operations manager

store keeper

maintenance manager

supply coordinator

warehouse supervisor

inventory supervisor manager

Dr. Sultan Al Dosari Partners and Chartered Accountant

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inventory supervisor/manager

Moonlight Hospitality and Hotel Operation Management

Job Title: Housekeeping SupervisorCompany: Moonlight Hospitality and Hotel Operation ManagementLocation: Doha, QatarEmployment Type: Full-TimeAbout the RoleMoonlight Hospitality and Hotel Operation Management is seeking an experienced and motivated Housekeeping Supervisor to lead our housekeeping team and ensure the highest standards of cleanliness, hygiene, and guest satisfaction. The ideal candidate must have at least 1 year of supervisory experience and 3 years of housekeeping experience in the hospitality sector.Key Responsibilities<ul><li>Supervise daily housekeeping operations, ensuring all rooms and public areas meet company cleanliness and presentation standards.</li><li>Assign tasks, monitor performance, and support housekeeping staff throughout their shifts.</li><li>Conduct regular inspections of guest rooms, corridors, and public spaces.</li><li>Train, guide, and mentor new and existing housekeeping team members.</li><li>Manage inventory levels of cleaning supplies, linens, and amenities; prepare requisitions as needed.</li><li>Address guest requests and complaints promptly and professionally.</li><li>Coordinate with the Front Office and Maintenance teams to ensure smooth operation.</li><li>Ensure adherence to health, hygiene, and safety regulations.</li><li>Prepare daily reports and assist the Housekeeping Manager with administrative tasks.</li></ul>Qualifications<ul><li>Minimum 1 year of experience as a Housekeeping Supervisor in a hotel or hospitality environment.</li><li>At least 3 years of total housekeeping experience within the hospitality industry.</li><li>Strong leadership, delegation, and people management skills.</li><li>Excellent attention to detail and commitment to service quality.</li><li>Good communication skills in English; additional languages are an advantage.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Health insurance and paid leave</li><li>Training and career development opportunities</li></ul>To Apply: Please send your updated CV with the subject line: &ldquo;Housekeeping Supervisor Application&rdquo; at maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Housekeeping Supervisor

STFS GROUP

Store Keeper &ndash; Catering OperationsJob Purpose: To manage, control, and organize all store activities for catering operations, ensuring accurate stock levels, timely issuance, and compliance with food safety and company standards.Key Responsibilities:1. Inventory Management<ul><li>Receive, inspect, and verify all incoming materials and supplies.</li><li>Ensure accurate storage and proper labeling of all items.</li><li>Maintain updated stock records and conduct daily/weekly stock counts.</li><li>Monitor expiry dates and ensure FIFO/FEFO practices are followed.</li></ul>2. Stock Control &amp; Issuance<ul><li>Issue materials to kitchen and production teams as per approved requisitions.</li><li>Maintain minimum and maximum stock levels.</li><li>Track fast-moving, slow-moving, and critical items.</li></ul>3. Documentation &amp; System Updates<ul><li>Record all receipts, issues, and stock movements in the inventory system.</li><li>Prepare GRNs, stock transfer notes, and consumption reports.</li><li>Support monthly inventory audits.</li></ul>4. Food Safety &amp; Hygiene<ul><li>Ensure proper handling and storage of food items as per HACCP standards.</li><li>Maintain cleanliness and organization of the store area.</li><li>Report damaged or expired items immediately.</li></ul>5. Coordination &amp; Communication<ul><li>Coordinate with purchasing, production, and finance for material planning.</li><li>Communicate shortages or overstock issues to the supervisor/manager.</li><li>Assist in forecast planning for catering events and production requirements.</li></ul>Skills &amp; Requirements:<ul><li>Minimum 2&ndash;3 years experience as Store Keeper in Catering or F&amp;B.</li><li>Basic knowledge of HACCP and food handling procedures.</li><li>Strong inventory management and record-keeping skills.</li><li>Proficiency in Microsoft Excel or inventory software.</li><li>Physically fit and able to handle store operational demands.</li><li>Strong attention to detail and good communication skills.</li></ul>Job Type: Full-time

Store Keeper - Catering

Job Description &ndash; Marination Supervisor (QSR Industry)Position: Marination Supervisor Department: Production / Kitchen Operations Reports to: Production Manager / Kitchen Supervisor Location: [Add Location]Position Overview:The Marination Supervisor is responsible for overseeing the preparation, marination, quality control, and portioning of all meat and poultry items used across QSR outlets. This role ensures consistency, food safety, and timely supply of marinated products according to brand standards.Key Responsibilities:Marination &amp; Food Preparation<ul><li>Supervise daily marination of chicken, beef, or other proteins according to approved recipes.</li><li>Ensure accurate measurement of ingredients, marination time, and consistency in texture and flavor.</li><li>Oversee portioning, batching, and labeling of marinated products for store distribution.</li><li>Maintain strict control of marination schedules to meet outlet demand.</li></ul>Quality Control<ul><li>Conduct quality checks on raw materials before marination (freshness, smell, color, and temperature).</li><li>Ensure finished marinated products meet QSR brand standards.</li><li>Monitor shelf-life, storage temperatures, and FIFO system.</li></ul>Team Management<ul><li>Supervise marination staff and assign tasks to ensure smooth production flow.</li><li>Train new team members on marination techniques, hygiene, and safety.</li><li>Monitor staff performance and maintain discipline according to company SOP.</li></ul>Hygiene &amp; Safety Compliance<ul><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Maintain cleanliness of marination area, tools, and equipment.</li><li>Ensure proper storage practices for raw and marinated items.</li></ul>Inventory &amp; Reporting<ul><li>Maintain stock levels of spices, marinades, and raw materials.</li><li>Prepare daily production reports, consumption logs, and wastage records.</li><li>Coordinate with procurement and production departments to ensure smooth operations.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 2&ndash;4 years experience in QSR, central kitchen, poultry processing, or food production.</li><li>Strong knowledge of marination techniques, seasoning, and food preparation.</li><li>Experience handling large-volume production is preferred.</li><li>Understanding of food safety regulations (HACCP certification is a plus).</li><li>Good leadership skills and ability to supervise a team.</li><li>Basic computer skills for reporting and documentation.</li></ul>Key Competencies:<ul><li>Attention to detail</li><li>Strong organization and time management</li><li>Leadership &amp; team supervision</li><li>Quality-focused approach</li><li>Ability to work under pressure</li></ul>Working Conditions:<ul><li>Fast-paced production or central kitchen environment</li><li>Early morning or shift-based work</li><li>Requires handling cold storage and meat products</li></ul>Job Type: Full-time

Marination supervisor - QSR

Restore Talent

<div>
 
 
 
 KEY RESULTS/ACCOUNTABILITIES EXPECTED FROM THE ROLE:
 
 
 
 
 
 
 
 &middot; Reports to Assistant Warehouse Manager
 
 
 
 &middot; Unboxing, checking, sorting and allocating parts for binner with right location. Cross checking items binned.
 
 
 
 &middot; Check picked/ binned items with relevant requisitions, floor setting.
 
 
 
 &middot; Upon unboxing/ unpacking, check items to tally ordered quantity, Check for discrepancy, damage, short and excess
 
 
 
 &middot; Recheck part nos. and quantity against invoice for parts delivery. Recheck part nos. and quantity against invoice for parts delivery
 
 
 
 &middot; Perpetual inventory CPD and branches. Setting locations/ bins. Branch transfer/ ICT preparation.
 
 
 
 &middot; Sort items floor wise and location wise
 
 
 
 &middot; Check for discrepancy (short/ excess) against invoices and immediately report Storekeeper for claim as per procedure
 
 
 
 &middot; Coordinating with picking section for new parts delivery
 
 
 
 &middot; Always keep the workshop clean and tidy and perform other duties as assigned by the direct supervisor.
 
 
 
 
 
 
 
 PREFERRED QUALIFICATIONS AND CHARACTERISTICS:
 
 
 
 
 
 
 
 
 
 &middot; At least 2 years&rsquo; experience in a similar position and environment
 
 
 
 
</div>

Store Assistant

Arab Solutions

<div>
 
 Job Title:
 
 
 Maintenance Supervisor (Electromechanical Specialization)
 
 
 
 
 Job Summary And Purpose
 
 
 
 The Maintenance Supervisor (Electromechanical) is a technical operations expert responsible for the ground-level implementation and supervision of maintenance strategies, ensuring that work processes are executed safely, efficiently, and in accordance with company standards and specifications.
 
 
 The Supervisor oversees the execution of maintenance work, guiding trade employees to ensure completion of assigned jobs to the required quality and safety standards. In addition, the Supervisor promotes and maintains a safe work environment, communicates effectively, manages risks, reviews safety documentation, and supports or conducts safety and health investigations and reporting.
 
 
 
 Key Accountabilities
 
 
 
 <ul>
 <li>
 Apply technical knowledge and supervisory skills to ensure target production throughput and objectives are safely achieved in line with the Section Plan, KPIs, QSTS Values, and IMS system.
 </li>
 <li>
 Demonstrate work behaviors consistent with company values, complying with all policies, standards, procedures, and applicable legislative requirements.
 </li>
 <li>
 Minimize production variability by reducing rework and optimizing maintenance costs.
 </li>
 <li>
 Adhere to health, safety, security, and environmental (HSSE) policies, procedures, and controls to ensure personal and team safety.
 </li>
 <li>
 Ensure compliance with quality management procedures and controls to deliver high-quality maintenance services.
 </li>
 <li>
 Perform troubleshooting and repairs on electromechanical components of machinery to maximize equipment availability.
 </li>
 <li>
 Conduct performance tests on plant and machinery, promptly identifying and reporting irregularities.
 </li>
 <li>
 Plan and maintain adequate spare parts inventory to support maintenance operations.
 </li>
 <li>
 Prepare job plans and provide input to the Section Engineer/Section Manager for work scheduling.
 </li>
 <li>
 Ensure that jobs are executed according to schedules and steps outlined in maintenance job cards.
 </li>
 <li>
 Utilize materials and resources efficiently and economically.
 </li>
 <li>
 Conduct root cause analyses for equipment failures and recommend corrective actions.
 </li>
 <li>
 Provide guidance and technical support to maintenance workers on task execution requirements.
 </li>
 <li>
 Inspect, maintain, and ensure proper care of tools, equipment, and consumables.
 </li>
 <li>
 Maintain good housekeeping practices at the workplace.
 </li>
 <li>
 Obtain necessary safety permits (PTW) before commencing work.
 </li>
 <li>
 Monitor and supervise job progress, informing the Section Manager of updates and problem areas.
 </li>
 <li>
 Update the Plant &amp; Machinery (P&amp;M) SAP module regularly to maintain accurate records.
 </li>
 <li>
 Communicate upward regarding training needs, process improvement suggestions, and follow up on implementation.
 </li>
 <li>
 Encourage the workforce to report hazards as per QSTS safety policies.
 </li>
 <li>
 Perform any other duties and responsibilities assigned by superiors.
 </li>
 <li>
 Prioritize the wellbeing of self and colleagues by maintaining a safe, healthy, and supportive work environment; participate in wellbeing and wellness initiatives and promptly report any related concerns.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Two-year Trade Course specializing in Electro-Mechanics from a recognized institute.
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 Degree holders: Minimum of 2 years of relevant experience.
 </li>
 <li>
 Diploma holders: Minimum of 4 years of relevant experience.
 
 
 </li>
 </ul>
 
 Knowledge, Skills, And Abilities
 
 
 
 <ul>
 <li>
 Strong knowledge of fault-finding techniques.
 </li>
 <li>
 Working knowledge of machinery, hydraulic systems, and electrical systems.
 </li>
 <li>
 Ability to read and interpret engineering drawings and schematics.
 </li>
 <li>
 Proficiency in electromechanical repair and maintenance.
 </li>
 <li>
 Understanding of Permit-to-Work (PTW) systems.
 </li>
 <li>
 Basic computer literacy (for daily reporting and documentation).
 
 
 </li>
 </ul>
 Skills: hydraulic systems,electro-mechanics,ptw,electrical systems,machinery
</div>

Maintenance Supervisor (Electromechanical Specialization)

COMO Facilities Management Services

Job Title: Kitchen Equipment TechnicianWork Criteria: (Approx. 6,000 Occupants) Department: Maintenance / Facility ManagementReports To: Maintenance Supervisor / Camp ManagerKey Responsibilities: 1. Maintenance &amp; Repair<ul><li>Perform routine inspection, maintenance, and repair of all kitchen equipment including ovens, fryers, hot plates, steamers, bain-maries, hot cabinets, mixers, and blenders.</li><li>Troubleshoot and repair walk-in chillers, freezers, and other refrigeration systems.</li><li>Ensure all electrical kitchen appliances are functioning safely and efficiently.</li><li>Replace defective parts such as thermostats, heating elements, compressors, motors, and switches.</li></ul>2. Preventive Maintenance<ul><li>Implement a preventive maintenance schedule for all kitchen and cold room equipment to minimize breakdowns.</li><li>Record all maintenance and repair activities.</li><li>Monitor equipment performance and suggest improvements for reliability.</li></ul>3. Safety &amp; Compliance<ul><li>Ensure all work complies with safety regulations, hygiene standards, and manufacturer guidelines.</li><li>Conduct safety checks on electrical connections and ensure grounding and insulation are intact.</li><li>Support QHSE requirements by maintaining equipment in a clean, safe, and operable condition.</li></ul>4. Inventory &amp; Documentation<ul><li>Maintain records of spare parts, tools, and consumables used.</li><li>Assist in preparing material requests (MRs) for parts and tools</li></ul>Skills &amp; Competencies:<ul><li>Excellent troubleshooting and problem-solving skills.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work independently and under pressure.</li><li>Good communication and coordination skills</li></ul>Job Types: Full-time, PermanentPay: QAR2,200.00 - QAR2,300.00 per month

Kitchen Equipment Technician

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