project manager

operations manager

construction manager

planning manager

sales manager

kitchen manager

Yana Restaurant

As the Kitchen Operation Manager, you will oversee all aspects of kitchen management&mdash;from culinary execution and staff supervision to hygiene, inventory, cost control, and kitchen systems. This leadership role is key to maintaining consistency in food quality and service efficiency while driving a positive, high-performing team culture.This is an exciting opportunity for someone with a deep understanding of global flavors, especially Pan-Asian and Peruvian cuisines&mdash;who thrives in a fast-paced, premium casual dining environment.Responsibilities:Lead by example in preparing, cooking, and presenting dishes according to Yana&rsquo;s standards.Ensure consistent quality, taste, and presentation across all menu items.Collaborate with the Executive Chef to develop and test new dishes, seasonal specials, and signature items.Manage day-to-day kitchen functions including service flow, prep, plating, and closing duties.Ensure all stations are staffed and running efficiently across all shifts.Oversee mise en place, kitchen readiness, and smooth transition from prep to service.Recruit, train, supervise, and retain skilled kitchen staff across all levels.Prepare weekly rotas and ensure optimal staffing levels aligned with service demand.Conduct performance reviews, give constructive feedback, and develop training plans.Foster a disciplined, respectful, and cooperative kitchen culture.Track ingredient levels, place orders, and manage supplier relationships to ensure timely, high-quality deliveries.Conduct regular stock counts and maintain accurate records of usage and waste.Ensure availability of specialty ingredients for Pan-Asian and Peruvian dishes.Monitor food costs and implement controls to maintain budget targets.Reduce waste and improve yield through portion control and efficient prep practices.Analyze daily/weekly reports to drive profitability without compromising quality.Maintain full compliance with UAE food safety laws and HACCP standards.Enforce strict hygiene protocols across all kitchen areas.Train staff on sanitation procedures, cross-contamination prevention, and safe food handling.Ensure all kitchen equipment is used properly, cleaned, and regularly maintained.Identify repair needs and coordinate timely servicing or replacements.Conduct daily inspections to prevent equipment-related delays during service.Coordinate with FOH management to ensure alignment between kitchen and service teams.Attend management meetings and contribute insights on operations, planning, and performance.Communicate clearly with team members on changes, updates, and expectations.Monitor customer feedback related to food quality and respond proactively to resolve concerns.Use guest reviews and staff insights to make data-driven improvements.Engage occasionally with VIP guests or during special events to personalize service.Lead kitchen planning for private dining, events, and seasonal promotions.Train the team on new menus and ensure flawless execution during high-volume occasions.Work closely with events and marketing to meet brand and guest expectations.Required Qualifications &amp; Skills:Minimum 3 years&rsquo; experience as a Kitchen Operation Manager, Head Chef, or Kitchen Manager in a fine dining or premium casual restaurantPreferably experience with Pan-Asian and/or Peruvian cuisines is a major advantageCulinary degree or relevant professional certification preferredDeep understanding of food cost, kitchen systems, inventory, and labor managementHACCP certification or equivalent food safety training strongly preferredStrong leadership, training, and team-building capabilitiesExcellent communication and organizational skillsAbility to manage high-pressure services while maintaining precision and calmWillingness to work evenings, weekends, and holidays as neededWhat We Offer:<ul><li>Visa, Insurance</li><li>Competitive salary based on experience</li><li>Performance incentives</li><li>Growth and promotion opportunities</li><li>A supportive and inclusive team culture</li></ul>Be a Part of Yana&rsquo;s Culinary StoryAre you a kitchen leader who thrives on innovation, quality, and operational excellence? Are you ready to help shape a bold, vibrant culinary brand in Abu Dhabi? Join Yana and make your mark.Job Type: Full-time

Kitchen Operations Manager

Marriott International

<div>Additional Information 
Job Number25140061 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Abu Dhabi, Abu Dhabi National Exhibition Centre, Al Khaleej Al Arabi Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Assists Executive Chef with all kitchen operations and preparation.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of kitchen managers and employees as necessary.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul> 
Leading Kitchen Operations
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Recognizes success performance and produces desired results.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Pastry Chef | Aloft Abu Dhabi

OTANTIK CAFE AND RESTAURANT LLC

We are seeking a highly skilled and creative Seafood Head Chef to oversee all kitchen operations with a primary focus on our seafood program. The ideal candidate will be a culinary artist with exceptional leadership skills, capable of managing a team, developing menus, and maintaining the highest standards of quality and efficiency. You will be responsible for the entire seafood kitchen from concept to execution, ensuring a memorable dining experience for every guest.Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per monthLanguage:<ul><li>Arabic (Required)</li></ul>

Seafood Head Chef

The Surf Cafe/Leens casual to Gourmet

Chef de cuisineJob descriptionWe are looking to recruit a creative and motivated chef de cuisine to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.Qualifications<ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul>Essential skills, abilities &amp; competencies required.<ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time cdc candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul>Job Type: Full-timePay: From AED1.00 per year

Chef de Cuisine

<div>Additional Information 
Job Number25134270 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie - Appaloosa - Marriott Al Forsan

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description<ul><li> 
Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.</li><li>
Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.</li><li>
Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.</li><li>
Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.</li><li>
Collaborate with the Executive Chef and F&amp;B team for menu planning, events, and special promotions.</li><li>
Control food costs by managing inventory, portioning, and minimizing waste.</li><li>
Source premium ingredients and build strong relationships with trusted suppliers.</li><li>
Ensure that kitchen operations run smoothly during service hours, especially during peak times.</li><li>
Handle guest feedback with professionalism and make improvements based on suggestions.</li><li>
Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.</li></ul> 
Qualifications<ul><li> 
Minimum 5 years&rsquo; experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.</li><li>
Culinary degree or diploma from a recognized culinary school.</li><li>
In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.</li><li>
Strong leadership, organizational, and interpersonal skills.</li><li>
Excellent communication in English; knowledge of Italian is a plus.</li><li>
Proven ability to manage a high-volume kitchen while maintaining quality.</li><li>
Sound understanding of food safety, HACCP, and hygiene practices.</li><li>
Flexibility to work varied shifts, including weekends and public holidays.</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Italian Chef de Cuisine

Roya International

The Restaurant Manager is the person in charge of the Restaurant. Maintain complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Will be responsible for the discipline of all the staff.Must perform each duty and responsibility in a safe and satisfactory manner, whilst being customer and stakeholders focused.OPERATIONS<ul><li>In charge of overall operation activities.</li><li>Manage relation with the landlord.</li><li>In charge with the outlet lease, monitoring and executive.</li><li>Ensure efficient administration preparing and submitting reports on time as directed.</li><li>Make appropriate suggestions and recommendations to management for the general improvement of the venue.</li><li>Provide guidance and assistance to the restaurant staff helping them with their duties and responsibilities.</li><li>Be passionate about customer service with the capability of delivering amazing hospitality to our guests.</li><li>Direct, control and co-ordinate all outlet activities ensuring the outlet meets the financial and guest/staff satisfaction objectives.</li><li>Maintain a high and visible profile on the day to day operations by being on the floor during peak service hours and checking every aspect of the business.</li><li>Oversee and prepare the operational standards of the restaurant ensuring that they are properly followed.</li><li>Liaise with kitchen, stewarding, bars, reservations and maintenance to ensure that the operation runs smoothly in areas of joint responsibility.</li><li>Liaise with kitchen, stewarding, bars, reservations and maintenance to ensure that the operation runs smoothly in areas of joint responsibility.</li><li>Maximize revenue in the outlet by implementing up-selling procedures and training staff on up selling.</li><li>Monitor and control the fire safety and the fire safety training of all food and beverage hosts.</li><li>Assist in monitoring and controlling the Food and Beverage inventory and participate in inventory taking.</li><li>Conduct frequent Front and Back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, host grooming and manning levels are in order and take appropriate action where necessary.</li><li>Contribute to the morale and team spirit of the venue by maintaining effective relationships with colleagues.</li><li>Is fully conversant with all health and safety, fire and emergency procedures.</li><li>Maintain a high standard of personal hygiene, dress, uniform, and body language.</li><li>Polite and professional in any situation where the image or reputation of the venue is represented.</li><li>Attend meetings and training.</li><li>Ensure that all activities are carried out honestly, ethically, and within the parameters of the local law.</li><li>Interact with guests actively soliciting feedback.</li><li>Coach, counsel, discipline and develop staff.</li></ul>FINANCIAL MANAGEMENT<ul><li>In charge of the overall financial performance of the outlet.</li><li>Responsible for the outlet profitability.</li><li>Responsible for monitoring and controlling the financial performance of the outlet, controlling costs and expenses.</li><li>Work closely with the Accounting/Finance department to manage the overall financial related matter from budgeting, P&amp;L reviews, payments to managing suppliers etc&hellip;</li><li>Review and conduct P&amp;L analysis and coordinate with Accounting/Finance department</li></ul>QUALITY AND SERVICE<ul><li>Direct and control all restaurant staff to ensure that all operational matters are handled on time and that guest expectations are met or exceeded.</li><li>Make sure that the SOP are correctly followed.</li><li>Oversee the quality of the food, the service and of the outlet in general.</li><li>Ensure and maintain cleanliness in all areas of outlet.</li></ul>SALES AND MARKETING<ul><li>Assist in the planning and execution of promotional activities.</li><li>Establish and executive marketing plans.</li><li>Coordinate with 3rd party, agency, PR for marketing ideas, plans or anything related to marketing strategies.</li><li>Seek promotions, deals or offers with 3rd party companies such Groupon, Zomato etc&hellip;</li></ul>HUMAN RESOURCES MANAGEMENT:<ul><li>Screen, interviews and selects potential staff members to the department.</li><li>Develop and recommend appropriate training to meet departmental needs.</li><li>Encourage, develop and manage effective employee relations throughout the establishment.</li><li>Train Staff selected where needed, and ensure regular training in line with Comida Policies</li><li>Works closely with the Human Resources Manager on the following human resources related tasks:</li></ul><ul><li>Performance appraisals</li><li>Counselling</li><li>Discipline and grievance</li><li>Employee relations</li><li>Wage and salary administration</li><li>Compensation and benefits</li></ul>BUSINESS DEVELOPMENT<ul><li>Seek further F&amp;B opportunities that may benefit the Comida portfolio</li><li>Entertain requests to grow the business</li></ul>Job Types: Full-time, PermanentExpected Start Date: 20/12/2021

Restaurant Manager

Explore 556+ Kitchen manager in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.