confirmed product manager (b2b saas data & ai)

commis chef

interior designer

kitchen steward

2d draugtsman for kitchen showroom Jobs in Dubai

2d draugtsman for kitchen showroom

administrative assistant (culinary) Jobs in Dubai

administrative assistant (culinary)

kitchen chef

Hamdan Global

Job Responsibilities<ul><li>Drafting and Detailing: Prepare precise and detailed 2D shop drawings, production drawings, and installation drawings for various joinery items such as kitchen cabinets, wardrobes, doors, wall panels, and custom furniture using CAD software, primarily AutoCAD.</li><li>Interpretation and Translation: Review and interpret architectural drawings, sketches, and design briefs from clients and designers, translating them into accurate, fabrication-ready technical details.</li><li>Material and Quantity Estimation: Prepare detailed material lists, hardware schedules, and clear technical instructions to support the production team.</li><li>Coordination and Communication: Collaborate closely with project managers, designers, site engineers, and factory personnel to ensure drawing feasibility, address technical queries, and support adherence to project timelines.</li><li>Revisions and Documentation: Update and revise drawings based on client feedback or site conditions. Conduct site visits when required to verify measurements and ensure drawing accuracy.</li><li>Quality Control and Compliance: Ensure all drawings comply with project specifications, industry standards, safety regulations, and internal quality control procedures.</li><li>Kitchen Order Verification: Before placing orders with Keller or any other kitchen brand, cross-check quantities, sizes, and orientations of kitchen components against the approved shop drawings and blockwork drawings.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>Work Location: In person

2d Draugtsman for Kitchen Showroom

Nina Hospitality 

About Role This is a full-time role for a Professional Kitchen Designer based in Dubai, United Arab Emirates. Our clients are some of the most prestigious hospitality groups in the GCC and Europe, so we are looking for a very qualified designer able to design professional kitchens with the highest standards of quality and creativity.The ideal candidate will specialize in designing efficient, functional, and aesthetically pleasing kitchen spaces for professional environments. You will also manage the entire sales process from lead generation to installation and provide exceptional customer service throughout the process.Key Responsibilities:<ul><li>Conceptual Design Development.</li><li>Collaborate with clients and operators to understand their needs, preferences, and objectives.</li><li>Develop innovative and practical kitchen layouts that maximize space utilization, efficiency, and workflow.</li><li>Create initial sketches, mood boards, and concept presentations.</li></ul>Technical Design and Documentation: <ul><li>Prepare detailed design drawings, floor plans, and 3D renderings.</li><li>Ensure designs comply with local building codes, health and safety regulations (e.g., HACCP), and operational standards.</li><li>Specify equipment, finishes, and materials tailored to the project&rsquo;s requirements.</li></ul>Client and Stakeholder Coordination:<ul><li>Present design concepts and proposals to clients for review and approval.</li></ul>mless integration.<ul><li>Revise designs based on client feedback and project constraints.</li></ul>Project Management Support:<ul><li>Provide support throughout the project lifecycle, from concept development to installation and commissioning.</li><li>Conduct site visits to verify measurements, oversee progress, and address any design-related issues.</li><li>Prepare and maintain project documentation, including equipment specifications and schedules.</li></ul>Industry Expertise:<ul><li>Stay updated on the latest trends, technologies, and innovations in kitchen design and equipment.</li><li>Offer expert advice on kitchen equipment selection, sustainability, and energy efficiency.</li></ul>Required Skills:<ul><li>Bachelor&rsquo;s degree in Interior Design, Architecture, or a related field.</li><li>Minimum of 3&ndash;5 years of experience in professional kitchen design.</li><li>Proficiency in design software such as AutoCAD, Revit, SketchUp, 3D software and Adobe Creative Suite.</li><li>Strong knowledge of kitchen equipment, appliances, and workflow optimization</li></ul>Interested candidates can share their CV with portfolio ontavila@ninahospitality.aeJob Type: Full-timePay: AED8,000.00 - AED10,000.00 per month

Sr. Designer - Commercial Kitchen

HIT HR

Job Title: Commi- Cold &amp; Hot Kitchen Section Company: HIT Human Resource Consultancy (HITHRC) Location: DIP, Dubai &ndash; UAE Industry: FMCG Job Type: Full-timeJob Description:HIT Human Resource Consultancy is urgently hiring Male Commi- Cold &amp; Hot Kitchen Section for a reputed European FMCG company in DIP, Dubai. Candidates must be currently in the UAE and able to join immediately.Requirements:<ul><li>Minimum 1 year experience in hot kitchen or fish section</li><li>Presentable, hardworking, and reliable</li><li>Good in English communication</li><li>Currently in UAE</li></ul>Preferred Nationalities: India, Nepal, MyanmarSalary &amp; Benefits:<ul><li>Salary: AED 1700</li><li>Accommodation &amp; Transportation provided</li><li>Visa, Medical Insurance, Air Ticket &amp; other benefits as per UAE Labour Law</li></ul>Kindly Note: Please apply only if you are genuinely interested in this position.How to Apply: Email CV with photo &amp; visa status to careers@hithrc.com Or WhatsApp: +971 56 927 5277 / +971 50 107 1143 Mention &ldquo;Commi- Cold &amp; Hot Kitchen Section &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED1,700.00 per monthEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>kitchen helper: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Commi - Cold & Hot Kitchen Section

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Job Title: Commi &ndash; Cold &amp; Hot Kitchen Section Company: HIT Human Resource Consultancy (HITHRC) Location: DIP, Dubai &ndash; UAE Industry: FMCG Job Type: Full-timeJob Description:HIT Human Resource Consultancy is urgently hiring Male Commi &ndash; Cold &amp; Hot Kitchen Section for a reputed European FMCG company in DIP, Dubai. Candidates must be currently in the UAE and able to join immediately.Requirements:<ul><li>Minimum 1-2 years experience in Cold &amp; Hot Kitchen Section</li><li>Presentable, hardworking, and reliable</li><li>Good in English communication</li><li>Currently in UAE</li></ul>Preferred Nationalities: India, Nepal, MyanmarSalary &amp; Benefits:<ul><li>Salary: AED 1700</li><li>Accommodation &amp; Transportation provided</li><li>Visa, Medical Insurance, Air Ticket &amp; other benefits as per UAE Labour Law</li></ul>Kindly Note: Please apply only if you are genuinely interested in this position.How to Apply: Email CV with photo &amp; visa status to careers@hithrc.com Or WhatsApp: +971 56 927 5277 / +971 50 107 1143 Mention &ldquo;Commi &ndash; Cold/ Hot Kitchen Dubai&rdquo; in the subject line.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>kitchen helper: 3 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In personJob Type: Full-timePay: AED1,700.00 per monthEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>kitchen helper: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Commi – Cold & Hot Kitchen Section

Accor

<div>Job Description 
Administration<ul><li>
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.</li><li>
Having good knowledge of his duty&rsquo;s and responsibilities, basic cooking skills and appropriate taste for the dishes</li><li>
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.</li><li>
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.</li><li>
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.</li><li>
Co-ordinates with colleagues whenever necessary regarding operational problems.</li><li>
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Participates in regular meetings and briefings as may be scheduled.</li><li>
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.</li></ul>
Financial and Revenue Responsibilities<ul><li>
To ensure that each kitchen runs at an acceptable food cost.</li><li>
Minimize wastage</li><li>
Applying fifo procedures</li></ul>
Training and Human Resources
<ul><li>To attend training and meetings as and when required.</li><li>
Participates in any scheduled training and development program that may improve personal or departmental standards.</li><li>
Provide training to commi&rsquo;s and ensure their knowledge about kitchen standards is up to required level.</li><li>
Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.</li><li>
Treat complaints of harassment and discrimination promptly and confidentially.</li><li>
Treat customers and colleagues from all cultural groups with respect and sensitivity.</li><li>
Identify and deal with issues which may cause cross cultural conflict or misunderstanding.</li></ul>
Guest Service Responsibilities<ul><li>
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.</li></ul>
Miscellaneous<ul><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul><ul><li>
All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.</li><li>
All ambassadors may be assigned to other duties in the hotel as and when required by business levels.</li></ul></div>

Demi Chef de Partie - Arabic Kitchen

Atlantis the Royal

<div></div><div><div>Commis 2 Cold Section, Gastronomy 
(18967)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div></div><div> 
About the role</div> 
<div></div>
<div>
As a successful Commis Chef 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides. Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Commis 2 Cold Section, Gastronomy

Explore 48+ Kitchen chef in Dubai this February. Find roles across top companies and apply now to boost your career.