hse manager

cleaning supervisor

hygiene officer

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assistant housekeeping manager Jobs in Doha Qatar

assistant housekeeping manager

hygiene manager

VOLUME CAFE

Job Title: Hygiene Manager Availability: Immediate Joiner PreferredJob Summary:We are seeking a highly skilled and detail-oriented Hygiene Manager to oversee and implement hygiene and sanitation standards across our operations. The ideal candidate should possess a strong background in food safety management systems and ISO certification processes, ensuring compliance with regulatory and company requirements.Key Responsibilities:<ul><li>Develop, implement, and monitor hygiene policies, procedures, and programs across all outlets and central kitchen operations.</li><li>Ensure compliance with HACCP, ISO 22000, and local food safety regulations.</li><li>Conduct regular hygiene audits, inspections, and risk assessments.</li><li>Oversee cleaning and sanitation schedules, pest control programs, and waste management systems.</li><li>Coordinate with the quality, operations, and maintenance teams to address hygiene-related issues.</li><li>Prepare and maintain documentation required for ISO and HACCP certification audits.</li><li>Train and guide employees on food safety, hygiene practices, and personal sanitation standards.</li><li>Liaise with local authorities and certification bodies for inspections and audits.</li><li>Drive continuous improvement initiatives to enhance hygiene and food safety performance.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s Degree / Diploma in Food Technology, Microbiology, Environmental Health, or related field.</li><li>Minimum 5 years of experience in food safety and hygiene management, preferably in the F&amp;B, catering, or hospitality industry.</li><li>In-depth knowledge of ISO 22000, HACCP, and QHSE systems.</li><li>Strong leadership, organizational, and analytical skills.</li><li>Excellent communication and report-writing abilities.</li><li>Proficient in MS Office and familiar with audit documentation systems.</li><li>Immediate availability is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Manager

Marriott International

<div>Additional Information 
Job Number25177497 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Residences at The St. Regis Marsa Arabia Island The Pear, Marsa Arabia Island, Doha, Qatar, Qatar, 14875 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.</li></ul> 
Preferred:
Environmental Health Degree or Culinary Degree 
CORE WORK ACTIVITIES 
Managing Hygience and Food Safety Operations
<ul><li>Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.</li></ul>
<ul><li>Advises and monitors food handlers on the proper good handling practices and verifies their observance.</li></ul>
<ul><li>Identifies key areas of risk in various food operations and takes preemptive remedial action.</li></ul>
<ul><li>Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.</li></ul>
<ul><li>Provides technical advice on product labeling issues for fulfilling government requirements.</li></ul>
<ul><li>Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).</li></ul>
<ul><li>Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.</li></ul>
<ul><li>Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.</li></ul>
<ul><li>Conducts regular vendor inspections in partnership with purchasing and culinary leadership.</li></ul>
<ul><li>Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.</li></ul>
<ul><li>Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.</li></ul>
<ul><li>Coordinates cleaning program in all F&amp;B areas (e.g., General clean), identifying trends and making recommendation for improvements.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees.</li></ul>
<ul><li>Liases with pest control company for any pest issues and monitors pest control performance.</li></ul>
<ul><li>Maintains and makes improvements to hygiene standards.</li></ul>
<ul><li>Regularly reviews and refreshes the food safety standards of all food handlers withing the property.</li></ul>
<ul><li>Maintains documentation on all hygiene and food safety stadards throughout the operation.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

STFS GROUP

Job Summary:The Marination Supervisor is responsible for overseeing the entire marination process of poultry, meat, and other food products as per company recipes and standards. The role ensures consistency in taste, texture, hygiene, and quality while maintaining production efficiency and food safety compliance.Key Responsibilities:<ul><li>Supervise and coordinate all activities in the marination section.</li><li>Ensure marination recipes and standard operating procedures (SOPs) are strictly followed.</li><li>Monitor raw material usage and maintain accurate batch records.</li><li>Check quality and freshness of raw materials before marination.</li><li>Ensure correct measurement of ingredients and adherence to portion control.</li><li>Maintain daily production logs, temperature records, and marination reports.</li><li>Coordinate with the procurement and stores team for timely availability of ingredients.</li><li>Monitor staff performance and ensure proper training and hygiene practices.</li><li>Ensure FIFO (First In, First Out) system is followed for all raw materials.</li><li>Maintain high standards of cleanliness, sanitation, and food safety (HACCP standards).</li><li>Report any deviation or product non-conformance to the Production Manager immediately.</li><li>Support in inventory management and minimize product wastage.</li><li>Ensure smooth handover between shifts and timely completion of production targets.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hotel Management / Food Technology or related field.</li><li>Minimum 3&ndash;5 years of experience in food production or marination process (QSR / Catering / Central Kitchen preferred).</li><li>Knowledge of food safety, hygiene standards, and HACCP procedures.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines</li></ul>Job Type: Full-time

Production Supervisor (Marination Unit)

COMO Facilities Management Services

Job Title: Kitchen Equipment TechnicianWork Criteria: (Approx. 6,000 Occupants) Department: Maintenance / Facility ManagementReports To: Maintenance Supervisor / Camp ManagerKey Responsibilities: 1. Maintenance &amp; Repair<ul><li>Perform routine inspection, maintenance, and repair of all kitchen equipment including ovens, fryers, hot plates, steamers, bain-maries, hot cabinets, mixers, and blenders.</li><li>Troubleshoot and repair walk-in chillers, freezers, and other refrigeration systems.</li><li>Ensure all electrical kitchen appliances are functioning safely and efficiently.</li><li>Replace defective parts such as thermostats, heating elements, compressors, motors, and switches.</li></ul>2. Preventive Maintenance<ul><li>Implement a preventive maintenance schedule for all kitchen and cold room equipment to minimize breakdowns.</li><li>Record all maintenance and repair activities.</li><li>Monitor equipment performance and suggest improvements for reliability.</li></ul>3. Safety &amp; Compliance<ul><li>Ensure all work complies with safety regulations, hygiene standards, and manufacturer guidelines.</li><li>Conduct safety checks on electrical connections and ensure grounding and insulation are intact.</li><li>Support QHSE requirements by maintaining equipment in a clean, safe, and operable condition.</li></ul>4. Inventory &amp; Documentation<ul><li>Maintain records of spare parts, tools, and consumables used.</li><li>Assist in preparing material requests (MRs) for parts and tools</li></ul>Skills &amp; Competencies:<ul><li>Excellent troubleshooting and problem-solving skills.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work independently and under pressure.</li><li>Good communication and coordination skills</li></ul>Job Types: Full-time, PermanentPay: QAR2,200.00 - QAR2,300.00 per month

Kitchen Equipment Technician

Ajwan Group

Position: Operations Manager &ndash; Fast Food Restaurant Chain (F&amp;B Sector)Location: Doha, Qatar Nationality: ArabicJob Summary:We are looking for an experienced and dynamic Operations Manager to oversee and manage multiple outlets of a fast food restaurant chain in Doha. The ideal candidate should have strong experience in restaurant management, team leadership, and operational excellence within the F&amp;B industry.Key Responsibilities:Operational Management:<ul><li>Oversee day-to-day operations of all fast food outlets to ensure efficiency and profitability.</li><li>Maintain brand standards, food quality, and hygiene in line with company and local regulations.</li><li>Monitor workflows and ensure smooth coordination between kitchen, service, and delivery teams.</li></ul>Team Leadership &amp; Training:<ul><li>Recruit, train, and develop restaurant managers and staff.</li><li>Conduct performance reviews and implement development plans.</li><li>Build a culture of teamwork, motivation, and accountability.</li></ul>Sales &amp; Financial Management:<ul><li>Track daily, weekly, and monthly sales performance.</li><li>Develop strategies to increase sales and profitability.</li><li>Manage budgets, food costs, and inventory to maximize efficiency.</li><li>Ensure proper cash handling and financial reporting.</li></ul>Customer Experience:<ul><li>Ensure top-quality customer service and handle customer feedback professionally.</li><li>Implement programs to enhance satisfaction and brand loyalty.</li><li>Maintain service consistency across all outlets.</li></ul>Inventory &amp; Supply Chain:<ul><li>Supervise procurement, stock levels, and supply chain operations.</li><li>Work with suppliers to guarantee quality and timely deliveries.</li><li>Reduce waste and control costs through proper inventory management.</li></ul>Marketing &amp; Business Development:<ul><li>Coordinate with the marketing team on promotions and local campaigns.</li><li>Analyze market trends and competitor performance.</li><li>Support new outlet openings and expansion projects.</li></ul>Health, Safety &amp; Compliance:<ul><li>Ensure compliance with Qatar&rsquo;s food safety and health regulations.</li><li>Conduct regular audits to maintain hygiene and safety standards.</li><li>Implement corrective and preventive measures promptly.</li></ul>Reporting &amp; Strategy:<ul><li>Prepare periodic operational and financial reports for management.</li><li>Recommend process improvements for productivity and service quality.</li><li>Contribute to strategic planning and long-term business goals.</li></ul>Requirements:<ul><li>Arabic Nationality (Mandatory)</li><li>Based in Doha Qatar</li><li>Bachelor&rsquo;s Degree in Hospitality, Business Administration, or related field</li><li>5&ndash;8 years of experience managing operations in a fast food or casual dining restaurant chain</li><li>Strong leadership, communication, and analytical skills</li><li>Fluent in Arabic and English</li><li>Ability to multitask and work under pressure</li></ul>Job Types: Full-time, Permanent

Operations Manager – Fast Food Restaurant Chain (F&B Sector)

Job Description: Hygiene Officer (Immediate Joiner)Department: Food &amp; Beverage Industry: Restaurant / F&amp;B Operations Joining: ImmediatePosition Summary:The Hygiene Officer is responsible for ensuring compliance with all food safety, hygiene, and sanitation standards across the restaurant operations. This role ensures that all outlets consistently meet regulatory requirements and internal quality standards.Key Responsibilities:<ul><li>Implement and monitor Food Safety Management Systems (HACCP/ISO 22000) across all restaurant operations.</li><li>Conduct regular inspections of kitchen, storage, preparation, and service areas to ensure hygiene compliance.</li><li>Monitor food handling, storage, and preparation practices to ensure proper hygiene and prevent contamination.</li><li>Ensure proper personal hygiene practices are followed by all staff.</li><li>Conduct routine temperature checks for food, chillers, freezers, and delivery vehicles.</li><li>Train employees on hygiene, sanitation, and food safety practices.</li><li>Maintain and update hygiene records, reports, cleaning schedules, and documentation required for audits.</li><li>Coordinate with external auditors and government authorities during inspections.</li><li>Identify potential food safety risks and implement corrective actions promptly.</li><li>Monitor and ensure proper pest control measures are in place.</li><li>Inspect restaurant waste management processes and cleanliness of the entire facility.</li><li>Follow up on non-compliances and ensure timely resolution.</li><li>Ensure all chemicals and cleaning materials are safely handled and stored.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree/diploma in Food Safety, Microbiology, Environmental Health, or related field.</li><li>Minimum 2&ndash;3 years of experience as a Hygiene Officer in the F&amp;B/restaurant industry.</li><li>Strong knowledge of HACCP, food safety regulations, and hygiene standards.</li><li>Certification in Food Safety/HACCP (Level 3 or above) preferred.</li><li>Excellent communication and documentation skills.</li><li>Ability to work under pressure and handle multiple outlets.</li><li>Must be available to join immediately.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Hygiene Officer

Water Hygiene TechnicianKey Responsibilities:<ul><li>Water System Maintenance:</li><li>Perform routine and preventive maintenance on water systems within the facility, including water tanks, piping, pumps, filtration systems, and mechanical systems.</li><li>Conduct regular inspections of water systems to ensure proper functioning, hygiene, and cleanliness.</li><li>Flush and disinfect water systems as part of water hygiene and maintenance procedures.</li><li>Water Hygiene Control:</li><li>Implement and manage water hygiene control measures to prevent contamination, Legionella bacteria growth, and other waterborne pathogens.</li><li>Monitor water quality, including temperature, chlorine levels, pH, and other critical parameters to ensure compliance with health and safety standards.</li><li>Conduct risk assessments and surveys related to water systems, and provide solutions to mitigate potential health risks.</li><li>System Cleaning &amp; Disinfection:</li><li>Carry out cleaning and disinfection of water systems and components to maintain water quality standards, including cooling towers, taps, showers, and water storage tanks.</li><li>Prepare and use appropriate cleaning agents and chemicals in accordance with safety standards and protocols.</li><li>Compliance &amp; Safety:</li><li>Ensure compliance with Water Hygiene Regulations, including guidelines on Legionella control and prevention, as outlined in HTM 04-01 or local standards.</li><li>Keep up to date with changes in regulatory standards and implement necessary adjustments to practices and procedures.</li><li>Complete and maintain accurate records of all water hygiene inspections, cleaning schedules, maintenance, and repairs.</li><li>Troubleshooting &amp; Issue Resolution:</li><li>Identify and troubleshoot issues with water systems, including blockages, leaks, or any irregularities in water quality.</li><li>Respond quickly to water-related emergencies, such as leaks, contamination, or system failures, ensuring minimal disruption to hospital operations.</li><li>Collaboration &amp; Reporting:</li><li>Work closely with hospital facilities teams, maintenance personnel, and external contractors to ensure the efficient operation of water systems.</li><li>Report on system performance and any significant issues to the management team, providing recommendations for system upgrades or improvements.</li><li>Training &amp; Awareness:</li><li>Train and educate other staff members on water hygiene practices, system maintenance procedures, and health &amp; safety protocols.</li><li>Promote awareness of water hygiene issues and their impact on hospital operations, including infection control measures.</li><li>Documentation &amp; Record-Keeping:</li><li>Keep detailed records of all water hygiene procedures, inspections, repairs, and maintenance activities.</li><li>Maintain accurate logs for Legionella testing, water sampling, cleaning schedules, and system monitoring.</li></ul>Qualifications:<ul><li>Education &amp; Experience:</li><li>Minimum 3-year technical qualification in Mechanical Engineering, Water Hygiene, Environmental Health, or a related field (e.g., NVQ, BTEC, or similar).</li><li>Minimum 3 years of experience in water hygiene and maintenance, preferably in a hospital or healthcare service sector environment.</li><li>Demonstrable experience with mechanical systems and water-related equipment, such as pumps, filtration systems, and tanks.</li><li>Certifications &amp; Training:</li><li>Relevant certificates for water hygiene, such as Legionella Control, Water Hygiene Safety, or HTM 04-01 (or equivalent).</li><li>Certification in Risk Assessment, Legionella Risk Management, and Water Hygiene Control (Desirable).</li><li>First Aid or Health &amp; Safety training (Desirable).</li><li>Skills &amp; Knowledge:</li><li>Good knowledge of water systems and water hygiene control measures, including disinfection, sampling, and testing procedures.</li><li>Ability to troubleshoot, maintain, and repair mechanical systems related to water management.</li><li>In-depth knowledge of Legionella control, water contamination prevention, and infection control standards.</li><li>Familiarity with healthcare industry standards and water hygiene regulations (HTM 04-01, HSE guidelines, etc.).</li><li>Strong understanding of water quality testing, chemical treatments, and water disinfection techniques.</li><li>Proficient in using water treatment and monitoring equipment (e.g., water quality meters, chlorine testing kits, etc.).</li><li>Personal Attributes:</li><li>Excellent problem-solving skills, with a hands-on approach to maintenance and repair.</li><li>Strong attention to detail and ability to work independently.</li><li>Excellent communication skills, able to explain complex issues in simple terms.</li><li>Ability to work effectively as part of a team and collaborate with multiple departments.</li><li>Ability to work under pressure and handle emergency situations with calm and efficiency.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,100.00 per month

Water Hygiene Technician - Hospital Background

Explore 986+ Hygiene manager in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

986 hygiene manager jobs IN Doha Qatar

Hygiene Manager

Hygiene Manager

Production Supervisor (Marination Unit)

Kitchen Equipment Technician

Operations Manager – Fast Food Restaurant Chain (F&B Sector)

Hygiene Officer

Water Hygiene Technician - Hospital Background