restaurant manager

hostess

assistant manager

barista

demi chef de partie

bakery chef

G&G International

We are seeking a Chef de Partie &ndash; Pastry / Junior Sous Chef (Pastry) to join our culinary team in Dubai. The successful candidate will oversee the pastry section, producing high-quality desserts and baked goods while maintaining excellent standards of consistency, presentation, and hygiene.Responsibilities include:<ul><li>Preparing, baking, and finishing a variety of pastries, desserts, and bakery items according to recipes and presentation standards</li><li>Collaborating with the Head Chef on new dessert creations and seasonal menu development</li><li>Ensuring product quality and strict compliance with food safety and hygiene regulations</li><li>Supervising, training, and supporting junior pastry staff</li><li>Managing stock levels, placing orders, and minimizing waste</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Chef de Partie (Pastry &amp; Bakery) or Junior Sous Chef</li><li>Strong technical knowledge of pastry and baking techniques</li><li>Creativity, attention to detail, and a passion for pastry arts</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Strong communication and leadership skills</li></ul>Job Type: Full-timePay: AED5,000.00 - AED7,000.00 per month

Chef de Partie – Pastry / Junior Sous Chef (Pastry)

Grandiose Supermarket LLC

Flour Country (Bakery Production Unit of Grandiose) is looking for Chef de Partie (Arabic Sweets) in their Food Production Unit located at DIC, DubaiJob Purpose:The Chef de Partie &ndash; Arabic Sweets is responsible for the preparation, production, and quality control of traditional Arabic sweets in a high-volume bakery production environment. The role ensures consistency, hygiene, efficiency, and adherence to company standards while meeting daily production targets.Key Responsibilities: Production &amp; Operations■ Prepare and produce a wide range of Arabic sweets such as Baklava, Kunafa, Basbousa, Maamoul, Qatayef, Halawet El Jibn, Ghraybeh, and related items.■ Execute production according to standard recipes, portion sizes, and yield requirements.■ Ensure timely completion of daily production schedules as per factory demand and dispatch timelines.■ Monitor baking, frying, soaking (syrup), and finishing processes to maintain consistency and taste.Quality Control■ Maintain high standards of taste, texture, appearance, and freshness of all products.■ Conduct regular checks on raw materials and finished goods.■ Ensure compliance with HACCP, Dubai Municipality Food Safety regulations, and internal quality standards.Hygiene &amp; Food Safety■ Follow strict food safety, sanitation, and personal hygiene standards at all times.■ Ensure correct storage, labeling, FIFO/FEFO practices, and temperature control of ingredients and finished products.■ Maintain cleanliness of workstations, equipment, and production areas.Team Coordination■ Supervise and guide Commis Chefs, Bakery Assistants, and Helpers assigned to the Arabic sweets section.■ Train junior staff on traditional recipes, production techniques, and safety procedures.■ Coordinate with other sections to ensure smooth production flow.Inventory &amp; Cost Control■ Assist in monitoring raw material usage, wastage, and stock levels.■ Report shortages, quality issues, or equipment malfunctions to the Production Manager.■ Support cost control initiatives by minimizing wastage and rework.Required Skills and Qualifications:<ul><li>Diploma or certification in Pastry, Bakery, or Culinary Arts preferred.</li><li>Minimum 3&ndash;5 years of hands-on experience in Arabic sweets production, preferably in a bakery factory or large-scale production unit.</li><li>Strong knowledge of traditional Arabic desserts and regional variations.</li><li>Experience working in UAE or GCC food production environment is an advantage.</li><li>Knowledge of food safety regulations (HACCP, ISO standards).</li><li>Ability to lead, supervise, and train junior staff.</li><li>Good communication and organizational skills.</li><li>Flexibility to work in shifts and meet tight production deadlines</li></ul>Job Type: Full-timePay: AED5,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of Lebanese Arabic Sweets ?</li></ul>

Chef de Partie (Arabic Sweets)

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

BABA ROMA is seeking an experienced Head of Production to lead our Bakery &amp; Patisserie Central Kitchen, responsible for high-volume production supplying both our own caf&eacute; brands and B2B clients.This is a senior, hands-on leadership role for a production expert who understands scale, consistency, quality control, and operational efficiency, and who can build strong teams while maintaining the highest food safety and quality standards.Key Responsibilities<ul><li>Lead and manage end-to-end bakery and patisserie production for a high-volume Central Kitchen</li><li>Ensure consistent quality, taste, and presentation across all products supplied to retail outlets and B2B clients</li><li>Plan and manage daily, weekly, and seasonal production schedules in line with demand forecasts</li><li>Oversee production costs, yield, waste control, and efficiency improvement initiatives</li><li>Implement and maintain SOPs, recipes, and production standards</li><li>Ensure full compliance with food safety, hygiene, HACCP, and local regulatory requirements</li><li>Collaborate closely with Supply Chain, Logistics, QA, and Operations teams to ensure timely distribution</li><li>Lead, train, and develop production teams, including chefs, bakers, and supervisors</li><li>Support product development, new launches, and scale-up of recipes for mass production</li><li>Monitor equipment performance and maintenance needs within the Central Kitchen</li></ul>Requirements<ul><li>Proven experience as Head of Production, Production Manager, or Executive Pastry/Bakery Chef in a Central Kitchen or large-scale production facility</li><li>Strong background in bakery and patisserie high-volume production</li><li>Experience supplying multiple outlets and/or B2B clients</li><li>Solid understanding of production planning, yield management, and cost control</li><li>Hands-on leadership style with strong people management skills</li><li>Knowledge of HACCP, food safety standards, and UAE regulatory requirements</li><li>Ability to work in a fast-paced, growth-driven environment</li><li>Experience scaling production for business growth or new outlets is a strong advantage.</li></ul>*This is a senior production leadership role. Only candidates with demonstrated experience managing large-scale, multi-outlet, or B2B bakery/patisserie production will be shortlistedJob Type: Full-timeExperience:<ul><li>Head of Production, Production Manager: 4 years (Required)</li><li>Central Kitchen or large-scale production facility: 4 years (Required)</li><li>HACCP, food safety standards, and UAE regulatory : 4 years (Required)</li></ul>

Production Manager

PURPOSE OF POSITIONThe Pastry Chef serves as the creative and operational leader of BABA ROMA's pastry and bakery division, responsible for driving innovation, maintaining exceptional quality standards, and leading production across all pastry operations. This role is essential for establishing the brand's reputation in the pastry market through signature creations, ensuring consistent product excellence, and building a skilled team capable of delivering artisanal quality at scale while maintaining strict food safety and operational efficiency standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Lead daily production of all pastry and bakery items, ensuring exceptional quality and presentation standards</li><li>Establish and maintain strict recipe standards, portion controls, and presentation guidelines to ensure product uniformity</li><li>Implement structured production workflows, baking schedules, and inventory controls to maximize efficiency and minimize waste</li><li>Monitor daily wastage and implement strategies to reduce production losses</li><li>Ensure selection of high-quality ingredients and maintain supplier relationships</li><li>Manage inventory levels collaboratively with the team to ensure optimal stock levels</li><li>Create and refine signature pastries, seasonal collections, and new product lines aligning with brand identity and market trends</li><li>Recipe rectification and continuous improvement as required</li><li>Collaborate with Marketing team for product content creation and promotional activities</li><li>Push culinary boundaries through creativity and product innovation</li><li>Recruit, train, and lead a skilled pastry and bakery team, fostering a culture of discipline, creativity, and excellence</li><li>Select top calibre chefs to form a highly skilled pastry and bakery team</li><li>Train and mentor staff to ensure consistent quality reproduction across all products</li><li>Manage staff roster for optimal productivity and coverage</li><li>Develop and implement comprehensive training programs for team development</li><li>Enforce HACCP protocols, hygiene regulations, and safety standards to uphold the highest level of food safety and cleanliness</li><li>Manage and maintain state-of-the-art pastry/bakery equipment, ovens, and tools ensuring seamless production</li><li>Monitor and request bakery and pastry inventory to ensure adequate availability of tools and equipment</li><li>Report production challenges or operational concerns according to company reporting standards</li><li>Manage custom cakes, corporate orders, and B2B production, delivering exceptional tailored pastry experiences</li><li>Work closely with Culinary and Operations teams to ensure smooth coordination and product availability</li><li>Meet with suppliers for custom items and top-quality ingredient sourcing</li><li>Analyse production data, optimize workflow, and manage costs effectively</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional creativity and artistic vision for pastry design and presentation</li><li>Strong leadership and mentoring abilities to develop and inspire team members</li><li>Keen eye for aesthetics and precision, ensuring flawless execution</li><li>Passion for culinary excellence and continuous learning</li><li>Detail-oriented approach to maintaining quality and consistency standards</li><li>Innovative mindset for pushing culinary boundaries and creating signature items</li><li>Strong organizational skills for managing complex production schedules</li><li>Excellent communication abilities for cross-departmental collaboration</li><li>Problem-solving capabilities for addressing production challenges</li><li>Adaptability to work in fast-paced, high-volume production environments</li><li>Professional integrity and commitment to food safety standards</li><li>Cultural sensitivity for working with diverse teams and clientele</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Minimum 5+ years of professional pastry experience with at least 3 years in a leadership role</li><li>Experience in luxury hotel, high-end patisserie, or central kitchen operations</li><li>Expertise in modern and classical pastry techniques, including laminated dough, mousse-based desserts, chocolate work, sugar artistry, and plated desserts</li><li>Deep understanding of ingredient interactions, fermentation, and advanced pastry science</li><li>Proven ability to scale up production while maintaining artisanal quality and consistency</li><li>Strong leadership skills with experience in mentoring and managing diverse pastry teams</li><li>PIC Certification and sound knowledge of HACCP protocols, food safety regulations, and kitchen best practices</li><li>Tech-savvy with proficiency in Excel, inventory software, and ERP systems for production tracking and planning</li><li>Professional pastry certification from a recognized culinary institute preferred</li><li>Excellent English communication skills</li><li>Physical stamina to work in kitchen environments for extended periods</li><li>Ability to work flexible hours including early mornings, weekends, and holidays</li><li>Experience with cost analysis and budget management for pastry operations</li></ul>Job Type: Full-timeExperience:<ul><li>Central Kitchen : 5 years (Required)</li><li>Pastry/Bakery: 5 years (Required)</li><li>HACCP protocols, food safety regulations: 2 years (Required)</li></ul>

Head Pastry Chef

Atlantis the Royal

<div></div><div><div>Chef de Partie, Cake Artist - Royal Tea Room 
(18877)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div>
About The Role</div>
<div>
The Cake Artist &ndash; Chef de Partie is responsible for producing high-quality cakes, pastries, and artistic dessert creations that reflect the hotel&rsquo;s culinary standards and brand identity. This role requires strong technical skills in cake artistry, decoration, and finishing, along with the ability to manage a designated pastry section efficiently. The Cake Artist &ndash; Chef de Partie ensures consistency, creativity, and excellence in presentation while maintaining strict adherence to food safety, hygiene, and hotel operating procedures. Working closely with the Pastry Sous Chef and Executive Pastry Chef, the role contributes to menu development, special events, and bespoke cake orders for guests and banquets.</div> 
<div></div>
<div>
About You</div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div>
<div>
As a Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Chef de Partie, Cake Artist - Royal Tea Room

Marriott International

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis 1 - Brasserie La Farine

IHG Hotels & Resorts

<div>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. 
 
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join InterContinental Dubai Marina Hotel &amp; Residences as Commis I. 
 
InterContinental Dubai Marina is a Five Star luxury hotel &amp; residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. 
 
A little taste of your day-to-day: 
 
Your role will include but not be limited to:
<ul>
<li>Prepare pastry items according to standardized recipes and portioning guidelines to ensure quality and consistency.</li>
<li>Support the daily operations of the pastry section, including baking, assembling, and decorating desserts.</li>
<li>Follow HACCP standards, ensuring safe food handling, storage, and sanitation at all times.</li>
<li>Communicate effectively with team members and supporting departments to meet guest preferences and service standards.</li>
<li>Assist with stock rotation, labeling, and inventory control to minimize waste and maintain product freshness.</li>
</ul>
Why you will love this job:
<ul>
<li>Work in a dynamic, high-energy environment where no two days are the same.</li>
<li>Learn new skills, receive mentorship, and have opportunities for career growth.</li>
<li>Be part of a supportive team that values collaboration and fun.</li>
<li>Enjoy benefits like staff discounts, and a creative, inspiring workplace.</li>
</ul>
Ideally, you'll have some or all the following qualifications and experience we're looking for
<ul>
<li>Previous experience in a commis chef within a five-star hotel or restaurant setting.</li>
<li>Strong understanding of food safety and hygiene practices.</li>
<li>Passion for pastry and baking, with a strong desire to learn and grow within the culinary field.</li>
<li>Ability to work well in a team environment and communicate effectively.</li>
</ul>
What you can expect from us: 
 
We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts, and some of the best training in the industry. 
 
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. 
 
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 
 
So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I- Bakery at InterContinental Dubai Marina Hotel & Residences

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