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kitchen chef

Grand Flora Group

Job Description &ndash; Chef de Cuisine (Lebanese National)Position Title:Chef de CuisineNationality Requirement:LebaneseDepartment:Culinary / KitchenReports To:head of operation ---Position Summary:The Chef de Cuisine (Lebanese National) will oversee the entire kitchen operations, ensuring the preparation and presentation of authentic Lebanese and Middle Eastern cuisine with high quality and consistency. This role requires strong leadership, creativity in menu development, and the ability to manage kitchen staff while maintaining strict hygiene and cost control standards.---Key Responsibilities:Menu Development &amp; AuthenticityDesign, develop, and update Lebanese and Middle Eastern menus, ensuring authenticity and innovation.Introduce seasonal and signature dishes to enhance guest experience.Kitchen OperationsOversee daily kitchen activities, from food preparation to final presentation.Ensure compliance with HACCP, food safety, and hygiene standards.Monitor inventory, ordering, and waste control to achieve cost efficiency.Team Leadership &amp; TrainingSupervise, train, and motivate chefs, cooks, and kitchen staff.Schedule shifts and assign duties to maintain smooth operations.Conduct regular training sessions on Lebanese culinary techniques and presentation.Quality ControlEnsure consistency in taste, portion size, and presentation.Conduct regular tasting sessions and kitchen inspections.Collaboration &amp; ReportingWork closely with F&amp;B management to align menus with business goals.Collaborate with procurement to source premium Lebanese ingredients.Provide regular reports on kitchen performance, cost control, and staff productivity.---Requirements &amp; Qualifications:Education: Culinary Degree or Professional Certification (preferred).Experience: Minimum 8&ndash;10 years of experience in professional kitchens, with at least 3 years as Chef de Cuisine or Head Chef specializing in Lebanese/Middle Eastern cuisine.Skills:Mastery of Lebanese culinary traditions and modern cooking techniques.Strong leadership, organizational, and communication skills.Ability to manage budgets, food costs, and staff productivity.Creativity in menu design and plating.Language: Fluent in Arabic &amp; English (preferred).Nationality: Lebanese (mandatory for cultural authenticity).---Competencies:Passion for Lebanese cuisine and culinary innovation.Strong attention to detail and quality.Team player with the ability to inspire multicultural teams.Problem-solving and decision-making under pressure.&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1640;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

(chef de cuisine( Lebanese or Syrian

RAS Investment Group

Job Description:We are seeking a talented and experienced Syrian Cuisine Chef to join our kitchen team. As a Syrian Cuisine Chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation of authentic Syrian dishes. Your creativity, passion for Syrian cuisine, and ability to work efficiently in a fast-paced environment will be essential for success in this role.Responsibilities:1. Prepare and cook a wide variety of Syrian dishes, including kebabs, falafel, hummus, tabbouleh, shawarma, and other traditional specialties.2. Ensure the quality and consistency of all dishes by adhering to standardized recipes and cooking techniques.3. Supervise kitchen staff and coordinate their activities to ensure smooth and efficient operations during service hours.4. Train and mentor kitchen staff in proper food handling, preparation, and cooking techniques specific to Syrian cuisine.5. Monitor inventory levels and order supplies as needed to maintain stock of fresh ingredients and pantry items.6. Maintain a clean and organized kitchen environment in compliance with food safety and sanitation standards.7. Collaborate with the management team to develop seasonal menus and daily specials featuring authentic Syrian flavors.8. Stay updated on current food trends, techniques, and ingredients related to Syrian cuisine, and incorporate new ideas into menu offerings when appropriate.9. Handle special dietary requests and accommodate guests with food allergies or restrictions, ensuring that their needs are met without compromising the authenticity of Syrian dishes.10. Work closely with the front-of-house staff to ensure timely and accurate communication of food orders and special requests.Qualifications:1. Proven experience as a Chef specializing in Syrian cuisine, with a strong portfolio of successfully prepared dishes.2. In-depth knowledge of Syrian culinary traditions, ingredients, and cooking techniques.3. Excellent culinary skills and a passion for creating delicious and visually appealing dishes.4. Strong leadership abilities with the ability to effectively manage and motivate a team in a high-pressure kitchen environment.5. Attention to detail and a commitment to upholding high standards of food quality, presentation, and service.6. Ability to multitask and prioritize tasks effectively to meet deadlines and exceed customer expectations.7. Excellent communication and interpersonal skills, with the ability to work collaboratively with kitchen staff and other team members.8. Formal culinary training or certification from a recognized culinary institution is preferred.9. Flexibility to work evenings, weekends, and holidays as required.If you are a talented and passionate Chef with a deep appreciation for Syrian cuisine, we encourage you to apply for this exciting opportunity to showcase your skills and creativity in our kitchen.Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per monthExperience:<ul><li>Chef: 3 years (Required)</li></ul>

Syrian Cuisine Chef

Global Mission Support Services LLC

Hiring Ad &ndash; Demi Chef de Partie Country Location: Republic of NauruWe are urgently hiring a Demi Chef de Partie to join our restaurant in Nauru. This role is ideal for a motivated chef who is ready to step up and contribute to a dynamic kitchen team. Immediate joiners will be given priority.Key Responsibilities:<ul><li>Assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes.</li><li>Maintain food quality, taste, and presentation standards.</li><li>Ensure proper food hygiene, storage, and safety procedures are followed.</li><li>Support smooth kitchen operations during peak service hours.</li><li>Contribute ideas for menu development and new dishes.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef de Partie or Commis Chef in a restaurant or hotel.</li><li>Strong knowledge of cooking techniques and international cuisine.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Culinary certification or relevant training preferred.</li><li>Must be available to join immediately.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation, transportation and meals provided.</li><li>Free airticket and 30 days paid leave</li><li>Opportunity to work in a multicultural environment.</li><li>Career growth and skill development.</li></ul>Interested candidates should send their CV to talent@gmss.ltdImmediate joiners are highly encouraged to applyJob Type: Full-timeApplication Question(s):<ul><li>Please comfirm that you understand that this position required relocation to the country Nauru. Are you willing to be relocated to Nauru if we hire you for this position?</li></ul>

Demi Chef de Partie- Nauru Deployment

Flora Hospitality

Duties &amp; Responsibilities:<ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li><li>Train and mentor junior kitchen staff when required.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Continental Chef

Absolute Concepts

Are you passionate about cooking and eager to learn in a dynamic kitchen environment? Absolute Concepts is looking for a dedicated Commis to join our team. If you have a keen interest in culinary arts and a strong work ethic, this is your opportunity to grow with us!Key Responsibilities:<ul><li>Assist in food preparation and basic cooking under the supervision of senior chefs.</li><li>Ensure high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes and guidelines to maintain consistency in food quality.</li><li>Properly store and handle ingredients to prevent waste.</li><li>Work efficiently in a fast-paced environment while maintaining attention to detail.</li></ul>Requirements:<ul><li>Basic knowledge of kitchen operations and food preparation.</li><li>A passion for cooking and willingness to learn.</li><li>Ability to work in a team and take direction from senior chefs.</li><li>Strong organizational skills and attention to detail.</li><li>Flexibility to work shifts, including weekends and holidays.</li><li>Prior experience in a kitchen environment is a plus but not required.</li></ul>What We Offer:<ul><li>A supportive and professional work environment.</li><li>Opportunities for career growth and training.</li><li>Competitive salary and employee benefits.</li><li>The chance to be part of a renowned culinary team.</li></ul>If you&rsquo;re ready to take the next step in your culinary journey, we&rsquo;d love to hear from you!Job Type: Full-timePay: AED2,000.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Are you available for immediate joining?</li><li>Are you currently in UAE?</li><li>What's your current visa status and validity?</li></ul>

Commis Hot Kitchen

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Role Summary:
The incumbent for this role will play a vital supporting role in the kitchen, assisting chefs in the preparation, cooking, and presentation of food at Geant store in Dubai Hills mall as this store will be a production site for all UAE stores. This entry-level position is ideal for individuals passionate about cooking and eager to develop their culinary skills in a fast-paced, professional environment. Also, is responsible for maintaining high standards of hygiene, food safety, and kitchen organization, while learning and growing under the guidance of experienced chefs. 
Responsibilities:<ul>
<li>
Assist in the preparation, cooking, and plating of dishes as directed by senior chefs.</li>
<li>Follow standard recipes and cooking techniques to ensure consistency and quality.</li>
<li>Maintain a clean, safe, and organized kitchen environment at all times.</li>
<li>Ensure proper storage, labeling, and rotation of all food items in compliance with HACCP and food safety standards.</li>
<li>Support the kitchen team during preparation and service, especially during busy periods.</li>
<li>Operate kitchen equipment safely and efficiently, ensuring proper cleaning and maintenance.</li>
<li>Assist with inventory management and stock rotation to minimize waste.</li>
<li>Continuously develop skills and culinary knowledge through on-the-job learning and training.</li>
<li>Communicate effectively with team members to ensure smooth kitchen operations.</li>
<li>Adhere to all company policies, health &amp; safety regulations, and hygiene standards.</li> 
<li>
</li><li>
</li></ul> 
Required skills &amp; Qualifications:<ul>
<li>
Knowledge of fundamental cooking methods and ability to follow recipes and standard portion sizes.</li>
<li>Safe and efficient use of kitchen tools and appliances with basic maintenance and cleaning of equipment.</li>
<li>Understanding of food safety standards and hygiene protocols (HACCP).</li>
<li>Proper storage, labeling, and rotation of ingredients (FIFO).</li>
<li>Familiarity with basic ingredients, herbs, spices, and flavor profiles.</li>
<li>Ability to identify freshness and quality of produce, meats, and other ingredients.</li>
<li>Basic understanding of stock rotation and assisting in inventory control (FIFO).</li>
<li>Team player, consistency performing, and prioritizing tasks.</li>
<li>Strong attention to detail, time management skills, and ability to work efficiently under supervision and able to multitask.</li>
<li>Ability to interact with customers, understand their orders, and familiarity in selling techniques.</li></ul></div>

Everyday Goods - Commi Chef

Al Maidoor Group

Duties &amp; Responsibilities:<ul><li>Conduct surveys at customer sites and properties for kitchen/wardrobe/vanity measurements</li><li>Collaborate with engineers and architects on several projects</li><li>Handle new customer and obtain his/her information and fill up Customer Registration Form and update CRM throughout the course</li><li>Provide the AutoCAD drawings based on the client&rsquo;s requirement</li><li>Monitor and follow up progress of each tasks and make sure it&rsquo;s delivered within time frame</li><li>Maintain and achieve sales target as communicated by the Line Manager from time to time</li><li>Advises customers by providing information on products</li><li>Provide accurate information (e.g. product features, pricing and after-sales services)</li></ul>Requirements:<ul><li>Min. 2-4 years in UAE or GCC as AutoCad Designer</li><li>Excellent communication skills in English &amp; Arabic</li><li>Must have valid UAE Light Vehicle Driving License</li><li>Proficient in AutoCad, SketchUp and other designing programs</li><li>Any Degree/Diploma from a Recognized University</li><li>Working knowledge on MS Word, Excel, PowerPoint</li><li>Knowledge on Kitchen Cabinets and Residential Interiors will be an added advantage</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>AutoCAD: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Design Consultant Kitchens - Female Arabic Speaker

Explore 202+ Kitchen chef in Dubai this September. Find roles across top companies and apply now to boost your career.