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bakery chef

LIFE LINE HUMAN RESOURCE

We are looking for a talented Bakery Chef with experience in preparing premium bakery and dessert items for a fine dining restaurant in Dubai.Key Responsibilities:<ul><li>Prepare breads, pastries, and desserts following recipes and standards.</li><li>Ensure consistency, presentation, and quality of baked items.</li><li>Manage ingredient stock and maintain cleanliness of the bakery section.</li><li>Collaborate with the kitchen team to develop new items.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Bakery or Pastry Chef.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Creativity and passion for high-quality desserts.</li><li>Ready to join immediately or within short notice.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Bakery Chef

Bazerkan Lebanese Restaurant

<ul><li>Baking Production &amp; Preparation</li></ul>Prepare and bake a wide range of bakery items&mdash;including breads, pastries, cakes, pies, cookies, muffins, and specialty desserts&mdash;ensuring consistent texture, flavor, and appearance.Recipe Accuracy &amp; Quality ConsistencyFollow standardized recipes, measurements, and baking techniques to maintain uniform quality across all products, ensuring each batch meets the bakery&rsquo;s standards.Decoration, Finishing &amp; Creative PresentationDecorate and finish cakes, pastries, and cookies with precision, creativity, and attention to detail, ensuring all items are visually appealing and professionally presented.Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per monthExperience:<ul><li>Baker: 3 years (Preferred)</li></ul>

lazza Bakery

Key Responsibilities:<ul><li>Assist in preparing cookies, brownies, croissants, and doughs</li><li>Follow recipes, portion sizes, and production schedules</li><li>Maintain cleanliness and hygiene as per Dubai Municipality standards</li><li>Assist in packing orders and organizing the workstation</li><li>Support head chef during busy hours</li><li>Ensure consistent quality for all products</li></ul>Requirements:<ul><li>Previous experience in bakery, pastry or kitchen prep (preferred)</li><li>Quick learner with strong attention to detail</li><li>Can work under pressure</li><li>Ready to join immediately</li><li>Positive attitude and team-player mindset</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Assistant Bakery Chef

Bakerist Group

Job Title: Senior Chef de Partie - BakeryReports to: Head Baker / Sous ChefJob Summary:We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.Key Responsibilities:1. Bakery Operations:<ul><li>Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.</li><li>Ensure consistency, taste, and presentation in all bakery products.</li></ul>2. Leadership &amp; Supervision:<ul><li>Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.</li><li>Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.</li></ul>3. Inventory &amp; Stock Control:<ul><li>Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.</li><li>Ensure proper storage and handling of raw materials and finished products.</li></ul>4. Health &amp; Safety:<ul><li>Ensure compliance with food safety and hygiene regulations at all times.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>5. Creativity &amp; Development:<ul><li>Contribute to new recipe development and seasonal menu planning.</li><li>Stay updated on industry trends to introduce innovative baked products.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or similar role in a bakery environment.</li><li>Strong knowledge of baking techniques, dough handling, and dessert preparation.</li><li>Excellent organizational and time-management skills.</li><li>Leadership ability with a focus on team development and motivation.</li><li>Formal culinary or bakery training is preferred.</li></ul>Skills &amp; Attributes:<ul><li>Passion for high-quality baking and attention to detail.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and willingness to experiment with new ideas.</li><li>Strong communication skills and a collaborative attitude.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your Notice Period ?</li><li>what is your Salary Expectation ?</li><li>How many team members you have Supervise in Bakery Section ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Senior CDP Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Chef de Partie - Bakery

AWS DISTRIBUTION

Job Title: Commi 1 &ndash; Bakery Department: Production / Bakery Reports To: Head Baker / Pastry Chef Location: DubaiJob PurposeTo assist in the preparation, baking, and presentation of bakery products by following standard recipes, hygiene practices, and production schedules to ensure high-quality output.Key Responsibilities<ul><li>Assist in preparing doughs, batters, fillings, and toppings as per standard recipes.</li><li>Bake breads, pastries, cakes, and other bakery items according to specifications.</li><li>Maintain proper handling, storage, and rotation of ingredients (FIFO).</li><li>Ensure cleanliness and sanitization of workstations, utensils, and bakery equipment.</li><li>Follow daily production plans and support senior bakers in executing orders on time.</li><li>Assist in decorating and finishing baked goods as required.</li><li>Monitor oven temperatures, baking times, and product quality.</li><li>Adhere to food safety, hygiene, and HACCP guidelines at all times.</li><li>Report any damaged equipment, low stock items, or operational issues to supervisors.</li><li>Maintain high standards of personal hygiene and grooming.</li><li>Support in receiving and checking bakery ingredients and supplies.</li><li>Follow all company policies, procedures, and safety standards.</li></ul>Skills &amp; Competencies<ul><li>Basic knowledge of baking techniques and ingredients.</li><li>Ability to follow recipes and instructions accurately.</li><li>Good time-management and organizational skills.</li><li>Attention to detail, especially in product quality and presentation.</li><li>Teamwork and communication skills.</li><li>Ability to work under pressure and in a fast-paced environment.</li></ul>Qualifications<ul><li>Minimum 1&ndash;2 years of experience in a bakery or pastry kitchen.</li></ul>Job Type: Full-timeLocation:<ul><li>Dubai (Required)</li></ul>

Commi 1 – Bakery

Must have a proven experience as a Sous Chef European Cuisine in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah--Job Description:The Sous Chef will be responsible for overseeing all Kitchen operations, ensuring the production of high-quality, and managing the team.This role requires a creative and skilled individual who can imaintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of Dishes and other specialty items.- Together with our brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the Kitchen area, adhering to all health and safety regulations.- Monitor and manage schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Sous Chef or in a similar role in a European Cuisine .- Excellent knowledge of techniques and the ability to produce a wide variety of European Dishes goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-time

Kitchen Sous Chef

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONSupervise and oversee all bakery production operations, leading the team to deliver exceptional quality products while ensuring efficient operations, cost control, and compliance with food safety standards. Responsible for staff training and maintaining the highest standards of consistency and pastry excellence.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Execute daily, weekly, and seasonal bakery production schedules</li><li>Ensure consistent quality standards across all products and presentations</li><li>Manage day to day food costs and waste minimization</li><li>Ensure accuracy in order requests to Exec Sous to ensure no items are over stocked or out of stock.</li><li>Implement and monitor HACCP systems and UAE Municipality compliance protocols</li><li>Conduct staff training programs on techniques, safety procedures and quality standards</li><li>Collaborate on integrated menu planning and special events</li><li>Monitor KPIs including production efficiency, quality metrics, and customer satisfaction</li><li>Handle dietary requirements, allergen protocols, and customization requests</li><li>Maintain detailed production documentation and cost analysis reports</li><li>Respect kitchen hierarchy and lead junior colleagues with respect</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional leadership and team management capabilities.</li><li>Understanding of cost control and operational efficiency</li><li>Creativity innovation and bakery trend awareness</li><li>Excellent communication and interpersonal skills</li><li>Ability to work under pressure while maintaining quality and team morale</li><li>Detail-oriented with strong organizational and planning skills</li><li>Adaptability to rapidly changing production demands and market requirements</li><li>Willing to work in night shift.</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Advanced pastry arts degree/diploma from recognized culinary institution or equivalent experience</li><li>Minimum 3-5 years progressive bakery experience with at least 2 years in supervisory role; central production and high-volume operations essential</li><li>PIC certification preferred</li><li>Expert-level bakery techniques, ability to identify solutions for common baking issues, advanced equipment operation, training skills and costing, staff supervision, inventory control systems, allergen management protocols</li></ul>Job Type: Full-timeExperience:<ul><li>Central production: 5 years (Required)</li><li>Supervisory role: 2 years (Required)</li></ul>

Explore 167+ Bakery chef in Dubai this December. Find roles across top companies and apply now to boost your career.

167 bakery chef jobs IN Dubai

Bakery Chef

Bakery Chef

Assistant Bakery Chef

Chef de Partie - Bakery

Commi 1 – Bakery

Kitchen Sous Chef

Chef de Partie - Bakery