storekeeper Jobs in Institutional And Governmental Communication Jobs In Abu Dhabi

storekeeper

chef/culinary instructor Jobs in Institutional And Governmental Communication Jobs In Abu Dhabi

chef/culinary instructor

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restaurant manager Jobs in Institutional And Governmental Communication Jobs In Abu Dhabi

restaurant manager

steward Jobs in Institutional And Governmental Communication Jobs In Abu Dhabi

steward

kitchen steward

Antonia Group

We are currently seeking a hardworking and dedicated Kitchen Steward with own Visa to join our kitchen team. This is an excellent opportunity for individuals looking to start a career in the culinary industry or those with previous experience in kitchen operations.Duties &amp; Responsibilities:-Assists management by enforcing performance standards, policies and procedures as they relate to Stewarding operations, monitors uncompromising levels of sanitation in all food production areas.-Wear correct personal protective equipment Use PPE safety shoes and hand gloves. To perform all duties and tasks in the assigned Place of Work (see attached Master Task List) to the standard set.-Washes pots, pans and traps. Supplies dishware to food preparation stations as needed.-Keeps work area (floor, machine, shelving, carts, ) clean at all times.-Must be well organized and works well independently part of a team.-Separate and remove trash and garbage and place it in designated containers.-Stocking and restocking supplies, such as food, utensils, and cleaning products.-Assisting in food preparation and plating.-Maintaining a safe and hygienic work environment.-Reporting any maintenance or safety issues to management.-Other duties as assigned.Job Types: Temporary, ContractPay: AED2,000.00 - AED2,400.00 per monthApplication Question(s):<ul><li>Preferrable Male candidate and own visa holder.</li></ul>Experience:<ul><li>Kitchen Steward: 1 year (Preferred)</li></ul>

Kitchen Steward

UNF Group

Key Responsibilities:Cleaning and Maintenance:<ul><li>Ensure all kitchen and dining areas are kept clean and organized.</li><li>Wash, sanitize, and store dishes, utensils, and cooking equipment.</li><li>Maintain cleanliness of floors, surfaces, and equipment according to health and safety standards.</li></ul>Assisting with Food Preparation:<ul><li>Support chefs and kitchen staff by prepping ingredients and assembling dishes.</li><li>Assist in plating and serving food during events.</li></ul>Inventory Management:<ul><li>Help manage supplies and inventory, including tracking stock levels and notifying supervisors when items need to be ordered.</li><li>Ensure proper storage of food items and supplies.</li></ul>Event Support:<ul><li>Set up and break down dining areas before and after events.</li><li>Provide assistance during events, ensuring timely service and guest satisfaction.</li></ul>Health and Safety Compliance:<ul><li>Follow all food safety and hygiene guidelines.</li><li>Report any safety hazards or equipment malfunctions to management.</li></ul>Qualifications:<ul><li>Previous experience in catering or food service is preferred.</li><li>Knowledge of food safety regulations and sanitation practices.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication skills and a team-oriented attitude.</li><li>Flexibility to work varied hours, including evenings and weekends.</li></ul>Physical Requirements:<ul><li>Ability to lift heavy items and stand for extended periods.</li><li>Comfortable working in a kitchen environment with heat and noise.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,700.00 per month

Kitchen Helper / Steward

Miss J Cafe

Performs all washing and cleaning duties required in the kitchen, and assists with inventory control, disposing trash, cleaning trash cans, clearing refrigerators/freezers/storage rooms.Responsibilities&#9679; Properly clean and sanitise all food preparation areas according to hygiene standards.&#9679; Wash and appropriately store all cooking appliances, instruments, pots, pans, utensils, cutting boards, and dishes.&#9679; Assist Chefs with mise en place including washing, cleaning, peeling, cutting, and chopping and preparing fruit, vegetables, and other ingredients.&#9679; Sweep and mop kitchen floors and wipe down kitchen walls, and clean store premises and washrooms at regular intervals.&#9679; Ensure the kitchen is clean, well maintained and organised at all times.&#9679; Ensure floors are dry and clean at all times.&#9679; Assist Chefs and Hosts/Hostesses as and when required.&#9679; Maintain inventory of cleaning supplies.&#9679; Assist with unloading, organising and storage of delivered food supplies.&#9679; Promptly and safely transfer meal ingredients from storage areas to the kitchen as per Chef's instructions.&#9679; Report any maintenance issues or hazards to the Head Chef.&#9679; Carry out any other relevant duties as assigned.Qualifications&#9679; Proven experience assisting in kitchens.&#9679; Sound knowledge of food health and safety regulations.&#9679; Physically able to stand for long periods of time.&#9679; Ability to work in a fast-paced environment.&#9679; Team player.&#9679; Excellent organisation and time management skills.&#9679; Adequate communication skills.Job Type: Full-timePay: AED1,800.00 per month

Steward

GREAT MISSION HUMAN RESOURCES CONSULTANCY

<ul><li>Assistance with putting away groceries using the First In, First Out (FIFO) method</li><li>Maintains cleanliness of the kitchen and dining area as required</li><li>Assists with inventory as required</li><li>Assists with washing dishes, posts, glasses, cups, and kitchen equipment as required</li><li>Washes and prepares fruit and vegetables for service</li><li>Our employees working safe and injury free</li><li>Occasionally help empty garbage cans on routes when needed</li></ul>Job Type: Full-timePay: AED1,300.00 - AED1,500.00 per month

Helper

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Cleaning: Wash dishes, utensils, and kitchen equipment.<ul><li>Sanitation: Maintain cleanliness of kitchen and service areas.</li><li>Support: Assist chefs with non-cooking tasks.</li><li>Waste Management: Properly dispose of waste materials.</li><li>Safety: Follow hygiene and safety procedures.</li></ul> 
Qualifications 
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Skills:<ul><li> 
High School diploma or equivalent.</li><li>Prior stewarding experience preferred.</li><li>Physical stamina and reliability.</li><li>Attention to cleanliness and detail.</li><li>Ability to follow instructions</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

YoSH

<div>We are looking for a talented and motivated individual to join our culinary team as a Demi Chef de Partie - Hot Kitchen.
<h2 class="jobSectionHeader">Key Responsibilities
</h2><ul><li>Prepare and cook dishes to the highest standard in the Hot Kitchen section, ensuring consistency of presentation and taste.</li><li>
Support the Chef de Partie and Sous Chef in all aspects of kitchen operations, including mise en place, service, and stock rotation.</li><li>
Maintain strict compliance with food safety and hygiene principles at all times.</li><li>
Work collaboratively with other team members, providing support across the kitchen as needed to ensure the smooth running of service.</li><li>
Follow recipes, portion controls, and presentation specifications as set by the Head Chef and company culinary standards.</li><li>
Assist with receiving and checking deliveries, ensuring high quality and freshness of ingredients.</li><li>
Contribute ideas towards menu development and continuous improvement initiatives</li></ul><h4 class="jobSectionHeader">
Skills and Experiencen</h4><ul><li>
At least2 years&rsquo; experience in a any luxury hotel background</li><li>
Sound knowledge of modern cooking techniques, kitchen safety procedures, and HACCP guidelines.</li><li>
Strong organisational and time management abilities, with attention to detail and a commitment to high standards.</li><li>
Excellent teamwork and communication skills; able to work with colleagues from diverse backgrounds and support a respectful, positive work culture.</li><li>
Passion for continuous learning, culinary innovation, and professional growth.</li></ul></div>

Demi Chef de Partie - Hot Kitchen

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
<ul><li>
Support the Sous Chef in managing the kitchen operations: food preparation, cooking, plating and service</li><li>
Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation, according to established recipes and brand standards</li><li>
Participate in mise en place, line management, assembly stations and service execution during high volume periods.</li><li>
Monitor and manage ingredient quality, storage, stock rotation, and minimize waste.</li></ul><ul><li>
Maintain highest standards of hygiene, sanitation and kitchen safety, in compliance with HACCP and local regulations.</li><li>
Conduct regular checks on storage, equipment, food preparation and service to ensure compliance with standards.</li><li>
Ensure proper handling, labeling, and storage of food items, and supervise compliance across shifts.</li></ul><ul><li>
Supervise and support the kitchen team (line cooks, prep cooks, commis) during service; ensure smooth operations across shifts.</li><li>
Provide training, guidance and mentorship to junior kitchen staff; assist in schedule management and shift coverage.</li><li>
Assist with recruiting, evaluating performance, and providing feedback to culinary team members.</li></ul><ul><li>
Help manage inventory levels, placing orders as required, monitoring usage and ensuring value for money.</li><li>
Assist in controlling food cost, portion control, wastage minimization and aligning kitchen operations with budgetary goals.</li><li>
Contribute to the development and implementation of standard operating procedures (SOPs) and best practices for kitchen efficiency.</li></ul> 
<ul><li>
Collaborate with the culinary leadership team to develop and implement special menus, seasonal dishes, promotions, and themed events.</li><li>
Interact with guests when needed to gather feedback, resolve concerns and enhance their dining experience.</li><li>
Uphold the brand&rsquo;s standards in luxury service, presentation and hospitality experience.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary diploma or equivalent qualification in culinary arts, hotel &amp; restaurant management or related field.</li><li>
Minimum 3 years&rsquo; experience in a professional all day dining and banquet kitchen environment including at least 1 year experience as Junior Sous Chef.</li><li>
Experience in luxury hotels, high‑end restaurants or similar premium hospitality settings preferred.</li><li>
Strong culinary foundation: proficiency in a variety of cooking techniques, cuisines, plating/presentation styles and kitchen management.</li><li>
Leadership qualities: ability to motivate, train and direct a team; strong communication and interpersonal skills.</li><li>
Excellent organizational, multitasking and time‑management skills; ability to work under pressure in a fast‑paced environment.</li><li>
Flexible to work varied shifts, including evenings, weekends and holidays.</li><li>
Knowledge of food safety, hygiene standards, health regulations and kitchen operations software/inventory systems is a plus.</li><li>
A positive, proactive attitude with a passion for culinary excellence, creativity and guest satisfaction.</li></ul><div> 
Additional Information</div> 
Junior Sous Chef for Mercure Abu Dhabi Downtown</div>

Junior Sous Chef

Explore 56+ Kitchen steward in Institutional And Governmental Communication Jobs In Abu Dhabi this December. Find roles across top companies and apply now to boost your career.

56 kitchen steward jobs IN Institutional And Governmental Communication Jobs In Abu Dhabi

Kitchen Steward

Kitchen Helper / Steward

Steward

Helper

Steward

Demi Chef de Partie - Hot Kitchen

Junior Sous Chef