housekeeping attendant

housekeeping coordinator

housekeeping supervisor

restaurant manager

finance manager

hospitality manager

Loft A

Position OverviewWe are seeking a dynamic and experienced Beach Manager to oversee the daily operations of the beach facility. The ideal candidate will ensure exceptional hospitality standards, smooth operational management, and outstanding guest experiences. This role requires strong leadership, organizational skills, and the ability to manage a diverse team in a fast-paced environment.Key Responsibilities&middot; Oversee day-to-day beach operations, ensuring safety, cleanliness, and service excellence.&middot; Manage hospitality services, including F&amp;B outlets, beach activities, entertainment, and guest relations.&middot; Supervise and schedule lifeguards, security, housekeeping, and hospitality staff.&middot; Ensure compliance with health, safety, and environmental standards.&middot; Handle guest inquiries, feedback, and complaints, ensuring a high level of customer satisfaction.&middot; Coordinate with vendors, event organizers, and authorities for smooth operations.&middot; Maintain facility assets, equipment, and supplies at optimal levels.Qualifications &amp; Skills&middot; Bachelor&rsquo;s degree in Hospitality Management, Tourism, or related field (preferred).&middot; Minimum 5 years of experience in hospitality or resort/beach management.&middot; Strong knowledge of hospitality operations, F&amp;B services, and guest experience management.&middot; Excellent leadership, communication, and problem-solving skills.&middot; Fluency in Arabic and English.&middot; Ability to work flexible hours, including weekends and holidays.Job Type: Full-time

Beach Manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning, high customer satisfaction, and achievement of business targets.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Operations Management:
 </li>
 <ul>
 <li>
 Manage day-to-day outlet operations, including opening/closing procedures.
 </li>
 <li>
 Monitor inventory levels and ensure timely replenishment.
 </li>
 </ul>
 <li>
 Team Leadership:
 </li>
 <ul>
 <li>
 Supervise and train staff to deliver excellent customer service.
 </li>
 <li>
 Create staff schedules and manage performance evaluations.
 </li>
 </ul>
 <li>
 Customer Service:
 </li>
 <ul>
 <li>
 Address customer concerns promptly and professionally.
 </li>
 <li>
 Maintain a welcoming environment to enhance the customer experience.
 </li>
 </ul>
 <li>
 Sales and Revenue:
 </li>
 <ul>
 <li>
 Drive sales to meet or exceed targets.
 </li>
 <li>
 Implement promotions and upsell products/services.
 </li>
 </ul>
 <li>
 Compliance and Reporting:
 </li>
 <ul>
 <li>
 Ensure adherence to safety, hygiene, and company policies.
 </li>
 <li>
 Prepare daily/weekly reports on sales, expenses, and staff performance.
 
 </li>
 </ul>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in business, hospitality, or related field (preferred).
 </li>
 <li>
 2-5 years of experience in hospitality managerial role.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 </ul>
</div>

Outlet Manager

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning, high customer satisfaction, and achievement of business targets.
Key Responsibilities:<ul><li>
Operations Management:<ul><li>
Manage day-to-day outlet operations, including opening/closing procedures.</li><li>
Monitor inventory levels and ensure timely replenishment.</li></ul></li><li>
Team Leadership:<ul><li>
Supervise and train staff to deliver excellent customer service.</li><li>
Create staff schedules and manage performance evaluations.</li></ul></li><li>
Customer Service:<ul><li>
Address customer concerns promptly and professionally.</li><li>
Maintain a welcoming environment to enhance the customer experience.</li></ul></li><li>
Sales and Revenue:<ul><li>
Drive sales to meet or exceed targets.</li><li>
Implement promotions and upsell products/services.</li></ul></li><li>
Compliance and Reporting:<ul><li>
Ensure adherence to safety, hygiene, and company policies.</li><li>
Prepare daily/weekly reports on sales, expenses, and staff performance.</li></ul></li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in business, hospitality, or related field (preferred).</li><li>
2-5 years of experience in hospitality managerial role.</li><li>
Strong leadership, communication, and organizational skills.</li></ul></div>

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">BANQUET OPERATIONS MANAGER</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
As a Banquet Opertaions Manager, you will oversee and coordinate all aspects of banquet operations, ensuring flawless execution of events, from conferences to weddings. Your leadership and organizational skills will be key in delivering exceptional service, managing staff, and collaborating with clients to ensure their vision is brought to life 
Responsibilities:<ul><li>
Manage and supervise banquet operations, ensuring events are executed flawlessly from start to finish.</li><li>
Work closely with clients to understand their event needs and provide tailored service to exceed expectations.</li><li>
Coordinate with kitchen, catering, and other departments to ensure smooth and efficient event operations.</li><li>
Oversee banquet setup, including d&eacute;cor, seating arrangements, and audio-visual needs.</li><li>
Supervise and train banquet staff, ensuring adherence to service standards and operational procedures.</li><li>
Ensure timely and efficient service during events, maintaining high standards of hospitality.</li><li>
Handle client inquiries, requests, and concerns professionally and promptly.</li><li>
Monitor inventory levels of banquet equipment and supplies, ensuring adequate stock is available for events.</li><li>
Manage budgets and control costs while maintaining high levels of guest satisfaction.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience as a Banquet Manager or in a similar role in the hospitality industry.</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Exceptional attention to detail and ability to manage multiple events simultaneously.</li><li>
Knowledge of food and beverage operations, event planning, and customer service.</li><li>
Ability to work under pressure and adapt to changing event requirements.</li><li>
Flexible schedule, including the ability to work evenings, weekends, and holidays as required.</li><li>
Proficiency in MS Office and event management software.</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a Banquet Operations Manager! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

BANQUET OPERATIONS MANAGER

One Imperium

The Food &amp; Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets, ensuring high standards of service, quality, hygiene, and profitability. The role involves managing staff, developing menus, controlling costs, and ensuring exceptional guest satisfaction.Key Responsibilities:<ul><li>Plan, direct, and manage all F&amp;B operations, including restaurants, caf&eacute;s, bars, catering, and events.</li><li>Develop and implement food and beverage strategies aligned with the company&rsquo;s goals.</li><li>Maintain high standards of food quality, presentation, and customer service.</li><li>Oversee menu planning in collaboration with chefs and culinary staff.</li><li>Monitor inventory levels, purchasing, and cost control to maximize profitability.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Recruit, train, supervise, and motivate F&amp;B staff to deliver excellent service.</li><li>Handle guest feedback, complaints, and special requests promptly and professionally.</li><li>Analyze financial performance, prepare budgets, and report to management.</li><li>Stay updated with industry trends to enhance the dining experience and attract new customers.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>Proven experience as an F&amp;B Manager or similar role in hospitality.</li><li>Strong leadership, organizational, and communication skills.</li><li>Excellent knowledge of food and beverage trends and operations.</li><li>Financial acumen with ability to manage budgets and costs effectively.</li><li>Customer-focused with a passion for delivering exceptional service.</li><li>Ability to work under pressure and in a fast-paced environment.</li></ul>Job Type: Full-time

Food & Beverage Manager

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 As a Restaurant Manager at Raffles &amp; Fairmont Doha, you will lead the restaurant team to deliver exceptional guest experiences while ensuring operational efficiency and profitability. You will uphold the high standards of our brand, driving team performance, customer satisfaction, and revenue growth.
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Operations Management: Oversee daily restaurant operations to ensure smooth and efficient service that meets or exceeds guest expectations.
 </li>
 <li>
 Team Leadership: Recruit, train, motivate, and supervise restaurant staff, fostering a positive and productive work environment.
 </li>
 <li>
 Guest Experience: Ensure consistent delivery of outstanding customer service, promptly handling guest concerns and feedback to guarantee satisfaction.
 </li>
 <li>
 Financial Performance: Manage budgets, control costs, and maximize revenue through effective sales strategies and inventory management.
 </li>
 <li>
 Quality Control: Maintain high standards of food quality, hygiene, and safety in compliance with company policies and local regulations.
 </li>
 <li>
 Collaboration: Work closely with the kitchen, bar, and other hotel departments to ensure seamless service delivery.
 </li>
 <li>
 Reporting: Prepare regular reports on restaurant performance, including sales, labor, and guest feedback.
 </li>
 <li>
 Marketing &amp; Events: Collaborate with marketing and events teams to promote the restaurant and manage special events or promotions.
 </li>
 <li>
 Compliance: Ensure adherence to health, safety, and licensing laws.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience (2-3 years) as a Restaurant Manager or similar role in luxury hotel/s, resort/s or upscale dining environments.
 </li>
 <li>
 Strong leadership and team management skills.
 </li>
 <li>
 Excellent communication and interpersonal abilities.
 </li>
 <li>
 Solid understanding of financial management and operational best practices.
 </li>
 <li>
 Knowledge of food and beverage trends and health &amp; safety regulations.
 </li>
 <li>
 Fluency in English; additional languages are a plus.
 </li>
 <li>
 Hospitality degree or relevant certification preferred.
 </li>
 </ul>
</div>

Restaurant Manager

Location: Doha, QatarAbout The RoleWe are seeking an experienced and dynamic Restaurant Operations Manager to oversee the performance and service standards of both fine-dining and casual-dining restaurants. You will be responsible for managing restaurant operations, handling client relations, and leading new hospitality projects. The ideal candidate is driven, service-focused, and has a proven track record of successfully managing F&amp;B outlets in a high-end dining environment.Key Responsibilities<ul><li>Oversee daily operations of all food and beverage outlets</li><li>Manage new restaurant projects and client relationships</li><li>Ensure exceptional levels of customer service</li><li>Maintain compliance with brand standards and regulatory requirements</li><li>Recruit, train, and develop F&amp;B team members</li><li>Handle guest feedback and resolve issues efficiently</li><li>Collaborate on menu development and engineering</li><li>Monitor inventory, conduct monthly stock takes, and ensure asset maintenance</li><li>Identify upselling opportunities and increase revenue</li><li>Set targets, create budgets, and manage departmental KPIs</li><li>Develop efficient staffing schedules and manage labor costs</li><li>Ensure all facilities and equipment are in optimal working condition</li><li>Uphold health and safety standards, including HACCP compliance</li><li>Maintain accurate records of incidents and operational reports</li><li>Work cross-functionally with other departments to support overall business goals</li></ul>Preferred Skills &amp; Experience<ul><li>Proven experience in managing fine-dining and casual-dining restaurant operations</li><li>Strong background in HACCP or equivalent food safety standards</li><li>Experience with menu design, rebranding, business planning, supplier management, and advertising</li><li>Strong knowledge in operational and financial analysis</li><li>Excellent communication and interpersonal skills</li><li>Proficient in Microsoft Outlook, Word, and Excel</li><li>Familiar with POS systems and technology tools used in hospitality</li><li>Demonstrated ability to lead and motivate teams</li><li>Understanding and application of KPI-driven performance management</li></ul>Personal Attributes<ul><li>Strong leadership and initiative</li><li>Results-driven and customer-focused</li><li>Positive attitude and professional demeanor</li><li>Excellent problem-solving skills</li><li>Team player with a collaborative mindset</li><li>Strong sense of accountability and integrity</li></ul>Job Types: Full-time, Permanent

Restaurant Operation Manager

Explore 926+ Hospitality manager in Doha this September. Find roles across top companies and apply now to boost your career.

926 hospitality manager jobs IN Doha

Beach Manager

Outlet Manager

Outlet Manager

BANQUET OPERATIONS MANAGER

Food & Beverage Manager

Restaurant Manager

Restaurant Operation Manager