled, and hands-on Pizza &amp; Burger Chef who is also strong in bakery production, especially:Authentic Italian pizza dough (long fermentation) Fresh burger buns Indian pav (maska pav / vada pav style)This is a core kitchen role, not a helper position. Only apply if you have real dough-making and bakery experience from scratch.Core Expertise Required (Must Have Skills) Dough &amp; Bakery (MANDATORY)You must be able to independently prepare:<ul><li>Italian pizza dough (24&ndash;48 hr fermentation)</li><li>Fresh burger buns (brioche style preferred)</li><li>Authentic Indian pav (soft, fluffy, bakery-style)</li><li>Garlic bread / focaccia / sandwich breads</li><li>Dough mixing, proofing, fermentation &amp; baking</li></ul>You should understand:<ul><li>Flour types (00 flour, bread flour, etc.)</li><li>Hydration ratios</li><li>Yeast control &amp; fermentation timing</li><li>Batch production planning</li></ul>Pizza Section<ul><li>Hand-stretched Italian pizzas (not only machine rolling)</li><li>Neapolitan / thin crust pizzas</li><li>Sauce preparation &amp; topping balance</li><li>Oven handling (deck / gas / conveyor)</li><li>Consistent crust quality &amp; texture</li></ul>Burger Section<ul><li>Fresh patty preparation (beef/chicken)</li><li>Proper fat ratio &amp; seasoning</li><li>Gourmet burger assembly</li><li>Grill control &amp; cooking temperatures</li><li>Use of fresh in-house baked buns</li></ul>Products You Will Be Responsible For Pizza:<ul><li>Margherita</li><li>Pepperoni</li><li>BBQ Chicken</li><li>Truffle Pizza</li><li>Veg Supreme</li><li>Signature / custom pizzas</li></ul>Burgers:<ul><li>Classic Beef Burger</li><li>Chicken Fillet Burger</li><li>Smash Burgers</li><li>Loaded Gourmet Burgers Bakery:</li><li>Burger buns (brioche style)</li><li>Indian pav (vada pav / maska pav quality)</li><li>Pizza base (thin &amp; thick)</li><li>Garlic bread &amp; breadsticks</li><li>Focaccia / sandwich breads</li></ul>Technical Skills Required<ul><li>Experience with spiral mixers / dough mixers</li><li>Dough temperature &amp; fermentation control</li><li>Bulk production handling</li><li>Food safety (Dubai Municipality standards preferred)</li><li>Ability to maintain consistency in high-volume operations</li></ul>Candidate Profile<ul><li>Minimum 3&ndash;5 years experience in pizza + bakery</li><li>Must have hands-on dough-making experience (not ready-made bases)</li><li>Experience in UAE or reputed brands preferred</li><li>Ability to work independently in a fast-paced kitchen</li><li>Strong work ethic &mdash; we are looking for serious professionals</li><li>What We Offer</li><li>Competitive salary (based on experience)</li><li>Growth into senior kitchen role</li><li>Opportunity to build signature menu</li><li>Stable and professional work environment</li></ul>How to Apply (Screening Filter &ndash; Very Important)Send your CV along with:Photos/videos of pizzas &amp; breads you have made Details of dough fermentation experience Experience in burger buns &amp; Indian pav Current location &amp; visa statusApplications without bakery/dough experience will NOT be consideredJob Type: Full-time

Italian Pizza & Burger Chef / Bakery Specialist - (Hand-Stretched Pizza Base Expert)

Grandiose Supermarket LLC

Flour Country (Bakery Production Unit of Grandiose) is looking for Sous Chef (French Bread) in their Food Production Unit located at DIC, DubaiJob Purpose:Manage the whole kitchen, lead the team of professional cooks and support staff, ensure the preparation of high quality and accurate quantity of food. Help Executive Chef in day to day administrative operations.Key Responsibilities: <ul><li>To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.</li><li>To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.</li><li>To ensure that all mis-en-place are kept to the volume of business.</li><li>To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.</li><li>To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.</li><li>To liaise closely with Service and Stewarding departments on day to day operations.</li><li>To ensure the buffet presentations and displays are up to the set standards.</li><li>To assist the Executive Chef with ideas for new presentations, festivals and menus.</li><li>To discuss and organize practical implementation of ideas.</li><li>To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.</li><li>To handle guest complaints on the spot and inform the Executive Chef immediately.</li><li>Works on shifts basis and adjusts to business requirements.</li><li>Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.</li><li>Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.</li><li>Complies with organization policies regarding ethical business practices.</li><li>Participate in the quality initiatives program when and where required.</li><li>Performs other reasonable duties assigned by your superior&rsquo;s time to time.</li></ul>Required Skills and Qualifications:<ul><li>At least five (05) years&rsquo; experience in a professional kitchen in a hotel industry</li><li>Minimum 3&ndash;5 years of hands-on experience in French Bread production, preferably in a bakery factory, hotel or large-scale production unit.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of French Bread Line?</li></ul>

Sous Chef (French Bread)

One & Only Resorts

<div></div><div><div>Sous Chef Pastry 
(12516)</div> 
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div> 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div> 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef - Pastry to join the culinary team at the One&amp;Only The Palm Hotel in Dubai. 


With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role will be to assist the Executive Pastry Chef to lead, manages and organize all requirements to the highest standards and in accordance with the standard operating procedures as implemented by the Executive Chef. Ensure proper hygiene and sanitation in the workplace under his jurisdiction, adequate stocks of food supply, inter&ndash;department coordination and training. Carry full responsibility for the operating equipment including its inventory levels. Ensure to always maintain the resort food cost and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service. Communicate with the guests and share feedback with the chef in charge and the management. 


Key Roles and Responsibilities: 
&sect; To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times. 
&sect; To ensure that the kitchen and working areas are thoroughly clean at all times. 
&sect; To ensure that all mise- en place is correctly prepared prior to commencing of service. 
&sect; To demonstrate excellent product knowledge of all food and special functions held at the resort. 
&sect; To participate in the service of any special functions or events organized by the resort. 
&sect; To coordinates functions and activities with the F&amp;B department. 
&sect; To establishes and maintains smooth work relationships in the kitchen. 
&sect; To ensure the outlet food cost is always maintained. 
&sect; To conduct regular checks on all food products for any expired item. 
&sect; To ensure all food products are labeled according to requirement. 
&sect; To ensure that equipment is cleaned, when necessary or according to their schedules. 
&sect; To supervise the undertaking of physical asset inventories in scheduled month. 
&sect; To maintain and create a working environment that reflects a sense of place. 
&sect; To be involved in the organizing and coordinating of special functions and events. 
&sect; To continuously train and motivate all subordinates to ensure resorts standards are maintained. 
&sect; To assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements. 
&sect; To delegate responsibilities to staff and ensure tasks are completed in a timely manner. 
&sect; To handle any guest&rsquo;s complaint in a professional manner, as per resort&rsquo;s Policy &amp; Procedure (service recovery). 
&sect; To ensure that disciplinary actions are taken, when necessary, according to the resort&rsquo;s policies. 
&sect; To perform any additional or special duties, as directed by the Executive Chef / Executive Pastry Chef. 
&sect; To maintain the highest level of personal hygiene and grooming, as per standard. 
&sect; To practice proper telephone etiquette with colleagues and resort guests. 
&sect; To attend all training carried out by the Training Department. 
&sect; To ensure that all channels of communication are respected, and information is disseminated to the correct receivers. 
&sect; To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit. 
&sect; To ensure that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately to the immediate supervisor. 
&sect; To remain updated on all resort happenings, including guests in-house, arrivals and departures, as well as daily events. 
&sect; To understand and apply the resort&rsquo;s Policies &amp; Procedures, including during emergency situations. 
&sect; To conduct a monthly communication meeting. 
&sect; To conduct a daily briefing prior to service. 
&sect; To ensure all fixed assets are well maintained. 
&sect; To ensure all activities are carried out honestly, ethically and within the parameters of the U.A.E Law. 


A suitable candidate will directly report to the Executive Pastry Chef and should have a minimum of 2-3 years&rsquo; experience in an upscale 5* hotel/resort environment. Strong culinary &ndash; pastry &amp; bakery knowledge is a must. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to build strong relationships with high profile and diverse clientele. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded. 


At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you. 

<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef Pastry

Archers Global LLC FZ

Job Description Our client is a a growing cloud kitchen specializing in baked finger foods for corporate orders. We are looking for enthusiastic and motivated Catering College graduates who are eager to start their culinary career and learn directly from an experienced Chef. This is an excellent opportunity for freshers who want hands-on training in baking, finger food preparation, assembling, and corporate food production, with long-term growth opportunities within the company.Key Responsibilities<ul><li>Assist the Chef in preparing baked finger foods and snacks.</li><li>Learn and follow standardized recipes and written instructions.</li><li>Support in measuring ingredients, mixing, baking, and assembling food items.</li><li>Assist in packaging and labeling corporate orders accurately.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Support daily kitchen operations and bulk order preparation.</li><li>Follow food safety and quality guidelines at all times.</li></ul>Requirements<ul><li>Diploma or Degree in Catering / Hotel Management (recent graduate preferred).</li><li>Basic knowledge of baking and kitchen operations.</li><li>Good English reading skills to follow written recipes and instructions.</li><li>Willingness to learn, take feedback, and grow within the company.</li><li>Positive attitude and ability to work in a team environment.</li><li>Own valid UAE visa preferred</li></ul>Salary &amp; Benefits Salary AED 1,500 &ndash; AED 2,000 depending on skills and qualification. Health insurance provided by the company. Hands-on training under experienced Chef. Growth opportunity into permanent Cook / Commis role based on performance.Job Types: Full-time, ContractPay: AED1,500.00 - AED2,000.00 per monthApplication Question(s):<ul><li>What is your current visa status and expiry date?</li><li>How soon can you join ?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>

Kitchen Intern/Chef - Catering Graduate (Baking & Finger Foods)

Marriott International

<div>Additional Information 
Job Number26024915 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
<ul><li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li>
</ul>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie- Pastry & Bakery

Modern Bakery

Job Summary We are seeking a dynamic and results-driven Senior Sales Officer to drive sales of premium bakery ingredients (e.g., flour, yeast, emulsifiers, improvers, premixes, fats, sugars, flavors, chocolate compounds, and specialty additives) in the Dubai market. The role focuses on B2B sales to bakeries, patisseries, hotels, catering companies, industrial bakeries, and HORECA outlets. The ideal candidate must have proven experience in bakery ingredients sales and a strong network in the UAE bakery sector.Key Responsibilities<ul><li>Achieve and exceed monthly/quarterly sales targets for bakery ingredients portfolio through proactive prospecting, account management, and new business development.</li><li>Identify and acquire new clients in the bakery, confectionery, and food service segments across UAE.</li><li>Conduct regular client visits, product presentations, demonstrations, and trials to showcase ingredient benefits.</li><li>Build and maintain strong, long-term relationships with key decision-makers (bakery owners, chefs, production managers, procurement teams).</li><li>Monitor market trends, competitor activities, and customer needs in the bakery ingredients sector; provide feedback to support product development and pricing strategies.</li><li>Prepare and deliver professional sales proposals, quotations, contracts, and negotiate terms to close deals.</li><li>Ensure compliance with UAE food safety regulations and company policies during client interactions.</li><li>Collaborate with internal teams (technical support, logistics, finance) to ensure timely delivery, quality, and customer satisfaction.</li></ul>Requirements<ul><li>Minimum 2&ndash;5 years of direct sales experience in bakery ingredients.</li><li>Proven track record of achieving sales targets in B2B environment, preferably in UAE/Gulf market.</li><li>Strong technical knowledge of bakery ingredients. (e.g., functionality of improvers, emulsifiers, yeast, fats) and their application in bread, cakes, pastries, and confectionery.</li><li>Bachelor's degree in Business Administration, Marketing, or related field (preferred but not mandatory with strong relevant experience).</li><li>Valid UAE driving license.</li></ul>Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per month

Bakery Ingredients Sales Officer/Representative Required

Bridor

<div>As part of the strategic expansion of our business in the Middle East, Bridor is seeking its future Sales Director Middle East (M/F). Based in Dubai or Riyadh, you will oversee the entire region and actively contribute to our ambition of achieving sustainable growth in high-potential markets.

Reporting to the CEO APMEA, you will play a key role in deploying our commercial strategy and strengthening the visibility of our premium bakery, pastry and viennoiserie expertise.
Your responsibilities :<div><ul><li>
Adapt and implement the commercial strategy across the Middle East region</li><li>
Lead and develop a regional team of 7 people</li><li>
Manage and structure Foodservice and Retail distribution networks</li><li>
Oversee selected strategic key accounts and support local distributors</li><li>
Ensure strong field presence and drive market growth</li><li>
Monitor performance, identify growth drivers and optimize profitability</li></ul></div> 
Based in Dubai or Riyadh, you have at least 10 years of experience in a commercial management role. You possess strong knowledge of the Middle East market, its key players, cultural specificities, and consumer trends.

Recognized for your strong interpersonal skills, you are able to lead teams and engage effectively with multicultural stakeholders, including local teams, national key accounts, distributors, as well as headquarters and production sites in France.

You have a comprehensive understanding of distribution channels and growth challenges in structured and competitive markets. Your strategic mindset enables you to define clear priorities and effectively structure a high-performing regional organization.

Fluent English is essential to operate in an international and multicultural environment. Proficiency in Arabic and/or French would be an asset.

Experience in the food industry, particularly in bakery, would be a strong advantage, as would an appreciation and affinity for premium French culinary culture. 
WHY JOIN US?<ul><li>
A pleasant working environment with experts who are passionate about the world of bakery</li><li>
A stimulating, fast-growing environment and a strong culture of innovation</li><li>
An international, family-owned company with excellent career prospects worldwide</li><li>
Attractive remuneration and other benefits</li></ul>
Passionate about the world of gastronomy and customer contact, you would like to put your negotiating skills to work on an ambitious new project within an international company ? Don't hesitate to apply! 
Word from the manager 
 
Take part in Bridor's international development by joining a team driven by sharing its passion for baking and premium products ! 
 
Company 
 
Bridor is a dynamic, innovative company that manufactures and markets a gourmet range of premium viennoiserie, bakery and patisserie products in over 100 countries worldwide! 
 
Today, Bridor generates sales of 1.6 billion euros thanks to the 4800 passionate employees who contribute to its development every day. 
 
As people are at the heart of our business, we offer you the opportunity to join our teams in a quality working environment in a fast-growing family business, and to progress thanks to high-quality professional support. 
 
Joining Bridor also means joining a company committed to a strong approach to Corporate Social Responsibility. We are deeply committed to the well-being of men and women and to the preservation of our terroirs.</div>

Sales Director Middle-East (M/W)

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