kitchen chef

Yatsudoki Chateraise

Job Purpose:You will support daily kitchen and caf&eacute; operations by preparing and serving high-quality food and beverages, ensuring excellent presentation, consistency, and hygiene standards. You will also contribute to a welcoming environment and work closely with the team to deliver a positive customer experience in line with the Yatsudoki brand.Key Responsibilities<ul><li>Proven work experience as a Kitchen / Pastry Chef</li><li>Hands-on experience with various kitchen equipment</li><li>Ensure all food is prepared to high quality standards and served in a timely manner</li><li>Enforce safety, hygiene, and sanitation standards as per Municipality regulations</li><li>Maintain up-to-date knowledge of cooking techniques, recipes, and industry trends</li><li>Monitor food stock levels and place orders when required</li><li>Monitor and maintain equipment quality and cleanliness</li><li>Support smooth daily kitchen operations during busy service hours</li></ul>Candidate Requirements<ul><li>Comfortable working in a fast-paced environment and during busy shifts</li><li>Strong team player with a positive and energetic attitude</li><li>Friendly, customer-focused, and dedicated to service excellence</li><li>Flexible to work 6 days per week with a rotating weekly off</li><li>Flexible with travel requirements and shift schedules</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 - AED2,700.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Preferred)</li><li>Assistant Chef: 2 years (Preferred)</li></ul>

Assistant Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Vegan Chef, Dubai, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

The opportunities for Vegan Chefs in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.
ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dubai, UAE</div></div></div>

Vegan Chef

Real Meal - Healthy Kitchen

We are seeking a highly skilled and passionate Indian Cuisine Specialty Chef to lead and elevate our Indian menu. The ideal candidate will have deep expertise in traditional and contemporary Indian cooking, a strong command of spices, and the ability to create authentic, high-quality dishes consistently.Key Responsibilities:<ul><li>Prepare and present a wide range of authentic Indian dishes with precision and creativity</li><li>Specialize in regional Indian cuisines (e.g., North Indian, South Indian, Mughlai, Tandoor, or Indo-Chinese)</li><li>Develop and refine recipes, menus and signature dishes</li><li>Maintain consistency in taste, quality and presentation</li><li>Ensure strict adherence to food safety, hygiene, and sanitation standards</li><li>Manage kitchen operations related to Indian cuisine section</li><li>Train and guide junior kitchen staff</li><li>Monitor inventory and minimize food waste</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as an Indian Specialty Chef in a restaurant, hotel, or catering environment</li><li>In-depth knowledge of Indian spices, herbs, and cooking techniques</li><li>Expertise in Tandoor, Curry, Biryani, or regional specialties (preferred)</li><li>Ability to work efficiently in a fast-paced kitchen</li><li>Strong leadership and teamwork skills</li><li>Culinary training in Indian cuisine is an advantage</li><li>Available Immediately.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Indian Cuisine Chef

Khana Khazana Hospitality

Key Responsibilities<ul><li>Mandatory Experience in vegan Dishes Preparation</li><li>Prepare and cook continental dishes &amp; Vegan Dish Mandatory (soups, salads, pasta, steaks, sauces, grilled items, etc.)</li><li>Design and execute menu items in line with restaurant standards</li><li>Ensure food presentation meets fine-dining or casual dining expectations</li><li>Maintain cleanliness and hygiene in the kitchen as per food safety standards</li><li>Monitor stock levels and assist in ordering ingredients</li><li>Control portion sizes, food cost, and wastage</li><li>Work with sous chefs and kitchen staff for smooth operations</li><li>Ensure timely delivery of dishes during service hours</li><li>Follow recipes and maintain consistency in taste and quality</li><li>Assist in menu planning and seasonal specials</li></ul>Skills &amp; Requirements<ul><li>Strong knowledge of continental cuisine techniques</li><li>Experience in grilling, saut&eacute;ing, baking, and sauce preparation</li><li>Understanding of kitchen hygiene and HACCP standards</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Good teamwork and communication skills</li><li>Creativity in food presentation and menu development</li><li>Previous experience in hotels, restaurants, or catering preferred</li></ul>Package InclusionAccomodation+2 years visa+ food + Weekly off'sJob Type: Full-timePay: Up to AED2,000.00 per monthExperience:<ul><li>Vegan Food: 1 year (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>Work Location: In person

Continental Chef

Alrais Holding

Job Purpose: This role is responsible for overseeing the kitchen operations, leading and managing the culinary team, ensuring the highest standards of quality and consistency of the food served, adherence to food safety, sanitation and health regulations, and contributing to the overall success and reputation of the company.Promote, operate, and conduct oneself in a manner that aligns with the company&rsquo;s mission of Alrais Enterprises Group. (Our mission is to continue succeeding and growing while maintaining the prominent level of integrity, expertise, and innovation in our business.)Menu Planning and Development:- Designing and developing menus, establishing portion sizes, preparing standard recipe cards, in collaboration with restaurant management.- Introducing new and innovative dishes to keep the menu fresh and appealing.- Ensuring that the menu meets customer preferences, dietary restrictions, and seasonal availability of ingredients.Culinary Execution:- Ensuring the consistent preparation and presentation of high-quality dishes.- Oversee the cooking process, regular tastings and quality checks, and making adjustments as needed.- Demonstrate and enforce culinary techniques and standards.Recipe Standardization:- Establishing and maintaining standardized recipes for all menu items.- Training kitchen staff to follow standardized recipes and portion sizes.Kitchen Management:- Overseeing day-to-day kitchen operations, including food preparation, cooking, and presentation.- Managing and optimizing workflow in the kitchen.- Ensuring a clean and organized kitchen environment.- Creating schedules and managing staffing levels based on business needs.- Maintaining an appropriate cleaning schedules.- Schedule personnel as required for anticipated business activities while ensuring that all positions are staffed when and as needed and labour cost objectives are met.Staff Development and Training:- Supporting in recruiting, hiring, and training kitchen staff according to restaurant standards.- Fostering a positive and collaborative work environment.- Continuous training of kitchen staff on kitchen equipment, utensils, cleanliness, sanitation practices, First-AID, CPR, proper lifting and carrying techniques, and handling hazardous materials.- Conducting regular performance evaluations and provide constructive feedback.- Creating schedules and managing staffing levels based on business needs.Ordering and Inventory Management:- Managing inventory levels and ordering supplies, ingredients, and equipment according to pre-determined specification.- Ensuring proper storage and rotation of perishable goods.- Ensuring that deliveries are performed in accordance with the receiving policies &amp; procedures.Quality Control:- Monitoring and maintaining high standards of food quality and presentation.- Maintaining strict quality control standards for all food items leaving the kitchen.- Conducting regular inspections of ingredients, equipment, and workstations.- Addressing and resolving any issues related to food quality or safety.- Conduct regular inspections to ensure compliance with health and safety regulations.Budgeting and Cost Control:- Developing and managing the kitchen budget, controlling costs and maximizing profitability.- Analysing financial reports to identify areas for improvement and cost-saving opportunities.- Monitoring and controlling food costs by minimizing wastage and optimizing portion control.- Implementing cost-effective measures without compromising quality.Menu Pricing:- Set appropriate menu prices along with restaurant management based on ingredient costs, labour, overhead cost, market trends, and competition.- Adjust pricing strategies to maintain profitability while considering customer value.Collaboration and Effective Communication- Working closely with the front-of-house staff to coordinate and expedite service.- Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant.- Collaborating with the restaurant manager and marketing team for special events or promotions.- Communicating effectively with staff to ensure smooth coordination between kitchen and front-of-house operations.- Communicate effectively with suppliers, ensuring timely and accurate deliveries.- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Health and Safety Compliance:- Ensuring compliance with food safety, sanitation regulations, and licensing requirements.- Implementing and enforcing health and safety protocols in the kitchen.- Conducting regular training on safety practices for kitchen staff.Culinary Trend Awareness:- Staying updated on culinary trends, techniques, and ingredients.- Incorporating current trends into menu development.- Continuously seeking opportunities for culinary innovation.- Encouraging and supporting a culture of innovation in the kitchen.Problem Solving:- Addressing and resolving any kitchen-related issues promptly and efficiently.- Handling unexpected challenges during service with composure and decisiveness.Customer Feedback and Satisfaction:- Paying attention to customer feedback on food quality and service.- Making adjustments to the menu or kitchen operations based on customer preferences.- Implementing strategies to enhance overall customer satisfaction.Event Planning and Catering:- Overseeing the planning and execution of special events, catering, and private functions.- Collaborating with event planners and coordinating with the front-of-house team for successful events.Documentation &amp; Reports:- Preparing all required paperwork, including forms, reports and schedules timely and in organised manner.Maintaining Confidentiality:- Responsible to maintain the confidentiality of sensitive information, including but not limited to company strategies, financial data, customer lists, and proprietary technologies.Pay: From AED2,000.00 per hourApplication Question(s):<ul><li>How many years of Exp. do you have any which position?</li></ul>Work Location: In person

BBQ Chef/ Fish Chef/ Barista /Tandoor / Manakesh Chef

MIRA Search

A Chef de Partie is responsible for managing a specific section of the kitchen (e.g., grill, pastry, sauces) and ensuring high-quality food preparation, consistency, and presentation. They supervise junior staff and maintain hygiene and safety standards.Key Responsibilities:<ul><li>Prepare, cook, and present dishes within your specialty section</li><li>Manage and oversee a specific kitchen station (e.g., hot kitchen, pastry, garde manger)</li><li>Ensure all food is prepared to the highest quality and consistency</li><li>Assist in menu planning and development</li><li>Supervise and train Commis Chefs and kitchen assistants</li><li>Maintain cleanliness and organization of the workstation</li><li>Monitor stock levels and assist with ordering ingredients</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Work efficiently under pressure during busy service periods</li><li>Collaborate with the kitchen team to ensure smooth operations</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Chef de Partie or strong Commis Chef ready for promotion</li><li>Culinary degree or equivalent training preferred</li><li>Strong knowledge of cooking techniques and kitchen operations</li><li>Ability to work in a fast-paced environment</li></ul>Application Question(s):<ul><li>What's your salary expectations in ( AED)?</li><li>What's your notice period?</li></ul>Work Location: In person

Chef De Partie

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

Explore 55+ Kitchen chef in Dubai this April. Find roles across top companies and apply now to boost your career.