chef de partie

demi chef de partie

waiter

restaurant manager

waiter / waitress

kitchen cook

geek group

About LalQilaLalQila Restaurant Dubai is a heritage-themed South Asian buffet destination, renowned for its Mughal-inspired ambiance and authentic culinary experience. As part of THE GEEK RESTAURANT LLC franchise, we specialize in traditional Pakistani and North Indian cuisine, served with elegance and cultural richness.Role OverviewWe are seeking a skilled and passionate Pakistani Cook to prepare and present a variety of authentic dishes for our buffet and &agrave; la carte offerings. The ideal candidate should have deep knowledge of regional flavors, cooking techniques, and the ability to maintain consistency and quality in a high-volume kitchen.Key Responsibilities<ul><li>Prepare and cook a wide range of Pakistani dishes including biryani, nihari, haleem, karahi, kebabs, daals, and assorted curries</li><li>Ensure consistency in taste, portioning, and presentation across buffet and special orders</li><li>Follow standardized recipes and maintain food quality during peak service hours</li><li>Monitor inventory, ingredient freshness, and kitchen hygiene</li><li>Collaborate with chefs and service staff to ensure timely food delivery</li><li>Assist in developing seasonal and festive menu items</li><li>Comply with Dubai Municipality food safety and hygiene regulations</li><li>Maintain cleanliness and organization in the kitchen and prep areas</li></ul>Requirements<ul><li>Male candidate with proven experience in Pakistani cuisine (minimum 2&ndash;3 years preferred)</li><li>Strong knowledge of traditional recipes, spices, and cooking techniques</li><li>Familiarity with commercial kitchen equipment and food safety protocols</li><li>Ability to work efficiently in a fast-paced buffet environment</li><li>Fluent in Urdu and Hindi; basic English preferred for team coordination</li><li>Legal eligibility to work in the UAE (valid visa or sponsor-ready)</li><li>Physically fit and able to handle long shifts and high heat environments</li><li>Flexible to work weekends, holidays, and festive seasons</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Professional kitchen environment with cultural authenticity</li><li>Growth opportunities within THE GEEK RESTAURANT LLC network</li><li>Staff meals and uniform provided</li><li>Training and onboarding support</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Cook - Pakistani Cuisine

Confidential Company

<ul><li>Prepare and cook menu items with precision, ensuring each dish meets the restaurant&#x27;s high standards for quality and presentation.</li><li>Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.</li><li>Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.</li><li>Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.</li><li>Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations at all times.</li><li>Assist in menu planning and recipe development, contributing ideas that enhance the overall dining experience.</li><li>Handle food prep tasks such as chopping vegetables and marinating proteins, ensuring all ingredients are ready for service.</li><li>Perform inventory checks and assist with ordering supplies, keeping track of stock levels to minimize waste and ensure fresh ingredients.</li><li>Provide training and mentorship to junior kitchen staff, fostering a collaborative and skilled team environment.</li></ul>

Line Cook

Marriott International

<div>Additional Information 
Job Number25169239 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marriott Harbour Hotel &amp; Suites, King Salman Bin Abdulaziz Al Saud Street , Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Junior Sous Chef - Croft

AB FITNESS

Hiring Night club cook/ChefLocation: Dubai, UAEImmediate Joiner RequiredSALARY: 3000NOTE: OUR SALARY IS UPTO 3000AED ONLY PLEASE APPLY IF YOUR SALARY EXPECTATION IS UNDER THIS RANGE.Key Responsibilities:<ul><li>Prepare and cook a wide range of dishes</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness and hygiene in the kitchen at all times.</li><li>Manage kitchen inventory, stock rotation, and coordinate with suppliers.</li><li>Train and supervise kitchen helpers as needed.</li><li>Follow food safety regulations and maintain proper documentation.</li><li>Work closely with management to plan daily menus and specials.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Chef in a restaurant, Night clubs, hotel, or catering setup.</li><li>Strong knowledge of kitchen operations and hygiene practices.</li><li>Ability to work efficiently under pressure and multitask.</li><li>Must be currently in Dubai and available to join immediately.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Chef Cook

ENAYA HOME NURSING

We are looking for a skilled and experienced Female Cook to work with an Emirati family. The ideal candidate should be able to prepare healthy, delicious, and traditional Emirati dishes, manage kitchen operations efficiently, and maintain hygiene.Responsibilities:<ul><li>Ability to speak English or Arabic</li><li>Prepare daily meals for the family</li><li>Maintain cleanliness and hygiene in the kitchen at all times.</li><li>Proven experience as a cook, preferably in a private household or family setting.</li><li>Knowledge of Emirati dishes.</li><li>Good time management and organizational skills.</li><li>Trustworthy, polite, and respectful.</li></ul>Job Type: Full-timePay: From AED2,000.00 per month

Female Cook for Emirati Family

Calo Inc.

Main Responsibilities<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie s supervision</li><li>Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers</li><li>Produce high-quality plates both design and taste-wise</li></ul>

Commis Chef

Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food &amp; Beverage service staff of menu specials and out of stock menu items.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Anticipate and address guests service needs.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis 1 - Asian Kitchen

Explore 502+ Kitchen cook in Dubai this October. Find roles across top companies and apply now to boost your career.