chef de partie

interior designer

barista

demi chef de partie

restaurant manager

kitchen chef

Mandi Man L.L.C.

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of food. This role involves maintaining kitchen hygiene, ensuring ingredient freshness, and supporting smooth kitchen operations while learning and developing culinary skills.Duties and Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, measured, and organized before cooking (mise en place).</li><li>Follow recipes and portion control guidelines to maintain consistency and quality.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to food safety standards.</li><li>Properly store food items to preserve freshness and prevent contamination.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Ensure all kitchen equipment and tools are cleaned and handled safely.</li><li>Report any maintenance issues or shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team during busy service periods.</li><li>Uphold company policies, kitchen procedures, and health &amp; safety regulations.</li><li>Continuously learn and develop culinary techniques and knowledge.</li></ul>Qualifications and Skills:<ul><li>Experience in Italian Cuisine would be preferred</li><li>Diploma or certification in Culinary Arts or relevant field (preferred).</li><li>Basic knowledge of kitchen operations and food safety.</li><li>Passion for cooking and willingness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li></ul>Job Type: Full-timePay: AED2,500.00 per month

Commi Chef

AB FITNESS

Hiring Night club cook/ChefLocation: Dubai, UAEImmediate Joiner RequiredSALARY: 3000NOTE: OUR SALARY IS UPTO 3000AED ONLY PLEASE APPLY IF YOUR SALARY EXPECTATION IS UNDER THIS RANGE.Key Responsibilities:<ul><li>Prepare and cook a wide range of dishes</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness and hygiene in the kitchen at all times.</li><li>Manage kitchen inventory, stock rotation, and coordinate with suppliers.</li><li>Train and supervise kitchen helpers as needed.</li><li>Follow food safety regulations and maintain proper documentation.</li><li>Work closely with management to plan daily menus and specials.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Chef in a restaurant, Night clubs, hotel, or catering setup.</li><li>Strong knowledge of kitchen operations and hygiene practices.</li><li>Ability to work efficiently under pressure and multitask.</li><li>Must be currently in Dubai and available to join immediately.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Chef Cook

Landmark Hotels & Suites

Assisting the Chefs on the process of the preparation of the food like preparing the recipes that will be needed for cooking the menu that includes butchering and marinating.1. Establishes and maintains effective employee relations.2. Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters3. Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards4. Prepares on daily basis food requisitions as assigned5. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers6. Performs duties common to position and other duties as maybe assigned7. Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control8. Ensure that cost control policies and procedures are followed9. Attends training sessions10. Reports any equipment on the section which needs repair or maintenance11. Ensures freshness and suitability of products used by the section and that they are stored properly12. Ensures smooth running of the section during Demi Chef De parties absences13. Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production14. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.15. Assists the chefs in the production of different foods for example vegetables, meats and pastries.16. Assists the chef in ensuring that food is prepared and served to the clients on time.17. Assists the chef in ensuring that health and safety standards are upheld in the kitchen.18. Assists the chef in making requisitions for food.19. Assists the kitchen staff in storing all food.20. Ensuring good hygiene and health and safety at all times21. Preparing ingredients for the team22. Measuring dish ingredients and portion sizes23. Helping with deliveries of stock24. To be able to perform any additional scope of duties if requested by the Manager.25. To attend the mandatory External and Internal training and follow the company training policy.Job Types: Full-time, Permanent

Commi Arabic Chef

KERZNER INTERNATIONAL LIMITED

As a Sous Chef (cold kitchen) you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.
The Sous Chef, Cold Kitchen is responsible for leading the cold kitchen team and preparing cold dishes, salads, and buffet items in line with the Saffron concept, while strictly adhering to established recipes and standards. The role also involves ensuring that all food items are prepared and stored in compliance with food safety regulations and company policies, and that the work area remains clean, safe, and organized at all times.

Sous Chef, Saffron (cold kitchen)

Yatsudoki Chateraise

Job PurposeWe are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.&middot; Interact with customers to obtain feedback on product&rsquo;s.&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.&middot; Maintain a prep list of station duties.&middot; Assist in properly receiving and storing delivered items.&middot; Performs other duties as assigned by the Head Chef.&middot; Follow the FIFO method to maximize freshness.&middot; Follow recipes, portion controls and presentation specification as set by the event space.&middot; Ensure appealing plate presentation.&middot; Assist in food inventory and control.&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.&middot; Ensure compliance with all health and safety regulations within the kitchen area.Candidate Requirement- Fluent in English- Experience in customer service- 1-2 years in cooking experience in Hot Kitchen and Pastry section- Ability to take direction and work calmly and effectively under pressure- Culinary diploma/degree is an assetJob Types: Full-time, PermanentApplication Question(s):<ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 2 - Hot Kitchen

Swiss Connect Solutions FZE

We are looking for a passionate and motivated Commis Chef to join at a 4 Star Hotel's dynamic kitchen team in Dubai, UAE. You will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of hygiene and food safety.Key Responsibilities<ul><li>Assist senior chefs in daily kitchen operations.</li><li>Prepare ingredients and support cooking for all sections of the kitchen.</li><li>Ensure food is prepared to the hotel&rsquo;s standards and guest expectations.</li><li>Maintain cleanliness and organization of kitchen work areas.</li><li>Follow all food safety and hygiene standards.</li><li>Contribute ideas for new dishes and menu improvements.</li></ul>Requirements<ul><li>Previous experience in a hotel or restaurant kitchen preferred.</li><li>Culinary qualification or relevant training an advantage.</li><li>Passion for food and a strong desire to learn and grow.</li><li>Team player with good communication skills.</li><li>Flexible with working hours, including weekends and holidays.</li><li>Available locally</li></ul>Package Offered: Basic Salary: AED 1200 + Service chargeOther benefits provided: Accommodation, Visa, Meals on duty, medical insurance &amp; leave ticketJob Type: Full-timePay: AED1,200.00 per month

Yamanote Atelier Restaurant

About Us: Yamanote Atelier is a Dubai-born Japanese bakery and caf&eacute; concept, blending authentic Japanese flavors with modern culinary artistry. Since its establishment, Yamanote has built a reputation for its signature breads, pastries, cakes, and premium caf&eacute; offerings, crafted with the highest quality ingredients and a passion for excellence.Position Overview: Join our culinary team and be part of a restaurant that takes pride in delivering exceptional food and memorable dining experiences. We are looking for a skilled and passionate Commis 1 (Hot Kitchen) to support daily kitchen operations and uphold the highest standards of quality and hygiene.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of hot dishes according to recipes and brand standards.</li><li>Ensure all mise-en-place is prepared accurately and efficiently.</li><li>Maintain high standards of cleanliness and organization in the kitchen.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.</li><li>Contribute ideas for menu improvement and new dish development.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as Commis 1/2 or similar role in a restaurant or hotel.</li><li>Strong knowledge of hot kitchen operations.</li><li>Culinary certificate or equivalent qualification preferred.</li><li>Passion for food, teamwork, and continuous learning.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>What We Offer:&middot; Competitive salary and benefits package.&middot; Career growth opportunities in a growing F&amp;B group.&middot; Dynamic and collaborative work environment.&middot; Employee discounts at Yamanote Atelier outlets.Send your CV to careers@yamanoteatelier.comJob Type: Full-time

Commis 1 - Hot Kitchen

Explore 423+ Kitchen chef in Dubai this November. Find roles across top companies and apply now to boost your career.

423 kitchen chef jobs IN Dubai

Commi Chef

Chef Cook

Commi Arabic Chef

Sous Chef, Saffron (cold kitchen)

Commi 2 - Hot Kitchen

Commi Chef

Commis 1 - Hot Kitchen