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Hilton

<div>Sous Chef- Garde Manger
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Sous Chef &ndash; Garde Manger, you will oversee the cold kitchen operations and support the Executive Chef in managing the culinary team. You will ensure the preparation and presentation of high-quality cold dishes, buffets, and charcuterie, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Sous Chef &ndash; Garde Manger 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Sous Chef &ndash; Garde Manger to manage the cold kitchen operations and supervise the Garde Manger team. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Executive Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of the cold kitchen (Garde Manger) including salads, canap&eacute;s, dressings, terrines, p&acirc;t&eacute;s, and buffet displays.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance in the Garde Manger section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate the Garde Manger brigade to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a supervisory role within Garde Manger or cold kitchen operations.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English and Turkish.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton &#304;stanbul Bosphorus.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through innovative cold kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Sous Chef- Garde Manger

STAFF GRUP İNSAN KAYNAKLARI VE DANIŞMANLIK HİZMETLERİ LTD. ŞTİ.

Sar&#305;yer b&ouml;lgesinde ger&ccedil;ekle&#351;ecek bir projemiz i&ccedil;in ekstra garson ihtiyac&#305;m&#305;z vard&#305;r. Mecidiyek&ouml;y'den servis kalk&#305;&#351;&#305; olacakt&#305;r. 8 saatlik &uuml;cret 1200 TL' dir. Mesai olursa mesai kal&#305;m&#305; zorunludur. Saatlik mesai &uuml;creti 150 TL'dir.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Maa&#351;: g&uuml;nl&uuml;k 1.200,00TRY

GARSON

Anadolu Yakas&#305; &#304;&ccedil;erenk&ouml;y, Kozyata&#287;&#305; b&ouml;lgesinde ger&ccedil;ekle&#351;ecek projemizde haftan&#305;n 5-6 g&uuml;n&uuml; 8 saat &ccedil;al&#305;&#351;acak ekstra garson ihtiyac&#305;m&#305;z vard&#305;r.&Ccedil;al&#305;&#351;ma Saati: 13.00 - 22.00 aral&#305;&#287;&#305;ndad&#305;r.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Maa&#351;: g&uuml;nl&uuml;k 1.200,00TRY

Garson

World House Coffee Co.

Galatan&#305;n kalbinde yer alan, samimi atmosferiyle misafirlerine e&#351;siz bir deneyim sunan World House Coffee olarak; hizmet kalitemizi daha da yukar&#305; ta&#351;&#305;mak ve b&uuml;y&uuml;yen ekibimize g&uuml;&ccedil; katmak i&ccedil;in SERV&#304;S PERSONEL&#304; ekip arkada&#351;&#305; ar&#305;yoruz!E&#287;er enerjin y&uuml;ksekse,G&uuml;ler y&uuml;zl&uuml; hizmet anlay&#305;&#351;&#305;n&#305; benimsediysen,&#304;nsan ili&#351;kilerinde ba&#351;ar&#305;l&#305;ysan,Sat&#305;&#351; odakl&#305; &ccedil;al&#305;&#351;may&#305; seviyorsan ve&#304;ngilizce ileti&#351;im kurabilme becerisine sahipsen, seni de aram&#305;zda g&ouml;rmek istiyoruz!Kahve ve hizmet sekt&ouml;r&uuml;ne tutkulu, bu alanda &ccedil;al&#305;&#351;maktan keyif alan,Sat&#305;&#351; konusunda motive, &uuml;r&uuml;nleri tan&#305;tmay&#305; ve misafirlere &ouml;neride bulunmay&#305; seven,G&uuml;ler y&uuml;zl&uuml;, pozitif, d&#305;&#351;a d&ouml;n&uuml;k ve enerjik,Misafir memnuniyetini her &#351;eyin &ouml;n&uuml;nde tutan,&#304;ngilizce konu&#351;abilen, &ouml;zellikle yabanc&#305; turistlerle ileti&#351;im kurabilecek d&uuml;zeyde,En az 1 y&#305;l kafe/restoran garsonlu&#287;u deneyimi olan.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Deneyim:<ul><li>Garson: 1 y&#305;l (Zorunlu)</li></ul>Dil:<ul><li>&#304;ngilizce (Zorunlu)</li></ul>

ASUMAN ÇİKOLATA VE PASTACILIK AŞ

GENEL N&#304;TEL&#304;KLER VE &#304;&#350; TANIMIGARSON / SERV&#304;S ELEMANI&#304;stanbul Kad&#305;k&ouml;y/MODA ve Akasya AVM&rsquo;de bulunan &#351;ubelerimizde full time olarak g&ouml;revlendirilmek &uuml;zere Servis Eleman&#305; / Garson pozisyonunda &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; ar&#305;yoruz.GENEL N&#304;TEL&#304;KLER:<ul><li>Tercihen en az lise mezunu ya da &uuml;niversite &ouml;&#287;rencisi,</li><li>Yiyecek-i&ccedil;ecek sekt&ouml;r&uuml;nde en az 1 y&#305;l deneyimli,</li><li>G&uuml;ler y&uuml;zl&uuml;, sab&#305;rl&#305; ve g&uuml;&ccedil;l&uuml; ileti&#351;im becerilerine sahip,</li><li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li><li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, dikkatli ve m&uuml;&#351;teri memnuniyetine &ouml;nem veren,</li><li>Kad&#305;k&ouml;y ve Akasya AVM lokasyonlar&#305;na ula&#351;&#305;m sorunu olmayan.</li></ul>&#304;&#350; TANIMI:<ul><li>Misafirleri g&uuml;ler y&uuml;zle kar&#351;&#305;lamak ve sipari&#351;lerini eksiksiz almak,</li><li>&Uuml;r&uuml;nlerin do&#287;ru ve zaman&#305;nda servisini sa&#287;lamak,</li><li>Masalar&#305;n d&uuml;zeni ve temizli&#287;inden sorumlu olmak,</li><li>M&uuml;&#351;teri memnuniyetini en &uuml;st d&uuml;zeyde tutmak.</li></ul>Peki biz sana ne vadediyoruz ?Haftal&#305;k 5 g&uuml;n &ccedil;al&#305;&#351;ma 2 g&uuml;n izinTamamlay&#305;c&#305; Sa&#287;l&#305;k Sigortas&#305;Yemek kart&#305;&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Ba&#351;vuru Sorular&#305;:<ul><li>YA&#350;INIZ KA&Ccedil; ?</li><li>&#304;STANBUL'UN HANG&#304; &#304;L&Ccedil;ES&#304;NDE &#304;KAMET ETMEKTES&#304;N&#304;Z?</li></ul>

GENEL N&#304;TEL&#304;KLER VE &#304;&#350; TANIMIGARSON / SERV&#304;S ELEMANI&#304;stanbul Kad&#305;k&ouml;y/MODA ve Akasya AVM&rsquo;de bulunan &#351;ubelerimizde full time olarak g&ouml;revlendirilmek &uuml;zere Servis Eleman&#305; / Garson pozisyonunda &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; ar&#305;yoruz.GENEL N&#304;TEL&#304;KLER:<ul><li>Tercihen en az lise mezunu ya da &uuml;niversite mezunu,</li><li>Yiyecek-i&ccedil;ecek sekt&ouml;r&uuml;nde en az 1 y&#305;l deneyimli,</li><li>G&uuml;ler y&uuml;zl&uuml;, sab&#305;rl&#305; ve g&uuml;&ccedil;l&uuml; ileti&#351;im becerilerine sahip,</li><li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li><li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, dikkatli ve m&uuml;&#351;teri memnuniyetine &ouml;nem veren,</li><li>Kad&#305;k&ouml;y ve Akasya AVM lokasyonlar&#305;na ula&#351;&#305;m sorunu olmayan.</li></ul>&#304;&#350; TANIMI:<ul><li>Misafirleri g&uuml;ler y&uuml;zle kar&#351;&#305;lamak ve sipari&#351;lerini eksiksiz almak,</li><li>&Uuml;r&uuml;nlerin do&#287;ru ve zaman&#305;nda servisini sa&#287;lamak,</li><li>Masalar&#305;n d&uuml;zeni ve temizli&#287;inden sorumlu olmak,</li><li>M&uuml;&#351;teri memnuniyetini en &uuml;st d&uuml;zeyde tutmak.</li></ul>Peki biz sana ne vadediyoruz ?Haftal&#305;k 5 g&uuml;n &ccedil;al&#305;&#351;ma 2 g&uuml;n izinTamamlay&#305;c&#305; Sa&#287;l&#305;k Sigortas&#305;Yemek kart&#305;&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Ba&#351;vuru Sorular&#305;:<ul><li>YA&#350;INIZ KA&Ccedil; ?</li><li>&#304;STANBUL'UN HANG&#304; &#304;L&Ccedil;ES&#304;NDE &#304;KAMET ETMEKTES&#304;N&#304;Z?</li></ul>

Christian Dior Couture

<div>
 Position
 
 
 Christian Dior Couture operates several boutiques in Turkey, both in city centers and in resort locations.
 
 
 The Turkish market is managed by the CD Turkey Country Manager on behalf of Christian Dior Couture's Southern Europe Zone.
 
 
 This position reports directly to the CD Turkey Country Manager, with a functional report to the Southern Europe CD Operations Manager.
 
 
 The Turkey Country Operations Manager is responsible for the overall management of operations, staff, merchandise, and customer service in the Turkish boutiques.
 
 
 The Turkey Country Operations Manager is also responsible for maintaining and achieving operational and merchandising standards and goals, and for developing the Turkish Operations Team in collaboration with the CD Turkey Country Manager and the Boutique Managements.
 
 
 In this context, the Turkey Country Operations Manager will participate in the development and growth of the subsidiary.
 
 
 The local Turkish Head Office is located in Istanbul.
 
 
 Job responsibilities
 
 
 
 Inventory And Stock Management
 
 
 
 <ul>
 <li>
 Manage, facilitate, and ensure completion of all inventories and cycle counts.
 </li>
 <li>
 Validate stock adjustments.
 </li>
 <li>
 Investigate with Head Office on any discrepancies in receptions or stock transfers.
 </li>
 <li>
 Manage &ldquo;End of Life&rdquo; product cycle.
 </li>
 <li>
 Oversee the Turkey &ldquo;After Sales&rdquo; program.
 </li>
 <li>
 Follow-up repairs of defective or damaged goods, from store stock or from after-sales.
 </li>
 <li>
 Organize local Family Sales.
 
 
 </li>
 </ul>
 
 Policies &amp; Procedures
 
 
 
 <ul>
 <li>
 Ensure store compliance to policies and processes and drive operational excellence through audits &amp; action plans.
 </li>
 <li>
 Understand, abide by and enforce all operational policies and procedures as dictated by Retail Handbook Procedures, the human resources guide and other related material.
 </li>
 <li>
 Train newcomers to Dior retail procedures, stock management procedures and cash desk operations.
 </li>
 <li>
 Prepare Monthly Internal Control reports.
 </li>
 <li>
 Be project leader for all &laquo;back-office&raquo; tool evolution/roll-out &amp; support the Digital evolution on retail special projects roll-out.
 
 
 </li>
 </ul>
 
 Store Facility
 
 
 
 <ul>
 <li>
 Ensure maintenance and overall upkeep of the store and local Head Offices.
 </li>
 <li>
 Manage the boutiques and offices facilities: cleaning, repair &amp; maintenance, security.
 </li>
 <li>
 Serve as direct liaison between all sub-contractors and vendors to verify that corporate standards of store and offices are always met.
 </li>
 <li>
 Ensure that all Health &amp; Safety requirements are always met.
 
 
 </li>
 </ul>
 
 Logistics
 
 
 
 <ul>
 <li>
 Oversee all processing of shipments, transfers, and consignments.
 </li>
 <li>
 Follow-up of deliveries with freight forwarder and customs broker.
 </li>
 <li>
 Coordination with accounting back office, follow-up of KPI&rsquo;s.
 
 
 </li>
 </ul>
 
 Accounting and financials
 
 
 
 <ul>
 <li>
 Pre-check store invoices, and any required documentation according to the internal Purchase procedure.
 </li>
 <li>
 Follow-up sales reconciliation between Dior System, and E-invoice/E-archive portals.
 </li>
 <li>
 Be responsible for Turkey expense control (monthly P&amp;L analysis).
 </li>
 <li>
 Follow-up anti-money laundering compliance.
 </li>
 <li>
 Verify cash vs sales reconciliations.
 </li>
 <li>
 Coordinate with Finance Manager and Head Office regarding insurance matters (product damage, business interruption, civil liability, other HR insurances).
 </li>
 <li>
 Annual external audit: reply to any queries from auditors, together with CD Turkey Country Manager.
 
 
 </li>
 </ul>
 
 Legal and Administrative
 
 
 
 <ul>
 <li>
 Follow-up contract expiry and renewals.
 </li>
 <li>
 Follow-up HR administrative aspects, to be shared with HR Manager and accounting back office: time schedules, overtime, absence/leaves, staff commissions.
 </li>
 <li>
 Comply with legal/administrative declarations needed in current or future stores.
 </li>
 <li>
 Coordinate with Dior Legal Department and local advisors.
 
 
 </li>
 </ul>
 
 Store opening
 
 
 
 <ul>
 <li>
 Coordinate with Dior Architecture Department and local suppliers in any store opening/renovation project, including seasonal projects.
 </li>
 <li>
 Follow-up related administrative aspects.
 
 
 </li>
 </ul>
 Profile
 
 
 <ul>
 <li>
 University graduate with 5-10 years of experience in management.
 </li>
 <li>
 Retail experience.
 </li>
 <li>
 Knowledge of accounting is appreciated. / Accounting skills are a plus.
 </li>
 <li>
 Knowledge of logistics is appreciated. / Logistics skills are a plus.
 </li>
 <li>
 Native Turkish speaker, proficient in English.
 </li>
 <li>
 Proficient in Excel.
 </li>
 </ul>
</div>

Country Operations Manager

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Sous Chef- Garde Manger

GARSON

Garson

Garson

GARSON

GARSON

Country Operations Manager