technical manager Jobs in Adult Paediatric Emergency Medicine Dual Certified Dubai Jobs In Dubai

technical manager

ac technician Jobs in Adult Paediatric Emergency Medicine Dual Certified Dubai Jobs In Dubai

ac technician

hvac technician Jobs in Adult Paediatric Emergency Medicine Dual Certified Dubai Jobs In Dubai

hvac technician

it technician Jobs in Adult Paediatric Emergency Medicine Dual Certified Dubai Jobs In Dubai

it technician

sous chef Jobs in Adult Paediatric Emergency Medicine Dual Certified Dubai Jobs In Dubai

sous chef

kitchen technician

Al Maha Catering LLC

The Kitchen Technician is responsible for the installation, maintenance, troubleshooting, and repair of kitchen equipment used in the catering production kitchen. The role ensures uninterrupted kitchen operations by keeping all equipment safe, functional, and compliant with hygiene and safety standardsKey ResponsibilitiesEquipment Maintenance &amp; Repair<ul><li>Install, inspect, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, steamers, dishwashers, refrigeration units, and food warmers.</li><li>Perform preventive maintenance to reduce breakdowns and extend equipment life.</li><li>Diagnose electrical, mechanical, and gas-related faults and carry out timely repairs.</li><li>Coordinate with external service providers when major repairs are required.</li></ul>Kitchen Operations Support<ul><li>Ensure all kitchen equipment is operational before production schedules and catering events.</li><li>Respond promptly to equipment breakdowns during kitchen operations.</li><li>Assist kitchen staff with proper equipment usage to avoid misuse or damage.</li></ul>Safety, Hygiene &amp; Compliance<ul><li>Ensure equipment complies with food safety, hygiene, and workplace safety regulations.</li><li>Maintain proper documentation for maintenance schedules, repairs, and safety checks.</li><li>Ensure safe handling of gas, electrical, and mechanical systems.Inventory &amp; Spare Parts Management</li><li>Maintain inventory of spare parts, tools, and consumables.</li><li>Recommend replacement or upgrades of equipment when necessary.</li></ul>General Maintenance<ul><li>Perform minor plumbing, electrical, and mechanical maintenance related to kitchen operations.</li><li>Support facility maintenance tasks as required.</li></ul>Qualifications &amp; Experience<ul><li>Diploma/ITI/Technical Certification in Electrical, Mechanical, Refrigeration, or related field.</li><li>Minimum 2&ndash;5 years experience working with commercial kitchen equipment (hotel, catering, or industrial kitchen preferred).</li><li>Knowledge of gas systems, refrigeration, and electrical troubleshooting.</li><li>Familiarity with food safety and hygiene standards</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,500.00 per month

Kitchen Technician

The Kitchen Technician Supervisor is responsible for supervising kitchen technical operations, maintenance, and repair of catering equipment to ensure smooth, safe, and efficient kitchen operations. The role requires hands-on technical expertise, team supervision, and strong experience in catering companies, commercial kitchens, or related food service environmentsKey Responsibilities<ul><li>Supervise and manage kitchen technicians and maintenance staff on a daily basis</li><li>Ensure proper installation, maintenance, and repair of commercial kitchen equipment including: Cooking ranges, ovens, grills, fryers ,Refrigeration and cold rooms ,Dishwashers and food preparation equipment Conduct</li><li>preventive maintenance schedules to minimize equipment breakdown</li><li>Troubleshoot and resolve technical issues quickly to avoid operational disruptions</li><li>Ensure compliance with health, safety, and hygiene standards (HACCP, food safety, local regulations)</li><li>Coordinate with catering operations, chefs, and management for technical support</li><li>Maintain records of maintenance activities, service reports, and spare parts inventory</li><li>Train kitchen technicians on equipment handling, safety procedures, and best practices</li><li>Liaise with external vendors and service providers when required</li><li>Monitor and control maintenance costs and spare parts usage</li><li>Ensure emergency breakdowns are handled efficiently and promptly</li></ul>Required QualificationsDiploma or Technical Certification in Mechanical, Electrical, Refrigeration, or related fieldStrong technical knowledge of commercial kitchen equipmentExperience<ul><li>Minimum 5&ndash;6 years of total experience in kitchen equipment maintenance</li><li>Experience must be within a catering company, hotel, restaurant, or large commercial kitchen</li><li>Prior supervisory or team-leading experience is preferred</li></ul>Job Types: Full-time, PermanentPay: AED6,000.00 - AED7,000.00 per month

Kitchen Technician supervisor

The Tower Plaza Hotel Dubai

<ul><li>Diagnose and repair kitchen equipment such as ovens, fryers, steamers, grills, chillers, freezers, dishwashers, exhaust systems, and other commercial appliances.</li><li>Perform regular preventive maintenance according to schedules and manufacturer guidelines.</li><li>Respond promptly to breakdowns and service calls to ensure minimal disruption to kitchen operations.</li><li>Test equipment after repairs to ensure safety and functionality.</li><li>Assist in the installation and setup of new kitchen equipment.</li><li>Ensure proper electrical, gas, and plumbing connections as per safety standards.</li><li>Inspect equipment upon delivery and report defects or discrepancies.</li><li>Adhere to all safety, hygiene, and fire regulations related to kitchen equipment.</li><li>Ensure compliance with local authority requirements (e.g., municipality, fire safety).</li><li>Maintain accurate service logs, maintenance records, and equipment history reports.</li><li>Coordinate with the kitchen team to understand maintenance needs and operational concerns.</li><li>Liaise with external service providers and suppliers for major repairs or parts replacement.</li><li>Provide basic training to kitchen staff on correct equipment usage and minor troubleshooting.</li><li>Maintain stock of critical spare parts and tools.</li><li>Evaluate equipment performance and recommend replacements or upgrades when necessary.</li><li>Monitor utility consumption (gas, water, electricity) and suggest efficiency improvements.</li></ul>Job Type: Full-time

Raffles

<div>Company Description 
We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences 
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.
Raffles the Palm
Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world&rsquo;s largest manmade island and archipelago. This luxurious five-star hotel with 353 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels &amp; Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises nearly twenty luxurious properties, from secluded resorts to city hotels in key locations around the world. 
Job Description 
The individual in this position is responsible for maintaining all kitchen, refrigeration, and laundry equipment in optimal working condition, performing both corrective repairs and preventive maintenance, and ensuring operational excellence at all times.
Job Responsibilities<ul><li>
Perform daily maintenance tasks and respond to work orders as assigned by the Maintenance Engineer, PPM Engineer, or Shift Leader.</li><li>
Inspect all kitchen, laundry, and refrigeration equipment at the start, during, and at the end of the shift to ensure proper functioning.</li><li>
Execute preventive maintenance and annual maintenance programs in coordination with the maintenance team.</li><li>
Attend to all kitchen and laundry complaint reports on a daily basis.</li><li>
Ensure adherence to safety rules, departmental procedures, and supervisor instructions at all times.</li><li>
Assist colleagues in their tasks when requested by the supervisor to ensure smooth operations.</li><li>
Maintain all necessary tools and keep the workspace clean and organized.</li><li>
Fill daily refrigeration log sheets and record temperatures as required.</li><li>
Coordinate regularly with the Hygiene Manager and Executive Chef, assisting with internal and external HACCP audits.</li><li>
Understand and uphold brand standards and operating procedures.</li><li>
Participate in special projects or tasks as assigned.</li></ul>
Technical Skills &amp; Knowledge<ul><li>
Ability to read kitchen and laundry technical drawings.</li><li>
Diagnose and repair refrigeration, kitchen, and laundry equipment.</li><li>
Strong electrical knowledge and experience with reciprocating kitchen and laundry equipment.</li><li>
Familiarity with planned preventive maintenance and safety programs.</li><li>
Knowledge of fabrication, installation, and general maintenance practices.</li><li>
Ability to perform gas and arc welding.</li></ul> 

Qualifications 
<ul><li>
Minimum 5 years experience in kitchen and laundry installation or maintenance for industrial/commercial projects. Experience in luxury hotels or hospitals preferred.</li><li>
Secondary school diploma plus technical college or equivalent.</li><li>
Trade certificates, City &amp; Guilds, or equivalent.</li><li>
Preferable apprenticeship experience.</li><li>
Basic English proficiency.</li></ul></div>

RAS Investment Group

Job Title: kitchen Equipment Technician - United Arab EmiratesJob Description:A Kitchen Equipment Technician is responsible for installing, maintaining, and repairing electrical systems and equipment in commercial kitchens, restaurants, and food service facilities. The technician ensures that all kitchen appliances and electrical connections operate safely and efficiently to support smooth daily operations and compliance with safety standards.Key Responsibilities:<ul><li>Install, inspect, maintain, and repair restaurant and kitchen equipment, including ovens, fryers, grills, dishwashers, coffee machines, chillers, and cold rooms.</li><li>Perform regular preventive maintenance to reduce equipment breakdowns and extend machine lifespan.</li><li>Diagnose and troubleshoot electrical and mechanical malfunctions in kitchen appliances and refrigeration systems.</li><li>Repair or replace faulty components such as motors, thermostats, compressors, and heating elements.</li><li>Calibrate and test equipment to ensure optimal performance and energy efficiency.</li><li>Maintain detailed service records and report recurring technical issues to management.</li><li>Ensure compliance with health, safety, and food industry standards.</li><li>Coordinate with the restaurant&rsquo;s operations and kitchen teams to schedule repairs with minimal disruption to service.</li><li>Assist in installing new equipment and provide user guidance to staff when necessary.</li><li>Respond promptly to service calls and maintenance requests.</li></ul>Qualifications and Skills:<ul><li>Diploma or certification in electrical/mechanical maintenance or other related field.</li><li>Atleast 2 year's proven experience as a kitchen equipment technician or maintenance technician.</li><li>Strong knowledge of electrical, refrigeration, and gas systems.</li><li>Ability to read technical manuals, schematics, and wiring diagrams.</li><li>Familiarity with commercial kitchen equipment and control systems.</li><li>Strong problem-solving skills and attention to detail.</li><li>Good communication and teamwork abilities.</li></ul>Job Type: Full-timeExperience:<ul><li>Kitchen Technician: 2 years (Required)</li></ul>

Kitchen Equipment Technician - UAE

six senses

<div>Duties and Responsibilities
<div>
As Kitchen &amp; Laundry Technician, my duties and responsibilities will include:
 
<ul><li>Carry out maintenance of hotel Kitchen &amp; Laundry Equipment as per the scheduled maintenance program and preventive maintenance program.
</li><li>Assist the engineering department with handiwork around the hotel as required.
</li><li>Maintain working area and makes sure that all working areas remain clean at all times.
</li><li>Using personal safety wares for your own personal safety during working.
</li><li>Respond to all complaints regarding maintenance
</li><li>Assist on all plumbing stoppages.
</li><li>Respond to all emergency conditions such as fires, power failures, etc.
</li><li>Lubricate machinery on a regular basis and provide machinist work to all equipment such as replacing and repairing bearings, gears, belts, shafts, control mechanism, etc.
</li><li>Assist on major shutdowns for repairs. Use personal safety wares for personal safety while on duty.
</li><li>Remain well-mannered and well-groomed as per department and company standards at all times.</li><li>Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul> 
</div>Qualifications
 
To execute the position of Kitchen &amp; Laundry Technician, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum Secondary School completion and/or a valid license to practice profession and minimum of one-year experience in similar role. Mechanical skills are mandatory. I have thorough knowledge of safety procedures and legal regulations and guidelines.

I have a good command of written and spoken English.

The above is intended to provide an overview of the role and responsibilities for a Kitchen &amp; Laundry Technician at Six Senses, The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Kitchen & Laundry Technician-Six Senses The Palm Dubai

MRAYCO Steel Fabrication & Welding Workshop L.L.C

CNC Bending Machine Operator / Stainless Steel TechnicianCompany:MRAYCO Stainless Steel Industries &ndash; Dubai, UAEAbout UsMRAYCO Stainless Steel Industries specializes in the fabrication of professional stainless-steel kitchen equipment. With over 50 years of industry experience, we are expanding our operations in Dubai and looking for high-skill technicians who actually know their craft.Available PositionCNC Bending Machine Operator / Stainless Steel TechnicianKey Responsibilities<ul><li>Operate CNC press brake / bending machines with high accuracy</li><li>Read and interpret technical drawings and bending programs</li><li>Cut stainless steel and metal profiles and sheets (manual or machine-assisted)</li><li>Assemble stainless-steel components and equipment</li><li>Ensure dimensional accuracy and clean finishing</li><li>Coordinate with fabrication and welding teams</li></ul>Required Skills &amp; Experience<ul><li>Strong hands-on experience with CNC bending machines (mandatory)</li><li>Good knowledge of cutting stainless steel profiles and sheets</li><li>Experience in assembly of stainless-steel products</li><li>Ability to work independently and deliver consistent quality</li><li>Multi-skill technicians are highly preferred</li></ul>What We Offer<ul><li>Company accommodation</li><li>Company transportation</li><li>Competitive salary based on real skill level</li><li>Long-term stability and growth opportunities</li><li>Exposure to professional, production-level fabrication work</li></ul>Requirements<ul><li>Must be currently located in the UAE</li><li>Proven experience as a CNC bending / press brake operator</li><li>Serious work attitude and willingness to grow</li></ul>Job Details<ul><li>Job Type: Full-time / Permanent / Contract</li><li>Contract Length: 24 months</li><li>Language: English (Preferred)</li></ul>How to ApplySend your CV to:hr@mrayco.aeJoin MRAYCO where precision, craftsmanship, and 50+ years of real manufacturing experience meet.Job Type: Full-timePay: AED2,000.00 - AED3,500.00 per month

CNC Bending Machine Operator / Stainless Steel Technician

Explore 503+ Kitchen technician in Adult Paediatric Emergency Medicine Dual Certified Dubai Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.

503 kitchen technician jobs IN Adult Paediatric Emergency Medicine Dual Certified Dubai Jobs In Dubai

Kitchen Technician

Kitchen Technician supervisor

Kitchen Technician

Kitchen Technician

Kitchen Equipment Technician - UAE

Kitchen & Laundry Technician-Six Senses The Palm Dubai

CNC Bending Machine Operator / Stainless Steel Technician