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O Tino's

About UsWe are a fast-growing food innovation company operating from a state-of-the-art cloud kitchen hub in Al Quoz, Dubai. Our portfolio currently spans a Portuguese grill brand, a Caribbean grill brand, and a functional drinks concept with more exciting brands launching soon. We blend authentic global flavours with modern systems designed for today&rsquo;s delivery-first market, ensuring every meal and beverage is chef-driven, consistent, and built for scale.Role OverviewWe are seeking a Cloud Kitchen Manager to lead day-to-day kitchen operations across our diverse portfolio of food brands. Based in our centralized Al Quoz facility, this role ensures each brand maintains its unique culinary identity while achieving operational efficiency, consistent quality, and scalability. You&rsquo;ll partner with the Culinary Manager on menu execution and innovation, while driving the highest standards of food safety, team performance, and delivery readiness.Key Responsibilities Operational &amp; Culinary Execution<ul><li>Lead kitchen operations across all brands within the Al Quoz hub.</li><li>Ensure every dish and beverage is delivered to brand standards for taste, quality, and presentation.</li><li>Standardise prep workflows and production systems to enable consistency at scale.</li></ul>Team Leadership &amp; Training<ul><li>Supervise, train, and motivate a diverse kitchen team across multiple cuisines and beverage operations.</li><li>Conduct training for new menu rollouts, SOPs, and food safety updates.</li><li>Partner with the Operations Manager to optimize staffing, scheduling, and team development.</li></ul>Quality &amp; Food Standards<ul><li>Enforce strict compliance with Dubai Municipality food safety regulations and HACCP protocols.</li><li>Conduct regular audits (taste, portion, and beverage checks) to maintain consistency.</li><li>Use feedback and operational data to refine processes and recipes continuously.</li></ul>Efficiency &amp; Cost Control<ul><li>Manage food and beverage costs while ensuring profitability.</li><li>Implement waste-tracking, prep logs, and yield control systems.</li><li>Maximize throughput for high-volume delivery without compromising quality.</li></ul>Cross-Functional Collaboration<ul><li>Support the leadership team on new launches, seasonal items, and limited-time offers.</li><li>Work with procurement to ensure reliable sourcing and stock continuity.</li><li>Collaborate with current systems to optimize workflows, prep instructions, and order accuracy.</li></ul>What We&rsquo;re Looking For<ul><li>5+ years in a kitchen management role (cloud kitchen, multi-brand, or QSR).</li><li>Strong understanding of delivery-first operations and high-volume environments.</li><li>Experience leading multicultural kitchen teams across multiple cuisines and beverages.</li><li>Proven track record with HACCP, food safety compliance, and operational excellence.</li><li>Excellent leadership and communication skills; calm under pressure, solutions-focused.</li><li>Familiarity with modern kitchen equipment and digital kitchen systems.</li></ul>Why Join UsA Diverse Culinary Playground Work across multiple global brands, with more launches on the way.Growth &amp; Career Development Clear pathways to Culinary Director or Operations leadership roles, plus opportunities to spearhead new brand launches.Innovation at the Core Be part of Dubai&rsquo;s Al Quoz cloud kitchen ecosystem, where food, tech, and efficiency meet.Supportive Team Culture We value creativity, accountability, and collaboration. Your ideas will shape the future of our brands.Perks &amp; Benefits<ul><li>Competitive salary with performance-based incentives.</li><li>Health insurance and visa sponsorship.</li><li>Staff meals and discounts across all brands.</li><li>Paid time off and recognition programs.</li><li>Accommodation/transport allowance (where applicable).</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthApplication Question(s):<ul><li>Are you familiar with modern kitchen equipment and digital kitchen systems?</li></ul>Experience:<ul><li>kitchen management: 5 years (Preferred)</li></ul>License/Certification:<ul><li>HACCP and/or food safety compliance certificate (Preferred)</li></ul>

Cloud Kitchen Manager

RBIC Building Contracting LLC

Operations Manager &ndash; Kitchen Design Experience Aventini Italian Kitchens, we specialize in designing and manufacturing premium modular kitchens and interior solutions tailored to modern lifestyles. We are committed to innovation, quality, and exceptional customer service. As we grow, we're looking for a dynamic Operations Manager to lead and streamline our end-to-end operations.Key Responsibilities* Oversee all operational aspects of kitchen design, manufacturing, procurement, and installation.* Lead and coordinate between design, sales, production, and on-site teams.* Ensure timely delivery of kitchen projects within budget and quality standards.* Develop SOPs for efficient workflow from design approval to installation.* Maintain vendor relationships and negotiate contracts (especially European suppliers).* Monitor project schedules, materials, and manpower planning.* Ensure compliance with Dubai Municipality and safety regulations.* Implement quality control checks at all project stages.* Mentor and manage cross-functional operational teams.Required Qualifications &amp; Skills:* Minimum 5&ndash;10 years experience in operations management, preferably in modular kitchen design or fit-outs.* Strong understanding of kitchen workflows, ergonomics, and design software (e.g., AutoCAD, SketchUp, 2020 Design, etc.).* Experience managing cross-functional teams and project timelines.* Familiarity with Italian kitchen systems, fittings, brands.* Excellent communication and leadership skills.* Ability to handle multiple projects and client expectations.* European candidates preferred.Job Type: Full-timePay: AED15,000.00 - AED20,000.00 per month

Operations Manager- (Kitchen Design Experience)

Ever stories cupcakes banquet kitchen co. LLC.

<ul><li>Supervise daily kitchen operations and ensure smooth coordination between chefs and kitchen staff</li><li>Maintain production schedules to meet order volumes and delivery timelines</li><li>Implement and monitor food safety and hygiene standards</li><li>Manage inventory levels of ingredients, packaging, and supplies</li><li>Coordinate with suppliers for timely procurement and cost-effective sourcing</li><li>Track usage trends and minimize waste</li><li>Ensure consistent product quality across all dessert categories</li><li>Conduct regular taste tests, visual checks, and packaging audits</li><li>Address customer feedback and implement corrective actions</li><li>Oversee order dispatch and delivery logistics across platforms (e.g., Talabat, Deliveroo, Careem)</li><li>Optimize delivery routes and timing for efficiency and customer satisfaction</li><li>Liaise with third-party delivery partners and troubleshoot issues</li><li>Collaborate with the marketing team to support campaigns, launches, and promotions</li><li>Work closely with the accountant to manage budgets, cost control, and reporting</li><li>Lead hiring, training, and performance reviews for kitchen and ops staf</li></ul>Reporting &amp; Strategy<ul><li>Monitor KPIs across operations, including order fulfillment rate, delivery time, and customer satisfaction</li><li>Identify process improvements and implement scalable systems</li><li>Report directly to the founder</li></ul>Job Types: Full-time, Part-time, Contract Contract length: 12 monthsPay: From AED5,000.00 per monthExpected hours: 20 &ndash; 40 per weekApplication Question(s):<ul><li>Have you worked as operation manager for a cloud kitchen before?</li></ul>Language:<ul><li>English (Required)</li></ul>License/Certification:<ul><li>driving license for UAE (Required)</li></ul>

Operation Manager

Marriott International

<div>Additional Information 
Job Number25146840 
Job CategoryFood and Beverage &amp; Culinary 
LocationRenaissance Business Bay Hotel Dubai, Al Abraj Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We&rsquo;re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef De Partie - Hot Kitchen

Behind The Cup

Bkry, the innovative bakery brand from the creators of Behind the Cup, is expanding to Cairo! We are building a dynamic and talented team to launch and lead our new location. We are seeking experienced, passionate, and hands-on professionals willing to relocate and grow with us in Egypt.1. Restaurant Manager<ul><li>Role: Oversee all daily operations of the restaurant, including FOH staff management, customer service excellence, sales targets, inventory, and financial controls. Ensure the brand's standards are met and exceeded.</li><li>Requirements:</li><li>Proven experience as a Restaurant Manager in a high-volume caf&eacute;, bakery, or restaurant.</li><li>Strong leadership, financial acumen, and problem-solving skills.</li><li>Excellent customer service and communication abilities.</li><li>Immediate joining is a significant advantage.</li></ul>2. Head Chef - Hot Kitchen<ul><li>Role: Lead the savory kitchen team. Develop and execute the menu for all-day dining, including breakfast, lunch, and dinner items, ensuring the highest quality, consistency, and speed of service.</li><li>Requirements:</li><li>Proven experience as a Head Chef or Sous Chef, specifically in hot kitchen operations.</li><li>Strong knowledge of international cuisine, food safety standards, and kitchen management.</li><li>Creative and able to innovate while maintaining cost controls.</li><li>Immediate joining is a significant advantage.</li></ul>3. Head Pastry Chef<ul><li>Role: Lead the entire pastry and bakery section. Responsible for the creation, production, and presentation of all baked goods, desserts, viennoiserie, and confectionery items that define the Bkry brand.</li><li>Requirements:</li><li>Proven experience as a Head Pastry Chef or Senior Baker in a premium bakery or hotel.</li><li>Expertise in a wide range of baking techniques, from artisan breads to intricate desserts.</li><li>A creative flair and a passion for developing new and exciting products.</li><li>Immediate joining is a significant advantage.</li></ul>Compensation &amp; Benefits:<ul><li>Salary: USD $1,200 - $1,400 per month</li><li>Accommodation: Provided by the company</li><li>Visa &amp; Benefits: Full visa sponsorship and benefits as per Egyptian labor law.</li><li>Relocation: Flight ticket to Cairo provided at the start of the contract.</li></ul>Ideal Candidate Profile:<ul><li>You have experience in GCC, India, or Asia (Home country)</li><li>You are ready and willing to relocate to Cairo, Egypt.</li><li>You have a proven track record in your respective field.</li><li>You are a team leader, hands-on, and thrive in a fast-paced startup environment.</li><li>You are available to join at short notice (immediate joiners preferred).</li></ul>How to Apply:Please send your updated CV and a recent photograph to e.g., careers@behindthecup.ae with the subject line: &quot;Application for [Desired Position] - Cairo - Your Name&quot;.Example: &quot;Application for Head Pastry Chef - Cairo - ABCD &quot;Shortlisted candidates will be contacted for an online interview if overseas. In person if currently present in the UAE.Note: Only applications that meet the specified required experience criteria will be considered.Job Type: Full-timePay: From AED12.00 per month

Restaurant Manager

Al Habtoor Palace

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Who are we looking for?<ul><li>Experience working in 4 star or 5 star Hospitality chain</li><li>Education or Certification: Technical, Trade, or Vocational School Degree</li></ul>Job Types: Full-time, Permanent

Demi Chef De Partie - Female

IHG Hotels & Resorts

<div>Do you see yourself as the Cluster Executive Sous Chef at InterContinental Hotels Group&reg; at Dubai Festival City?
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.

The IHG Hotels at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.
A little taste of your day-to-day:
<ul>
<li>Oversee daily kitchen operations, ensuring optimal staffing levels and efficient task allocation.</li>
<li>Maintain consistent high-quality food production across all cluster outlets.</li>
<li>Participate in the planning and costing of menus</li>
<li>Develop and write standard recipes</li>
<li>Develop new dishes and products</li>
<li>Uphold exceptional culinary skills and enforce high hygiene standards in the kitchen.</li>
<li>Cultivate positive customer relationships by actively engaging with guests, colleagues, contractors, and suppliers.</li>
<li>Swiftly and comprehensively address any issues arising in the kitchen or related areas.</li>
<li>Encourage teamwork and top-notch service through daily communication and coordination with other departments.</li>
<li>Assist in organising special events and food promotions.</li>
<li>Serve as a role model, coaching and providing feedback to enhance colleagues' performance and setting performance and development goals.</li>
<li>Assist in planning future staffing needs and recruitment in accordance with company guidelines.</li>
<li>Administer detailed induction programmes for new staff and maintain up-to-date departmental standards.</li>
<li>Craft menus that exceed customer expectations and align with brand standards.</li>
<li>Ensure kitchen equipment and environment are hygienic and functional.</li>
<li>Develop and oversee implementation of departmental policies and procedures.</li>
<li>Conduct training needs analysis for kitchen staff and design and implement training programmes accordingly.</li>
<li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li>
<li>Coach, counsel, and discipline staff, offering constructive feedback to enhance performance.</li>
<li>Maintain regular communication with staff and foster positive relations.</li>
<li>Approve leave requests, considering hotel occupancies.</li>
<li>Assists in co-ordinating the preparation of the departmental annual budget</li>
<li>Controls and monitors departmental costs on an ongoing basis to ensure performance against budget</li>
<li>Ad-hoc duties &ndash; unexpected moments when we have to pull together to get a task done</li>
</ul>
What we need from you:
<ul>
<li>Degree in Culinary Arts or Hospitality Management</li>
<li>Excellent written and oral communication skills in English</li>
<li>Minimum 2 years of experience in the same or similar role within a branded chain of hotels</li>
<li>Customer driven, culturally adaptable, communicates well and works with all level of people</li>
<li>Strong background in facilitating multiple cuisines</li>
<li>Proficiency in the HACCP management system and administrative tasks</li>
<li>Previous experience with our systems (e.g. JANA) would facilitate a smooth transition into the role</li>
<li>Good computer literacy, particularly in Microsoft applications</li>
<li>Pro-active approach, and the ability to meet deadlines
</li></ul>What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Cluster Executive Sous Chef - F&B Preparation - InterContinental Hotels Group® Dubai Festival City

Explore 1733+ Kitchen manager in Dubai this September. Find roles across top companies and apply now to boost your career.