bartender

chef de partie - sushi

creative designer

food and beverage supervisor Jobs in Dubai

food and beverage supervisor

head barista

bakery chef

Yamanote Atelier Restaurant

We&rsquo;re Hiring: BakerJoin our team and showcase your passion for baking! We&rsquo;re looking for a skilled Baker to prepare fresh breads, pastries, and desserts with creativity and consistency.What You&rsquo;ll Do<ul><li>Prepare and bake fresh bread and other bakery items daily.</li><li>Ensure consistency in taste, quality, and presentation according to company standards.</li><li>Follow recipes and maintain proper portion control.</li><li>Monitor ingredient stock levels and assist with inventory management.</li><li>Operate and maintain baking equipment safely and efficiently.</li><li>Maintain cleanliness and hygiene in the bakery area in compliance with food safety standards.</li><li>Assist in creating new bakery products and seasonal offerings.</li><li>Work collaboratively with the kitchen team to meet production schedules and customer demand.</li></ul>What We&rsquo;re Looking For<ul><li>2+ years of baking experience</li><li>Strong knowledge of baking techniques &amp; food safety</li><li>Ability to work early mornings &amp; in a fast-paced kitchen</li><li>Passion, teamwork &amp; attention to detail</li></ul>Job Type: Full-time

Bakery Chef

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Pastry &amp; Bakery Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Commis 1, Pastry &amp; Bakery Kitchen, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As Commis 1, Pastry &amp; Bakery, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
Basic experience in handling and preparing food, including specialty dishes like pizza, is required.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 1, Pastry & Bakery

Bebek Restaurant

We Are Hiring - Pastry Chef at Bebek Restaurant DubaiBebek Restaurant, a well-known Turkish and International restaurant in Dubai, is looking for an experienced and creative Pastry Chef to join our team.Position: Pastry Chef Location: Dubai UAE Availability: Immediate JoinerRequirements<ul><li>Must have experience preparing both Turkish and International pastries</li><li>Must be currently based in Dubai</li><li>Can join immediately</li><li>Must be highly detail-oriented especially in monitoring product freshness and expiration dates</li><li>Must maintain a clean and organized pastry station</li><li>Must follow proper hygiene and food safety standards</li><li>Must be highly creative and able to follow current market trends in pastry design</li><li>Must bring innovation to pastry items with modern and appealing presentations</li></ul>Why Join Us<ul><li>Work in a professional and creative kitchen environment</li><li>Be part of a dedicated and passionate team</li><li>Competitive salary and benefits provided</li></ul>How to Apply Send your CV to our email HR@BEBEKRESTAURANT.AEJob Type: Full-time

PASTRY CHEF- TURKISH AND INTERNATIONAL RESTAURANT

Shellfish Bar DMCC

The Arabic Sweets Chef is responsible for preparing, baking, and presenting traditional Arabic desserts, pastries, and cakes with authentic taste and modern presentation. The role requires expertise in classic Levantine, Middle Eastern, and Turkish desserts while also being able to innovate new creations that appeal to a diverse clientele.Key ResponsibilitiesProduction &amp; Preparation<ul><li>Prepare, cook, and decorate a wide range of Arabic sweets such as Baklava, Kunafa, Basbousa, Maamoul, Halawet El Jibn, Qatayef, Awamat, Turkish delights, and assorted cakes.</li><li>Develop and maintain recipes that ensure consistency, authenticity, and high quality.</li><li>Control portion sizes, presentation, and taste according to brand standards.</li><li>Ensure proper handling, storage, and rotation of ingredients.</li><li>Create seasonal specials and new dessert innovations to keep the menu attractive.</li></ul>Kitchen Management<ul><li>Supervise and train junior pastry staff and assistants.</li><li>Ensure daily mise-en-place is completed and workstations are clean and organized.</li><li>Maintain inventory, order supplies, and control food cost without compromising quality.</li><li>Monitor kitchen equipment, ensuring maintenance and cleanliness.</li></ul>Quality &amp; Standards<ul><li>Uphold high standards of hygiene, safety, and sanitation as per HACCP and local food regulations.</li><li>Ensure presentation and display of sweets in counters and buffets is visually appealing.</li><li>Maintain consistency in flavor and product quality across all outlets (if applicable).</li></ul>Customer Experience<ul><li>Incorporate traditional and modern presentation techniques to attract customers.</li><li>Work with management to design menus, promotional items, and seasonal collections.</li><li>Be responsive to customer feedback and adapt recipes when needed.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as an Arabic Pastry Chef / Oriental Pastry Chef in hotels, restaurants, or confectioneries.</li><li>In-depth knowledge of Middle Eastern, Levantine, and Turkish desserts.</li><li>Creativity to develop fusion desserts blending Arabic flavors with modern pastry trends.</li><li>Strong knowledge of doughs, syrups, fillings, and baking techniques.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Excellent organizational and leadership skills.</li><li>Food safety and hygiene certification is preferred.</li></ul>Job Type: Full-timePay: From AED1,000.00 per monthExperience:<ul><li>Arabic sweets: 3 years (Preferred)</li><li>Pastries, and Cakes: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Arabic Sweets, Pastries, and Cakes Chef

MILK BAKERY

Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of pastries, cakes, bread, and desserts.</li><li>Develop new pastry recipes and seasonal menu items.</li><li>Ensure high standards of food quality, taste, and presentation.</li><li>Maintain inventory of baking ingredients and place orders as needed.</li><li>Monitor kitchen operations to ensure cleanliness and compliance with food safety standards.</li><li>Train and guide junior bakers or assistants in pastry techniques.</li><li>Collaborate with the caf&eacute; team to meet customer demands and special orders.</li><li>Maintain consistency in portion sizes and recipe standards.</li><li>Manage baking schedules to ensure timely preparation of products.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role in a bakery, caf&eacute;, or restaurant.</li><li>Strong knowledge of baking techniques, ingredient functions, and food safety.</li><li>Creativity in designing and decorating pastries and cakes.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Good teamwork and leadership skills.</li></ul>Job Type: Full-time

Cake Decorator ( Female )

The First Group

<div>Overview:

The first hotel in the Middle East to join Marriott&rsquo;s prestigious Tribute Portfolio, The First Collection at Jumeirah Village Circle raises the bar for upscale lifestyle hotels in Dubai. Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), our 491-room hotel offers convenient access to neighbouring malls, parks, caf&eacute;s, and restaurants, while its own signature dining experiences include Sant&eacute; Ria, Village Bistro, and The First Collection&rsquo;s award-winning Risen Caf&eacute; &amp; Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the Palm Jumeirah.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel.<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<ul><li>Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service
</li><li>Actively participate in training of culinary skills to junior talents</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met</li><li>
Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out to standard</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses</li><li>
Ensure FIFO is practiced</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all the times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program</li><li>
Adhere to all environment policies and programs as required</li><li>
Make sure to log all information in the kitchen log book</li><li>
Briefing with talents on new happenings and follow up</li><li>
Cleaning schedule to follow</li><li>
Always do the line check</li><li>
Ensure full liaison with other members of the section and the kitchen team</li><li>
Strong communication with Chefs de Partie of the section</li><li>
Key relationship with all chefs and colleagues</li><li>
Daily data collection and reporting of issues as they arise</li><li>
Vegetables, dried goods and other food related items to be stored properly</li><li>
Understand and apply the principles of HACCP program</li></ul>
Desired Skill &amp; Expertise:
<ul><li>A minimum of 1 year experience as Commis 3 Cold Kitchen is essential.</li><li>
Demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time.</li><li><div>
Strong desire to improve on skills and knowledge.</div></li><li><div>
Ability to produce own work in accordance with deadline.</div></li><li>
Strong interpersonal and problem solving abilities</li><li>
Speak with others using clear and professional language.</li><li>
Develop and maintain positive working relationships with others.</li><li>
Ensure adherence to quality expectations and standards.</li></ul></div>

Commis III - Cold Kitchen

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div> 
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
Responsibilities:</div><ul><li>
Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.</li><li>
Actively participate in training of culinary skills to junior talents.</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.</li><li>
Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out according to the standards.</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.</li><li>
Ensure FIFO is practiced.</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program.</li><li>
Adhere to all environment policies and programs as required.</li><li>
Make sure to log all information in the kitchen log book.</li><li>
Briefing with talents on new happenings and follow up.</li><li>
Cleaning schedule to follow.</li><li>
Always do the line check.</li><li>
Ensure full liaison with other members of the section and the kitchen team.</li><li>
Strong communication with Chefs de Partie of the section.</li><li>
Key relationship with all chefs and colleagues.</li><li>
Daily data collection and reporting of issues as they arise.</li><li>
Vegetables, dried goods and other food related items to be stored properly.</li><li>
Understand and apply the principles of HACCP program.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>2+ years experience in western Kitchen</li><li>
Demonstrate initiative at all times</li><li>
Strong desire to improve on skills and knowledge</li><li>
Ability to produce own work in accordance with a deadline.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Should understand how to read recipes and a good knowledge of cooking.</li><li>
A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Good practical, operational and adequate administrative skills.</li></ul></div>

Commis I

Explore 70+ Bakery chef in Dubai this September. Find roles across top companies and apply now to boost your career.