barista

waiter

barista/waitress

kitchen helper

kitchen steward

kitchen chef

City Palace hotel

Job SummaryA Grill Chef is responsible for preparing and cooking grilled foods such as meats, seafood, and vegetables while maintaining high food quality, safety, and cleanliness standards in the kitchen.Key ResponsibilitiesPrepare and cook grilled dishes according to recipes and customer preferences.Season, marinate, and portion meats, poultry, seafood, and vegetables.Control grill temperature and cooking times to ensure food is cooked properly.Set up and stock the grill station with necessary ingredients and supplies.Ensure all food is presented with proper portion size and plating standards.Maintain cleanliness and sanitation of the grill area and kitchen equipment.Monitor food inventory and report shortages to the kitchen supervisor.Follow all food safety, hygiene, and health regulations.Work closely with chefs and kitchen staff to ensure timely food service.Assist with food preparation tasks such as cutting, chopping, and marinating ingredients.Required SkillsKnowledge of grilling techniques and cooking temperatures.Ability to work in a fast-paced kitchen environment.Good teamwork and communication skills.Attention to detail in food preparation and presentation.Understanding of food safety and sanitation standards.QualificationsPrevious experience as a Grill Cook, Line Cook, or Chef preferred.Basic culinary training or food handler certificate is an advantage.Ability to stand for long hours and work under pressure.Job Type: Full-timeWork Location: In person

Grill Chef / Grill Cook

The Elite Health Club

Job Description: We are seeking a talented and experienced International Cuisine Chef to join our team. The ideal candidate will have expertise in preparing a wide variety of global dishes and the ability to deliver high-quality meals with authentic flavors and excellent presentation.Key Responsibilities:<ul><li>Prepare and cook a diverse range of international dishes (e.g., Asian, Middle Eastern, European, Continental, etc.)</li><li>Develop and update menus featuring global cuisines</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain high standards of kitchen hygiene and food safety</li><li>Manage inventory, food costs, and ingredient sourcing</li><li>Train and supervise kitchen staff if required</li></ul>Requirements:<ul><li>Proven experience as a chef specializing in international cuisine</li><li>Strong knowledge of global cooking techniques and ingredients</li><li>Ability to work in a fast-paced environment</li><li>Excellent organizational and time management skills</li><li>Culinary certification or relevant training is preferred</li></ul>Preferred Skills:<ul><li>Experience in hotels, restaurants, or catering services</li><li>Creativity in menu planning and food presentation</li><li>Knowledge of multiple cuisines and fusion cooking</li></ul>Salary will be discussed in interviewJob Type: Full-timeWork Location: In person

International Cuisine Chef

Our Story:Alabbar Enterprises &amp; ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.Job Purpose:Responsible in assisting the Head Chef in back of house/kitchen/food preparation area. Daily shift activities, customersatisfaction in the food quality.Job Responsibilities:<ul><li>Capability of performing repetitious duties.</li><li>Performing other reasonable job duties as assigned by direct supervisors from time to time.</li><li>Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of a specific section.</li><li>Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.</li><li>Producing products as instructed by senior staff.</li><li>Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.</li><li>Working closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.</li><li>Using equipment skillfully by following correct safe procedures.</li><li>Maintaining a clean and safe work station.</li><li>Ensuring a positive and professional working environment throughout the kitchens and upholding all culinary standards.</li><li>Abiding to all hygiene/ safety procedures as per company policy.</li><li>Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of foodproduct.</li><li>Controlling breakage, spoilage and cost items.</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required</li></ul>Job Requirements:<ul><li>1-2 years of proven work experience as a Chocolatier Chef</li><li>Energetic self-starter</li><li>Ability to travel and adapt to a multi- cultural environment</li><li>Result focus</li><li>Good English Communication &amp; Interpersonal Skills</li></ul>What We Offer:<ul><li>A supportive and friendly team.</li><li>Career growth opportunities.</li><li>Competitive salary and benefits.</li></ul>Pay: From AED3,500.00 per monthWork Location: In person

Commi Chef (Chocolate Background)

Supermacs

*Please note that this position is to work in Ireland*We&rsquo;re looking for full-time Asian Wok Chefs to join our friendly, dynamic team for its new culinary experience with Mama Rich.Role OverviewAs an Asian Wok Chef, you will play a key role in defining the kitchen&rsquo;s culinary identity, specialising in wok techniques and authentic Asian sauces. You will prepare and execute signature dishes with precision, maintain consistency and quality across menus, and bring authentic Asian street food flavours to the forefront. This role is ideal for someone with strong technical skills, deep knowledge of Asian cuisine, and a passion for delivering bold, authentic flavours.Key Responsibilities:<ul><li>Lead the preparation and execution of high-quality Asian wok dishes, ensuring authentic flavours and presentation.</li></ul>Candidate Requirements<ul><li>Minimum 5 years of professional experience specialising in Asian wok cooking. Please apply only if you meet this requirement.</li><li>Proven expertise in Nonya, Malay, Thai, Korean, and Vietnamese street food.</li><li>Strong background in developing and executing authentic Asian sauces.</li><li>Fluent in English and Cantonese.</li><li>Strong leadership, organisational, and mentoring skills.</li><li>Ability to work effectively in a fast-paced, high-volume kitchen environment.</li><li>Excellent knowledge of food safety, HACCP, and hygiene practices.</li><li>Develop, refine, and execute menus inspired by Nonya, Malay, Thai, Korean, and Vietnamese street food traditions.</li><li>Prepare, test, and perfect a wide range of traditional Asian sauces central to our brand identity.</li><li>Train, mentor, and supervise kitchen staff, fostering a culture of excellence and collaboration.</li><li>Maintain consistency in portioning, cooking standards, and presentation across all dishes.</li><li>Manage stock levels, ordering, and ingredient rotation with efficiency to minimize waste.</li><li>Ensure strict compliance with HACCP and food hygiene regulations at all times.</li><li>Collaborate with management to design and roll out seasonal menus, specials, and promotions.</li><li>Valid passport.</li><li>Availability to relocate to Ireland.</li></ul>Submit your CV in English via this site and ensure it contains a valid email address for contact.What you can expect from us:<ul><li>Accommodation.</li><li>Work permit.</li><li>Competitive salary.</li><li>Comprehensive training in all aspects of restaurant operations.</li><li>Opportunities for career advancement.</li><li>Supportive and inclusive work culture.</li><li>Employee benefits and perks.</li><li>The opportunity to work with a multicultural company.</li></ul>#INDSJJob Types: Full-time, PermanentPay: AED157,460.00 per yearExperience:<ul><li>Asian Wok cooking: 5 years (Preferred)</li></ul>Language:<ul><li>Cantonese (Required)</li></ul>Work Location: In person

Asian Wok Chef ¦ Location: Ireland

Al Maidoor Group

Duties &amp; Responsibilities:<ul><li>Conduct surveys at customer sites and properties for kitchen/wardrobe/vanity measurements</li><li>Collaborate with engineers and architects on several projects</li><li>Handle new customer and obtain his/her information and fill up Customer Registration Form and update CRM throughout the course</li><li>Provide the AutoCAD drawings based on the client&rsquo;s requirement</li><li>Monitor and follow up progress of each tasks and make sure it&rsquo;s delivered within time frame</li><li>Maintain and achieve sales target as communicated by the Line Manager from time to time</li><li>Advises customers by providing information on products</li><li>Provide accurate information (e.g. product features, pricing and after-sales services)</li></ul>Requirements:<ul><li>Min. 2-4 years in UAE or GCC as AutoCad Designer</li><li>Excellent communication skills in English &amp; Arabic</li><li>Must have valid UAE Light Vehicle Driving License</li><li>Proficient in AutoCad, SketchUp and other designing programs</li><li>Any Degree/Diploma from a Recognized University</li><li>Working knowledge on MS Word, Excel, PowerPoint</li><li>Knowledge on Kitchen Cabinets and Residential Interiors will be an added advantage</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>AutoCAD: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Work Location: In person

Design Consultant Kitchens - Female Arabic Speaker

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description 
Overview
The Head Chef is responsible for leading the culinary direction of Fi'lia, a modern Italian-Mediterranean restaurant known for its refined, female-led concept and handmade cuisine. This role requires creativity, leadership, and a deep understanding of authentic Italian flavors with a contemporary presentation.
Key Responsibilities
Culinary Leadership<ul><li>
Design and execute innovative menus aligned with Fi'lia&rsquo;s Italian-Mediterranean identity</li><li>
Maintain authenticity in handmade pastas, breads, and traditional recipes</li><li>
Ensure consistency, quality, and presentation across all dishes</li></ul>
Kitchen Operations<ul><li>
Oversee daily kitchen operations, including prep, service, and hygiene</li><li>
Ensure compliance with Dubai Municipality food safety regulations</li><li>
Control food costs, wastage, and inventory</li></ul>
Team Management<ul><li>
Recruit, train, and mentor kitchen staff</li><li>
Foster a positive, high-performance kitchen culture</li><li>
Manage scheduling, performance, and staff development</li></ul>
Quality &amp; Guest Experience<ul><li>
Maintain Michelin-level standards of food quality and plating</li><li>
Collaborate with front-of-house teams to ensure seamless guest experiences</li><li>
Handle guest feedback and continuously improve offerings</li></ul>
Financial Management<ul><li>
Manage kitchen budgets and profitability targets</li><li>
Optimize supplier relationships and procurement strategies</li></ul> 

Qualifications 
<ul><li>
Proven experience as Head Chef or Executive Sous Chef in a luxury or fine-dining restaurant</li><li>
Strong expertise in Italian cuisine (especially handmade pasta and wood-fired cooking)</li><li>
Experience in high-volume, high-end hospitality environments</li><li>
Leadership and team management skills</li><li>
Knowledge of food safety and HACCP standards</li><li>
Creativity and passion for modern gastronomy</li><li>
Previous experience in luxury hotel brands or internationally recognized restaurants</li><li>
Exposure to pre-opening restaurant concepts</li><li>
Culinary degree or equivalent professional training</li><li>
Menu development &amp; innovation</li><li>
Cost control &amp; budgeting</li><li>
Team leadership</li><li>
Fine dining execution</li><li>
Supplier &amp; inventory management</li><li>
Fast-paced, high-end restaurant within a luxury hospitality setting</li><li>
Evening and weekend shifts required</li><li>
High expectations for consistency, creativity, and leadership</li></ul></div>

Filia Head Chef

Latin Textiles & Trade DMCC

We are a Muslim family seeking a highly skilled, trustworthy, and professional Private Chef currently based in the UAE who is willing to relocate to Qatar. The ideal candidate is experienced in private households, attentive to detail, and respectful of Islamic values, dietary laws, and family customs.Key Responsibilities:<ul><li>Plan, prepare, and serve daily meals for the family, ensuring all food is strictly Halal</li><li>Design weekly and monthly menus tailored to the family&rsquo;s preferences, nutritional goals, and seasonal ingredients</li><li>Prepare a wide range of cuisines, including traditional Arabic dishes and international cuisine, with strong attention to flavor, nutrition, and presentation</li><li>Source high-quality ingredients by shopping independently or coordinating with household staff/suppliers</li><li>Maintain a clean, organized, and hygienic kitchen at all times in line with food safety standards</li><li>Prepare meals for special occasions, family gatherings, and guests when required</li><li>Accommodate dietary restrictions, health-focused meals, and children&rsquo;s preferences if applicable</li><li>Respect the family&rsquo;s privacy, routines, and cultural practices at all times</li></ul>Requirements:<ul><li>Currently based in the UAE and willing to relocate to Qatar</li><li>Proven experience as a Private Chef, Personal Chef, or in fine dining/restaurants (hotel experience is a plus)</li><li>Strong knowledge of Halal food preparation and kitchen practices</li><li>Ability to prepare both traditional and contemporary dishes across multiple cuisines</li><li>Professional, discreet, and well-organized with excellent time management</li><li>Strong communication and menu planning skills</li><li>Culinary training or certification is preferred but not mandatory</li><li>Flexible schedule, especially during religious periods such as Ramadan and Eid</li><li>Willingness to travel or adjust working hours for events or family needs</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,500.00 per monthWork Location: In person

Private Chef

Explore 60+ Kitchen chef in Dubai this May. Find roles across top companies and apply now to boost your career.