electrical technician

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mechanical technician

kitchen equipment technician

Delta Point Technical Works

Duties &amp; Responsibilities of Kitchen Equipment Technician1. Operation &amp; Maintenance of Kitchen Equipment<ul><li>Perform preventive, corrective, and breakdown maintenance of all kitchen appliances, including refrigerators, freezers, ovens, dishwashers, washing machines, and dryers.</li><li>Ensure proper functioning of control panels, thermostats, timers, and safety devices.</li><li>Clean and maintain appliances to ensure hygiene and efficiency.</li></ul>2. Troubleshooting &amp; Repair<ul><li>Diagnose faults in electrical, mechanical, and electronic systems of kitchen equipment.</li><li>Repair or replace defective parts such as compressors, heating elements, motors, belts, valves, and sensors.</li><li>Perform testing and calibration to ensure optimal operation and compliance with manufacturer standards.</li></ul>3. Installation &amp; Commissioning<ul><li>Install new kitchen appliances, ensuring proper alignment, connection, and calibration.</li><li>Conduct pre-commissioning checks and ensure safety compliance before putting equipment into operation.</li></ul>4. Preventive Maintenance<ul><li>Execute scheduled preventive maintenance for all kitchen equipment to minimize downtime.</li><li>Inspect and service components such as filters, drains, cooling systems, and electrical connections.</li><li>Maintain logs of maintenance activities, repairs, and performance data.</li></ul>5. Safety &amp; Compliance<ul><li>Follow all safety procedures and wear appropriate personal protective equipment (PPE) while servicing appliances.</li><li>Ensure compliance with local authority regulations, company HSE standards, and manufacturer guidelines.</li><li>Report unsafe equipment conditions, gas leaks, or electrical hazards immediately.</li></ul>6. Coordination &amp; Support<ul><li>Work closely with FM Supervisors, Facility Engineers, and other technical teams for integrated maintenance tasks.</li><li>Assist in client site inspections and respond promptly to service requests or complaints.</li><li>Support training of junior technicians or assistants in handling kitchen equipment safely.</li></ul>7. Material &amp; Tool Management<ul><li>Maintain and organize tools, spare parts, and consumables used for kitchen equipment maintenance.</li><li>Request replacement parts and ensure proper storage of sensitive components.</li></ul>8. Documentation &amp; Reporting<ul><li>Record all maintenance, repairs, and replacements in service logs.</li><li>Prepare daily, weekly, and monthly reports for FM Supervisors or Engineers.</li><li>Maintain accurate records of warranty-covered repairs and consumable usage.</li></ul>9. Emergency &amp; On-Call Support<ul><li>Respond to urgent breakdowns of critical kitchen equipment to minimize disruption.</li><li>Provide after-hours or on-call support as per FM schedules.</li><li>Ensure rapid restoration of essential equipment in kitchens, laundries, and other facilities.</li></ul>Job Type: Full-time

Kitchen Equipment Technician

F A J Technical Services LLC

About us: We have experienced significant growth across trading (including e-commerce), technical services, and a range of appliances and electronics.Company Name: F A J Technical Services LLCAl Quoz Ind Area 4th, Dubai, UAELink: https://www.fajservices.ae/ac-repair-dubai/Location..: https://maps.app.goo.gl/FK6Qrd8DAkEVwA3P6Send CV by WhatsApp: +971 50 609 7717 (Don't Call)Job Requirements:We are seeking a technician with a minimum of 3-5 years of experience in commercial and domestic environments installation, repair and annual maintenance contract services (AMC)Kitchen Equipment Technician and Laundry Equipment Technician Job DescriptionKey Responsibilities:<ul><li>Perform routine preventive maintenance on kitchen equipment (e.g., ovens, cooking range, stove, HVAC, chiller/freezer fryers, dishwashers, coffee machines, ice machines, laundry washing machine, dryers, laundry equipment, etc.)</li><li>Diagnose malfunctions and carry out timely repairs to minimize equipment downtime.</li><li>Install new kitchen appliances and ensure they meet safety and performance standards.</li><li>Identify and repair both major and minor electrical faults in kitchen equipment.</li><li>Maintain records of repairs, parts inventory, and service logs.</li><li>Comply with health and safety regulations and company policies.</li><li>Ensure tools and equipment are properly maintained and stored.</li></ul>Requirements:<ul><li>High school diploma, technical certification, or equivalent experience.</li><li>Minimum 5&ndash;10 years of GCC experience working in restaurants, with hands-on experience in commercial kitchen equipment maintenance and repair.</li><li>Strong knowledge of electrical, plumbing, and mechanical systems related to kitchen appliances.</li><li>UAE driving license is available if available.</li><li>Good communication and problem-solving skills.</li><li>Flexibility to work shifts, including weekends or emergency callouts.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have previous experience as Kitchen Equipment Technician in UAE?</li><li>Are you currently in the UAE?</li><li>Do you have a valid UAE Driving License?</li><li>What is your notice period/availability to start?</li><li>What are your salary expectations?</li></ul>Job Types: Full-time, Contract

Kitchen Equipment and Laundry Machine Technician

RAS Investment Group

Job Description: Restaurant Equipment Maintenance Technician &ndash; UAEPosition OverviewA Restaurant Equipment Maintenance Technician is responsible for installing, maintaining, and repairing kitchen and restaurant equipment to ensure smooth daily operations. The technician ensures all electrical, mechanical, and refrigeration systems function efficiently and safely, minimizing downtime and maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Install, inspect, maintain, and repair restaurant and kitchen equipment, including ovens, fryers, grills, dishwashers, coffee machines, chillers, and cold rooms.</li><li>Perform regular preventive maintenance to reduce equipment breakdowns and extend machine lifespan.</li><li>Diagnose and troubleshoot electrical and mechanical malfunctions in kitchen appliances and refrigeration systems.</li><li>Repair or replace faulty components such as motors, thermostats, compressors, and heating elements.</li><li>Calibrate and test equipment to ensure optimal performance and energy efficiency.</li><li>Maintain detailed service records and report recurring technical issues to management.</li><li>Ensure compliance with health, safety, and food industry standards.</li><li>Coordinate with the restaurant&rsquo;s operations and kitchen teams to schedule repairs with minimal disruption to service.</li><li>Assist in installing new equipment and provide user guidance to staff when necessary.</li></ul>Qualifications and Skills:<ul><li>Diploma or Technical Certificate in Electrical, Mechanical, or Refrigeration Maintenance (or a related field)</li><li>Minimum 2 years of experience.</li></ul>Job Type: Full-time

Restaurant Equipment Maintenance Technician - UAE

Kings Group Ventures

Position: MEP Technician (Facilities &amp; Maintenance) Location: Dubai Industry: Hospitality / Restaurant GroupJob Summary: We are seeking a skilled MEP Technician to support the maintenance and technical operations of a group of restaurants in Dubai. The ideal candidate will ensure all facilities, kitchen equipment, and systems are operating safely and efficiently.Key Responsibilities:<ul><li>Perform regular inspections of restaurant facilities to identify maintenance needs.</li><li>Troubleshoot and repair kitchen equipment, HVAC systems, and other restaurant machinery.</li><li>Conduct preventive maintenance to minimize downtime and extend equipment lifespan.</li><li>Coordinate with restaurant management to order replacement parts and equipment.</li><li>Prepare and implement weekly maintenance schedules, assigning tasks based on workload.</li><li>Liaise with relevant authorities to obtain required permits for maintenance or repair work.</li><li>Supervise and ensure timely completion of all repair and maintenance tasks.</li><li>Maintain accurate inventory of tools, equipment, and spare parts, ensuring proper storage.</li><li>Ensure compliance with all health, safety, and hygiene regulations.</li><li>Follow up on completed maintenance and repair activities to ensure quality standards are met.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2 years of experience as a Maintenance Technician or MEP Technician, preferably in the restaurant or hospitality industry.</li><li>Strong knowledge of repairing and maintaining kitchen equipment and HVAC systems.</li><li>Familiarity with local regulations and procedures for obtaining maintenance permits.</li><li>Solid understanding of health and safety standards.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work efficiently under pressure and handle multiple tasks.</li><li>Proficient in MS Office, email, and other related software tools.</li></ul>Job Types: Full-time, PermanentPay: AED3,500.00 - AED4,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>How many years of experience do you have as a Maintenance or MEP Technician?</li><li>Have you previously worked in the restaurant or hospitality industry?</li><li>What is your notice period or availability to join?</li></ul>

MEP Technician (Maintenance Coordinator) - F&B Industry

NOVOTEL

Kitchen Technician
<ul>
 <li>
 Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems
 </li>
 <li>
 Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely
 </li>
 <li>
 Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment
 </li>
 <li>
 Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery
 </li>
 <li>
 Ensure compliance with health and safety standards in all kitchen equipment operations
 </li>
 <li>
 Collaborate with kitchen staff and management to schedule maintenance without disrupting service
 </li>
 <li>
 Maintain accurate records of repairs, maintenance schedules, and equipment performance
 </li>
 <li>
 Order and manage spare parts inventory for kitchen equipment repairs
 </li>
 <li>
 Provide training or guidance to kitchen staff on the proper use and care of equipment
 </li>
</ul>

Kitchen Technician

The Zen Restaurant

Role Overview: We are seeking a skilled full-time maintenance technician to oversee the service, upkeep, repair, and performance of all kitchen and facility equipment across our restaurant. The candidate should be proactive, reliable, and experienced in refrigeration systems, electrical troubleshooting, and general maintenance.Key Responsibilities:<ul><li>Perform regular inspections and preventive maintenance for chillers, freezers, ovens, fryers, exhaust hoods, ecology and HVAC units</li><li>Diagnose faults and carry out repairs promptly to minimize downtime</li><li>Manage emergency breakdowns efficiently and maintain maintenance logs</li><li>Coordinate with vendors for specialized servicing or part replacements</li><li>Support the setup of new equipment and ensure proper installation</li><li>Maintain tools, safety gear, and ensure compliance with health &amp; safety standards</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in F&amp;B or hospitality maintenance roles</li><li>Technical knowledge of refrigeration, electrical, and plumbing systems</li><li>Ability to work independently with minimal supervision</li><li>Strong troubleshooting and problem-solving skills</li><li>Basic communication skills in English</li><li>UAE experience preferred.</li></ul>Benefits:<ul><li>Competitive salary based on experience</li><li>Opportunity to work in one of Dubai&rsquo;s leading independent businesses</li></ul>Job Type: Full-timePay: AED3,500.00 per month

Full-Time Maintenance Technician (Refrigeration & General Equipment)

Banyan Tree

<div>Company Description 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options. 
Job Description 
Summary
As Kitchen Technician at Banyan Tree Dubai, you will be responsible for ensuring all kitchen and back-of-house equipment operates efficiently and safely. You will carry out preventive and corrective maintenance, troubleshoot technical issues, and support the culinary team in delivering seamless kitchen operations that align with the brand&rsquo;s commitment to excellence and sustainability.
Responsibilities<ul><li>
Conduct regular inspections, preventive maintenance, and repairs for all kitchen and laundry equipment including ovens, chillers, fryers, dishwashers, exhaust systems, and other related assets.</li><li>
Troubleshoot and resolve equipment breakdowns promptly to minimize operational disruptions.</li><li>
Maintain detailed records of all maintenance activities, spare parts, and service schedules using the property&rsquo;s maintenance management system.</li><li>
Ensure all equipment complies with local health, safety, and environmental standards.</li><li>
Coordinate with external vendors and service providers for equipment calibration, servicing, and warranty claims.</li><li>
Support in the installation, testing, and commissioning of new kitchen equipment, particularly during pre-opening and renovation phases.</li><li>
Monitor energy and water usage of kitchen systems, supporting the property&rsquo;s sustainability initiatives.</li><li>
Adhere strictly to Banyan Tree Dubai&rsquo;s safety policies and ensure that all maintenance work areas remain clean, safe, and organized.</li><li>
Assist the Engineering team in other technical operations as required.</li></ul> 
Qualifications<ul><li> 
Technical diploma or certification in Mechanical, Electrical, or Refrigeration Engineering.</li><li>
Minimum 2&ndash;3 years of experience in a similar role, ideally within a luxury hotel or resort environment.</li><li>
In-depth knowledge of kitchen equipment maintenance, troubleshooting, and preventive care.</li><li>
Familiar with HACCP standards and kitchen hygiene protocols.</li><li>
Basic computer literacy for using maintenance systems (e.g., CMMS/BMS).</li><li>
Ability to read and interpret equipment manuals, technical drawings, and schematics.</li><li>
Good communication and teamwork skills; able to coordinate effectively with culinary and engineering teams.</li><li>
Detail-oriented with strong problem-solving skills.</li><li>
Proactive, dependable, and able to work under minimal supervision.</li><li>
Flexible and willing to work varied shifts, weekends, and public holidays as required.</li><li>
Committed to sustainability and operational excellence aligned with the Banyan Tree ethos of &ldquo;Embrace the Environment, Empower People.&rdquo;</li></ul> 
Additional Information 
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Skilled Technician (Kitchen & Laundry)

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