sales executive Jobs in Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha

sales executive

restaurant manager Jobs in Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha

restaurant manager

demi chef de partie Jobs in Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha

demi chef de partie

commis chef Jobs in Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha

commis chef

head chef Jobs in Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha

head chef

hiring now corporate executive chef

Candidzone

Corporate Executive ChefAge: Not More than 42 Years OldEducation Requirement:Minimum &ndash; Diploma in Culinary Arts or Hotel Management.Preferred &ndash; Bachelor&rsquo;s degree in Culinary Management / Hospitality Management.Experience Requirement:Minimum 8&ndash;10 years in multi-outlet kitchen management including Central Kitchen operations.Preferred &ndash; 12+ years in F&amp;B industry with at least 3 years as Executive Chef or Corporate-level role in a hospitality group.Trainings &amp; Certifications:HACCP / Food Safety Certification (mandatory).Culinary Management, Cost Control, or Leadership Training (preferred)Apply Now :- Send CV to whatsapp +97430662111Job Types: Full-time, Permanent

Hiring Now :- Corporate Executive Chef

ANdAZ

<div>
 
 Organization- Andaz Doha
 
 
 
 
 Summary
 
 
 
 You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
 
 
 
 Qualifications
 
 
 
 Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
</div>

Head Chef

Nourish Qatar

Hiring Now: Experienced Arabic Chef (Locally Available in Qatar)We are looking for a skilled Arabic Chef to join our restaurant team. The ideal candidate will have experience preparing a variety of Arabic and International dishes, with a focus on authentic flavors and high-quality presentation.Key Responsibilities:<ul><li>Prepare and cook Arabic &amp; International cuisine with excellent taste, quality, and presentation.</li><li>Manage daily kitchen operations including food preparation, cooking, and plating.</li><li>Collaborate with the team to develop and update menus with seasonal and innovative dishes.</li><li>Maintain high standards of food safety, hygiene, and cleanliness at all times.</li></ul>Qualifications:<ul><li>Proven experience as a Chef or in a similar culinary role.</li><li>Strong knowledge of Arabic cuisine and modern cooking techniques.</li><li>2&ndash;3 years of relevant work experience (local experience in Qatar preferred).</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Must be locally available in Qatar and ready to join immediately.</li></ul>Send your CV via WhatsApp: 77348524Job Type: Full-timePay: From QAR3,000.00 per month

CDP Chef

VOLUME CAFE

Job Description: Sous Chef (Arabic Cuisine Expert)Position Summary:The Sous Chef supports the Executive Chef in overseeing daily kitchen operations with a strong focus on authentic Arabic cuisine. This role leads kitchen staff, ensures consistency in food quality, and maintains high operational standards in preparation, cooking, hygiene, and presentation.Key Responsibilities:<ul><li>Assist the Executive Chef in supervising all kitchen activities, ensuring smooth and efficient operations.</li><li>Lead the preparation, cooking, and presentation of Arabic dishes, including grills, mezze, rice dishes, stews, breads, and traditional specialty items.</li><li>Develop and refine Arabic recipes to maintain authenticity, flavor, and consistency.</li><li>Ensure all dishes meet the company&rsquo;s quality, taste, and presentation standards.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP or equivalent).</li><li>Oversee daily mise en place for the Arabic section and coordinate workflow with other kitchen sections.</li><li>Train, mentor, and guide kitchen staff on Arabic cooking techniques and production methods.</li><li>Monitor portion control, minimize wastage, and support cost-control initiatives.</li><li>Assist in menu planning, seasonal menu updates, and introduction of new Arabic dishes.</li><li>Conduct regular inspections of kitchen workstations and equipment to ensure cleanliness and maintenance.</li><li>Maintain ingredient stock levels and ensure availability of key Arabic components such as spices, herbs, meats, and specialty items.</li><li>Support in receiving and checking fresh produce and supplies, ensuring quality and freshness.</li><li>Ensure smooth operations during peak service hours and maintain consistency in output.</li><li>Handle customer feedback related to food quality, particularly for Arabic dishes.</li><li>Step into the Executive Chef&rsquo;s role when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 5&ndash;7 years of professional kitchen experience, with at least 3 years in a senior role.</li><li>Proven expertise in Arabic cuisine, including Levantine, Gulf, and Middle Eastern dishes.</li><li>Strong knowledge of Arabic spices, marinades, flavor profiles, and traditional cooking techniques.</li><li>Experience in high-volume restaurants, catering, or hospitality establishments.</li><li>Strong leadership, communication, and team management skills.</li><li>Ability to work under pressure in fast-paced environments.</li><li>Good understanding of kitchen operations, cost control, and inventory management.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current or expected salary</li></ul>

Sous Chef_Arabic Cuisine

More Chocolate

Senior Executive Chocolate ChefLocation: Doha, QatarCompany: More ChocolateAbout the Role:The Senior Executive Chocolate Chef will lead the full creative and operational direction of More Chocolate&rsquo;s fine chocolate division &mdash; overseeing innovation, product development, and production excellence across all lines. This is a senior leadership role combining culinary artistry with brand strategy.Core Responsibilities:Design, test, and perfect chocolate formulations across bonbons, truffles, pralines, and slabs.Define creative direction for seasonal and limited-edition lines.Establish and implement production systems ensuring scalability and consistency.Lead ingredient sourcing and raw material validation.Supervise a multidisciplinary team of chocolatiers and pastry chefs.Collaborate with brand management on presentation, packaging, and collection themes.Maintain strict adherence to HACCP and hygiene standards.Represent the brand at industry events and collaborations.Required Skills &amp; Leadership Competencies:10+ years in professional pastry or chocolate production, including 5+ years in an executive role.Proven excellence in product innovation and sensory design.Deep knowledge of French and modern chocolate-making techniques.Strong leadership, workflow planning, and staff development experience.Business acumen and understanding of brand positioning in the premium market.Compensation:Competitive salary and benefits based on seniority and expertise.share your cv on : +97472121255or by email. : idriss@creuconcept.comJob Type: Full-time

Senior Executive Chocolate Chef

Aspire Global Human Resources

Hiring: Chef de Partie &ndash; Specialty in Ice CreamWe are currently seeking a talented and creative Chef de Partie &ndash; Specialty in Ice Cream to join the culinary team of a prestigious 5-star hotel in Doha. The ideal candidate will be passionate about frozen desserts and experienced in producing high-quality ice creams, gelatos, sorbets, and plated cold desserts for luxury dining settings.Requirements:Diploma or Certificate in Culinary Arts / Pastry / Restoration (specialty in ice cream or cold kitchen).Minimum 2&ndash;3 years&rsquo; experience as Chef de Partie or Demi Chef in a 5-star hotel.Strong knowledge of ice cream production techniques, flavor balancing, and temperature control.Excellent understanding of hygiene, food safety, and HACCP standards.Creativity, attention to detail, and a passion for delivering luxury dessert experiences.Benefits:<ul><li>Competitive tax-free salary</li><li>Accommodation and transportation provided</li><li>Meals on dutyMedical insurance and other hotel benefits</li></ul>Interested candidates may send their updated CV and recent photo to: connect@aspireglobal-hr.comJob Type: Full-time

Che De Partie - Specialty in Ice Cream

Assets Group

Department: Stewarding / Kitchen Reports to: Executive Chef Location: Maysan LXR Palace, DohaJob Summary:We are seeking an organized and experienced Stewarding Supervisor to oversee the stewarding team and ensure high standards of cleanliness, hygiene, and efficiency in all kitchen and back-of-house operations. The role involves supervising dishwashing, kitchen cleaning, inventory management, and compliance with health and safety standards.Key Responsibilities:<ul><li>Supervise and coordinate the daily operations of the stewarding team.</li><li>Ensure all kitchen utensils, equipment, and dishware are cleaned, sanitized, and stored properly.</li><li>Monitor the cleanliness and hygiene of the kitchen, storage areas, and back-of-house facilities.</li><li>Maintain proper stock levels of cleaning supplies, chemicals, and equipment.</li><li>Train and mentor stewarding staff on proper cleaning techniques, safety procedures, and hotel standards.</li><li>Inspect kitchen equipment for proper operation and report any maintenance needs.</li><li>Assist in planning and organizing workflow to ensure efficient kitchen operations during service.</li><li>Enforce strict adherence to health, safety, and food hygiene regulations.</li><li>Support the Executive Chef or Executive Housekeeper in implementing SOPs and best practices.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience in stewarding, with at least 1 year in a supervisory role in hotels, resorts, or large F&amp;B operations.</li><li>Good knowledge of cleaning chemicals, materials, and equipment.</li><li>Ability to lead, motivate, and manage a team efficiently.</li><li>Strong attention to detail and organizational skills.</li><li>Knowledge of health, safety, and hygiene standards in F&amp;B operations.</li><li>Basic computer skills for reporting and inventory tracking.</li><li>Good communication skills in English (or local language as required).</li></ul>Job Type: Full-timePay: QAR2,300.00 per month

Stewarding Supevisor

Explore 948+ Hiring now corporate executive chef in Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Qatar Jobs In Doha this November. Find roles across top companies and apply now to boost your career.