head chef

restaurant manager

chef

kitchen steward

welder

grill chef

Best Choice Recruitment Consultancy

We are searching for an accomplished Grill Chef to work for our VIP Client here in Abu Dhabi.Job Responsibilities:<ul><li>Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.</li><li>Braising and grilling meat and vegetables.</li><li>Checking that ingredients remain fresh and safe for consumption.</li><li>Preventing cross-contamination.</li><li>Preparing meals in accordance with customers' preferences, if applicable.</li><li>Tracking the components of each meal to ensure that the final dish is completed in a timely manner.</li><li>Liaising with waitstaff once orders are finalized.</li><li>Ensuring that your workstation remains clean and orderly at all times.</li><li>Informing the Manager when equipment is due for maintenance, repair, or replacement.</li><li>Tracking inventory to ensure that you always have adequate supplies.</li></ul>Grill Cook Requirements:<ul><li>High school diploma or equivalent.</li><li>Prior experience as a cook, preferably with a focus on grilling.</li><li>Desire for continuous learning and professional development.</li><li>Capacity to stand for long hours.</li><li>Thorough knowledge of food safety guidelines.</li><li>Excellent organizational, time management, and multitasking skills.</li><li>Level-headed with outstanding interpersonal skills.</li><li>Commitment to the production of high-quality outputs and excellent customer service.</li><li>Ability to work shifts, over weekends, and on holidays, as required.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Grill Chef

Renaissance Corporate Services

Senior Chef De Partie
 
In Room Dining, Shangri-La Qaryat al Beri, Abu Dhabi
 
An amazing opportunity is opened in our In Room Dining outlet. We are seeking a passionate and experienced Senior Chef De Partie to lead our dynamic team dedicated to delivering an authentic and exquisite culinary experience.
 
What are we looking for?
 
Minimum 2–4 years of culinary experience in a luxury hotel .
 
Previous experience in poolside, grill, or casual dining concepts preferred.
 
Strong knowledge of international cuisines, light poolside snacks, and beverages accompaniments.
 
Ability to work under pressure and handle high-volume service.
 
Excellent organizational and leadership skills.
 
Food safety and hygiene certification required.
 
Lives and breathes the Shangri-La Values.
 
What will you do?
 
Prepare, cook, and present high-quality dishes in line with pool bar menus and hotel standards.
 
Supervise and guide the team during service.
 
Assist in menu planning, recipe development, and seasonal pool bar promotions.
 
Ensure food safety, hygiene, and HACCP standards are maintained at all times.
 
Monitor stock levels, assist in ordering, and minimize food wastage.
 
Collaborate with the service team to ensure seamless guest experiences.
 
Maintain kitchen equipment and report any maintenance issues promptly.
 
Uphold the hotel’s service standards and contribute to a positive, team-oriented work environment.
 
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
 
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometer stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city center.
 
Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website www.shangri-la.com/careers, or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws.

Senior Chef De Partie (Pool Bar) (173331)

Leto Group

L&rsquo;ETO Group is launching a new and exciting concept in Abu Dhabi, its first ever full dining experience &ndash; L&rsquo;ETO Restaurant. Taking inspiration from London&rsquo;s eclectic dining scene, an inventive fusion of Mediterranean flavours with a modern, elevated twist with the grill at the heart of all we produce. Located at the Galleria Mall with a new look and feel, offering both inside and outside dining overlooking Abu Dhabi&rsquo;s first ever fountains. Led by Head Chef Mario Martinez, our kitchen treats Mediterranean cuisine as a creative canvas &mdash; showcasing locally sourced ingredients and global influences to produce dishes that are inviting, carefully curated and delicious.We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You will be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you&rsquo;ll inspire and build and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.Key ResponsibilitiesFinancial Management&middot; Take full ownership of the restaurant&rsquo;s P&amp;L performance, achieving the set revenue targets&middot; Monitor sales performance, analyze data, and implement strategies to improve profitability&middot; Support promotional campaigns and events to drive footfall and salesOperations Management&middot; Direct reporting to Country Operations Manager, Regional Director and Company Owners&middot; Oversee daily operations with a focus on quality, efficiency, and profitability&middot; Collaborate with the Head Chef and Beverage Manager to ensure alignment of food and drink offerings with the vision for L&rsquo;ETO Restaurant&middot; Ensure compliance with UAE health, safety, and hygiene regulations&middot; Use performance data to make informed decisions that increase revenue and reduce waste&middot; Build and maintain strong supplier relationshipsTeam Leadership&middot; Lead by example to inspire and motivate a high-performing team&middot; Recruit, train, and mentor team members&middot; Conduct regular meetings, performance reviews, and training sessions&middot; Promote a workplace culture based on inclusivity, accountability, and continuous growthGuest Experience&middot; Establish the highest service standards from day one&middot; Lead from the floor, engaging with guests to ensure an outstanding experience&middot; Handle guest feedback promptly and professionally, using it to improve service standards&middot; Ensure every interaction reflects L&rsquo;ETO Groups high standards of hospitalityWhat We&rsquo;re Looking For&middot; At least 5 years&rsquo; senior management experience in a high-end, fast-paced restaurant&middot; Exceptional leadership and interpersonal skills &mdash; a motivating and supportive presence&middot; Experience building and developing teams from scratch&middot; Strong organizational skills and the ability to manage operations during peak service periods.&middot; Sound financial acumen with experience in budgeting, cost control, and achieving KPIs.&middot; In-depth knowledge of food &amp; beverage operations and a genuine passion for hospitality&middot; Proficiency in restaurant management systems (POS, reservations, scheduling tools)&middot; Strategic thinker with a hands-on, solutions-driven approach&middot; Passion for hospitality, with a natural, guest-focused approach.&middot; An understanding of UAE culture and an appreciation of their palette&middot; Calm under pressure, warm, and guest-focusedPerks &amp; Benefits&middot; Competitive salary based on experience and market standards&middot; Staff dining discounts across L&rsquo;ETO Group&middot; Chance to be part of a flagship opening in Abu Dhabi and shape its success from day one&middot; Medical insurance as per UAE labor law&middot; Supplier trips and professional training&middot; Dynamic and collaborative culture&middot; Opportunities for growth within L&rsquo;ETO GroupJob Type: Full-timeApplication Question(s):<ul><li>Do you have at least 5 years of senior management experience in a high-end or premium restaurant?</li><li>Can you confidently manage P&amp;L performance, budgeting, and cost control?</li><li>Have you ever led a restaurant opening or pre-opening project?</li></ul>

Restaurant General Manager

Hilton

<div>Chef de Partie - Sushi - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Team Member experience while assisting with food cost controls. 
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Team Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li><li>
Prepare and present high quality food</li><li>
Supervise staff</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivating Team</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Sushi - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

3fils Restaurant

Position Title: CDP/DCDP&ndash; Sushi Department: Culinary Reporting To: Sous Chef / Head Chef Location: 3fils RestaurantPosition Summary:The CDP/DCDP &ndash; Sushi is responsible for preparing high-quality sushi dishes in accordance with established recipes and presentation standards. The role ensures adherence to food safety, hygiene, and quality standards while supporting the Sushi Chef and culinary team in daily operations.Key Responsibilities:<ul><li>Prepare and execute sushi items including nigiri, sashimi, maki, and other Japanese dishes as per standard recipes.</li><li>Ensure mise en place is complete and stations are properly stocked before and during service.</li><li>Maintain proper portion control, cutting techniques, and plating consistency.</li><li>Follow HACCP and company hygiene standards; maintain cleanliness and order in the sushi preparation area.</li><li>Monitor freshness and quality of ingredients; ensure proper storage and rotation.</li><li>Assist with receiving and storing deliveries; report spoilage or stock issues.</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations and training of junior team members.</li><li>Uphold brand standards for food quality, speed, and guest satisfaction.</li></ul>Qualifications:<ul><li>Minimum 2 years of experience in sushi preparation within a high-volume or fine dining setting.</li><li>Knowledge of Japanese cuisine, ingredients, and knife handling techniques.</li><li>Certification in Food Safety/HACCP preferred.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Team player with a proactive and positive attitude.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Job Type: Full-time

CDP/DCDP-SUSHI

Bind cake & flower shop

Location: Abu Dhabi, UAE Job Type: Full-timeBind Flower &amp; Cake Shop in Abu Dhabi is looking for a talented Cake Chef / Pastry Chef with at least 4 years of experience specializing in cakes. We are dedicated to creating high-quality, beautifully designed cakes that delight our customers, and we want a creative professional to join our team.Responsibilities:<ul><li>Prepare and bake cakes in various flavors and styles.</li><li>Decorate and finish cakes with artistic designs, frosting, and fondant.</li><li>Ensure quality, taste, and consistency in all products.</li><li>Maintain cleanliness, hygiene, and food safety standards in the kitchen.</li><li>Work with the team on creative cake designs and seasonal offerings.</li></ul>Requirements:<ul><li>Minimum 4 years of professional experience in cake baking and decoration.</li><li>Strong skills in buttercream, fondant, and custom cake decoration.</li><li>Creativity, attention to detail, and passion for cakes.</li><li>Ability to work efficiently in a fast-paced environment.</li></ul>What We Offer:<ul><li>Competitive salary (based on experience).</li><li>Visa sponsorship.</li><li>Medical insurance.</li><li>Friendly and creative work environment.</li></ul>Job Type: Full-timeExperience:<ul><li>Cake Chef / Pastry Chef : 4 years (Required)</li></ul>

Pastry Chef/Baker

Sweetgreen

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.Chef Responsibilities:<ul><li>Ensuring that all food is of excellent quality and served in a timely manner.</li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.</li><li>Overseeing all kitchen operations.</li><li>Coordinating kitchen staff, and assisting them as required.</li><li>Training staff to prepare and cook all the menu items.</li><li>Taking stock of ingredients and equipment, and placing orders to replenish stock.</li><li>Enforcing safety and sanitation standards in the kitchen.</li><li>Creating new recipes to keep the menu fresh.</li><li>Keeping up to date with industry trends.</li><li>Receiving feedback and making improvements where necessary.</li></ul>Chef Requirements:<ul><li>Culinary school degree/diploma.</li><li>Past experience as a working chef.</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment.</li><li>Passion and pride for delighting people with food.</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 per month

Chef

Explore 45+ Grill chef in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.