assistant restaurant manager Jobs in Dubai

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bakery chef

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

<p>The Sous Chef Bakery serves as the person in charge in the bakery production department, supporting the Head Pastry Chef in overseeing daily operations and ensuring consistent, high-quality production of bread, viennoiserie, and pastries. This role involves direct supervision of production staff, maintaining quality standards.</p><p>KEY ROLES &amp; RESPONSIBILITIES</p><ul><li>Directly supervise daily production activities, ensuring adherence to recipes, timelines, and quality standards</li><li>Monitor texture, flavour, and presentation consistency across all baked goods</li><li>Conduct quality checks and implement corrective measures when standards are not met</li><li>Lead and coordinate the work of bakers, pastry chefs, and production assistants during assigned shifts</li><li>Provide hands-on training and mentorship to junior staff members</li><li>Foster a positive, collaborative work environment that promotes learning and excellence</li><li>Assist in planning daily and weekly production schedules</li><li>Coordinate with the Head Baker on batch sizing, timing, and resource allocation</li><li>Ensure smooth workflow and efficient use of equipment and workspace</li><li>Execute standardized recipes with precision and consistency</li><li>Support recipe development and testing initiatives</li><li>Document production processes and maintain recipe accuracy</li><li>Enforce strict food safety protocols and HACCP compliance</li><li>Conduct regular hygiene inspections and corrective actions</li><li>Maintain cleanliness standards for all production areas and equipment</li><li>Monitor ingredient usage and identify waste reduction opportunities</li><li>Manage daily, weekly, monthly orders of ingredients to ensure par stock levels are maintained and suggest revisions where necessary</li><li>Assist in inventory management and stock rotation procedures</li><li>Support cost control initiatives through efficient production practices</li><li>Operate specialized baking equipment including ovens, mixers, and dough sheeters</li><li>Perform routine equipment checks and coordinate maintenance requirements</li><li>Ensure optimal equipment performance and safety compliance</li><li>Collaborate with patisserie and culinary departments for integrated production planning</li><li>Communicate production updates and requirements to relevant stakeholders</li><li>Support cross-departmental initiatives and special projects</li></ul><p>QUALIFICATIONS &amp; EXPERIENCE</p><ul><li>7+ years of professional bakery experience in high-volume production environments</li><li>Minimum 1-2 years in a supervisory or senior baker role</li><li>Demonstrated expertise in bread production, fermentation, and viennoiserie techniques</li><li>Strong knowledge of food safety regulations and HACCP principles</li><li>Experience with commercial baking equipment and production systems</li><li>Advanced understanding of dough chemistry, fermentation processes, and ingredient functionality</li><li>Knowledge of scaling recipes for high-volume production</li><li>Culinary arts degree, baking &amp; pastry certification, or equivalent professional training preferred</li><li>Food safety certification PIC required</li><li>Additional certifications in specialized baking techniques are advantageous</li><li>Basic proficiency in Microsoft Excel and inventory management systems</li><li>Ability to learn and adapt to new technology platforms</li><li>Excellent verbal and written communication skills</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>high-volume production environment: 4 years (Required)</li><li>bakery supervisor: 2 years (Required)</li><li>senior baker role: 2 years (Required)</li></ul>

Bakery Sous Chef

<p><b>About the Role:</b><br/>We are seeking an experienced Pastry Chef with a strong background in large-scale bakery or factory production. The ideal candidate will have expertise in managing high-volume pastry operations, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires precision, leadership, and a strong understanding of production techniques in an industrial bakery environment. Familiarity with <b>automatic production lines, bakery machinery, and modern industrial baking technologies</b> is essential to ensure efficiency and consistency in output.</p><p><b>Key Duties &amp; Responsibilities:</b></p><ul><li>Plan, oversee, and manage large-scale pastry and baked goods production.</li><li>Standardize and adapt recipes for mass production while ensuring consistent quality and yield.</li><li>Monitor and maintain product quality through regular checks on taste, texture, appearance, and shelf life.</li><li>Ensure strict compliance with HACCP, hygiene, and food safety standards.</li><li>Manage raw material and packaging inventory, minimizing waste and optimizing costs.</li><li>Supervise, train, and motivate production staff to meet daily targets and uphold quality standards.</li><li>Coordinate with R&amp;D, procurement, and logistics teams to align production with demand and new product development.</li><li>Oversee proper usage, cleaning, and maintenance of bakery machinery and equipment.</li><li>Prepare and maintain accurate production, inventory, and quality control reports.</li><li>Continuously improve production processes for efficiency, cost-effectiveness, and output.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Proven experience as a Pastry Chef in a factory, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of baking techniques, production processes, and food safety standards.</li><li>Familiarity with HACCP and other food compliance protocols.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Strong organizational and problem-solving abilities.</li></ul><p><b>Education:</b></p><ul><li>Degree/Diploma in Culinary Arts, Baking &amp; Pastry, or Food Technology preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range between 8000 to 10000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul><p>Experience:</p><ul><li>Pastry Chef: 3 years (Required)</li></ul>

Pastry Chef – Factory / Industrial Bakery

Montclair Chef

<div><div><div><div><div><div><div><div><div><div><div><p><b>Position: </b>Full-time Private Chef in Dubai
</p><p><b>Location: </b>Dubai, UAE
</p><p><b>Contract: </b>Full-time, permanent
</p><p><b>Salary: </b>28,000&ndash;30,000 AED per month (6500&euro; to 7000&euro; per month)
</p><p><b>Accommodation: </b>Single private room within the residence
</p><p><b>Vacation included: </b>4 weeks per year
</p><p><b>Start Date: </b>September 15th, 2025 or as soon as possible
</p><p><b>Guests: </b>Family of 7 (4 adults + 3 children)
</p><p><b>Transport Requirement: </b>Flight to Dubai covered
</p><p><b>Language Requirement: </b>English required
</p><p><b>Skills required: </b>Strong knowledge of Nutrition and refined Pastry / Patisserie
</p><p><b>Included: </b>Flights + Work Visa + Health Insurance + accommodation
</p><p></p><p><b>Job description:
</b></p><p>A high-profile family in Dubai is seeking a talented and flexible Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
</p><p><b>The chef will work closely alongside another chef who specializes in Asian and Chinese cuisine, ensuring the household enjoys a diverse culinary offering.
</b></p><p>The role requires a chef with a strong background in Western cuisine and expertise in Paleo cooking, as one of the principals follows a paleo diet. Additionally, the chef must be highly skilled in patisserie and pastry to prepare dishes for the other family members, with the ability to prepare a wide range of baked goods such as artisanal breads, cakes, and French tarts.
</p><p>While <b>one member of the family is following a Paleo diet </b>, the other members of the family have a particular appreciation for refined French patisserie and expects this to be a regular part of their dining experience.
</p><p>Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
</p><p><b>A trial will be required as part of the hiring process.
</b></p><p>The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
</p><p><b>Travel with the family will be required during the summer months, primarily to Europe and possibly to Asia.
</b></p><p>The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
</p><p>Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
</p><div><b>Vacation: </b>30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div></div><div></div><div><b><i>To apply for this job, please complete the form below and attach your documents.
</i></b></div></div><p></p><div><div><div><b>Disclaimer: </b><i>Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</i></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Nutrition & Pastry skills required

Atlantis the Royal

<div></div><div><div>Pastry Sous Chef, Ariana's Persian Kitchen<br>
(17428)</div><br>
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<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
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<div><b>
About the role</b></div><br>
<div></div>
<div>
As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
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<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Pastry Sous Chef, Ariana's Persian Kitchen

Behind The Cup

<p>Bkry, the innovative bakery brand from the creators of Behind the Cup, is expanding to Cairo! We are building a dynamic and talented team to launch and lead our new location. We are seeking experienced, passionate, and hands-on professionals willing to relocate and grow with us in Egypt.</p><p><b>1. Restaurant Manager</b></p><ul><li><b>Role:</b> Oversee all daily operations of the restaurant, including FOH staff management, customer service excellence, sales targets, inventory, and financial controls. Ensure the brand's standards are met and exceeded.</li><li><b>Requirements:</b></li><li>Proven experience as a Restaurant Manager in a high-volume caf&eacute;, bakery, or restaurant.</li><li>Strong leadership, financial acumen, and problem-solving skills.</li><li>Excellent customer service and communication abilities.</li><li><b>Immediate joining is a significant advantage.</b></li></ul><p><b>2. Head Chef - Hot Kitchen</b></p><ul><li><b>Role:</b> Lead the savory kitchen team. Develop and execute the menu for all-day dining, including breakfast, lunch, and dinner items, ensuring the highest quality, consistency, and speed of service.</li><li><b>Requirements:</b></li><li>Proven experience as a Head Chef or Sous Chef, specifically in hot kitchen operations.</li><li>Strong knowledge of international cuisine, food safety standards, and kitchen management.</li><li>Creative and able to innovate while maintaining cost controls.</li><li><b>Immediate joining is a significant advantage.</b></li></ul><p><b>3. Head Pastry Chef</b></p><ul><li><b>Role:</b> Lead the entire pastry and bakery section. Responsible for the creation, production, and presentation of all baked goods, desserts, viennoiserie, and confectionery items that define the Bkry brand.</li><li><b>Requirements:</b></li><li>Proven experience as a Head Pastry Chef or Senior Baker in a premium bakery or hotel.</li><li>Expertise in a wide range of baking techniques, from artisan breads to intricate desserts.</li><li>A creative flair and a passion for developing new and exciting products.</li><li><b>Immediate joining is a significant advantage.</b></li></ul><p><b>Compensation &amp; Benefits:</b></p><ul><li><b>Salary:</b> USD $1,200 - $1,400 per month</li><li><b>Accommodation:</b> Provided by the company</li><li><b>Visa &amp; Benefits:</b> Full visa sponsorship and benefits as per Egyptian labor law.</li><li><b>Relocation:</b> Flight ticket to Cairo provided at the start of the contract.</li></ul><p><b>Ideal Candidate Profile:</b></p><ul><li>You have experience in GCC, India, or Asia (Home country)</li><li>You are ready and willing to relocate to Cairo, Egypt.</li><li>You have a proven track record in your respective field.</li><li>You are a team leader, hands-on, and thrive in a fast-paced startup environment.</li><li>You are available to join at short notice (<b>immediate joiners preferred</b>).</li></ul><p><b>How to Apply:</b></p><p>Please send your <b>updated CV and a recent photograph</b> to <b>e.g., careers@behindthecup.ae</b> with the subject line: <b>&quot;Application for [Desired Position] - Cairo - Your Name&quot;</b>.</p><p>Example: <i>&quot;Application for Head Pastry Chef - Cairo - ABCD &quot;</i></p><p>Shortlisted candidates will be contacted for an online interview if overseas. In person if currently present in the UAE.</p><p><b>Note:</b> Only applications that meet the specified required experience criteria will be considered.</p><p>Job Type: Full-time</p><p>Pay: From AED12.00 per month</p>

Restaurant Manager

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25153646<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><p><b><br>
START YOUR JOURNEY WITH US</b></p><p>
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.</p><p><b>
POSITION SUMMARY</b></p><p>
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><b>
LOVE WHAT YOU DO EVEN MORE</b></p><p>
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.</p><p>
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:</p><ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul><p><b>
OUR EXPECTATIONS FROM THE ROLE:</b></p><ul>
<li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li>
<li>Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Inform Chef of any excess food items that can be used in daily specials or elsewhere.</li>
<li>Maintain food logs for all food products (e.g., production charts).</li>
<li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel</li>
<li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li>
<li>Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li>
<li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li>
<li>Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li>
<li>Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li>
<li>Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li>
<li>Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.</li>
<li>Prepare special meals or substitute items, where possible, to satisfy guest requests.</li>
<li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li>
<li>Determine how food should be presented, and create decorative food displays.</li></ul><p>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p><p><i>
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Chef de Partie - Pastry & Bakery

Hola keto Cafe

<p><b>Position:</b> Head Baker<br/><b>Location:</b> Dubai<br/><b>Salary:</b> AED 5,000 / month<br/><b>Reporting to:</b> Director</p><p><b>Key Responsibilities</b></p><ul><li>Lead, train &amp; manage the bakery production team</li><li>Drive <b>new product development</b> (keto, high-protein, sugar-free desserts)</li><li>Excel in <b>baking &amp; decorating cakes and desserts</b> with exceptional presentation</li><li>Maintain high standards of <b>taste, texture &amp; aesthetics</b> for all products</li><li>Ensure daily production planning, quality control, and hygiene compliance</li><li>Collaborate with the Director on menu innovation and seasonal launches</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a <b>Head Baker / Pastry Chef</b></li><li>Strong skills in <b>cake decoration &amp; dessert aesthetics</b></li><li>Leadership ability to manage and motivate a team</li><li>Passionate about health, wellness, and modern food trends</li><li>Creative, detail-oriented, and committed to excellence</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED5,000.00 per month</p><p>Experience:</p><ul><li>baker decorator: 3 years (Preferred)</li></ul>

Head Pastry Chef

Explore 139+ Bakery chef in Dubai this September. Find roles across top companies and apply now to boost your career.