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interior draftsman technical designer retail f b

Petiole Foods

We are looking for a Junior Interior Draftsman / Technical Designer to support internal store design documentation, interior layouts, and concept development for our outlets. This is an in-house support role focused on retail/F&amp;B interior layouts, spatial planning, and basic visual concepts.This position is ideal for a fresh graduate or junior-level candidate with strong drafting fundamentals and exposure to interior decoration or interior design, particularly in retail or F&amp;B environments.Key Responsibilities<ul><li>Prepare interior layout drawings for new outlets and renovations</li><li>Develop basic interior design drawings including floor plans, furniture layouts, and spatial planning</li><li>Support concept development including materials, finishes, colors, and basic interior visuals</li><li>Update drawings based on operational, branding, or design changes</li><li>Coordinate with operations and marketing teams for interior-related visuals and technical layouts</li><li>Assist in preparing mood boards and simple presentation drawings for concept approvals</li><li>Organize and maintain a structured library of design files and outlet drawings</li></ul>Requirements<ul><li>Diploma or Degree in Interior Design, Interior Decoration, Architecture, or related field</li><li>Proficiency in drafting/design software (e.g., AutoCAD)</li><li>Basic knowledge of interior layouts, measurements, materials, and finishes</li><li>Exposure to retail or F&amp;B interior design is highly preferred</li><li>Ability to work independently and meet deadlines</li><li>Fresh graduates with strong portfolios are welcome to apply</li></ul>What We Offer<ul><li>Hands-on exposure to real outlet interior design and concept development</li><li>Opportunity to grow with a fast-expanding retail/F&amp;B brand</li><li>Supportive and collaborative work environment</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per monthApplication Question(s):<ul><li>What is your expected salary? If above 250 BHD, please do not apply.</li></ul>Experience:<ul><li>drafting/design software with Autocad: 1 year (Preferred)</li></ul>

Interior Draftsman / Technical Designer (Retail & F&B)

Calo Inc.

<div>
 
 About Calo (more Here)
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
 
 
 Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 
 About Calo Retail
 
 
 
 Retail is where our brand comes to life.
 
 
 We&rsquo;re building a new kind of food experience, where health meets speed, style meets substance, and design shapes how people feel the moment they walk in.
 
 
 Our ambition is big: 100+ stores in the coming years.
 
 
 This role plays a critical part in making that happen.
 
 
 
 Why This Role Matters
 
 
 
 This is not just an execution role.
 
 
 This role:
 
 
 <ul>
 <li>
 Shapes customer emotion and memory
 </li>
 <li>
 Owns how Calo feels in physical space
 </li>
 <li>
 Ensures brand consistency across markets
 </li>
 <li>
 Translates strategy into real-world experience
 
 
 </li>
 </ul>
 If you believe design is a business tool, not decoration, this role is for you.
 
 
 
 What You&rsquo;ll Do
 
 
 
 <ul>
 <li>
 Design interior concepts for all new Calo retail locations and pop-ups
 </li>
 <li>
 Own the end-to-end design process: concept &rarr; execution
 </li>
 <li>
 Create mood boards, layouts, material palettes, sketches, and 3D renders
 </li>
 <li>
 Translate Calo&rsquo;s brand identity into physical space
 </li>
 <li>
 Lead fit-out coordination with contractors and suppliers
 </li>
 <li>
 Ensure compliance with safety standards, building codes, and company guidelines
 </li>
 <li>
 Manage timelines, budgets, and material sourcing
 </li>
 <li>
 Present concepts clearly to internal stakeholders for alignment and approvals
 </li>
 <li>
 Act as the guardian of Calo&rsquo;s physical brand expression
 
 
 </li>
 </ul>
 
 What We&rsquo;re Looking For
 
 
 
 <ul>
 <li>
 5&ndash;8 years of experience in retail / hospitality interior design
 </li>
 <li>
 Strong experience in fit-out and contractor supervision
 </li>
 <li>
 Proven ability to manage projects independently
 </li>
 <li>
 Experience working with F&amp;B, cafes, or hospitality brands (strong plus)
 </li>
 <li>
 Confident dealing with external vendors, contractors, and clients
 </li>
 <li>
 Excellent command of AutoCAD, SketchUp, Revit, Adobe Suite or similar tools
 
 
 </li>
 </ul>
 
 Strong understanding of:
 
 
 
 <ul>
 <li>
 Spatial planning
 </li>
 <li>
 Lighting design
 </li>
 <li>
 Material selection
 </li>
 <li>
 Brand merchandising
 
 
 </li>
 </ul>
 
 Who You Are
 
 
 
 <ul>
 <li>
 A creative thinker with strong commercial awareness
 </li>
 <li>
 Detail-oriented and highly organized
 </li>
 <li>
 Comfortable owning projects end-to-end
 </li>
 <li>
 Collaborative and clear in communication
 </li>
 <li>
 Passionate about customer experience
 </li>
 <li>
 Someone who designs with emotion, function, and brand in mind
 
 
 </li>
 </ul>
 Team
 
 
 
 Reporting to:
 
 Regional Projects &amp; Engineering Manager
 
 
 
 Works closely with:
 
 Retail, Operations, Growth, Brand, Contractors
 
 
 
 The Hiring Journey
 
 
 
 <ul>
 <li>
 Screening meeting with our TA team
 </li>
 <li>
 Technical interview
 </li>
 <li>
 Case Study
 </li>
 <li>
 Culture-fit interview
 </li>
 <li>
 Offer stage
 
 
 </li>
 </ul>
 
 Ready to Join?
 
 
 
 If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for?
 
 Yalla, let&rsquo;s gooo! 🚀
 
</div>

Interior Designer

Eathai restaurant

Job PurposeTo manage and execute the full fit-out works for the project, including civil, architectural, MEP, finishing, and d&eacute;cor, ensuring delivery within approved design, budget, timeline, and authority regulations.Key Responsibilities Project Planning &amp; Management<ul><li>Review approved drawings, BOQ, and design intent</li><li>Develop project execution plan &amp; timeline</li><li>Prepare procurement schedule</li><li>Allocate manpower &amp; subcontractors</li><li>Conduct kickoff &amp; progress meetings</li></ul>Site Execution (Fit-Out Works)Manage and execute all finishing works including:<ul><li>Demolition &amp; wall modifications</li><li>Blockwork &amp; gypsum partitions</li><li>Flooring, tiling, and screeding</li><li>Ceiling works (gypsum / acoustic / decorative)</li><li>Painting &amp; wall finishes</li><li>Joinery &amp; carpentry</li><li>Wallpaper &amp; decorative cladding</li><li>Glass &amp; metal works</li></ul>MEP Coordination &amp; ExecutionOversee installation and coordination of:<ul><li>HVAC &amp; ventilation systems</li><li>Kitchen exhaust &amp; fresh air</li><li>Electrical wiring &amp; lighting systems</li><li>Plumbing &amp; drainage</li><li>Grease trap installation</li><li>LPG / gas systems</li><li>Fire alarm &amp; firefighting systems</li></ul>Ensure compliance with Civil Defense &amp; municipality.Authority Approvals &amp; Compliance<ul><li>Coordinate with consultants for approvals</li><li>Manage Civil Defense inspections</li><li>Ensure HSE compliance on site</li><li>Obtain completion certificates if required</li></ul>Cost Control &amp; Procurement<ul><li>Control project budget vs BOQ</li><li>Source finishing materials &amp; samples</li><li>Negotiate with suppliers &amp; subcontractors</li><li>Approve material submittals</li></ul>Quality Assurance<ul><li>Ensure finishing quality standards</li><li>Conduct snagging &amp; de-snagging</li><li>Ensure work matches approved drawings</li><li>Handover defect-free project</li></ul>Reporting &amp; Communication<ul><li>Submit weekly progress reports</li><li>Update on risks &amp; delays</li><li>Coordinate with client, designer, and mall management</li></ul>Deliverables<ul><li>Execution timeline (Gantt chart)</li><li>Material submittals</li><li>Shop drawings (if required)</li><li>Weekly progress reports</li><li>Snag list &amp; clearance</li><li>Final handover file</li></ul>Required Qualifications<ul><li>Degree/Diploma in Civil Engineering / Architecture / Interior Design (preferred)</li><li>5&ndash;10 years fit-out experience</li><li>Restaurant / F&amp;B project experience (must)</li><li>Knowledge of Bahrain authority approvals</li><li>Ability to manage MEP + civil simultaneously</li></ul>KPIs (Performance Indicators)<ul><li>Project delivered on time</li><li>Within approved budget</li><li>Civil Defense approval obtained</li><li>Snag-free handover</li><li>Quality of finishing</li></ul>Job Type: Full-time

Project Manager (Turnkey – Building Completion, Finishing & Décor)

NAD TRADING

Urgent HiringWe hiring a Accountant.Job responsibilities: <ul><li>Maintains F&amp;B Inventory detail records.</li><li>Reconciles monthly F&amp;B inventory reports and cost of sales calculations.</li><li>Preparation of F&amp;B facility financial statements and supporting schedules.</li><li>Reconciles general ledger account activity, balances A/R and A/P control accounts to detail aging.</li><li>Assists A/R and A/P clerks with coding of receipts and disbursements into the general ledger.</li><li>Maintains F&amp;B cash balance records, reconciles cash receipts and disbursements to the general ledger.</li><li>Accounts for facility F&amp;B financial transactions and inputs event journal entries.</li><li>Performs monthly account analysis on F&amp;B general ledger accounts and prepares adjusting journal entries.</li><li>Coordinates internal and external audits of the facility F&amp;B financial records .</li></ul>Job requirement:<ul><li>A bachelor degree is required.</li><li>2-3 years of experience is a must in Food &amp; Beverages.</li></ul>Job Type: Full-time

Accountant

Form & Function Design Studio WLL

We are looking for a motivated and detail-oriented Interior Designer with a strong interest in technical documentation and 3D visualization.You will work closely with our design team to support the production of drawings, 3D models, and visualizations across ongoing projects.Key Responsibilities:<ul><li>Assist in developing architectural and interior drawings using Revit and AutoCAD</li><li>Support the creation of 3D models and renderings using 3ds Max and other related rendering software</li><li>Participate in preparing design presentations and technical documentation</li><li>Collaborate with different teams to meet project requirements and deadlines</li><li>Demonstrate willingness to learn, improve, and adapt to office standards and workflows</li></ul>Qualifications &amp; Skills:<ul><li>Degree in Interior Design</li><li>Knowledge in AutoCAD, Revit, 3ds Max, or other equivalent drafting and 3D rendering software.</li><li>Understanding of architectural drawings and design principles</li><li>Strong attention to detail</li></ul>Application Requirements:<ul><li>CV + Portfolio (Applications without a portfolio will not be entertained)</li><li>Portfolio links must be set to public access and be accessible and working at the time of submission</li></ul>Only shortlisted candidates will be contacted.Job Type: Full-timeApplication Question(s):<ul><li>Please provide a link to your portfolio. Ensure the link is public and accessible</li></ul>

Bespoke Professionals

We are seeking a dynamic, experienced F&amp;B Cost Controller to join our growing hospitality group, overseeing cost management across fine dining restaurants, specialty coffee shops, and pastry production units. If you have a proven track record in cost optimization, financial planning, and operational efficiency in the F&amp;B industry, this role is your opportunity to make a tangible impact on profitability and strategic growth.What You&rsquo;ll Do:<ul><li>Budgeting &amp; Forecasting: Develop detailed budgets and cost forecasts for all business units, including labor, raw materials, and overhead. Support annual and quarterly planning with actionable cost insights.</li><li>Cost Tracking &amp; Analysis: Monitor daily, weekly, and monthly expenditures vs. budgets. Perform variance analysis, investigate discrepancies, and propose corrective measures.</li><li>Menu &amp; Recipe Costing: Collaborate with culinary teams to prepare accurate recipe costing sheets, evaluate menu profitability, and support new product launches and seasonal promotions.</li><li>Reporting &amp; Insights: Deliver clear, data-driven cost reports and dashboards to senior management, highlighting trends, risks, and opportunities for savings.</li><li>Collaboration &amp; Compliance: Partner with Operations, Procurement, and Accounting to ensure accurate expenditure validation, adherence to policies, and compliance with local regulations.</li></ul>What We&rsquo;re Looking For:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, or Business Administration.</li><li>3&ndash;5 years of cost control experience in F&amp;B, hospitality, or catering.</li><li>Strong understanding of budgeting, cost management, and financial reporting.</li><li>Advanced analytical skills with proficiency in MS Excel, ERP, and F&amp;B cost management software (Oracle, SAP, FMC, or similar).</li><li>Exceptional communication, organizational, and teamwork skills.</li><li>Ability to thrive under pressure in a fast-paced, dynamic environment.</li></ul>Preferred:<ul><li>CMA, Cost Management Certification, or PMP/PMI certification.</li><li>Knowledge of POS and inventory systems used in restaurants and caf&eacute;s.</li><li>Proactive, detail-oriented, and integrity-driven with a flair for identifying cost-saving opportunities.</li></ul>Why Join Us?<ul><li>Competitive salary BD 550 &ndash; 750</li><li>Opportunity to work across multiple premium F&amp;B outlets</li><li>Play a pivotal role in shaping operational efficiency and profitability</li><li>Collaborative, supportive, and growth-focused environment</li></ul>If you are passionate about turning numbers into actionable insights and maximizing operational efficiency in F&amp;B, we want to hear from you!Apply Now and become an integral part of our team driving excellence across our hospitality operations.Job Types: Full-time, Part-time, Permanent, Temporary, Contract, Internship, New gradApplication Question(s):<ul><li>what is your email address ?</li><li>What is your nationality ?</li><li>Describe a situation where you identified a cost variance or operational inefficiency. What steps did you take to resolve it, and what was the outcome?</li><li>Can you describe your experience managing cost control in F&amp;B operations, including restaurants, coffee shops, or pastry production? Please share examples of specific cost-saving initiatives you implemented.</li><li>Which tools or software have you used for budgeting, forecasting, and cost tracking in the F&amp;B industry, and how have you used data to influence operational decisions?</li></ul>

F&B Cost Controller – Fine Dining, Coffee, and Pastry Operations

Lagoona Beach Luxury Resort & Spa

Position Title: F&amp;B Waiter / Waitress Department: Food &amp; Beverage Reports To: Restaurant Supervisor / F&amp;B Manager Location: Hotel (Local &amp; Overseas Candidates Welcome)Job SummaryThe F&amp;B Waiter/Waitress is responsible for delivering exceptional guest service in all food and beverage outlets of the hotel. This role ensures that dining areas operate smoothly, guests are served efficiently and courteously, and service standards are consistently upheld. The ideal candidate is passionate about hospitality, attentive to guest needs, and committed to maintaining a warm and welcoming dining experience. Local and overseas applicants who demonstrate strong service skills, professionalism, and a commitment to guest satisfaction are highly encouraged to apply.Key ResponsibilitiesGuest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, take accurate food and beverage orders, and offer recommendations.</li><li>Serve food and beverages professionally, following hotel standards and sequence of service.</li><li>Ensure guest satisfaction by checking on needs and responding promptly to requests.</li><li>Handle guest concerns or complaints politely and escalate when necessary.</li><li>Maintain excellent personal grooming and a positive, service‑oriented attitude.</li></ul>Operational Duties<ul><li>Set up, clear, and reset tables efficiently.</li><li>Prepare mise-en-place for service (cutlery, glassware, condiments, table setup).</li><li>Maintain cleanliness of the dining area, side stations, and service equipment.</li><li>Support smooth service flow between kitchen and dining area.</li><li>Process bills accurately and handle payments using the POS system.</li></ul>Teamwork &amp; Communication<ul><li>Work collaboratively with colleagues, supervisors, and kitchen staff.</li><li>Attend briefings, trainings, and follow instructions from supervisors.</li><li>Support team members during busy operations or special events.</li></ul>Compliance &amp; Safety<ul><li>Follow hotel SOPs, hygiene standards, and food safety practices.</li><li>Handle equipment safely and report any maintenance issues.</li><li>Comply with hotel policies, grooming standards, and code of conduct.</li><li>Maintain awareness of emergency procedures and safety protocols.</li></ul>Qualifications &amp; Requirements<ul><li>Previous experience in F&amp;B service or hospitality is an advantage (but not mandatory).</li><li>Strong communication skills and a friendly, professional demeanor.</li><li>Ability to work in a fast‑paced environment with varied shifts, including weekends and holidays.</li><li>Good command of English; additional languages are a plus.</li><li>Customer‑focused, reliable, and well‑presented.</li><li>Willing to relocate for overseas candidates (visa and accommodation provided by employer).</li></ul>Benefits<ul><li>Accommodation and transportation</li><li>Food Allowance Provided</li><li>Uniform and laundry service.</li><li>Training and development opportunities.</li><li>Career growth within the hotel.</li></ul>Job Types: Full-time, Contract Contract length: 12 monthsExperience:<ul><li>Food &amp; Beverage: 2 years (Required)</li><li>Hotel F&amp;B Operations: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Waiter & Waitresses - Food & Beveage Department (Multi-Tasking)

Explore 279+ Interior draftsman technical designer retail f b in Bahrain this March. Find roles across top companies and apply now to boost your career.

279 interior draftsman technical designer retail f b jobs In Bahrain

Interior Draftsman / Technical Designer (Retail & F&B)

Interior Designer

Project Manager (Turnkey – Building Completion, Finishing & Décor)

Accountant

Interior Designer

F&B Cost Controller – Fine Dining, Coffee, and Pastry Operations

Waiter & Waitresses - Food & Beveage Department (Multi-Tasking)