demi chef de partie Jobs in Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi Jobs In Abu Dhabi United Arab Emirates

demi chef de partie

restaurant supervisor Jobs in Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi Jobs In Abu Dhabi United Arab Emirates

restaurant supervisor

storekeeper Jobs in Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi Jobs In Abu Dhabi United Arab Emirates

storekeeper

stock keeper Jobs in Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi Jobs In Abu Dhabi United Arab Emirates

stock keeper

waiter Jobs in Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi Jobs In Abu Dhabi United Arab Emirates

waiter

kitchen steward

Quest Restaurant Management LLC

We&rsquo;re Hiring &ndash; Kitchen Stewards (10 Positions) Location: UAE | Pizza Di Rocco Restaurant LLCWe&rsquo;re looking for 10 dedicated Kitchen Stewards to join our growing team. This role is essential to maintaining the highest standards of cleanliness, hygiene and organization across our kitchen and preparation areas.Key Responsibilities<ul><li>Maintain cleanliness and hygiene of all kitchen, preparation, and service areas at all times.</li><li>Wash, sanitize and store all kitchen equipment, service ware, utensils, cutlery and crockery to company standards.</li><li>Handle kitchen equipment and restaurant assets safely and responsibly.</li><li>Ensure stock levels of cleaning materials and sanitary ware are maintained.</li><li>Dispose of waste properly and in a timely manner, ensuring safety and cleanliness standards.</li><li>Support kitchen team with basic food preparation tasks where needed.</li><li>Follow instructions from the Senior Chef, Kitchen Head, or Branch Manager.</li><li>Report any equipment failures or maintenance issues immediately.</li></ul>Requirements<ul><li>Currently based in the UAE.</li><li>Available to start immediately (no notice period).</li><li>Meet all requirements listed in the attached Job Description.</li><li>Basic Health and Hygiene Certificate (preferred).</li><li>Ability to communicate, read and write comfortably in English.</li><li>Positive, cheerful and professional attitude.</li><li>Physically fit and able to stand or walk during the full shift.</li></ul>Compensation All-inclusive salary up to AED 2,000Why Join Us<ul><li>Friendly and supportive work environment.</li><li>Training and cross-skilling opportunities.</li><li>Opportunities for personal growth and development.</li><li>Be part of a company that values professionalism, teamwork and integrity.</li></ul>Interested candidates are invited to apply now and join the Pizza Di Rocco family.Job Type: Full-timePay: Up to AED2,000.00 per month

Kitchen Steward

Saif Al Khaili Group

Emirates Hospitality Center is looking for reliable and hardworking Kitchen Stewards to join our catering services team. The role plays a key part in maintaining kitchen cleanliness, supporting food preparation, and ensuring smooth daily operations across catering functions.Key Responsibilities:<ul><li>Clean and sanitize kitchen equipment, utensils, and working areas.</li><li>Operate dishwashing machines and maintain hygiene standards at all times.</li><li>Ensure waste is properly segregated and disposed of in line with safety protocols.</li><li>Support chefs and service staff during catering events and meal preparations.</li><li>Adhere strictly to HACCP and food safety regulations.</li></ul>Requirements:<ul><li>Previous experience in a similar role within catering or hospitality preferred.</li><li>Physically fit, punctual, and dependable.</li><li>Team-oriented with a positive and proactive attitude.</li><li>Willingness to work flexible hours, including weekends and events.</li></ul>Job Type: Full-time

Proper food company

Job Summary:We are looking for a passionate and experienced Warehouse Kitchen Supervisor with a strong foundation in Culinary Arts and expertise in Italian cuisine to lead our central kitchen operations. This role is ideal for someone who combines hands-on culinary skills with leadership and production management experience in a high-volume kitchen or food production warehouse.The successful candidate will be responsible for supervising kitchen staff, maintaining food quality standards, overseeing the preparation and dispatch of meals, and ensuring compliance with food safety and hygiene regulations.Key Responsibilities:<ul><li>Supervise and coordinate day-to-day activities in a warehouse kitchen setting focused on Italian cuisine</li><li>Lead and support a team of cooks and kitchen assistants, ensuring quality, consistency, and efficiency</li><li>Apply professional culinary arts techniques to ensure authentic taste, presentation, and portion control</li><li>Oversee batch cooking, food assembly, and timely dispatch to outlets or clients</li><li>Monitor kitchen hygiene, sanitation, and safety practices in compliance with HACCP and local food safety standards</li><li>Manage kitchen inventory, food costing, and coordinate with the procurement team</li><li>Train and mentor staff on cooking methods, kitchen safety, and standard operating procedures</li><li>Collaborate with chefs and management on menu development and production planning</li></ul>Requirements:<ul><li>Diploma or degree in Culinary Arts or a related field</li><li>Proven experience in a supervisory kitchen role, preferably in a warehouse or central kitchen</li><li>Expertise in Italian cuisine &ndash; both traditional and modern techniques</li><li>Strong leadership and communication skills</li><li>Familiarity with large-scale food production and inventory systems</li><li>Knowledge of food safety regulations (HACCP, ISO, etc.)</li><li>Flexibility to work shifts, weekends, and holidays as needed</li></ul>Job Type: Full-time

Warehouse Kitchen Supervisor (Italian)

Belhasa Group

ore responsibilities<ul><li>Supervision and leadership:</li><li>Supervise and coordinate the activities of cooks and kitchen staff.</li><li>Lead shifts, delegate tasks, and provide ongoing training.</li><li>Assist in performance management and conduct employee appraisals.</li><li>Food preparation and quality:</li><li>Prepare and cook a variety of food items to meet high-quality standards.</li><li>Monitor food quality from preparation to presentation.</li><li>Assist with creating specials and ensuring consistency.</li><li>Kitchen and inventory management:</li><li>Oversee daily kitchen operations and production, minimizing waste.</li><li>Monitor and maintain kitchen equipment and ensure stations are clean and organized.</li><li>Assist with inventory management, food ordering, and cost control.</li><li>Compliance and administration:</li><li>Ensure all health, safety, and sanitation regulations are followed.</li><li>Manage staffing schedules to meet operational needs.</li><li>Support the executive chef with other administrative and management duties as needed.</li></ul>Job Type: Full-time

Junior Sous Chef

Gill Smart

Job DescriptionWe are seeking a skilled Cook to join our culinary team in the UAE. The successful candidate will be responsible for preparing authentic and high-quality dishes, maintaining kitchen hygiene, and ensuring smooth kitchen operations.Key Responsibilities<ul><li>Prepare and cook a variety of traditional and contemporary dishes.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Maintain cleanliness, organization, and sanitation of kitchen areas.</li><li>Follow proper food storage and safety procedures.</li><li>Work collaboratively with the kitchen team to ensure timely meal service.</li><li>Comply with all health, safety, and food hygiene regulations.</li></ul>Qualifications and Experience<ul><li>3&ndash;4 years of professional cooking experience in the UAE (preferred).</li><li>Strong knowledge of recipes and cooking methods.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Team player with good communication and interpersonal skills.</li><li>Willingness to work overtime as needed.</li></ul>Job Type: Full-time

Cook

Job Title: Chef de Partie (CDP) &ndash; Fast FoodDepartment: Kitchen Reports to: Head Chef / Sous Chef Location: Abu DhabiJob Summary:The Chef de Partie (CDP) &ndash; Fast Food is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.Key Responsibilities:<ul><li>Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.</li><li>Ensure all food is prepared according to standardized recipes and portion sizes.</li><li>Maintain food presentation and quality standards at all times.</li><li>Ensure proper stock management, rotation (FIFO), and minimal wastage.</li><li>Maintain cleanliness and organization in the kitchen and workstations.</li><li>Comply with all food hygiene, safety, and sanitation regulations.</li><li>Train and supervise Commis and Kitchen Assistants as required.</li><li>Assist in receiving and storing food supplies and ingredients.</li><li>Coordinate with service staff to ensure timely food delivery during peak hours.</li><li>Report any equipment issues or maintenance needs to the Head Chef.</li><li>Follow all company policies, SOPs, and kitchen operating procedures.</li></ul>Requirements:<ul><li>Proven experience as a CDP or Demi CDP in a fast-food or quick-service restaurant (QSR).</li><li>Strong knowledge of fast-food preparation, portion control, and food safety.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Culinary diploma or equivalent qualification preferred.</li></ul>Skills:<ul><li>Speed and accuracy in food preparation.</li><li>Attention to detail and presentation.</li><li>Strong multitasking and time-management skills.</li><li>Basic understanding of inventory control.</li><li>Commitment to hygiene and quality standards.</li></ul>Job Type: Full-time

CDP - FAST FOOD

XL Catering and Hospitality Services

Key Responsibilities<ul><li>Cut, trim, bone, and portion different types of meat and poultry as per kitchen requirements.</li><li>Ensure proper handling, storage, and labeling of all meat products to maintain freshness and quality.</li><li>Maintain cleanliness and sanitation of all tools, equipment, and work areas in compliance with food safety standards.</li><li>Monitor inventory levels and assist in requisitioning supplies when needed.</li><li>Work closely with the chefs and kitchen team to meet production and catering order timelines.</li><li>Comply with company QHSE (Quality, Health, Safety &amp; Environment) standards.</li></ul>Requirements<ul><li>Proven experience as a butcher, preferably in catering, hotel, or large-scale kitchen operations.</li><li>Knowledge of meat cuts, trimming techniques, and food safety practices.</li><li>Strong attention to detail and commitment to maintaining hygiene standards.</li><li>Basic understanding of Arabic or English or Hindi preferred.</li></ul>Job Types: Full-time, Permanent

Butcher

Explore 58+ Kitchen steward in Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi Jobs In Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

58 kitchen steward jobs IN Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi Jobs In Abu Dhabi United Arab Emirates

Kitchen Steward

Kitchen Steward

Warehouse Kitchen Supervisor (Italian)

Junior Sous Chef

Cook

CDP - FAST FOOD

Butcher