executive assistant

office administrator

housekeeping attendant

administrative assistant

admin assistant

kitchen assistant

Flora Hospitality

Duties &amp; Responsibilities:<ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li><li>Train and mentor junior kitchen staff when required.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Continental Chef

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Role Summary:
The incumbent for this role will play a vital supporting role in the kitchen, assisting chefs in the preparation, cooking, and presentation of food at Geant store in Dubai Hills mall as this store will be a production site for all UAE stores. This entry-level position is ideal for individuals passionate about cooking and eager to develop their culinary skills in a fast-paced, professional environment. Also, is responsible for maintaining high standards of hygiene, food safety, and kitchen organization, while learning and growing under the guidance of experienced chefs. 
Responsibilities:<ul>
<li>
Assist in the preparation, cooking, and plating of dishes as directed by senior chefs.</li>
<li>Follow standard recipes and cooking techniques to ensure consistency and quality.</li>
<li>Maintain a clean, safe, and organized kitchen environment at all times.</li>
<li>Ensure proper storage, labeling, and rotation of all food items in compliance with HACCP and food safety standards.</li>
<li>Support the kitchen team during preparation and service, especially during busy periods.</li>
<li>Operate kitchen equipment safely and efficiently, ensuring proper cleaning and maintenance.</li>
<li>Assist with inventory management and stock rotation to minimize waste.</li>
<li>Continuously develop skills and culinary knowledge through on-the-job learning and training.</li>
<li>Communicate effectively with team members to ensure smooth kitchen operations.</li>
<li>Adhere to all company policies, health &amp; safety regulations, and hygiene standards.</li> 
<li>
</li><li>
</li></ul> 
Required skills &amp; Qualifications:<ul>
<li>
Knowledge of fundamental cooking methods and ability to follow recipes and standard portion sizes.</li>
<li>Safe and efficient use of kitchen tools and appliances with basic maintenance and cleaning of equipment.</li>
<li>Understanding of food safety standards and hygiene protocols (HACCP).</li>
<li>Proper storage, labeling, and rotation of ingredients (FIFO).</li>
<li>Familiarity with basic ingredients, herbs, spices, and flavor profiles.</li>
<li>Ability to identify freshness and quality of produce, meats, and other ingredients.</li>
<li>Basic understanding of stock rotation and assisting in inventory control (FIFO).</li>
<li>Team player, consistency performing, and prioritizing tasks.</li>
<li>Strong attention to detail, time management skills, and ability to work efficiently under supervision and able to multitask.</li>
<li>Ability to interact with customers, understand their orders, and familiarity in selling techniques.</li></ul></div>

Everyday Goods - Commi Chef

Absolute Concepts

Are you passionate about cooking and eager to learn in a dynamic kitchen environment? Absolute Concepts is looking for a dedicated Commis to join our team. If you have a keen interest in culinary arts and a strong work ethic, this is your opportunity to grow with us!Key Responsibilities:<ul><li>Assist in food preparation and basic cooking under the supervision of senior chefs.</li><li>Ensure high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes and guidelines to maintain consistency in food quality.</li><li>Properly store and handle ingredients to prevent waste.</li><li>Work efficiently in a fast-paced environment while maintaining attention to detail.</li></ul>Requirements:<ul><li>Basic knowledge of kitchen operations and food preparation.</li><li>A passion for cooking and willingness to learn.</li><li>Ability to work in a team and take direction from senior chefs.</li><li>Strong organizational skills and attention to detail.</li><li>Flexibility to work shifts, including weekends and holidays.</li><li>Prior experience in a kitchen environment is a plus but not required.</li></ul>What We Offer:<ul><li>A supportive and professional work environment.</li><li>Opportunities for career growth and training.</li><li>Competitive salary and employee benefits.</li><li>The chance to be part of a renowned culinary team.</li></ul>If you&rsquo;re ready to take the next step in your culinary journey, we&rsquo;d love to hear from you!Job Type: Full-timePay: AED2,000.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Are you available for immediate joining?</li><li>Are you currently in UAE?</li><li>What's your current visa status and validity?</li></ul>

Commis Hot Kitchen

Al Maidoor Group

Duties &amp; Responsibilities:<ul><li>Conduct surveys at customer sites and properties for kitchen/wardrobe/vanity measurements</li><li>Collaborate with engineers and architects on several projects</li><li>Handle new customer and obtain his/her information and fill up Customer Registration Form and update CRM throughout the course</li><li>Provide the AutoCAD drawings based on the client&rsquo;s requirement</li><li>Monitor and follow up progress of each tasks and make sure it&rsquo;s delivered within time frame</li><li>Maintain and achieve sales target as communicated by the Line Manager from time to time</li><li>Advises customers by providing information on products</li><li>Provide accurate information (e.g. product features, pricing and after-sales services)</li></ul>Requirements:<ul><li>Min. 2-4 years in UAE or GCC as AutoCad Designer</li><li>Excellent communication skills in English &amp; Arabic</li><li>Must have valid UAE Light Vehicle Driving License</li><li>Proficient in AutoCad, SketchUp and other designing programs</li><li>Any Degree/Diploma from a Recognized University</li><li>Working knowledge on MS Word, Excel, PowerPoint</li><li>Knowledge on Kitchen Cabinets and Residential Interiors will be an added advantage</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>AutoCAD: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Design Consultant Kitchens - Female Arabic Speaker

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Having good knowledge of his duty&rsquo;s and responsibilities, basic cooking skills and appropriate taste for the dishes</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with colleagues whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Participates in regular meetings and briefings as may be scheduled.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Demi Chef de Partie - Arabic Hot Kitchen

Local Bakery in AbuDhabi

Key Duties and Responsibilities:&middot; To support directly Chef de Partie in the daily operation and work.&middot; To work according to the menu specifications (pictures or/and portions) set by Chef de Partie.&middot; To keep working area at all times in Hygienic conditions according to the rules set by the hotel.&middot; To communicate to his direct supervisor in all relevant &amp; important matters.&middot; To control food stock.&middot; To communicate to his direct supervisor in all relevant &amp; important matters.&middot; Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.&middot; Prepares the daily mis-en-place and food production in their related kitchen.&middot; Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.&middot; Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.&middot; Personally, responsible for hygiene, safety and correct use of equipment and utensils.&middot; Checks expiry dates and proper storage of food items in the section.&middot; Consults Executive chef on the daily requirements, functions and last-minute events.&middot; To be an example for personal hygiene and cleanliness on and off duty.Job Type: Full-timePay: AED1,000.00 per month

Commi III

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Commis 1 will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. 
</li><li>
A Culinary Degree or equivalent qualification is preferred, but not mandatory. 
</li><li>
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous. 
</li><li>
Exceptional Time Management and Multi-Tasking skills, and a Positive &lsquo;Can-Do!&rsquo; attitude, even under pressure. 
</li><li>
Excellent Interpersonal Skills to engage effectively with fellow &lsquo;FIVERs&rsquo; and other stakeholders. 
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</li></ul> 
Key Responsibilities 
<ul><li>
Oversees the Preparation and Execution of a creative &lsquo;FIVE-Styled&rsquo; menu, and ensures each dish is Hand-Crafted to Perfection. 
</li><li>
Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests. 
</li><li>
Upholds FIVE&rsquo;s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality. 
</li><li>
Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques. 
</li></ul><ul><li>
Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE&rsquo;s stunning Culinary Creations. 
</li><li>
Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices. 
</li></ul><ul><li>
Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends. 
</li></ul><ul><li>
Champions the Team's Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community. 
An Equal Opportunity Employer 
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Culinary
</div></div><div>Date Opened
<div>09/09/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>1-3 years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Commis I - FIVE LUXE JBR

Explore 474+ Kitchen assistant in Dubai this September. Find roles across top companies and apply now to boost your career.