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kitchen chef

Minor Hotels Europe & Americas

<div>Company Description 
Discover two dynamic and distinguished properties located on the iconic Palm Jumeirah in Dubai. Both parts of the renowned Minor Hotel Group, NH Collection Dubai the Palm and Dukes the Palm, Dubai Hotel offer a unique blend of vibrant hospitality, global standards, and local character.
NH Collection Dubai The Palm
A vibrant addition to Dubai&rsquo;s hospitality scene, NH Collection Dubai the Palm is set on the exclusive West Beach and offers seamless access to Nakheel Mall and other major city attractions such as Burj Khalifa, Dubai Marina, and Dubai Mall.
This 14-storey contemporary hotel features:<ul><li>
227 chic guest rooms and suites</li><li>
306 stylish serviced apartments</li><li>
A sunset-facing rooftop infinity pool with a sophisticated lounge and bar</li><li>
A lively sports bar, soon to be one of Dubai&rsquo;s favorite social hotspots</li></ul>
Infused with energetic charm and modern elegance, NH Collection Dubai the Palm is redefining contemporary luxury on the Palm. 
Job Description 
We are seeking an experienced and passionate Chef de Partie - Cold Kitchen to join our dynamic culinary team in Dubai, United Arab Emirates. In this role, you will take ownership of the cold kitchen operations, showcasing your expertise in preparing and presenting exceptional cold dishes while maintaining the highest standards of quality and food safety. This is an excellent opportunity to contribute your culinary skills, innovative ideas, and collaborative spirit to a thriving hospitality organization.<ul><li>
Prepare and present cold dishes, including salads, appetizers, charcuterie, and desserts, in accordance with established recipes and the organization's quality standards</li><li>
Ensure all food items are prepared to precise specifications and maintained at appropriate temperatures to guarantee food safety and quality</li><li>
Collaborate with the Head Chef and Sous Chef to develop, innovate, and update the cold kitchen menu, incorporating seasonal and fresh ingredients</li><li>
Manage cold kitchen inventory levels effectively, including ordering, receiving, and organizing supplies and ingredients to minimize waste</li><li>
Maintain a clean, organized, and hygienic workspace at all times, adhering strictly to all health, safety, and food handling regulations</li><li>
Coordinate seamlessly with other kitchen staff to ensure smooth service flow and efficient operations during peak service periods</li><li>
Analyze portion sizes and food costing to optimize profitability while maintaining quality standards</li><li>
Train, mentor, and support junior kitchen staff and apprentices, providing constructive guidance on food preparation techniques and kitchen procedures</li><li>
Monitor plating presentation and consistency to ensure every dish meets the organization's visual and taste standards</li><li>
Respond proactively to challenges and adapt quickly to changing service demands while maintaining composure under pressure</li></ul> 

Qualifications 
<ul><li>
Bachelor's Degree in Culinary Arts or equivalent culinary qualification</li><li>
Minimum 1 year of professional experience as a Demi Chef in hotels and restaurants</li><li>
Proven expertise in cold kitchen operations, including salad preparation, appetizer assembly, and dessert plating</li><li>
Strong knowledge of food safety standards, hygiene protocols, and health regulations</li><li>
Excellent leadership and interpersonal skills with the ability to motivate and guide team members</li><li>
Exceptional attention to detail and commitment to operational excellence</li><li>
Strong time management and problem-solving abilities with proficiency in food costing and inventory management</li><li>
Creative mindset with enthusiasm for menu innovation and adaptability in a fast-paced environment</li><li>
Flexibility to work varied shifts, including evenings, weekends, and holidays as required</li></ul></div>

Chef de Partie - Cold Kitchen

City Palace hotel

Job SummaryA Grill Chef is responsible for preparing and cooking grilled foods such as meats, seafood, and vegetables while maintaining high food quality, safety, and cleanliness standards in the kitchen.Key ResponsibilitiesPrepare and cook grilled dishes according to recipes and customer preferences.Season, marinate, and portion meats, poultry, seafood, and vegetables.Control grill temperature and cooking times to ensure food is cooked properly.Set up and stock the grill station with necessary ingredients and supplies.Ensure all food is presented with proper portion size and plating standards.Maintain cleanliness and sanitation of the grill area and kitchen equipment.Monitor food inventory and report shortages to the kitchen supervisor.Follow all food safety, hygiene, and health regulations.Work closely with chefs and kitchen staff to ensure timely food service.Assist with food preparation tasks such as cutting, chopping, and marinating ingredients.Required SkillsKnowledge of grilling techniques and cooking temperatures.Ability to work in a fast-paced kitchen environment.Good teamwork and communication skills.Attention to detail in food preparation and presentation.Understanding of food safety and sanitation standards.QualificationsPrevious experience as a Grill Cook, Line Cook, or Chef preferred.Basic culinary training or food handler certificate is an advantage.Ability to stand for long hours and work under pressure.Job Type: Full-time

Grill Chef / Grill Cook

Our Story:Alabbar Enterprises &amp; ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, GIA, Markette, Two Bistro, Caya, Parka, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak , Parka Bakehouse under its umbrella.An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.Job Summary:We are looking for F&amp;B professionals baded in UAEJob Opportunities:- Back of House Job Opportunities (Hot Kitchen Commis , Hot Kitchen Chef De Partie, Pastry Chefs &amp; Kitchen Stewards)Job Requirements:<ul><li>At least 2 years of proven experience in a similar role within high turnover upper casual dining, fine dining F&amp;B concepts</li><li>A strong hospitality background and knowledge of Basic Food Safety &amp; Hygiene alongside HACCP</li><li>Clear English communication skills (any other language would surely be an added value)</li><li>Presentable &amp; Well Groomed</li><li>Fluency in English is mandatory</li><li>A friendly demeanor with an inherent ability to sell</li><li>A good match to working within a culture of trust, teamwork &amp; ownership mindset</li></ul>What We Offer:<ul><li>A supportive and friendly team</li><li>Career growth opportunities</li><li>Competitive salary and benefits</li></ul>What We&rsquo;re Looking For:<ul><li>Experience in F&amp;B or a passion for customer service</li><li>A positive attitude and teamwork spirit</li><li>Ability to work in a &quot;fast-paced environment&rdquo;</li></ul>Job Type: Full-timePay: From AED3,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>Work Location: In person

Back of House Job Opportunities ( Hot Kitchen Commis & CDPs/ Pastry Chefs / Kitchen Stewards)

FALAFEL Damascus

Only freelancer visa can applyLocation: Al Garhoud, DubaiSalary: AED 2000 per monthWe are looking for an experienced Indian Chef who can prepare authentic South &amp; North Indian dishes. The chef must have strong experience specifically in Dosa, Idli, Sambar &amp; Puri Bhaji along with Indian snacks.Required Skills / Dish Experience✔ Dosa✔ Idli✔ Sambar✔ Vada✔ Puri Bhaji✔ Samosa / Kachori✔ Chutneys✔ Other Indian breakfast &amp; snacksRequirements:Must have own visaWPS salary transfer required (we will process work permit)Must maintain consistency in taste &amp; hygieneAbility to handle breakfast orders smoothlyPrevious Indian restaurant experience is mandatory---Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Indian Chef (South & North Indian Cuisine)

XENIA CAFE AND RESTAURANT LLC

The Kitchen Designer is responsible for designing functional, efficient, and compliant commercial kitchens for F&amp;B outlets. The role involves space planning, BOH workflow optimization, equipment specification, coordination with consultants, and ensuring compliance with local authority regulations and landlord requirements.Key Responsibilities1. Concept &amp; PlanningDevelop commercial kitchen layouts based on brand concept and menu requirements.Ensure proper workflow planning (receiving &rarr; storage &rarr; prep &rarr; cooking &rarr; pass &rarr; dishwashing).Optimize BOH space utilization while maintaining operational efficiency.Coordinate with operations team to validate functional requirements.2. Technical DesignPrepare:Kitchen layout drawingsEquipment layout &amp; BOQMEP coordination drawingsDetailed shop drawingsSpecify kitchen equipment aligned with budget and performance requirements.Ensure compliance with:Local municipality / food safety regulationsCivil Defense requirementsLandlord design guidelines(In UAE context: DM / DCD / DEWA compliance as applicable)3. CoordinationCoordinate with:MEP consultantsMain contractorsKitchen suppliersOperations teamProject managersReview shop drawings submitted by kitchen suppliers.Attend design coordination meetings when required.4. Budget &amp; Cost ControlPrepare kitchen BOQ and cost estimates.Value-engineer equipment without compromising operational efficiency.Support procurement in supplier evaluation and technical comparison.5. Execution SupportConduct site visits during installation.Review installation compliance with approved drawings.Job Type: Full-timeWork Location: In person

Kitchen Designer

TGP International

<div>TGP International
WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&amp;B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS
TGP International are a hospitality consultancy based in London and Dubai. We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative interior design, graphic design &amp; branding, franchising, advisory &amp; operational services and project management.
Some of our clients include: Dubai Expo 2020, Marriott, Hilton, Waldorf Astoria, Harrods, Sushi Samba, Adrift Burger Bar, Nakheel Malls, Selfridges, Time Out Market, FIFA World Cup 2022, The National, and Tashas.
Do you have a real passion for food and hospitality? Are you a foodie? Does the idea of creating world-class restaurants, food halls and F&amp;B excite you?
As the world&rsquo;s leading hospitality agency, offering an outstanding 360 degree service to our clients, we are constantly striving to be the best and lead the sector in F&amp;B and hospitality consultancy. We need a driven and creative person to join our fun and dynamic team and have a direct contribution and client exposure on some of the world&rsquo;s leading projects. 
Requirements 
 
Job Summary
The Commercial Kitchen Designer is responsible for designing efficient, compliant, and operationally effective commercial kitchens across Europe, Asia, and the Middle East. The role requires coordination with international clients, consultants, and authorities to deliver foodservice facilities that meet local regulations, international standards, and brand requirements, particularly within hospitality, mixed-use, and large-scale developments.
Key Responsibilities<ul><li>Collaborate with clients, operators, and brand representatives to understand menus, service styles, volumes, and operational objectives</li><li>Develop concept, schematic, and detailed commercial kitchen designs for international projects</li><li>Plan optimized workflows for food preparation, cooking, service, warewashing, storage, staff circulation, and waste management</li><li>Specify commercial kitchen equipment compliant with CE, UKCA, GSO, SASO, NSF, and other international standards</li><li>Ensure compliance with European, Asian, and Middle Eastern health, safety, and fire regulations</li><li>Coordinate with architects, MEP engineers, ventilation consultants, and interior designers</li><li>Prepare design documentation including plans, sections, elevations, and equipment schedules</li><li>Support authority submissions, tender documentation, and contractor coordination</li><li>Review shop drawings and technical submittals</li><li>Take full design ownership in coordination with clients and operators</li><li>Develop, manage, and control equipment budgets and Bills of Quantities (BOQs)</li><li>Support tender processes including technical evaluations and reviews</li><li>Participate in construction-phase coordination, site inspections, and snagging</li><li>Ensure design quality control, coordination reviews, and clash resolution in collaboration with BIM and MEP teams</li><li>Validate kitchen layouts through operator reviews, mock-ups, and operational testing where required</li><li>Incorporate sustainable, energy-efficient, and water-saving design principles in kitchen layouts and equipment selection</li></ul>
Required Qualifications<ul><li>Bachelor&rsquo;s degree in Architecture, Interior Design, Engineering, or related field</li><li>3&ndash;8 years of experience in commercial kitchen or foodservice design</li><li>Experience working on international projects across multiple regulatory frameworks</li><li>Proficiency in AutoCAD (Revit/BIM preferred)</li><li>Strong coordination and technical documentation skills</li></ul>
Preferred Qualifications<ul><li>CKD, CFSP, or equivalent professional certification</li><li>Experience in hospitality, luxury F&amp;B, healthcare, or institutional foodservice</li><li>Familiarity with international hotel and restaurant brands</li><li>Knowledge of sustainable and energy-efficient kitchen systems</li><li>Multilingual capabilities are an advantage</li><li>Experience across a range of foodservice typologies including:</li><li>Food halls and multi-vendor dining concepts</li><li>Hotel and resort developments</li><li>Temporary, pop-up, and event-based kitchen installations</li></ul>
Skills &amp; Competencies<ul><li>Strong communication and presentation skills across cultures</li><li>Ability to manage multiple projects across time zones</li><li>High attention to detail and compliance requirements</li><li>Practical, solutions-oriented design mindset</li></ul>
Work Environment<ul><li>Office-based role with international project exposure</li><li>Travel across Europe, Asia, and the Middle East as required</li><li>Fast-paced, deadline-driven project environment</li></ul>
Compensation &amp; Benefits<ul><li>Competitive international salary package</li><li>Medical insurance and statutory benefits</li><li>Travel or relocation support where applicable</li><li>Professional development and certification support</li></ul> 
Benefits 
<ul><li>
Five-Day Work Week: Standard Monday to Friday schedule.</li><li>
Hybrid Work Arrangement: Three days in the office and two days working remotely.</li><li>
Incentive Plan: Company incentive scheme offering up to 10%&mdash;5% for introductions and 5% for successful closures.</li><li>
Annual Leave: 22 working days of paid annual leave, excluding weekends.</li><li>
Remote Work Flexibility: One additional week per year to work remotely from your home country, which can be combined with up to two consecutive weeks of annual leave.</li><li>
Coaching &amp; Mentoring: Structured professional development through a dedicated coaching and mentoring program.</li><li>
Annual Company Gathering: A global team event bringing together employees from all offices.</li><li>
Employee Recognition Program: Regular recognition initiatives celebrating outstanding performance and contributions.</li></ul></div>

Commercial Kitchen Designer

Grandiose Supermarket LLC

Flour Country (Bakery Production Unit of Grandiose) is looking for Sous Chef (French Bread) in their Food Production Unit located at DIC, DubaiJob Purpose:Manage the whole kitchen, lead the team of professional cooks and support staff, ensure the preparation of high quality and accurate quantity of food. Help Executive Chef in day to day administrative operations.Key Responsibilities: <ul><li>To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.</li><li>To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.</li><li>To ensure that all mis-en-place are kept to the volume of business.</li><li>To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.</li><li>To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.</li><li>To liaise closely with Service and Stewarding departments on day to day operations.</li><li>To ensure the buffet presentations and displays are up to the set standards.</li><li>To assist the Executive Chef with ideas for new presentations, festivals and menus.</li><li>To discuss and organize practical implementation of ideas.</li><li>To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.</li><li>To handle guest complaints on the spot and inform the Executive Chef immediately.</li><li>Works on shifts basis and adjusts to business requirements.</li><li>Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.</li><li>Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.</li><li>Complies with organization policies regarding ethical business practices.</li><li>Participate in the quality initiatives program when and where required.</li><li>Performs other reasonable duties assigned by your superior&rsquo;s time to time.</li></ul>Required Skills and Qualifications:<ul><li>At least five (05) years&rsquo; experience in a professional kitchen in a hotel industry</li><li>Minimum 3&ndash;5 years of hands-on experience in French Bread production, preferably in a bakery factory, hotel or large-scale production unit.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of French Bread Line?</li></ul>

Sous Chef (French Bread)

Explore 108+ Kitchen chef in Dubai this March. Find roles across top companies and apply now to boost your career.