sales coordinator

site supervisor

storekeeper

housekeeping supervisor

operations manager

kitchen steward supervisor

Fairmont

<div><b>Company Description</b><p><br>
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.</p><b><br>
Job Description</b><p><br>
Reporting to Head Chef, responsibilities and essential job functions include but are not limited to the following:</p><ul><li>
Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs.</li><li>
Ensure a safe and productive operation.</li><li>
Assure compliance with Health Department standards.</li><li>
Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.</li><li>
Ensure that cleaning schedules are familiar with everybody and proper and consistent sanitation procedures are used by all Colleagues.</li><li>
Must assist in the training of all stewarding duties.</li><li>
Assist in keeping updated with all items on the communication board and communicate to colleagues when required.</li><li>
Present on the floor during meals times ensuring safe and productive operations.</li><li>
Immediately alert the Chief Steward and Hygiene manager at the first sighting<b> </b>of pest or rodents.</li><li>
Assist in maintaining that all colleagues are following the proper grooming standards.</li><li>
Ensure proper pass off to other leaders using logbook.</li><li>
Check BEO&rsquo;s &ndash; see what set ups are needed to be done on shift.</li><li>
Daily walkthrough of stewarding areas to observe staffing levels, quality control, maintenance and cleanliness.</li><li>
Assist in re-assigning Colleagues during shift to areas of need.</li><li>
Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc).</li><li>
Assist in controlling breakage.</li><li>
Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after.</li><li>
Ensure all paper towel dispensers are full at all times throughout the shift.</li><li>
Conduct shift briefing when required.</li><li>
Maintain regular attendance at department and operations meetings.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Previous Stewarding supervisory experience or role as a stewarding lead.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work cohesively as part of a team.</li><li>
Ability to focus attention on Guest needs, remaining calm and courteous at all times.</li></ul><p><b>
Physical Aspects of Position (include but are not limited to):</b></p><ul><li>
Frequent standing and walking throughout shift</li><li>
Occasional lifting and carrying up to 50 lbs</li><li>
Frequent kneeling, pushing, pulling, sitting</li><li>
Occasional ascending or descending ladders, stairs and ramps</li><li>
Working with chemicals and other cleaning products</li></ul><br>
<b>
Additional Information</b><p><b><br>
Visa Requirements:</b></p><p>
Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.</p><p><b>
Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p></div>

Stewarding Supervisor

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25162864<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Supervisor-Stewards

Eathos

<p>The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excellent cooking skills, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high food safety and sanitation standards.</p><p><b>Responsibilities:</b></p><ul><li>Supervise and coordinate kitchen staff, including assigning tasks, providing guidance, and monitoring performance to ensure efficient and productive operations.</li></ul><ul><li>Oversee food preparation and cooking processes, ensuring adherence to recipes, portion control, and presentation standards.</li></ul><ul><li>Ensure that food quality and taste consistently meet Tortilla Restaurant's standards by regularly inspecting dishes and providing feedback to kitchen staff.</li></ul><ul><li>Monitor and maintain proper food safety and sanitation practices in the kitchen, including storage, handling, and labeling of ingredients.</li></ul><ul><li>Assist in menu planning, recipe development, and implementation of new dishes or cooking techniques.</li></ul><ul><li>Monitoring and managing food costs by closely tracking inventory levels, portion control, and waste reduction.</li></ul><ul><li>Collaborating with the kitchen staff to implement cost-effective cooking techniques and minimize food waste.</li></ul><ul><li>Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels.</li></ul><ul><li>Working closely with vendors and suppliers to negotiate favorable pricing and maintain quality standards.</li></ul><ul><li>Monitor stock levels and conduct regular stock control activities, such as inventory counts and reconciliations.</li></ul><ul><li>Work closely with suppliers to ensure timely and accurate deliveries while maintaining cost-effectiveness.</li></ul><ul><li>Set and communicate clear deadlines for kitchen staff to ensure timely food preparation and delivery.</li></ul><ul><li>Monitor kitchen operations during peak hours to ensure smooth workflow, timely service, and minimal waiting times for customers.</li></ul><ul><li>Train and mentor kitchen staff in proper cooking techniques, food safety practices, efficient work processes, and cost control measures.</li></ul><ul><li>Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues.</li></ul><ul><li>Maintain open and clear communication channels with the management team, reporting any operational, stock, or cost-related issues promptly.</li></ul><p>Requirements</p><ul><li>Proven experience as a Kitchen Supervisor or in a similar kitchen management role, preferably in a high-volume restaurant.</li></ul><ul><li>In-depth knowledge of culinary techniques, food safety practices, kitchen operations, and cost control measures.</li></ul><ul><li>Strong leadership and supervisory skills, with the ability to motivate and inspire a team.</li></ul><ul><li>Excellent organizational and time management skills to prioritize tasks and manage a fast-paced kitchen environment.</li></ul><ul><li>Culinary training or certification is preferred, but relevant experience will also be considered.</li></ul><ul><li>Knowledge of inventory management, stock control, cost control, and menu planning principles.</li></ul><ul><li>Ability to work effectively under pressure, meet deadlines, and adapt to changing priorities.</li></ul><ul><li>Strong communication and interpersonal skills to collaborate with staff at all levels.</li></ul><ul><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED4,000.00 per month</p><p>Experience:</p><ul><li>Kitchen Supervisor: 1 year (Preferred)</li></ul><p>Application Deadline: 27/01/2025</p>

Kitchen Supervisor

The Tower Plaza Hotel Dubai

<ul><li>Perform routine inspections and preventive maintenance of kitchen equipment.</li><li>Diagnose and repair malfunctions in kitchen appliances and systems.</li><li>Install new kitchen equipment and ensure proper functionality.</li><li>Calibrate and test appliances for temperature, pressure, and performance standards.</li><li>Respond promptly to emergency maintenance requests.</li><li>Maintain accurate records of repairs and maintenance.</li><li>Ensure compliance with safety standards, health codes, and manufacturer guidelines.</li><li>Collaborate with kitchen staff and management to minimize downtime.</li><li>Monitor and maintain stock of spare parts and tools.</li><li>Report major issues or unsafe conditions to the supervisor.</li></ul><p>Job Type: Full-time</p>

Kitchen Technician

Holiday Inn

<div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p>
<p><i>
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer</i>.</p><p></p><p><b><br>
About Us</b></p>
<p>
At Holiday Inn&reg; Hotels &amp; Resorts, our job is to bring the joy of travel to everyone. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn&reg; family.</p>
<p><b>
Holiday Inn Dubai Al Barsha</b> is looking for a detail-oriented and organized <b>Chief Steward</b> to manage cleanliness, hygiene, and back-of-house operations with finesse. Perfectly located along the iconic Sheikh Zayed Road, <b>Holiday Inn Dubai Al Barsha</b> offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of <b>Al Barsha</b>, one of the city's most dynamic neighborhoods, the hotel is just minutes from <b>Mall of the Emirates</b>, <b>Jumeirah's Kite Beach</b>, and several of the world's leading attractions and entertainment destinations.</p>
<p>
Whether you're here for business or leisure, our hotel offers <b>310 stylishly appointed rooms</b>, a selection of <b>vibrant food and beverage outlets</b>, and warm, attentive service that makes every stay memorable.</p>
<p>
Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai.</p><h4 class="jobSectionHeader"><b><br>
Your day to day</b><p></p><b>
</b><p><b>
Working as a </b><b>Chief Steward,</b><b> you will ensure all team members are trained and maintaining Holiday Inn's brand service style and behavior; you will oversee the day-to-day operations of the stewarding department. You'll have ambition, talent, and some essential skills. We're seeking someone passionate about creating great guest experiences for this vital role.</b></p><b>
</b><p><b>
A little taste of your day-to-day:</b></p><b>
</b><ul><b>
</b><li><b>Supervise stewarding operations across all kitchens and back-of-house areas.</b></li><b>
</b><li><b>Maintain the highest standards of cleanliness, hygiene, and HACCP compliance.</b></li><b>
</b><li><b>Lead, train, and motivate the stewarding team to deliver excellence.</b></li><b>
</b><li><b>Monitor and manage kitchen equipment, chemical usage, and inventories.</b></li><b>
</b><li><b>Collaborate with Culinary and F&amp;B leaders to support seamless operations.</b></li><b>
</b><li><b>Implement sustainable practices in waste management and resource conservation.</b></li></ul><p><b><br>
</b></p><br>
<p><b>What we need from you</b></p><b>
</b><p><b>
Ideally, you'll have some or all of the following competencies and experience we're looking for:</b></p><b>
</b><ul><b>
</b><li><b>Previous leadership experience in stewarding within an international hotel.</b></li><b>
</b><li><b>Preferably with IHG brand experience.</b></li><b>
</b><li><b>Currently based in the UAE with knowledge of HACCP and hygiene standards.</b></li><b>
</b><li><b>Strong organizational and leadership skills.</b></li><b>
</b><li><b>Ability to inspire and manage a diverse team.</b></li></ul><p><b><br>
</b></p><br>
<p><b>What we offer</b></p><b>
</b><p><b>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.
</b></p><p><b>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</b></p><p><b>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
</b></p><p><b>So, join us and you'll become part of our ever-growing global family.</b></p><b>
</b><p><b>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.</b></p><b>
</b><p><b>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</b></p><b>
</b><p><b>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</b></p></h4></div>

Franchise Hotel - Chief Steward

Accor

<div><div>Company Description</div><p><br>
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.</p><div><br>
Job Description</div><p><br>
Reporting to Head Chef, responsibilities and essential job functions include but are not limited to the following:</p><ul><li>
Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs.</li><li>
Ensure a safe and productive operation.</li><li>
Assure compliance with Health Department standards.</li><li>
Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.</li><li>
Ensure that cleaning schedules are familiar with everybody and proper and consistent sanitation procedures are used by all Colleagues.</li><li>
Must assist in the training of all stewarding duties.</li><li>
Assist in keeping updated with all items on the communication board and communicate to colleagues when required.</li><li>
Present on the floor during meals times ensuring safe and productive operations.</li><li>
Immediately alert the Chief Steward and Hygiene manager at the first sighting<b> </b>of pest or rodents.</li><li>
Assist in maintaining that all colleagues are following the proper grooming standards.</li><li>
Ensure proper pass off to other leaders using logbook.</li><li>
Check BEO&rsquo;s &ndash; see what set ups are needed to be done on shift.</li><li>
Daily walkthrough of stewarding areas to observe staffing levels, quality control, maintenance and cleanliness.</li><li>
Assist in re-assigning Colleagues during shift to areas of need.</li><li>
Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc).</li><li>
Assist in controlling breakage.</li><li>
Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after.</li><li>
Ensure all paper towel dispensers are full at all times throughout the shift.</li><li>
Conduct shift briefing when required.</li><li>
Maintain regular attendance at department and operations meetings.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Previous Stewarding supervisory experience or role as a stewarding lead.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work cohesively as part of a team.</li><li>
Ability to focus attention on Guest needs, remaining calm and courteous at all times.</li></ul><p><b>
Physical Aspects of Position (include but are not limited to):</b></p><ul><li>
Frequent standing and walking throughout shift</li><li>
Occasional lifting and carrying up to 50 lbs</li><li>
Frequent kneeling, pushing, pulling, sitting</li><li>
Occasional ascending or descending ladders, stairs and ramps</li><li>
Working with chemicals and other cleaning products</li></ul><div><br>
Additional Information</div><p><b><br>
Visa Requirements:</b></p><p>
Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.</p><p><b>
Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p></div>

One & Only Resorts

<div></div><div><div>Sous Chef - Banquet (Seasonal Opportunity)<br>
(17425)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic seasonal opportunity for a <b>Sous Chef &ndash; Banquets </b>to join our Human Resources team at One&amp;Only The Palm Resort in Dubai.</div><br>
<div></div>
<div>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond developing potential relationships where you will be responsible for assisting Chef de Cuisine/ Director of Culinary in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of the Chef de Cuisine</div><br>
<div></div>
<div><b>
Key Duties and Responsibilities</b></div><br>
<div></div>
<ul>
<li>To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.</li>
<li>Ensure that the staff time book is completed daily.</li>
<li>To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.</li>
<li>Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.</li>
<li>To ensure safe working conditions for all kitchen personnel.</li>
<li>To ensure that all maintenance requirements are reported and recorded daily.</li>
<li>To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.</li>
<li>To ensure minimum wastage.</li>
<li>To check regularly and physically on the correct staffing of the department.</li>
<li>To ensure a fast and efficient service to the guests.</li>
<li>To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.</li>
<li>To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.</li>
<li>To ensure the seamless operation of Villa events, and since the Villa is part of the main kitchen, also maintain smooth operations in the main kitchen when there are no Villa events.</li>
<li>To ensure the privacy of guests is strictly maintained, especially since many Villa guests are high-profile or celebrities; avoid taking any photographs and autographs.</li>
<li>To ensure the Villa is thoroughly cleaned after each event.</li>
<li>To be flexible as per the guest requests.</li></ul><br>
<div></div>
<div><b>
Skills, Experience &amp; Educational Requirements
</b></div><ul><li>Minimum of 3-5 years of experience in cooking, preferably in a 5 star class environment</li>
<li>Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.</li>
<li>Have excellent English communication skills both in written and spoken</li>
<li>Computer literate</li>
<li>Possess professional disposition with excellent communication and interpersonal skills</li></ul><br>
<div></div>
<div>
At <b>One&amp;Only</b> creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
<div></div>
<div>
Please apply directly through this website and submit your most recent <b>CV</b>.</div><br>
<div>
</div><div>We <b>Thank You</b> for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef - Banquet (Seasonal Opportunity)

Explore 392+ Kitchen steward supervisor in Dubai this October. Find roles across top companies and apply now to boost your career.

392 kitchen steward supervisor jobs IN Dubai

Stewarding Supervisor

Supervisor-Stewards

Kitchen Supervisor

Kitchen Technician

Franchise Hotel - Chief Steward

Stewarding Supervisor

Sous Chef - Banquet (Seasonal Opportunity)