hostess

accommodation attendant

chef/culinary instructor

commi chef

executive chef

kitchen steward

Skw cafe

Job DescriptionWe are looking for a reliable and hardworking Kitchen Steward to maintain cleanliness and hygiene in the kitchen. The ideal candidate will support kitchen operations by ensuring all utensils, equipment, and work areas are clean and organized in accordance with food safety standards.Key Responsibilities<ul><li>Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment</li><li>Maintain cleanliness of kitchen floors, walls, workstations, and storage areas</li><li>Assist in basic food preparation when required</li><li>Handle waste disposal according to hygiene and safety standards</li><li>Ensure proper use and storage of cleaning chemicals and tools</li><li>Support kitchen staff during peak hours</li><li>Follow health, safety, and HACCP standards at all times</li></ul>Requirements<ul><li>Previous experience as a Kitchen Steward / Dishwasher is an advantage</li><li>Basic understanding of kitchen hygiene and safety standards</li><li>Physically fit to stand for long hours and perform cleaning tasks</li><li>Ability to work shifts, weekends, and public holidays</li><li>Hardworking, punctual, and a team player</li></ul>What We Offer<ul><li>Competitive salary</li><li>Stable employment</li><li>Supportive and professional working environment</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,500.00 per month

Kitchen Steward

Potachi Restaurant

Job Title: Commis ChefDepartment: Kitchen / Food &amp; BeverageReports to: Chef de Partie / Sous Chef / Head ChefJob SummaryThe Commis Chef assists in food preparation and kitchen operations, ensuring high standards of hygiene, quality, and efficiency while supporting senior kitchen staff.Key ResponsibilitiesAssist in the preparation and cooking of food as directedFollow recipes and presentation standardsMaintain cleanliness and organization of the kitchen and workstationsEnsure food safety and hygiene standards (HACCP) are followedSupport senior chefs during service periodsProperly store food items and assist with stock rotation (FIFO)Help with basic cooking, chopping, and platingReport equipment faults or shortages to supervisorsRequirements &amp; SkillsBasic knowledge of kitchen operations and food preparationUnderstanding of food safety and hygiene standardsAbility to work under pressure in a fast-paced environmentWillingness to learn and follow instructionsTeam player with good communication skillsCulinary qualification or kitchen experience is an advantageJob Types: Full-time, Contract Contract length: 24 monthsPay: AED2,000.00 - AED2,150.00 per month

Commi Chef

LIFE LINE HUMAN RESOURCE

hiring cleaners for Al ain salaryvisahealth insuranceaccommodationtransportationkitchen facilitiesprovidedweekly 1 day offJob Type: Full-timePay: AED1,200.00 - AED1,300.00 per monthApplication Question(s):<ul><li>Are you willing to join Immediately? </li></ul>Experience:<ul><li>cleaner: 1 year (Required)</li></ul>Language:<ul><li>Nepalese (Required)</li></ul>

Cleaner

Apres Restaurant LLC

The Group Executive Chef is a senior leadership role responsible for the overall culinary direction, kitchen operations, product quality, and opening of new concepts across the group. This position goes beyond a traditional chef-driven role and includes operational leadership, inventory and cost management, BOH compliance, and project openings, in close collaboration with the COO and under the strategic guidance of the CEO.The Group Executive Chef ensures all brands and outlets deliver consistent excellence in food, hygiene, profitability, and guest experience, while aligning with the CEO&rsquo;s vision and the operational roadmap set together with the COO.Key Responsibilities1. Culinary Leadership &amp; Brand Developmento Define and implement the culinary vision and strategy across all brands and outlets.o Develop, test, and roll out menus that align with brand positioning and commercial objectives.o Lead regular tastings and quality reviews to ensure consistency in taste, presentation, and portioning.o Establish and maintain standardized recipes, plating guides, production manuals, and portion control systems.2. Operations &amp; Site Managemento Oversee day-to-day kitchen operations across all locations.o Conduct regular site visits to review food quality, hygiene, workflow, and team performance.o Collaborate with the COO and Operations team to resolve operational issues and drive improvements.3. Inventory Management, BOH Records &amp; Traceabilityo Standardize inventory management across all kitchens.o Oversee stock ordering, receiving, storage, rotation, and stock takes.o Review and validate BOH documentation, including production logs, wastage, temperature records, and cleaning schedules.o Ensure full traceability of raw materials and finished goods.o Coordinate with finance and procurement on food cost, yield, and variance reports.4. Project Openings &amp; Expansiono Lead culinary and BOH planning for new openings and refurbishments.o Work with COO, Projects, and Design teams on layouts, workflow, and equipment selection.o Oversee pre-opening activities including menu trials, team recruitment, and BOH system setup.o Present project proposals and budgets to the CEO for approval.5. Food Safety, Hygiene &amp; Complianceo Ensure compliance with HACCP, ADAFSA, Dubai Municipality, and internal standards.o Oversee critical control points, allergen management, sanitation programs, and hygiene SOPs.o Lead internal food safety audits and prepare for external inspections.6. Financial Management &amp; Menu Engineeringo Lead menu engineering to optimise sales, cost efficiency, and profitability.o Approve recipe costing and maintain food cost targets.o Collaborate with procurement on supplier evaluation and pricing.o Monitor kitchen financial KPIs including food cost %, wastage, yield, and labour productivity.7. Leadership, Training &amp; People Developmento Mentor Head Chefs, Sous Chefs, and kitchen staff across all brands.o Structure culinary skill development, traceability training, and BOH compliance training.o Oversee recruitment, performance reviews, and succession planning in coordination with HR.8. Cross-Functional Collaborationo Collaborate with COO, Finance, Procurement, Marketing, Operations, and Projects Teams.o Represent culinary and BOH functions in senior leadership meetings.9. Guest Experience &amp; Brand Reputationo Monitor guest feedback and ensure high satisfaction levels.o Lead corrective action plans for recurring issues.o Support VIP events, tastings, and brand showcases.Reporting &amp; Decision-Making Structure Reports To: CEOWorks Closely With: COODecisions requiring CEO approval:o Major menu overhaulso New concepts and brand launcheso Capex investments and supplier contractso Expansion proposalso Strategic pricing and positioningKey Requirementso Culinary degree or hospitality management qualification.o 10+ years senior culinary leadership experience.o Strong experience in multi-outlet operations, inventory systems, traceability, and openings.Key KPIso Food cost % and variance controlo Inventory accuracy and wastage levelso Hygiene and audit scoreso Compliance and traceability standardso On-time and successful project openingso Guest satisfaction scoreso Staff retention and training completionJob Type: Full-timePay: AED18,000.00 - AED20,000.00 per month

Executive Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Al Ain, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Al Ain, Cozymeal gives you the opportunity to showcase the culinary traditions of the UAE in immersive, hands-on classes. Share recipes like harees, lamb machboos and luqaimat with date syrup while teaching the history and hospitality behind each dish. As a culinary instructor in Al Ain, you can teach cooking classes in Al Ain on your own schedule, customizing your menus to reflect your style. Whether you're passionate about traditional Emirati fare or modern twists, Cozymeal handles marketing, guest booking and logistics so you can focus on delivering meaningful cooking experiences. Build a flexible business that lets you connect with guests from across the Emirates and beyond while celebrating the ingredients and flavors of the desert. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Al Ain, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Al Ain, UAE</div></div></div>

Chef/Culinary Instructor

78lounge cafe

We are seeking a passionate and creative Pastry Sous Chef To join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.Job Type: Full-time

Sous Chef Pastry

Ritual Cafe

Job SummaryThe Purchasing Manager in F&amp;B is responsible for the timely and cost-effective purchase of food, beverages, and related supplies to ensure uninterrupted operations. The role focuses on purchase execution, supplier coordination, inventory availability, and adherence to quality and food safety standards.Key Responsibilities<ul><li>Raise and manage purchase orders for food, beverages, and consumables</li><li>Ensure timely delivery of materials as per operational requirements</li><li>Coordinate closely with chefs, kitchen teams, and storekeepers for daily needs</li><li>Monitor stock levels and place orders to avoid shortages or overstocking</li><li>Source items from approved suppliers and ensure price accuracy</li><li>Check quality, quantity, and freshness of delivered items</li><li>Handle supplier follow-ups, delivery discrepancies, and invoice matching</li><li>Maintain accurate purchasing records and documentation</li><li>Support food cost control and wastage reduction initiatives</li><li>Ensure compliance with food safety, hygiene, and company standards</li><li>Assist in vendor evaluation and price comparison when required</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Business, Supply Chain, Hospitality, or related field</li><li>2&ndash;4 years of purchasing experience in the F&amp;B or hospitality industry</li><li>Strong knowledge of food items, suppliers, and market pricing</li><li>Familiarity with inventory systems, ERP, and MS Excel</li><li>Understanding of food safety standards (HACCP, local regulations)</li><li>Good negotiation, communication, and coordination skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>Preferred Experience <ul><li>Experience in multi-outlet restaurants or hotel chains</li><li>Knowledge of local F&amp;B suppliers</li><li>UAE/GCC market experience (if applicable)</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Purchasing Manager

Explore 8+ Kitchen steward in Al Ayn this January. Find roles across top companies and apply now to boost your career.