restaurant manager

bartender

kitchen technician

waiter

barista

bakery chef

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in sourdough bread?</li><li>Are you available to join immediately?</li></ul>

Bakery Chef (Sourdough)

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef/Baker to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.Key Responsibilities:<ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef/Baker

About the Role: We are seeking an experienced Pastry Chef with a strong background in large-scale bakery or factory production. The ideal candidate will have expertise in managing high-volume pastry operations, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires precision, leadership, and a strong understanding of production techniques in an industrial bakery environment. Familiarity with automatic production lines, bakery machinery, and modern industrial baking technologies is essential to ensure efficiency and consistency in output.Key Duties &amp; Responsibilities:<ul><li>Plan, oversee, and manage large-scale pastry and baked goods production.</li><li>Standardize and adapt recipes for mass production while ensuring consistent quality and yield.</li><li>Monitor and maintain product quality through regular checks on taste, texture, appearance, and shelf life.</li><li>Ensure strict compliance with HACCP, hygiene, and food safety standards.</li><li>Manage raw material and packaging inventory, minimizing waste and optimizing costs.</li><li>Supervise, train, and motivate production staff to meet daily targets and uphold quality standards.</li><li>Coordinate with R&amp;D, procurement, and logistics teams to align production with demand and new product development.</li><li>Oversee proper usage, cleaning, and maintenance of bakery machinery and equipment.</li><li>Prepare and maintain accurate production, inventory, and quality control reports.</li><li>Continuously improve production processes for efficiency, cost-effectiveness, and output.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef in a factory, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of baking techniques, production processes, and food safety standards.</li><li>Familiarity with HACCP and other food compliance protocols.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Strong organizational and problem-solving abilities.</li></ul>Education:<ul><li>Degree/Diploma in Culinary Arts, Baking &amp; Pastry, or Food Technology preferred.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range between 8000 to 10000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Required)</li></ul>

Pastry Chef – Factory / Industrial Bakery

Life Line HR Services

Working Location: Oman Salary: OMR 250 &ndash; 300 Accommodation: Provided by the company &#9992; Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyWe are hiring an experienced and creative Chef de Partie &ndash; Pastry &amp; Bakery for a reputed fine-dining restaurant in Oman. The ideal candidate should have a strong background in pastry and bakery preparation, attention to detail, and a passion for creating high-quality desserts and baked products.Key Responsibilities:<ul><li>Prepare and bake a variety of pastries, desserts, cakes, breads, and bakery items according to recipes and standards.</li><li>Ensure the quality, taste, and presentation of all pastry and bakery products.</li><li>Assist the Sous Chef and Head Chef in menu planning, recipe development, and new dessert creation.</li><li>Maintain proper storage and rotation of ingredients to ensure freshness and minimize waste.</li><li>Supervise and train Commis Pastry/Bakery staff within the section.</li><li>Maintain cleanliness, hygiene, and food safety in compliance with HACCP standards.</li><li>Monitor oven temperatures, baking times, and consistency to ensure perfect results.</li><li>Work efficiently during busy service periods while maintaining precision and quality.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Pastry/Bakery CDP in a fine-dining restaurant, hotel, or bakery.</li><li>Strong knowledge of pastry techniques, dough preparation, baking, and dessert plating.</li><li>Culinary or Pastry diploma/certification preferred.</li><li>Creativity and innovation in dessert design and presentation.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Strong organizational and time management skills.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Interview Details:Face-to-Face Interview Dates: October 21 &amp; 22 Location: Dubai, UAE Note: Candidates must be currently in Dubai to attend the interview.Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you willing to work in Muscat Oman ?</li></ul>Experience:<ul><li>GCC: 1 year (Required)</li></ul>

CDP PASTERY

PK2WORLD LLC

Job Description:We are looking for a skilled and creative Cake Decorator to join our team in Al Ain. The ideal candidate will have a passion for baking and cake design with the ability to create beautifully decorated cakes for various occasions such as birthdays weddings and special events.Key Responsibilities:<ul><li>Design bake and decorate cakes according to customer specifications and bakery standards.</li><li>Prepare frostings fondant and decorative elements with precision and creativity.</li><li>Ensure all products are fresh visually appealing and meet quality standards.</li><li>Maintain cleanliness and organization in the work area and follow food safety guidelines.</li><li>Collaborate with the kitchen team to plan and fulfill orders on time.</li><li>Stay updated on current cake design trends and techniques.</li></ul>Requirements:<ul><li>Proven experience as a Cake Decorator Cake Artist or Pastry Chef.</li><li>Excellent skills in fondant buttercream and other decorating techniques.</li><li>Strong attention to detail and artistic ability.</li><li>Ability to work efficiently under pressure and manage multiple orders.</li></ul>Immediately joiner!!!Job Type: Full-timePay: AED3,800.00 - AED4,500.00 per monthApplication Question(s):<ul><li>How many years' experiences you have in Cake Decorator ?</li></ul>

Head Chef (Custom Cake Designer)

Renaissance Corporate Services

Shangri-La Dubai
 
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
 
The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
 
As Commis 1 - Baker we rely on you to: 
Assist in the daily operation / production for the Bakery and Pastry section
 Maintain high standards of food preparation and service along with the existing standards
 Reflect the Shangri-La philosophy by providing the highest quality of service to our customers
 Good knowledge of food preparation techniques and menu contents
 Practice the hygiene and sanitation procedures set by the hotel
 
We are looking for someone who: 
Has Diploma / certificate in Culinary Arts or equivalent is preferred
 Has experience working in a Bakery / Pastry section in a restaurant or a 5* hotel
 Has passion for Food & Beverage, creative with attention to details
 Communicates with fluency in English (and local language)
 Displays curiosity and takes time to learn and understand new culinary trends

Commis 1 - Bakery (173542)

Xenia Cafe Lounge

Join our culinary team and showcase your passion for authentic pizza craftsmanship!We are looking for a skilled Chef de Partie (Pizza) who can prepare high-quality pizzas with precision, creativity, and consistency. If you have a flair for Italian cuisine and enjoy working in a dynamic kitchen environment, we&rsquo;d love to meet you!Key Responsibilities:<ul><li>Prepare and cook pizzas according to restaurant standards and recipes.</li><li>Ensure dough preparation, topping combinations, and baking are executed with perfection.</li><li>Maintain high standards of hygiene, food quality, and presentation.</li><li>Monitor stock levels and assist in daily mise en place.</li><li>Collaborate with the culinary team to develop new pizza recipes and seasonal specials.</li><li>Ensure proper maintenance and cleanliness of pizza ovens and kitchen equipment.</li></ul>Requirements:<ul><li>Proven experience as a Pizza Chef or Chef de Partie &ndash; Pizza in a high-volume restaurant or pizzeria.</li><li>Strong knowledge of dough fermentation, stretching techniques, and baking temperatures.</li><li>Ability to work under pressure while maintaining quality and speed.</li><li>Passion for Italian cuisine and attention to detail.</li><li>Team player with good communication skills.</li></ul>What We Offer:<ul><li>Competitive salary and benefits package.</li><li>Supportive team environment with opportunities for growth.</li><li>Staff meals and uniforms provided.</li><li>Opportunity to be part of a creative and expanding brand.</li></ul>Job Type: Full-timePay: From AED3,500.00 per monthApplication Question(s):<ul><li>Are you able to join immediately, or please mention your notice period?</li></ul>Experience:<ul><li>Pizza Chef: 2 years (Required)</li></ul>

Chef de Partie – Pizza

Explore 166+ Bakery chef in Dubai this October. Find roles across top companies and apply now to boost your career.