executive housekeeper

mechanical inspector

operations officer

hygiene officer

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.
At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart, 
Job Description 
Position Summary:
Sofitel Shahd Al madinah seeking a dedicated and detail-oriented Hygiene Officer to ensure the highest standards of cleanliness and hygiene within our luxurious establishment. The Hygiene Officer will play a crucial role in maintaining a safe and healthy environment for guests and staff by implementing and monitoring hygiene practices and standards in accordance with local and international regulations.
Key Responsibilities:<ul><li>
Hygiene Management:<ul><li>
Develop and implement hygiene policies and procedures.</li><li>
Monitor and enforce compliance with hygiene standards and regulations.</li><li>
Conduct regular hygiene inspections and audits of all areas, including kitchens, restaurants, guest rooms, and public areas.</li><li>
Ensure all hygiene practices meet the standards of local health authorities and international best practices.</li></ul></li><li>
Training &amp; Development:<ul><li>
Train and educate staff on hygiene practices, procedures, and standards.</li><li>
Conduct regular training sessions and workshops for new and existing staff.</li><li>
Develop training materials and manuals for hygiene practices.</li></ul></li><li>
Quality Control:<ul><li>
Monitor food safety and hygiene practices in all food and beverage outlets.</li><li>
Ensure proper sanitation of kitchen equipment, utensils, and work areas.</li><li>
Oversee pest control measures and liaise with pest control services.</li></ul></li><li>
Reporting &amp; Documentation:<ul><li>
Maintain accurate records of hygiene inspections, audits, and training sessions.</li><li>
Prepare and submit hygiene reports to the management team.</li><li>
Document and follow up on corrective actions for any hygiene-related issues.</li></ul></li><li>
Compliance &amp; Safety:<ul><li>
Ensure compliance with health and safety regulations.</li><li>
Collaborate with the Health &amp; Safety team to address any hygiene-related hazards or risks.</li><li>
Participate in health and safety committee meetings and initiatives.</li></ul></li><li>
Guest Interaction:<ul><li>
Address guest inquiries and concerns regarding hygiene and cleanliness.</li><li>
Ensure guest satisfaction by maintaining high standards of hygiene throughout the property.</li></ul></li></ul> 

Qualifications 
Qualifications:<ul><li>
Bachelor&rsquo;s degree in Food Science, Environmental Health, or a related field.</li><li>
Certified in HACCP (Hazard Analysis and Critical Control Points) and/or ISO 22000.</li><li>
Minimum of 2 years of experience in a similar role within the hospitality industry.</li><li>
Strong knowledge of local and international hygiene standards and regulations.</li><li>
Excellent communication and interpersonal skills.</li><li>
Attention to detail and strong organizational skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Proficient in Microsoft Office Suite and other relevant software.</li></ul></div>

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Steps from the Prophet&rsquo;s Mosque, our Hotel will offer luxury accommodation for the city&rsquo;s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet&rsquo;s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.
About the Role
We are seeking an experienced and detailed-driven Health &amp; Safety Manager to oversee all hygiene, sanitation, and food safety standards at Four Seasons Hotel Madinah. This role is primarily responsible for ensuring the highest levels of cleanliness and hygiene across all kitchens, food production areas, stewarding operations, and food storage facilities, while ensuring compliance with ISO, HACCP, and local health regulations. You will play a key role in safeguarding guest and employee well-being through proactive hygiene management and training.
What You Will Do
<ul><li>Lead and manage the hotel&rsquo;s food safety and hygiene program, ensuring full compliance across all kitchens, restaurants, and food handling areas.
</li><li>Implement, monitor, and continuously improve HACCP systems, hygiene procedures, and sanitation standards.
</li><li>Conduct regular hygiene inspections, audits, and risk assessments in kitchens, stewarding, and food storage areas.
</li><li>Ensure compliance with ISO standards (such as ISO 22000), and local municipality and health authority regulations.
</li><li>Act as the primary contact for all hygiene-related inspections, audits, and regulatory visits.
</li><li>Monitor food receiving, storage, preparation, and service processes to ensure strict adherence to hygiene standards.
</li><li>Investigate hygiene-related incidents and non-conformities, implementing corrective and preventive actions.
</li><li>Develop and deliver hygiene and food safety training programs for Culinary, Stewarding, and relevant hotel teams.
</li><li>Maintain accurate hygiene documentation, records, and reports, including audit findings and corrective actions.
</li><li>Collaborate closely with the Executive Chef, Stewarding, Purchasing, and Engineering teams to ensure hygiene standards are embedded in daily operations.
</li><li>Oversee pest control programs and ensure effective coordination with approved vendors.
</li><li>Promote a strong food safety culture throughout the hotel, reinforcing accountability and continuous improvement.
</li></ul>What You Bring
<ul><li>Bachelor&rsquo;s degree in Food Safety, Environmental Health, Hospitality, or a related field preferred.
</li><li>Proven experience as a Health &amp; Safety Manager or similar role within a luxury hotel, resort, or large food service operation.
</li><li>Strong expertise in HACCP, food safety systems, and kitchen hygiene best practices.
</li><li>In-depth knowledge of ISO 22000, and local food safety regulations.
</li><li>Professional certifications such as HACCP, Food Safety Level 3 or 4, or equivalent are highly preferred.
</li><li>Excellent auditing, documentation, and reporting skills.
</li><li>Strong communication and training abilities, with the confidence to work closely with culinary leadership.
</li><li>High attention to detail with a proactive and preventative approach.
</li></ul>What We Offer
<ul><li>Competitive salary in a tax-free environment.
</li><li>Housing and transportation allowances.
</li><li>30 days of vacation plus public holidays.
</li><li>Complimentary meals and uniform cleaning.
</li><li>Medical and life insurance.
</li><li>Employee Assistance Program and worldwide complimentary room nights.
</li><li>Professional development and certification support.
</li></ul>Schedule &amp; Hours
This is a full-time role.
Localization
As part of our commitment to Saudization, we actively welcome applications from Saudi nationals. Join us in shaping the future of luxury hospitality in Madinah.</div>

Health & Safety Manager – Four Seasons Hotel Madinah, Saudi Arabia

Alkhorayef Commercial Company

<div>
 
 
 About the Job
 
 
 
 Ensuring Smooth and Efficient Operations at Alkhorayef Commercial Company
 
 
 Alkhorayef Commercial Company is committed to maintaining efficient operational processes across its business units. Operating at the heart of Saudi Arabia&rsquo;s industrial and commercial activities, the company focuses on accurate resource coordination, workflow optimization, and cross-departmental support to achieve business objectives.
 
 
 With an emphasis on efficiency, reliability, and operational accuracy, the Operations Officer ensures that daily activities are executed seamlessly, contributing to the company&rsquo;s overall performance and service excellence.
 
 
 
 Precision in Execution. Reliability in Operations.
 
 
 
 
 Job Purpose
 
 
 
 The Operations Officer is responsible for supporting and executing daily operational activities, coordinating resources, and ensuring smooth workflows across departments. The role focuses on process accuracy, timely execution, and effective collaboration, enabling business units to meet operational objectives efficiently. The ideal candidate is proactive, detail-oriented , and capable of working closely with multiple teams to maintain operational continuity.
 
 
 
 Operational Responsibilities
 
 
 <ul>
 <li>
 
 Daily Operations Execution:
 
 Carry out operational activities accurately and on time.
 </li>
 <li>
 
 Resource Coordination:
 
 Assist in coordinating resources across departments to support operational needs.
 </li>
 <li>
 
 Process Support &amp; Monitoring:
 
 Follow operational procedures, monitor workflows, and flag areas for improvement.
 </li>
 <li>
 
 Collaboration:
 
 Work with multiple departments to ensure seamless execution of tasks and processes.
 </li>
 <li>
 
 Reporting &amp; Documentation:
 
 Maintain operational records, prepare routine reports, and provide data for management analysis.
 </li>
 <li>
 
 Compliance &amp; Standards:
 
 Ensure adherence to company policies, safety protocols, and operational guidelines.
 </li>
 </ul>
 
 
 Continuous Improvement
 
 
 <ul>
 <li>
 Identify minor inefficiencies and suggest process improvements.
 </li>
 <li>
 Support initiatives to enhance workflow, accuracy, and operational effectiveness.
 </li>
 </ul>
 
 
 Job Requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Marine Administration, Operations Management, or a related field.
 </li>
 <li>
 Prior experience in operations or a similar support role is preferred.
 </li>
 <li>
 Strong attention to detail and ability to follow processes accurately.
 </li>
 <li>
 Excellent interpersonal and communication skills, with fluency in English.
 </li>
 <li>
 Ability to collaborate effectively with multiple teams and departments.
 </li>
 </ul>
 
 
</div>

Operations Officer

Hilton

<div>Head Butcher
A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. 
 
 
What will I be doing? 
As a Head Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Head Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Head Butcher

شركة متاجر المدينة المحدودة

We are a leading bakery/restaurant looking for a skilled Bakery Chef to join our creative team immediately.Responsibilities:<ul><li>Prepare a wide range of baked goods, breads, pastries, and desserts.</li><li>Develop new recipes while maintaining high-quality standards.</li><li>Supervise kitchen staff and ensure compliance with hygiene and food safety standards.</li><li>Monitor inventory and place orders for ingredients as needed.</li></ul>Requirements:<ul><li>Minimum of 4 years of professional experience in bakery or pastry.</li><li>Proficient in both traditional and modern baking techniques.</li><li>Ability to work under pressure and deliver excellent quality products.</li><li>Must be available for immediate start.</li></ul>Benefits:<ul><li>Competitive salary based on experience.</li><li>Professional and supportive work environment.</li><li>Opportunities for career growth and skill development.</li><li>Immediate availability is mandatory</li></ul>نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼٢٬٥٠٠٫٠٠&nbsp;لكل شهر

Bakery Chef

<div>Hostess
A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. 
 
 
What will I be doing? 
As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Ensure knowledge of menu and all products</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay</li>
<li>Has a good knowledge of the restaurant's sitting arrangements</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for? 
A Hostess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills (oral and Written)</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Hostess

<div>Head Waiter
A Head Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. 
What will I be doing? 
As a Head Waiter, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Head Waiter will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Head Waiter serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Head Waiter

Explore 17+ Hygiene officer in Yanbu this February. Find roles across top companies and apply now to boost your career.