sales manager

barista

carpenter (zagre, croatia) Jobs in Farwaniya

carpenter (zagre, croatia)

sous chef

admin intern - hr

L&T Technology Services Ltd.

<div><div><div>civil supervisor</div><p>LNT/CS/1501933</p><ul>
PTD-Power Transmission &amp; Distribution - ICKuwait</ul></div><div><div><div><ul><div><div><div>
Posted On</div><div>
24 Feb 2026</div></div></div><div><div><div>
End Date</div><div>
23 Aug 2026</div></div></div><div><div><div>
Required Experience</div><div>
5 - 8 Years</div></div></div></ul></div></div></div></div>
<br><div><div><div>Skills</div></div><div><div><p>
Knowledge &amp; Posting Location</p><div><p>
CIVIL ENGINEERING
</p></div></div><div><p>Minimum Qualification</p><div><p>
GRADUATE DIPLOMA</p></div></div></div></div>
<br><div><div><div>Job Description</div></div><div><ul><li>The candidate shall possess either:</li><li>A minimum of a three (3) year Diploma in Engineering with at least eight (8) years of professional experience, or</li><li>A four (4) year Bachelor's Degree in Engineering with a minimum of five (5) years of professional experience.</li><li>Experience must be specifically in the Civil Construction field.</li><li>The candidate must have excellent proficiency in English, with the ability to speak, read, and write fluently</li><li>Shall possess either:</li><li>A minimum of a three (3) year Diploma in Engineering, or</li><li>A four (4) year Bachelor's Degree in Engineering,</li><li>Must be in the Mechanical Enginineering field.</li><li>Experience verification (such as approval certificates or similar evidence) is mandatory.</li><li>K-Company approvals are preferred.</li><li>Experience in substation projects will be considered an added advantage.</li></ul></div></div>

civil supervisor

1660 club

<p><b>Key Responsibilities</b>☕ Beverage Preparation</p><ul><li>Prepare and serve coffee, espresso-based drinks, tea, and specialty beverages according to standardized recipes.</li><li>Ensure proper extraction, milk texturing, and presentation.</li><li>Maintain consistency in taste, temperature, and quality.</li><li>Monitor stock levels of coffee beans, milk, syrups, and other bar items.</li></ul><p><b>Skills &amp; Qualifications</b></p><ul><li>Previous experience as a Barista (preferred).</li><li>Basic knowledge of coffee extraction and milk steaming.</li><li>Ability to work under pressure.</li><li>Team player with a positive attitude.</li><li>Must hold a valid Health Card.</li><li>Transferable residency (Ahli Visa) preferred.</li></ul><p>send your cv to m7md_alsaleh@hotmail.com</p><p>or by WhatsApp to 55217852</p><p>Job Type: Full-time</p>

DSV - Global Transport and Logistics

<div>
 Job Req Number: 107723
 <br/>
 <br/>
 Time Type: Full Time
 <br/>
 <br/>
 As Warehouse Operator you will be responsible for the accurate handling, storage, picking, packaging, and shipment of materials, including fragile electronic components. This role ensures inventory accuracy, timely order fulfillment, and safe material movement throughout the warehouse while maintaining high quality and safety standards.
 <br/>
 <br/>
 <strong>
  Tasks And Responsibilities
  <br/>
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Material Orders &ndash; Physically pick, package, label orders of fragile electronics material at the request of the customer. Delivery of picked material to the proper drop point within the warehouse for the customer
  </li>
  <li>
   Maintains inventory by identifying, labeling, and placing materials and supplies in stock; recording location of inventory.
  </li>
  <li>
   Locates materials and supplies by pulling and verifying materials and supplies listed on production orders.
  </li>
  <li>
   Maintains in process inventory at work centers by delivering and opening materials and supplies.
  </li>
  <li>
   Documents materials and supplies disposition by recording units delivered and location of units.
  </li>
  <li>
   Prepares finished stock for shipment by identifying, pulling, packing, crating, loading, and securing product.
  </li>
  <li>
   Maintains material handling equipment by completing pre use inspections; making operator repairs.
  </li>
  <li>
   Contributes to team effort by accomplishing related results as needed
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Experience
  <br/>
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Experience in Warehousing or production
  </li>
  <li>
   Experienced material handler
  </li>
  <li>
   Customer &amp; service orientation
  </li>
  <li>
   Forklift driving license
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Competences
  <br/>
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Good level of verbal english communication
  </li>
  <li>
   Follow and execute detailed instructions accurately
  </li>
  <li>
   Capable to perform tasks in a system
  </li>
  <li>
   High degree of HSSE awareness in all daily activities
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  DSV &ndash; Global transport and logistics
  <br/>
  <br/>
 </strong>
 Working at DSV means playing in a different league.
 <br/>
 <br/>
 As a global leader in transport and logistics, we have been on an extraordinary journey of growth. Let&rsquo;s grow together as we continue to innovate, digitalise and build on our achievements.
 <br/>
 <br/>
 With close to 160,000 colleagues in over 90 countries, we work every day to offer solid services and meet our customers&rsquo; needs and help them achieve their goals. We know that the best way to achieve this is by bringing in new talent, fresh perspectives and ambitious individuals like you.
 <br/>
 <br/>
 At DSV, performance is in our DNA. We don&rsquo;t just work &ndash; we aim to shape the future of logistics. This ambition fuels a dynamic environment built on collaboration with world-class team players, accountability and action. We value inclusivity, embrace different cultures and respect the dignity and rights of every individual. If you want to make an impact, be trusted by customers and grow your career in a forward-thinking company &ndash; this is the place to be.
 <br/>
 <br/>
 <strong>
  Start here. Go anywhere
  <br/>
  <br/>
 </strong>
 Visit dsv.com and follow us on LinkedIn and Facebook.
</div>


Warehouse Operator

Closet Hawally

<p>KEY DUTIES AND RESPONSIBILITIES</p><ul><li>Perform stock-related duties, such as returning, packing, pricing, and labeling shipments.</li><li>Inspect deliveries for damage or discrepancies; report those to the management.</li><li>Ensure all inventory records and entries are up to date in the ERP System.</li><li>Uploads clear, accurate pictures associated with damage, into the database.</li><li>Scans all packing lists/BOL into a database.</li><li>(Automotive backgroud should preferred more)</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Warehouse Keeper

Dusit Thani Mactan Cebu

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 PRIMARY RESPONSIBILITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
  </li>
  <li>
   Serves all accompaniments and condiments together with the food.
  </li>
  <li>
   Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
  </li>
  <li>
   Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up.
  </li>
  <li>
   Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
  </li>
  <li>
   Practices suggestive selling to boost food &amp; beverage sales, at the same time increase guest satisfaction.
  </li>
  <li>
   Assists the Restaurant Captain in the monthly and daily operating equipment inventory.
  </li>
  <li>
   Attends pre-meal briefing and de-briefing daily and the monthly F&amp;B Staff Meeting as well as other training sessions organized by hotel for staffs.
  </li>
  <li>
   Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly key in order from POS. to the printer in the kitchen for orders.
  </li>
  <li>
   Confirms satisfaction with the guest, and informs supervisor or manager immediately in case of guest complains.
  </li>
  <li>
   Reports to the Restaurant Captain at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.
  </li>
  <li>
   Reports any unusual incident, guest complains, lost and found, breakage and losses to the Service Supervisor.
  </li>
  <li>
   Generates higher revenue through up-selling techniques and skill.
  </li>
  <li>
   Conducts cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented.
  </li>
  <li>
   Checks accuracy of all charged items in the bill before presenting to the guests.
  </li>
  <li>
   Handles guest&rsquo;s bill and invoice in a good quality service manner.
  </li>
  <li>
   Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
  </li>
  <li>
   Attends the briefing, meetings and training organized by the hotel management to develop and improve the service skills and knowledge.
  </li>
  <li>
   Performs any other duties assigned by immediate superior which leads to guest satisfaction and profit for the Hotel.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Report Lines &amp; Communications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Reports to the Captain of the shift he or she is assigned.
  </li>
  <li>
   Communicates to guest in delivering product and services.
  </li>
  <li>
   Relates to co-employees in service and kitchen in performance of work and service to guests.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Others
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Continuous learning through own IDP.
  </li>
  <li>
   Any other duties as may be assigned by the superior.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Accountabilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Company&rsquo;s Culture
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
   <br/>
   <br/>
  </li>
 </ul>
 CONFIDENTIALITY
 <br/>
 <br/>
 <ul>
  <li>
   Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Requirement
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least vocational diploma in any discipline.
  </li>
  <li>
   Minimum of 1 year in hospitality business. Fresh graduate is welcome
  </li>
  <li>
   Knowledgeable in various kinds of food and beverage.
  </li>
  <li>
   Have good English communication skills both in written and spoken
  </li>
  <li>
   Pleasant personality with good communication and interpersonal skills
  </li>
 </ul>
</div>


Waitress

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers.
 <br/>
 <br/>
 The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 An ideal candidate will possess:
 <br/>
 <br/>
 <ul>
  <li>
   A relevant degree or diploma in Hospitality or Tourism management.
  </li>
  <li>
   Minimum 2 years work experience in hotel operations.
  </li>
  <li>
   Good customer service, communications and interpersonal skills are a must.
  </li>
 </ul>
</div>


Waiter/ Waitress

Ramr

<p>The Waiter/Waitress is the face of our restaurant &mdash; the first person our guests interact with and the most consistent presence throughout their dining experience. This role is responsible for delivering warm, attentive, and professional table service from the moment a guest is seated to the moment they leave, ensuring every visit is memorable, enjoyable, and reflective of our restaurant's standards.</p><ul><li>Warmly greet and welcome guests upon arrival, creating a positive and inviting first impression.</li></ul><ul><li>Escort guests to their assigned tables, present menus, and ensure they are comfortably settled.</li></ul><ul><li>Inform guests of daily specials, promotions, or any menu changes before taking their order.</li></ul><ul><li>Attend to guests' immediate needs upon seating &mdash; offering water, taking drink orders, and answering initial menu questions.</li></ul><ul><li>Manage waiting guests courteously during busy periods, providing accurate wait time estimates and keeping them informed.</li></ul><p>Job Type: Full-time</p>

Waiter / Waitress

Find 414+ jobs in Farwaniya this March. Browse openings in tech, marketing, sales, and more. Start your job search now.