interior designer

barista

restaurant general manager

restaurant manager

sous chef

kitchen chef

Bakerist Group

<p>Must have a proven experience as a Sous Chef European Cuisine in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.</p><p>Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah</p><p>--</p><p><b>Job Description:</b></p><p>The Sous Chef will be responsible for overseeing all Kitchen operations, ensuring the production of high-quality, and managing the team.</p><p>This role requires a creative and skilled individual who can imaintain consistency in product quality, and uphold the highest standards of food safety and hygiene.</p><p><b>Key Responsibilities:</b></p><p>- Together with our brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of Dishes and other specialty items.</p><p>- Together with our brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.</p><p>- Manage and train the team, providing guidance and support to improve their skills and efficiency.</p><p>- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.</p><p>- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.</p><p>- Maintain cleanliness and organization of the Kitchen area, adhering to all health and safety regulations.</p><p>- Monitor and manage schedules to ensure timely production and delivery of goods.</p><p>- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.</p><p>- Address customer feedback and resolve any issues related to bakery products.</p><p><b>Qualifications:</b></p><p>- Proven experience as a Sous Chef or in a similar role in a <b>European Cuisine</b> .</p><p>- Excellent knowledge of techniques and the ability to produce a wide variety of European Dishes goods.</p><p>- Strong leadership and team management skills.</p><p>- Creative and innovative mindset with the ability to develop new recipes.</p><p>- Attention to detail and commitment to producing high-quality products.</p><p>- Good organizational and time management skills.</p><p>- Understanding of food safety and hygiene regulations.</p><p>- Ability to work early mornings, weekends, and holidays as required.</p><p><b>Benefits:</b></p><p>- Competitive salary</p><p>- Health insurance</p><p>- Paid time off</p><p>- Employee discounts on products</p><p>- Opportunities for professional development and career growth</p><p><b>Application Deadline:</b></p><p>Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p>Job Type: Full-time</p>

Kitchen Sous Chef

piadera

<p><b>About the Role:</b> We are looking for a talented and passionate chef to join our culinary team. The ideal candidate must have extensive experience in authentic Italian cuisine and a deep understanding of traditional and modern Italian cooking techniques.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook authentic Italian dishes, including pasta, risotto, pizzas, and traditional Italian entrees</li><li>Prepare catering for 10-500 persons</li><li>Create and execute menu items maintaining authentic Italian flavors and presentation</li><li>Ensure food quality, taste, and presentation meet the highest standards</li><li>Manage kitchen operations and maintain a clean, organized workspace</li><li>Train and supervise junior kitchen staff on Italian cooking techniques</li><li>Monitor food costs and minimize waste</li><li>Ensure compliance with health and safety regulations</li><li>Develop new menu items and seasonal specials</li></ul><p><b>Required Qualifications:</b></p><ul><li>Minimum 3-5 years of experience as Chef in a professional kitchen</li><li>Expertise in traditional Italian cooking methods and regional cuisines</li><li>Strong knowledge of Italian ingredients, pasta making, and sauce preparations</li><li>Proven ability to work in a fast-paced kitchen environment</li><li>Understanding of food safety and hygiene standards</li><li>Creativity and passion for Italian culinary arts</li><li>Ability to work flexible hours including evenings, weekends, and holidays</li></ul><p><b>Preferred Skills:</b></p><ul><li>Experience in fine dining or upscale Italian restaurants</li><li>Knowledge of modern Italian cooking trends</li><li>Pizza ,pasat and bread making expertise</li><li>Ability to manage kitchen inventory and ordering</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED10,000.00 per month</p>

Chef

EF ZIN

<p><b>Job Summary:</b> The Commis is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul><p><b>Qualifications:</b></p><ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul><p><b>Physical Requirements:</b></p><ul><li>Ability to work in a hot, fast-paced environment.</li></ul><p><b>Working Conditions:</b></p><ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Are you wiling to join immediately?</li></ul><p>Experience:</p><ul><li>Commi Chef: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Dubai (Required)</li></ul>

Commi Chef

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented <b>Commis Chef &ndash; Salads</b> to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.</li><li>
Wash, peel, cut, and prepare fruits and vegetables as needed.</li><li>
Maintain cleanliness and organization of the cold kitchen station at all times.</li><li>
Ensure freshness and proper rotation of all ingredients (FIFO method).</li><li>
Label and store all food items properly to ensure hygiene and food safety compliance.</li><li>
Assist in mise en place for salads and cold dishes during prep time.</li><li>
Work collaboratively with other kitchen team members to ensure smooth operations.</li><li>
Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.</li><li>
Report any spoiled or expired items to the supervisor or senior chef immediately.</li><li>
Support other kitchen stations when required during high-volume service.</li></ul><div><br>
<b>
Qualifications &amp; Requirements:</b></div><ul><li>
Proven experience as a Commis Chef or in a cold kitchen/salad section (preferred).</li><li>
Basic knowledge of salad ingredients, dressings, and plating techniques.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Good communication and time-management skills.</li><li>
Understanding of food safety and hygiene practices.</li><li>
Culinary diploma or relevant certification is a plus.</li></ul></div>

Commis Chef - Salads

IIQAF

<div><h3 class="jobSectionHeader"><b>Description</b></h3>
<p>We are seeking a highly skilled and passionate Chef / Cook to join our dynamic culinary team in the hospitality industry. In this vital role, you will be responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. The ideal candidate will possess extensive knowledge of culinary techniques and a deep appreciation for fresh and seasonal ingredients. Your creativity and attention to detail will be essential in developing new recipes and menu items that delight our guests.</p>
<h3 class="jobSectionHeader"><b>Responsibilities</b></h3>
<ul><li>Prepare ingredients and cook dishes in accordance with established recipes and portion control guidelines.</li><li>
Ensure all food is presented attractively and meets quality standards before service.</li><li>
Maintain proper food storage, labeling, and inventory management to minimize waste.</li><li>
Follow all health, safety, and sanitation policies and procedures.</li><li>
Assist in managing kitchen equipment and report any maintenance needs promptly.</li><li>
Support the training and development of junior kitchen staff as needed.</li><li>
Adapt to changing menu demands and special dietary requirements.</li></ul>
<h3 class="jobSectionHeader"><b>Qualifications &amp; Skills</b></h3>
<ul><li>Proven experience as a Chef or Cook in a hospitality setting.</li><li>
Strong knowledge of food preparation techniques, hygiene standards, and kitchen safety.</li><li>
Ability to work efficiently under pressure while maintaining attention to detail.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Culinary certification or relevant training is a plus.</li></ul>
<h3 class="jobSectionHeader"><b>Benefits</b></h3>
<ul><li>Competitive compensation package.</li><li>
Opportunities for professional growth and skill development.</li><li>
Supportive and inclusive work environment.</li><li>
Access to quality ingredients and modern kitchen facilities.</li><li>
Employee discounts and wellness programs.</li></ul></div>

Chef / Cook

Yatsudoki Chateraise

<p><b>Job Purpose</b></p><p>We are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.</p><p><b>Responsibilities and Duties</b></p><p>&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</p><p>&middot; Interact with customers to obtain feedback on product&rsquo;s.</p><p>&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.</p><p>&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</p><p>&middot; Maintain a prep list of station duties.</p><p>&middot; Assist in properly receiving and storing delivered items.</p><p>&middot; Performs other duties as assigned by the Head Chef.</p><p>&middot; Follow the FIFO method to maximize freshness.</p><p>&middot; Follow recipes, portion controls and presentation specification as set by the event space.</p><p>&middot; Ensure appealing plate presentation.</p><p>&middot; Assist in food inventory and control.</p><p>&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</p><p>&middot; Ensure compliance with all health and safety regulations within the kitchen area.</p><p><b>Candidate Requirement</b></p><p>- Fluent in English</p><p>- Experience in customer service</p><p>- 1-2 years in cooking experience in Hot Kitchen and Pastry section</p><p>- Ability to take direction and work calmly and effectively under pressure</p><p>- Culinary diploma/degree is an asset</p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 1 - Hot Kitchen

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Vegan Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
The opportunities for <b>Vegan Chefs</b> in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.
</p><p><b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Vegan Chef

Explore 234+ Kitchen chef in Dubai this December. Find roles across top companies and apply now to boost your career.