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kitchen helper

Spartan Fitness

We are looking for a motivated and reliable Kitchen Helper to support our culinary team in daily kitchen operations. You will assist with food preparation, maintain kitchen cleanliness, and ensure that all food safety standards are met.Responsibilities:<ul><li>Assist in basic food preparation, including washing, peeling, chopping, and portioning ingredients</li><li>Maintain cleanliness and hygiene of the kitchen, including dishes, surfaces, tools, and equipment</li><li>Support chefs in preparing menu items, including salads, smoothies, and protein-based meals</li><li>Follow food safety and sanitation guidelines at all times</li><li>Assist with receiving and storing deliveries</li><li>Dispose of waste according to health and safety regulations</li><li>Help with meal assembly and packaging for dine-in and takeaway orders</li><li>Perform any other kitchen-related duties as assigned by the Head Chef or Supervisor</li></ul>Qualifications:<ul><li>Previous experience as a kitchen helper is preferred.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Physically fit and able to stand for extended periods</li><li>Team player with a positive, can-do attitude</li><li>Interest in healthy food and nutrition is a plus</li><li>Flexible hours, including weekends and holidays.</li><li>Candidate must be in Bahrain</li></ul>Job Type: Full-time

Kitchen Helper

MEQUITRIX

Kitchen HelperCompany: Doner ClubLocation: BahrainJob Type: Full-TimeWe are hiring a Kitchen Helper!Looking for a hardworking and reliable person to support our kitchen team.Responsibilities:Assist in basic food preparationClean kitchen, utensils, and equipmentWash dishes and maintain hygieneSupport kitchen staff as neededRequirements:Restaurant experience preferredAble to work in a fast-paced environmentGood attitude and teamworkFlexible with shiftsBenefits: Competitive salaryStaff mealsGrowth opportunityApply now and join the Doner Club team!Job Type: Full-timePay: BD120.000 - BD150.000 per month

Bonapal W.L.L.

We are hiring a Commis &ndash; Hot Section to support our kitchen team in daily hot food preparation while maintaining quality, hygiene, and safety standards.Responsibilities:<ul><li>Assist in preparing and cooking hot dishes</li><li>Follow recipes and the chef's instructions</li><li>Maintain the cleanliness of the hot kitchen section</li><li>Comply with food safety and hygiene standards</li><li>Support the team during service hours</li></ul>Requirements:<ul><li>Previous kitchen or commis experience preferred</li><li>Basic knowledge of hot kitchen operations</li><li>Ability to work under pressure</li><li>Team player with a willingness to learn</li><li>Must be locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>

Commis (Hot Section)

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

AAA Hospitality

Position SummaryThe Commis I is responsible for managing a specific kitchen section and ensuring consistent food quality, speed, and presentation according to the restaurant&rsquo;s standards. This role requires strong cooking skills, discipline, and the ability to work efficiently during busy service periods.Key Responsibilities<ul><li>Prepare and cook dishes according to the approved recipes and presentation standards.</li><li>Take full responsibility for a specific kitchen section (grill, pasta, hot kitchen, etc.).</li><li>Ensure mise en place is completed before service.</li><li>Maintain cleanliness and organization of the work station at all times.</li><li>Follow food safety, hygiene, and storage procedures.</li><li>Monitor stock levels and inform the Chef or Sous Chef of shortages.</li><li>Support junior kitchen staff (Commis II, III, stewards) when needed.</li><li>Ensure all equipment is used properly and safely.</li><li>Maintain consistency in taste, portioning, and plating.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a professional kitchen.</li><li>Experience in Italian, American, or bistro-style cuisine preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure during busy service.</li><li>Strong teamwork and communication skills.</li><li>Basic English required.</li></ul>Job Type: Full-timePay: BD200.000 - BD280.000 per month

Commis 1

Al Ghalia

&middot; Maintain high-level of food quality and taste as per standards of the brand.&middot; Ensure that FIFO, stock order plan, inventories and SEP is well maintained.&middot; Assist with the Kitchen supervisor for staff schedule, kitchen cleaning schedule etc.&middot; Help manager to provide training and development for staff in kitchen procedures and productions.&middot; Ensure the kitchen is run in the same professional manner when the management is not nearby.&middot; Ensure effective daily communication with relevant departments and kitchen manager.&middot; To be flexible with duty hours and willing to help restaurant managers during busy hours as required.&middot; To comply with all company policies and procedures to ensure that all statutory regulations are observed and that the department comply with these requirements.&middot; Collaborates with the assigned duty supervisor, to review the requirements of the day's meals and time frames for restaurant service. Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage.&middot; Practices at all times HACCP and on-board sanitation and hygiene standards, in compliance with Al Ghalia excellence procedures.&middot; Knows and operates all equipment according to Company's standard operating procedures. Adjusts thermostat controls to regulate temperature of refrigerators, ovens, broilers, grills, roasters, steam kettles, etc.&middot; Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare food products.Job Type: Full-timeApplication Question(s):<ul><li>Please specify your age?</li><li>Please mention your height?</li></ul>

Kitchen Crew - Quick Service Retaurant

Nadi Talent Group

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.</li><li>Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.</li><li>Support menu development, recipe testing, costing, and seasonal updates.</li><li>Monitor food preparation to ensure portion control and minimize waste.</li><li>Conduct regular quality checks on ingredients, prep, and finished dishes.</li><li>Enforce HACCP procedures and ensure compliance with health and safety regulations.</li><li>Coordinate with FOH team to ensure efficient service flow and guest satisfaction.</li><li>Handle supplier communication and verify deliveries for quality and accuracy.</li><li>Support recruitment, onboarding, and performance evaluations of kitchen staff.</li><li>Manage staff productivity, discipline, and conflict resolution within the kitchen.</li><li>Ensure proper storage, labeling, and FIFO practices are followed at all times.</li><li>Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.</li><li>Maintain emergency readiness, including safety drills and incident reporting.</li><li>Drive continuous improvement, team motivation, and a positive kitchen culture.</li></ul>Experience Required Minimum: 7 Years in the same field<ul><li>Italian and Continental cuisine experience required</li></ul>Job Type: Full-timeJob Type: Full-timePay: BD1,000.000 - BD1,200.000 per month

Italian Sous Chef

Explore 66+ Kitchen helper in Business Analytics Jobs In Bahrain this March. Find roles across top companies and apply now to boost your career.