junior accountant

chef de partie

demi chef de partie

commis chef

kitchen steward

junior pastry chef

The Coffee Lab - Specialty Coffee

The Coffee Lab is currently hiring an junior pastry chef.Willingness to learn about pastries / breads / desserts.Experience with pastry kitchen operations is a must.Visa provided.Job Types: Full-time, PermanentPay: AED2,700.00 - AED3,200.00 per monthApplication Question(s):<ul><li>What is your Salary Expectation ?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>kitchen: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Assistant Pastry Chef

NOVOTEL

Novotel &amp; Adagio Premium Dubai Al Barsha is looking for a creative Commis II - Pastry to join our team! The Commis II Pastry is expected to: <ul> <li>Prepare and bake a variety of pastries, including cakes, pies, tarts, cookies, and bread, following established recipes and techniques.</li> <li>Produce all necessary food for all food service operations as required and instructed by the Executive Chef.</li> <li>Assist in the preparation of mise en place for daily pastry production.</li> <li>Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.</li> <li>Continuously develop pastry skills and knowledge through on-the-job training and self-study.</li> <li>Participate in menu development and suggest new pastry ideas.</li> <li>Assist in the creation and presentation of desserts for various dining outlets and special events.</li> <li>Ensure proper storage and rotation of pastry ingredients and finished products to maintain freshness and minimise waste.</li> <li>Demonstrate reliability and a strong work ethic in a busy kitchen environment.</li> <li>Work effectively as a team player, collaborating with colleagues and superiors under pressure.</li> <li>Exhibit excellent communication skills, a positive attitude, and a willingness to learn and improve.</li> <li>Familiarise yourself with other kitchen sections, promoting flexibility and productivity across the culinary team.</li> <li>Ensure all food produced is in line with kitchen recipes and standards.</li> <li>Maintain a clean and organised workstation, adhering to food safety and hygiene regulations.</li> <li>Adapt to changing priorities and work efficiently during peak periods and special events.</li> </ul>

Commis II - Pastry

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Pastry team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Pastry section in Dubai, the Commis will assist in the preparation and presentation of high-quality pastries, ensuring consistency, precision, and attention to detail. This role supports timely production while maintaining exceptional standards of hygiene, quality, and presentation in line with the hotel&rsquo;s culinary excellence. The Commis reports to Chef de Partie.
As a Commis, you will be responsible for the following duties:<ul>
<li>
Assist in the preparation of a wide variety of pastries, breads, and other baked goods, ensuring adherence to established recipes and presentation standards.</li>
<li>
Maintain consistency, quality, and portion control in all pastry production to meet luxury brand expectations.</li>
<li>
Support the Pastry Chef and Demi Chef de Partie in daily operations, including mise en place, station setup, and timely execution during service periods.</li>
<li>
Ensure proper storage and labelling of all ingredients and finished products to maintain freshness and comply with food safety standards.</li>
<li>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>
As a Commis, we expect from you:<ul>
<li>
High School qualification or equivalent is required.</li>
<li>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</li>
<li>
Minimum of 1 year of culinary experience as a Commis -Pastry in a high-volume hotel or restaurant is preferred.</li>
<li>
Basic skills in food handling, preparation, and kitchen operations.</li>
<li>
Familiarity with basic food hygiene and safety standards is an advantage.</li>
<li>
Passion for bakery and willingness to learn and grow within the culinary team.</li>
</ul>
Our commitment to you<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis - Pastry

Dorchester Collection

Your future, our legacy Hotel The Lana - Dorchester Collection Division &amp; Department Food &amp; Beverage - Pastry Job Title Commis 2 - Pastry &amp; Bakery Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Commis Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities.You ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of the day in the life of a Commis Chef, but we ll make sure you are provided with specifics on how we care for our hotel.

Commis 2 - Pastry & Bakery

Accor

<div><div>Company Description</div> 
OUR COMMITMENT TO DIVERSITY &amp; INCLUSION: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
WHY WORK FOR ACCOR? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.<ul><li>
Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li><li>
Follow recipes and instructions accurately to ensure consistency and quality of products</li><li>
Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li><li>
Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li><li>
Assist in the plating and presentation of desserts for various dining outlets</li><li>
Participate in inventory management and cost control measures</li><li>
Contribute creative ideas for new dessert concepts and menu items</li><li>
Support the pastry team during high-volume periods and special events</li><li>
Continuously learn and improve pastry skills under the guidance of senior chefs</li><li>
Ensure all pastry items meet our high standards of quality and presentation</li></ul><div> 
Qualifications</div> 
<ul><li>
Basic pastry skills and knowledge of fundamental pastry techniques</li><li>
Familiarity with a wide range of pastry ingredients and equipment</li><li>
Strong attention to detail and commitment to excellence in all aspects of work</li><li>
Excellent interpersonal and communication skills</li><li>
Ability to work efficiently in a fast-paced, dynamic team environment</li><li>
Good time management skills and ability to multitask</li><li>
Knowledge of food safety and hygiene practices</li><li>
Physical stamina to stand for extended periods and work in a kitchen environment</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Basic understanding of cost control and inventory management</li><li>
Proactive, solution-oriented approach to challenges</li><li>
Basic math skills for recipe calculations</li><li>
Ability to read and follow recipes accurately</li><li>
Creativity and willingness to contribute innovative ideas</li><li>
Culinary school diploma or relevant certificate in pastry arts is preferred</li></ul></div>

Commis I - Pastry

Saya Cafe

Pastry Chef de PartieDate Posted: October 22, 2025 Pay: AED 3,000 &ndash; AED 5,000 per month Location: Saya City Walk, Saya Nakheel Mall, Saya Creek, Saya Dubai Hills &ndash; Dubai, UAE Job Type: Full-timeAbout the RoleWe are looking for an enthusiastic and skilled Pastry Chef de Partie to join our vibrant culinary team at Saya. The ideal candidate will have a passion for pastry arts, attention to detail, and a commitment to creating exceptional desserts and baked goods that elevate the guest experience.Key Responsibilities<ul><li>Prepare and produce high-quality pastries, desserts, and baked goods according to menu specifications.</li><li>Ensure all pastry items are consistently prepared and meet established quality standards.</li><li>Assist the Pastry Sous Chef and Head Pastry Chef in developing new dessert recipes and creative presentations.</li><li>Maintain cleanliness and organization in the pastry section at all times.</li><li>Ensure proper storage, labeling, and rotation of ingredients and finished products.</li><li>Follow strict food safety, hygiene, and sanitation standards.</li><li>Monitor ingredient stock levels and report shortages promptly.</li><li>Train and guide Commis or junior pastry staff when required.</li><li>Collaborate with the kitchen team to ensure smooth and efficient service operations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef de Partie or in a similar role (1&ndash;3 years preferred).</li><li>Strong knowledge of pastry techniques, baking methods, and dessert presentation.</li><li>Excellent communication and teamwork skills.</li><li>Attention to detail, creativity, and the ability to work under pressure.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Fluency in English and Arabic (Arabic-speaking candidates preferred).</li><li>Culinary diploma or certification in pastry arts is an advantage.</li></ul>Salary &amp; Benefits<ul><li>Salary range: AED 3,000 &ndash; AED 5,000 per month (based on experience and skills)</li><li>Company-provided benefits (as per UAE labor law)</li><li>Career growth and training opportunities</li><li>Supportive and professional work environment</li></ul>How to ApplyInterested candidates are invited to send their updated CV to: hrsaya.uae@gmail.com sangeetapra3003@gmail.comJob Types: Full-time, PermanentPay: AED3,000.00 - AED5,000.00 per month

Pastry Chef de Partie

Merex Investment Group

An exciting opportunity has arisen for a Junior Sous Chef to join the Pastry team in Jumeirah Al Naseem. The main duties and responsibilities of this role are:
<ul>
 <li>Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Sous Chef.</li>
 <li>Assist the Sous Chef in setting service and food standards in compliance with the group s policies, procedures, and quality standards.</li>
 <li>Communicate any issues arising within the section to the Sous Chef and act on any further directions given to ensure prompt solutions to problems for the smoother operations of the kitchen.</li>
 <li>Assist the Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative, using the finest ingredients and working within the brief.</li>
 <li>Manage staff training with the Sous Chef and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.</li>
 <li>Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering quality service to guests and maintaining standards of excellence.</li>
</ul>

Junior Sous Chef - Pastry

Explore 895+ Junior pastry chef in Dubai this November. Find roles across top companies and apply now to boost your career.