housekeeping attendant

waiter/waitress

housekeeping coordinator

housekeeping supervisor

hvac supervisor

hospitality supervisor

Hilton

<div>Food and Beverage Supervisor - Senor Pico
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. 
 
 
What will I be doing? 
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul>
What are we looking for? 
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food and Beverage Supervisor - Senor Pico

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
The Guest Relations Supervisor is responsible for overseeing the guest relations team to ensure all guests experience outstanding hospitality throughout their stay. This role includes coordinating guest requests, handling VIP guests, and managing feedback to continuously improve guest satisfaction. The Guest Relations Supervisor works closely with other departments to ensure seamless service delivery that aligns with the hotel&rsquo;s standards and enhances the guest experience.
Key Responsibilities:<ul><li>
Guest Service and Satisfaction<ul><li>
Lead the guest relations team in providing warm, personalized service to all guests, ensuring each guest feels valued and cared for.</li><li>
Manage VIP and special guest experiences, coordinating with relevant departments to ensure expectations are met and exceeded.</li><li>
Address guest complaints or concerns promptly and professionally, finding effective solutions to ensure guest satisfaction.</li></ul></li><li>
Team Supervision and Training<ul><li>
Train, guide, and motivate the guest relations team to uphold the hotel&rsquo;s service standards and policies.</li><li>
Schedule and manage team shifts to ensure adequate coverage and smooth operations at all times.</li><li>
Provide feedback to team members, supporting their development and growth.</li></ul></li><li>
Operations Coordination<ul><li>
Coordinate with the front office, Villa Host, and F&amp;B teams to personalize guest experiences and ensure seamless service.</li><li>
Monitor guest feedback through surveys, reviews, and in-person interactions, identifying areas for improvement and implementing corrective actions.</li><li>
Maintain detailed records of guest preferences, feedback, and incidents to enhance future stays and improve service standards.</li></ul></li><li>
Promotions and Upselling<ul><li>
Inform guests about hotel facilities, activities, and promotions, encouraging them to take advantage of available amenities.</li><li>
Identify opportunities to upsell services, upgrades, and packages that enhance the guest experience and increase revenue.</li></ul></li><li>
Quality Control and Reporting<ul><li>
Conduct regular quality checks to ensure the team delivers consistent, high-quality service aligned with the hotel&rsquo;s standards.</li><li>
Generate daily, weekly, and monthly reports on guest feedback, complaints, and team performance for management review.</li><li>
Monitor key performance metrics, such as guest satisfaction scores, and take action as needed to maintain high levels of service.</li></ul></li></ul> 

Qualifications 
<ul><li>
Certificate in Hospitality Management or related field preferred.</li><li>
Minimum of 2-3 years&rsquo; experience in guest relations or front office roles within the hospitality industry.</li><li>
Excellent communication, interpersonal, and conflict-resolution skills.</li><li>
Strong leadership abilities with experience in training and supervising a team.</li><li>
Proficiency in Front Office Software</li><li>
Detail-oriented and able to multitask in a fast-paced environment.</li><li>
Ability to work flexible hours, including weekends and holidays.</li><li>
Proficient in English, both written and spoken</li></ul></div>

Guest Relations Supervisor

NATIONAL GROUP

As a Housekeeping Supervisor, you will be responsible for overseeing the housekeeping staff and ensuring that all event spaces are maintained to the highest standards of cleanliness and presentation. You will work closely with the event management team to ensure that all housekeeping needs are met before, during, and after each event.Key Responsibilities:<ul><li>Supervise and coordinate the activities of housekeeping staff.</li><li>Ensure all event spaces are clean, organized, and well-maintained.</li><li>Inspect event spaces to ensure standards are met and address any issues promptly.</li><li>Train and mentor housekeeping staff on proper cleaning techniques and protocols.</li><li>Manage inventory of cleaning supplies and equipment.</li><li>Develop and implement housekeeping schedules and checklists.</li><li>Collaborate with the event management team to understand and meet event-specific housekeeping requirements.</li><li>Address and resolve any housekeeping-related complaints or issues.</li></ul>Qualifications:<ul><li>Proven experience as a Housekeeping Supervisor or similar role in the event or hospitality industry.</li><li>Strong leadership and team management skills.</li><li>Excellent attention to detail and organizational skills.</li><li>Ability to work flexible hours, including evenings and weekends, to accommodate event schedules.</li><li>Good communication and interpersonal skills.</li><li>Ability to work effectively under pressure and in a fast-paced environment.</li><li>Knowledge of cleaning products, techniques, and safety protocols.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>Current visa status &amp; if you can transfer your visa?</li><li>The salary range offered for this position is QR 2500 to QR 3000, plus accommodation.</li></ul>Will you accept this offer?<ul><li>Are you able to join immediately if selected for this position, or would you require a notice period?</li></ul>Experience:<ul><li>Housekeeping Supervisor: 3 years (Required)</li></ul>

Housekeeping Supervisor

Yasmine Palace Restaurant

Job Summary:Yasmine Palace is a fine-dining restaurant renowned for delivering exceptional culinary experiences. We are seeking an experienced Catering Supervisor to oversee and coordinate our catering operations, ensuring timely, high-quality service for events while maintaining the highest standards of food safety and customer satisfaction.Responsibilities:<ul><li>Supervise catering staff during events, ensuring smooth service and proper coordination.</li><li>Plan and organize catering operations, including menu execution, equipment, and staffing.</li><li>Ensure compliance with food safety, hygiene, and Qatari food regulations.</li><li>Coordinate with clients to understand event requirements and provide excellent service.</li><li>Monitor inventory, manage supplies, and coordinate with the kitchen for timely preparation.</li><li>Train and support catering staff to maintain quality and service standards.</li><li>Prepare post-event reports, feedback, and recommendations for improvement.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in catering, hospitality, or event management is preferred.</li><li>Strong knowledge of food safety, hygiene standards, and Qatar food regulations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li><li>Flexibility to work different shifts, including weekends and holidays.</li><li>Strong problem-solving skills and attention to detail.</li></ul>Benefits Include:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>Other job-related benefits</li></ul>How to Apply:Please send your CV to recruitment@yasminepalace.comJob Type: Full-time

Catering Supervisor

One Imperium

We are looking for a detail-oriented and experienced Female Housekeeping Supervisor to oversee daily housekeeping operations and ensure high standards of cleanliness, hygiene, and presentation throughout the facility. The role involves supervising housekeeping staff, inspecting rooms and common areas, and ensuring excellent service delivery.Key Responsibilities:<ul><li>Supervise and coordinate the work of housekeeping staff, ensuring tasks are completed efficiently and on time.</li><li>Inspect guest rooms, common areas, and facilities to ensure they meet cleanliness and quality standards.</li><li>Train, guide, and motivate housekeeping staff to deliver excellent service.</li><li>Assign duties and prepare daily/weekly work schedules.</li><li>Monitor and maintain housekeeping supplies, equipment, and inventory.</li><li>Report maintenance issues or safety hazards promptly.</li><li>Ensure compliance with health, safety, and hygiene standards.</li><li>Handle guest requests and complaints professionally and promptly.</li><li>Maintain accurate records of staff performance, attendance, and cleaning checklists.</li></ul>Qualifications &amp; Requirements:<ul><li>Previous experience as a housekeeping supervisor or similar role.</li><li>Strong leadership, organizational, and time-management skills.</li><li>Good knowledge of cleaning methods, materials, and equipment.</li><li>Ability to train and supervise a multicultural housekeeping team.</li><li>Excellent communication and interpersonal skills.</li><li>Attention to detail and commitment to high standards.</li><li>Ability to work flexible shifts, including weekends and holidays.</li></ul>Preferred Attributes:<ul><li>Customer service&ndash;oriented with a positive attitude.</li><li>Problem-solving skills and ability to handle pressure.</li><li>Professional appearance and demeanor.</li></ul>Job Type: Full-time

Female House Keeping Supervisor

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">F&amp;B SUPERVISOR</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
The F&amp;B Supervisor will play a key role in managing day-to-day operations in our food and beverage outlets. This position involves leading a team of staff, ensuring exceptional guest service, and maintaining our commitment to quality.
Responsibilities:<ul><li>
Supervise daily operations of food and beverage service areas, ensuring excellent customer service.</li><li>
Train and motivate staff to deliver outstanding service and adhere to quality standards.</li><li>
Monitor and manage inventory, including ordering and stock control.</li><li>
Conduct regular staff meetings to communicate goals, updates, and training.</li><li>
Address and resolve guest complaints with professionalism and efficiency.</li><li>
Collaborate with management to develop menus and promotional events.</li><li>
Ensure compliance with health and safety regulations.</li></ul>
Qualifications &amp; Competencies:<ul><li>
Minimum 2&ndash;3 years&rsquo; experience in a similar role within a luxury hotel or upscale dining environment.</li><li>
Strong leadership and team management skills.</li><li>
Exceptional communication and interpersonal abilities.</li><li>
High attention to detail and commitment to service excellence.</li><li>
Knowledge of POS systems and basic financial reporting.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Preferrably Arabic speaker &amp; fluent in English</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The NED Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a F&amp;B Supervisor! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

F&B SUPERVISOR

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Supervise and coordinate daily restaurant operations</li><li>
Ensure high standards of food quality, service, and cleanliness</li><li>
Train, motivate, and lead restaurant staff to achieve service excellence</li><li>
Handle guest inquiries, feedback, and complaints professionally</li><li>
Monitor inventory and assist with ordering supplies</li><li>
Support the Restaurant Manager in scheduling and team management</li><li>
Ensure compliance with health, safety, and hygiene standards</li><li>
Assist in implementing promotions, events, and service improvements</li></ul> 

Qualifications 
<ul><li>
Previous experience in a supervisory role within a hotel or restaurant</li><li>
Strong leadership and communication skills</li><li>
Enthusiastic and positive personality with a team-oriented mindset</li><li>
Excellent customer service and problem-solving abilities</li><li>
Ability to work in a fast-paced environment and manage a team</li><li>
Knowledge of POS systems (Micros), basic administrative tasks and computer literate.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Restaurant Supervisor

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