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kitchen - chef de partie (bahraini national)

head pastry chef

woodbury & co w.l.l.

We are seeking a talented and experienced Pastry Chef to oversee the production and innovation of all pastry and dessert items across our 5 caf&eacute; branches in Bahrain. The ideal candidate will lead a team, ensure consistency and quality, and bring creativity to our menu while managing inventory, costs, and kitchen operations.Key Responsibilities:<ul><li>Menu Development:</li><li>Create and regularly update pastry and dessert menus that reflect seasonal trends and customer preferences.</li><li>Introduce new items in alignment with the caf&eacute; brand and vision.</li><li>Production Oversight:</li><li>Manage daily production of pastries and baked goods across all branches.</li><li>Maintain consistency in quality, presentation, and taste.</li><li>Team Leadership:</li><li>Train, mentor, and supervise pastry staff in each branch.</li><li>Schedule staff and coordinate workflow across multiple locations.</li><li>Quality &amp; Hygiene:</li><li>Ensure all pastry operations comply with health and safety regulations.</li><li>Implement and enforce hygiene and cleanliness standards.</li><li>Inventory &amp; Cost Control:</li><li>Oversee procurement of ingredients and manage stock levels efficiently.</li><li>Monitor wastage and implement cost-saving measures.</li><li>Collaboration:</li><li>Work closely with the Executive Chef, Branch Managers, and Front-of-House teams to ensure smooth service.</li><li>Attend management meetings and contribute to strategic planning.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, ideally in a multi-location setup.</li><li>Strong leadership and organizational skills.</li><li>Knowledge of modern and classic pastry techniques.</li><li>Ability to manage time and multi-task effectively.</li></ul>Job Type: Full-timeExperience:<ul><li>Pastry chef: 5 years (Preferred)</li></ul>

Head Pastry Chef

Alabraaj Restaurants Group

Looking for a new job opportunity? Apply to join our growing team! ✔Job Title: Pastry ChefDepartment: OperationsReporting To: Operations Manager &amp; Group General ManagerLocation: BahrainApplicants must reside in Bahrain, possess the relevant skills and experience, and answer all pre-screening questions, to be considered for this role.ResponsibilitiesKey responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational and administrative duties.Additional tasks involve attending and participating in regular training, training new staff, monitoring inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.We thank all applicants for their interest in joining our dynamic team. Due to the high volume of applications, we shall only get in touch with those shortlisted for the role. All the best!Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your visa status?</li><li>How many years of Pastry experience do you have?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul>

Almarai - المراعي

<div>
 
 
 Demi Chef De Partie - Bakemart - Bahrain
 
 
 
 
 
 
 
 The Company:
 
 
 
 Almarai is the world&rsquo;s largest vertically integrated dairy and the region&rsquo;s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company ranked as #1 FMCG Brand in the MENA region and is market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets across GCC, Egypt and Jordan and has reported net income of SAR 2.31 Billion on sales of SAR 20.97 Billion in 2024.
 
 
 
 
 
 For more details, please visit our website &ndash;
 
 
 www.almarai.com.
 
 
 
 
 
 
 About the Role:
 
 
 
 To assist the Chef de Partie in preparing, cooking, baking, and presenting products within their designated section.
 
 
 
 
 
 
 Activities
 
 :
 
 <ul>
 <li>
 Assist in the preparation and cooking of high-quality baked/Pastry/Hot &amp; Cold dishes according to the menu and standards set by the head chef.
 </li>
 <li>
 Ensure all ingredients are prepared and portioned correctly.
 </li>
 <li>
 Follow recipes and presentation guidelines to maintain consistency.
 </li>
 <li>
 Take responsibility for the specific section, ensuring products are produced in accordance with the prescribed
 </li>
 <li>
 standards under the guidance of the Chef de Partie.
 </li>
 <li>
 Ensure the section is organized, clean, and well-stocked with necessary ingredients.
 </li>
 <li>
 Assist in managing inventory levels and reducing waste.
 </li>
 <li>
 Helps in maintaining cost control by using ingredients efficiently and minimizing spoilage.
 </li>
 <li>
 Maintain high standards of food hygiene and safety.
 </li>
 </ul>
 
 
 
 
 
 Requirement
 
 :
 
 
 The Potential candidates must meet the requirements mentioned below:
 
 <ul>
 <li>
 Degree or Diploma in Hotel Management or Culinary Arts
 </li>
 <li>
 Minimum 1 year of experience in a similar role.
 </li>
 <li>
 Knowledge of bakery and pastry production methods.
 </li>
 <li>
 Good written and spoken English essential.
 </li>
 <li>
 Knowledge of HACCP, hygiene, and food safety procedures.
 </li>
 </ul>
 
 
 
 
 Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development, etc.
 
 
 This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.
 
</div>

Demi Chef De Partie

Bonapal W.L.L.

<ul><li>Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place is always done according to business demands.</li><li>Ensure all equipment and workstations is being maintained and cleaned regularly.</li><li>Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.</li><li>Actively participate in all training activities. Assist in other food production areas as and when required.</li><li>Ensure full cooperation and maintain good relationship with all other service colleagues and departments.</li><li>Have full knowledge of all menus being offered in the respective kitchen at any one time.</li><li>Maintains a consistent quality of food preparation &amp; presentation in the assigned section. Constantly check prepared food for its taste, temperature, and visual appeal.</li><li>Participate and serve guests during outside catering, live stations as and when assigned.</li><li>To ensure highest standards of hygiene are adhered by following the instructions in the food preparation process.</li><li>Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.</li><li>Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.</li><li>Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.</li><li>Perform any other duties as required by the Executive Chef, Head Chef or Sous Chef from time to time.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Commi

Hilton

<div>Sous Chef
Position Purpose
To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
Duties &amp; Key Responsibilities
Being a Great Team Member<ul><li>Come to work every day with a smile on your face
</li><li>Be a reliable and motivated member of the Food Operations team and a role model for others</li><li>Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel</li><li>Replace the Head Chef during his/her absence as the leader of the Kitchen &amp; Stewarding Operations in the hotel and manage the department in all aspects and with full accountability.</li><li>Support the Head Chef in leading and developing all members in the food operations department</li><li>Assist the Head Chef in recruiting and selecting of new Food Operations team members</li><li>Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy</li><li>
In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;assigned coaches&rsquo; and suggest development opportunities for them in the coming months.</li></ul><ul><li>Give praise to high performers on your shifts and show recognition on the spot</li><li>Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts</li><li>Be aware of planned team meetings and learning sessions and attend as required</li><li>Volunteer to participate in company campaigns like Travel with Purpose or TM committees</li><li>Execute any other duties as assigned by the Chief Host&amp; Food Operations Manager</li></ul>
Sous Chef Specifics<ul><li>Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager</li><li>Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts</li><li>Assist the Head Chef in managing the food cost and food waste mindfully</li><li>Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards</li><li>Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback</li><li>Assist the Head Chef in the design of the menu and pro-actively contribute innovative ideas to continuously improve the F&amp;B guest experience in the hotel</li><li>Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.</li><li>Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production</li><li>Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager</li><li>Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager</li></ul>
What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef

Dawa By Roaya Saleh

We are currently looking for a Sous Chef who is passionate about seafood cuisine, quality, and creativity, with strong knowledge of HACCP standards, to join our culinary team.Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations while maintaining high-quality standards.Develop and execute seafood-focused dishes aligned with DAWA&rsquo;s culinary identity.Supervise, train, and guide the kitchen team to ensure consistency, efficiency, and creativity.Manage food inventory, cost control, and kitchen organization.Ensure strict compliance with HACCP, hygiene, safety, and sanitation standards.Support menu development, plating, and seasonal specials.Oversee kitchen performance during service to ensure smooth operations at all times.RequirementsProven experience as a Sous Chef or Senior Chef de Partie in a seafood or fine dining restaurant.Strong knowledge of seafood preparation, storage, and cooking techniques.Sound understanding and practical implementation of HACCP standards.Excellent leadership, communication, and teamwork skills.Creative mindset with a passion for innovative cuisine.Ability to work efficiently in a fast-paced and dynamic environmentJob Types: Full-time, Permanent

<ul><li>Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mise-en- Place and store requisitions are always done according to business demands.</li><li>Supervises all equipment and work stations is being maintained and cleaned regularly. Reporting to Supervisor/ concerned department regarding any misuse, damage or repair of equipment.</li><li>Keep Chef de Partie/ Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations. Assigns specific duties and instructions to Kitchen Commis who are under direct supervision.</li><li>Actively participate and conduct if necessary, in all training activities. Actively participates in briefings in the absence of Chef de Parties/ Sous Chef and proper communication to team members.</li><li>Ensure full cooperation and maintain good relationship with all other service colleagues and departments. Motivates team members and facilitate teamwork. Assist in other food production areas as and when required.</li><li>Have full knowledge of all menus being offered in the respective kitchen at any one time.</li><li>Maintains a consistent quality of food preparation &amp; presentation in the assigned section. Constantly check prepared food for its taste, temperature and visual appeal.</li><li>Participate and serve guests during outside catering, live stations as and when assigned. Ensure all special requests from guests are carried out in the best and fastest way possible.</li><li>To ensure highest standards of hygiene are adhered by following the instructions in the the Food preparation process. Assists Chef de Partie/ Sous Chef in Food Hygiene documentations.</li><li>Assists Chef de Partie/ Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.</li><li>Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.</li><li>Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting, and carrying, and using or cleaning dangerous work equipment, including machines.</li><li>Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.</li><li>Perform any other duties as required by the Executive Chef, Head Chef or Sous Chef from time to time.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Demi Chef de partie?</li></ul>

Explore 64+ Head pastry chef in Bahrain Jobs In Bahrain Jobs In Bahrain this January. Find roles across top companies and apply now to boost your career.

64 head pastry chef jobs IN Bahrain Jobs In Bahrain Jobs In Bahrain

Head Pastry Chef

Head Pastry Chef

Demi Chef De Partie

Pastry Commi

Sous Chef

Sous Chef

Demi Chef De Partie