demi chef de partie

sales associate

housekeeping attendant

waiter/waitress

housekeeping coordinator

kitchen assistant

PH Hospitality

Job Summary:We are seeking a motivated Kitchen Assistant to support our sushi chefs and kitchen staff. The Kitchen Assistant will help with food preparation, maintain cleanliness, and ensure smooth kitchen operations in a sushi restaurant environment.Key Responsibilities:<ul><li>Assist sushi chefs with basic food preparation (washing, peeling, chopping vegetables, and preparing ingredients).</li><li>Wash rice, prepare sushi rice, and assist in the preparation of seafood and other sushi ingredients.</li><li>Clean and sanitize kitchen surfaces, utensils, and equipment.</li><li>Wash dishes, pots, pans, and other kitchen tools.</li><li>Ensure proper storage and labeling of ingredients, especially seafood.</li><li>Dispose of waste properly and maintain a clean, organized kitchen.</li><li>Follow hygiene and food safety standards at all times.</li><li>Support chefs and staff with any other tasks as needed.</li></ul>Requirements:<ul><li>Previous experience in a kitchen or food service is a plus, especially in Japanese cuisine or sushi.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Ability to work in a fast-paced environment.</li><li>Physically fit and able to stand for long periods.</li><li>Team player with a positive attitude.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR3,000.00 per month

KITCHEN ASSISTANT

VOLUME CAFE

Job Title: Commis Chef (Commi)Job Summary:The Commis Chef supports the kitchen team in preparing, cooking, and presenting dishes according to company standards. This entry-level position is essential for maintaining consistency, quality, and hygiene while assisting senior chefs in daily operations. The role is ideal for individuals passionate about developing their culinary skills in a professional kitchen environment.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, stored, and handled safely and hygienically.</li><li>Follow standard recipes, portion sizes, and presentation guidelines.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Assist with receiving and storing deliveries properly.</li><li>Support the Chef de Partie and other team members during busy service periods.</li><li>Adhere to HACCP and food safety standards at all times.</li><li>Assist in minimizing food waste and controlling portions.</li><li>Perform other kitchen duties as assigned by senior chefs.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a Commis Chef or kitchen assistant preferred (internship/apprenticeship also acceptable).</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Ability to follow instructions and work well in a team environment.</li><li>Strong attention to cleanliness, hygiene, and safety.</li><li>Physical stamina to work in a fast-paced, high-pressure environment.</li><li>Basic communication skills (English; other languages are an advantage).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have Food Handler Certificate</li><li>Are you available to join immediately or any notice period</li><li>Current and expected salary?</li></ul>

Commi

AL NAWRAS HOSPITALITY/SGSC

Role OverviewThe Commis 1 is responsible for preparing, cooking, and presenting dishes according to established recipes and standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring high-quality food production, hygiene, and consistency.Key Responsibilities<ul><li>Prepare ingredients, cook, and present dishes as per the set standards and recipes.</li><li>Ensure proper portion control and minimize food wastage.</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times.</li><li>Follow all food safety and sanitation procedures (HACCP standards).</li><li>Assist in stock rotation, receiving deliveries, and proper storage of food items.</li><li>Support the Chef de Partie and Sous Chef in daily operations and special menus.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Maintain high standards of personal grooming and appearance.</li><li>Work as part of a team to ensure smooth kitchen operations.</li><li>Perform other related duties as assigned by the Chef de Partie or Sous Chef.</li></ul>Qualifications &amp; Skills<ul><li>Diploma or certification in Culinary Arts or related field is preferred.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef in a hotel or restaurant.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Willingness to learn and grow within the culinary field.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Working Conditions<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long hours.</li><li>May involve exposure to heat, sharp tools, and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Visa status and expiry date.</li><li>Can you provide NOC?</li></ul>

Commis I

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

CLAIRRA Group of Companies

Job Summary: We are looking for a motivated and hardworking Waitress cum Kitchen Helper to join our team. The role involves providing excellent customer service to guests while also supporting the kitchen team with food preparation and maintaining cleanliness. The ideal candidate should be flexible, reliable, and able to work effectively in both front-of-house and back-of-house operations.Key Responsibilities:As Waitress:<ul><li>Greet and welcome customers in a friendly and professional manner.</li><li>Take food and beverage orders accurately and deliver them promptly.</li><li>Ensure tables are clean, properly set, and presentable at all times.</li><li>Serve food and drinks efficiently while ensuring customer satisfaction.</li><li>Respond to customer inquiries, requests, and complaints politely.</li><li>Process billing and handle payments as required.</li></ul>As Kitchen Helper:<ul><li>Assist the chef/cooks with basic food preparation (washing, chopping, peeling, etc.).</li><li>Help in plating and serving food when needed.</li><li>Maintain cleanliness and organization of the kitchen area.</li><li>Wash dishes, utensils, and kitchen equipment.</li><li>Dispose of garbage and ensure hygiene standards are followed.</li><li>Refill supplies and assist with stock organization.</li></ul>Job Types: Full-time, Permanent

Waitress cum Kitchen Helper

ELITE PROJECTS

Position: Commis 2 Chef Location: Qatar Salary: QAR 1,600 + Free Food, Accommodation &amp; Transportation Availability: Immediate Joiners (Locally Available Only)Job Overview:We are hiring a talented Commis 2 Chef with expertise in Indian, Mediterranean, and English cuisines to join our kitchen team. The ideal candidate should be passionate about cooking, disciplined in kitchen operations, and able to work under the guidance of senior chefs to deliver high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of Indian, Mediterranean, and English dishes</li><li>Follow standard recipes and maintain portion control to ensure consistency</li><li>Support senior chefs in daily kitchen operations and mise-en-place</li><li>Ensure kitchen hygiene, food safety, and cleanliness at all times</li><li>Monitor stock levels and assist in food storage and handling</li><li>Work as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Proven experience as a Commis Chef in multi-cuisine kitchens (Indian, Mediterranean, and English)</li><li>Locally available in Qatar with transferable visa/NOC</li><li>Good knowledge of food safety and hygiene standards</li><li>Ability to work under pressure with a positive attitude</li><li>Immediate availability to join</li></ul>Job Type: Full-timePay: Up to QAR1,600.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Commis Chef

Gulf Overseas HR Consultancy

Pay: 1,500 + 300 (food allowance) + Accommodation and TransportationJob Responsibilities:Demi Chef:<ul><li>Assist in food preparation and cooking.</li><li>Supervise and guide commis chefs.</li><li>Ensure food quality, taste, and presentation.</li><li>Maintain kitchen hygiene and safety standards.</li><li>Manage inventory and reduce food waste.</li><li>Support head chef in daily kitchen operations.</li></ul>Commis Chef:<ul><li>Prepare ingredients and basic dishes.</li><li>Follow recipes and instructions from senior chefs.</li><li>Keep kitchen areas clean and organized.</li><li>Assist in stock rotation and storage.</li><li>Learn and develop cooking techniques.</li><li>Ensure compliance with hygiene and safety rules.</li></ul>Requirements:<ul><li>Location: Candidate must already be available in Qatar</li><li>Identification: Valid Qatar ID with FHC is mandatory</li><li>Visa Status: Should be able to transfer visa and provide NOC</li></ul>Interested candidates can send CV on WhatsApp also: +974 31131325Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have?</li></ul>

Demi and Commi Chef

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