chef de partie

demi chef de partie

barista

kitchen steward

restaurant manager

bakery chef

CREAMIO CAFE L.L.C

<ul><li>Prepare and bake a variety of items, such as bread, croissants danish, pastries, cookies, cakes, pies, and other baked goods, following standard recipes and company specifications. </li><li>Ensure products are baked to the appropriate texture, color, and quality standards. </li><li>Measure and mix ingredients according to recipes, using appropriate tools and equipment.</li><li>Decorate cakes and pastries with icing, glazes, and toppings as needed. </li><li>Quality Control: Maintain high-quality standards for all baked goods, ensuring they meet both taste and visual expectations. </li><li>Regularly check ovens and other baking equipment for proper temperature settings and efficiency. Monitor the consistency and quality of products, making adjustments to ingredients or methods when necessary. </li><li>Inventory and Stock Management: Assist with inventory management, including tracking the quantities of ingredients and supplies. </li><li>Ensure ingredients are stored properly to maintain freshness and avoid contamination. </li><li>Keep track of stock levels and notify management of any supplies that need to be reordered. </li><li>Food Safety and Sanitation: Follow all food safety protocols, including proper handling, storage, and disposal of food items to prevent contamination. </li><li>Team Collaboration: Work closely with other bakers, kitchen staff, and management to ensure smooth operations and timely production. </li></ul>

Bakery Chef

Sunset Hospitality Group

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and pastry team:
<ul>
<li>Manages day-to-day operations of the pastry and bakery section of the kitchen</li>
<li>Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes</li>
<li>Develop, design and create new ideas and items for pastry kitchen</li>
<li>Create new and exciting desserts to renew menus and engage the interest of customers</li>
<li>Ensure excellent quality throughout dessert offerings</li>
<li>Follows proper handling and right temperature of all food products</li>
<li>Supervise and coordinate all pastry and dessert preparation and presentation</li>
<li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately</li>
<li>Observes compliance with the company s policies and procedures, as well as governmental laws and regulations.</li>
<li>Monitor stocks of baking ingredients and make appropriate orders within budget</li>
<li>Check quality of material and condition of equipment and devices used for cooking</li>
<li>Performs other duties pertinent to this job as assigned.</li>
</ul>

Pastry Chef

Dorchester Collection

Your future, our legacy Hotel The Lana - Dorchester Collection Division &amp; Department Food &amp; Beverage - Pastry Job Title Commis 2 - Pastry &amp; Bakery Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Commis Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities.You ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of the day in the life of a Commis Chef, but we ll make sure you are provided with specifics on how we care for our hotel.

Commis 2 - Pastry & Bakery

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
About the Role
 
As a Chef de Partie— Bakery, you will prepare daily breads and pastries that enhance guest dining experiences. You support quality and timing during busy service, working with pastry and hot kitchen teams.
 
Key Responsibilities
 
Prepare and present bakery items to high standards
 Supervise and train kitchen staff
 Maintain cleanliness, hygiene, and food safety in the kitchen
 Keep HACCP records accurate to meet food safety and audit standards
 Ensure proper use and maintenance of kitchen equipment and tools
 
About You
 
Maintains precision and pace during peak service to deliver consistent quality and reduce waste.
 Coaches junior bakers with clear instructions to build skill and ensure safe, efficient workflow.
 Prepares and bakes breads and pastries to standard to meet quality and timing requirements.
 Maintains food-safety records and temperature logs to meet compliance and audit standards.
 Stays calm and organised under pressure to keep production smooth during peak hours.
 Takes pride in craftsmanship and consistency, ensuring every item meets brand standards.
 1–2 years in bakery or pastry production in a hotel or professional kitchen.
 Culinary diploma or equivalent experience.
 Professional proficiency in English.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Chef de Partie - Bakery (173756)

Radiant Hospitality Company

Join a contemporary, independent caf in Dubai known for its artisanal craftsmanship and creative approach to pastry. We are seeking a strong&gt;Food Designer / Pastry Chef (R&amp;D)/strong&gt; to lead the pastry section and shape the brand s creative direction through innovative desserts and baked goods. This is a rare opportunity for a technically skilled and imaginative pastry professional to merge design, flavor, and research in a fast-evolving concept.Key Responsibilities
<ul>
 <li>Develop and test new pastries, desserts, and bakery items in line with brand vision and seasonal trends.</li>
 <li>Combine artistry and food science to create balanced, visually striking products.</li>
 <li>Conduct research and development focused on flavor pairing, texture, shelf life, and sustainability.</li>
 <li>Collaborate with chefs, stylists, and photographers to bring creative concepts to life.</li>
 <li>Maintain documentation for recipe testing and feedback cycles.</li>
 <li>Scale recipes for production while preserving consistency and quality.</li>
 <li>Train and support kitchen staff on new product execution.</li>
 <li>Oversee costing, ingredient sourcing, and supplier coordination.</li>
 <li>Introduce innovative methods, techniques, and modern equipment to enhance production quality.</li>
</ul>

Additional Information
The caf promotes originality, experimentation, and collaboration. The successful candidate will join a team that values craftsmanship and modern design thinking in food.

Pastry Chef (R&D/Food Designer) - Contemporary Independent Caf

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONSupport bakery operations in our central production kitchen, ensuring consistent quality preparation of baked goods while maintaining high standards of food safety and hygiene in accordance with UAE regulations.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Assist in preparation and production of bakery items according to standardized recipes</li><li>Execute basic bakery techniques including mixing, kneading, rolling, and shaping under supervision</li><li>Operate bakery equipment safely including mixers, sheeters, ovens, and specialized tools</li><li>Maintain food safety standards and HACCP compliance per UAE Municipality regulations</li><li>Ensure proper ingredient storage, rotation, and inventory management</li><li>Clean and sanitize work areas, equipment, and tools according to schedules</li><li>Collaborate effectively with team members and other kitchen departments</li><li>Maintain production records and assist with daily inventory counts</li></ul>PERSONAL ATTRIBUTES<ul><li>Strong attention to detail and commitment to quality standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Excellent organizational and multitasking skills</li><li>Positive attitude and willingness to learn</li><li>Effective communication skills in English</li><li>Team-oriented with professional demeanour</li><li>Physical ability to stand for extended periods and lift up to 25kg</li><li>Manual dexterity for detailed pastry work</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Culinary diploma/certificate or equivalent practical experience</li><li>Minimum 1-2 years in commercial baking; high-volume production kitchen</li><li>Food safety certification</li><li>Basic pastry or bakery knowledge, equipment operation, recipe following, inventory management systems</li></ul>Job Type: Full-timeExperience:<ul><li>Bakery: 2 years (Required)</li></ul>

Bakery Commis

Subko Coffee Roasters

Subko Coffee Roasters, one of India s leading names in specialty coffee, cacao, and baked goods, is making its debut in Dubai and looking for talented Bakers to join their dynamic team. The company is known for combining craftsmanship, creativity, and quality in every product and now, they re bringing that same excellence to the UAE.

Key Responsibilities:

<ul>
 <li>Prepare, shape, and bake various types of artisan bread and pastries.</li>
 <li>Ensure consistent quality and presentation of all baked items.</li>
 <li>Maintain hygiene and safety standards within the bakery area.</li>
 <li>Work collaboratively with the kitchen team to meet production targets.</li>
 <li>Assist in menu innovation and recipe development when required.</li>
</ul>

Requirements:

<ul>
 <li>Proven experience in professional bakery or pastry production.</li>
 <li>Strong skills in bread-making, rolling, and croissant preparation.</li>
 <li>Creativity, precision, and a passion for artisanal baking.</li>
 <li>Ability to work efficiently under pressure and in a team setting.</li>
</ul>

Commis - Bakery

Explore 323+ Bakery chef in Dubai this November. Find roles across top companies and apply now to boost your career.