Kitchen Supervisor

The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excellent cooking skills, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high food safety and sanitation standards.

Responsibilities:

• Supervise and coordinate kitchen staff, including assigning tasks, providing guidance, and monitoring performance to ensure efficient and productive operations.

• Oversee food preparation and cooking processes, ensuring adherence to recipes, portion control, and presentation standards.

• Ensure that food quality and taste consistently meet Tortilla Restaurant's standards by regularly inspecting dishes and providing feedback to kitchen staff.

• Monitor and maintain proper food safety and sanitation practices in the kitchen, including storage, handling, and labeling of ingredients.

• Assist in menu planning, recipe development, and implementation of new dishes or cooking techniques.

• Monitoring and managing food costs by closely tracking inventory levels, portion control, and waste reduction.

• Collaborating with the kitchen staff to implement cost-effective cooking techniques and minimize food waste.

• Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels.

• Working closely with vendors and suppliers to negotiate favorable pricing and maintain quality standards.

• Monitor stock levels and conduct regular stock control activities, such as inventory counts and reconciliations.

• Work closely with suppliers to ensure timely and accurate deliveries while maintaining cost-effectiveness.

• Set and communicate clear deadlines for kitchen staff to ensure timely food preparation and delivery.

• Monitor kitchen operations during peak hours to ensure smooth workflow, timely service, and minimal waiting times for customers.

• Train and mentor kitchen staff in proper cooking techniques, food safety practices, efficient work processes, and cost control measures.

• Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues.

• Maintain open and clear communication channels with the management team, reporting any operational, stock, or cost-related issues promptly.

Requirements

• Proven experience as a Kitchen Supervisor or in a similar kitchen management role, preferably in a high-volume restaurant.

• In-depth knowledge of culinary techniques, food safety practices, kitchen operations, and cost control measures.

• Strong leadership and supervisory skills, with the ability to motivate and inspire a team.

• Excellent organizational and time management skills to prioritize tasks and manage a fast-paced kitchen environment.

• Culinary training or certification is preferred, but relevant experience will also be considered.

• Knowledge of inventory management, stock control, cost control, and menu planning principles.

• Ability to work effectively under pressure, meet deadlines, and adapt to changing priorities.

• Strong communication and interpersonal skills to collaborate with staff at all levels.

• Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

Pay: From AED4,000.00 per month

Experience:

• Kitchen Supervisor: 1 year (Preferred)

Application Deadline: 27/01/2025