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demi chef de partie - cold kitchen Jobs in Farwaniya

demi chef de partie - cold kitchen

kitchen technician

Millennium Hotel and Convention Centre Kuwait

<div>As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.
Key Job Responsibilities:<ul>
<li>
Provide technical support for the installation, maintenance, and repair of kitchen equipment.</li>
<li>Collaborate with kitchen and maintenance teams to ensure smooth operation.</li>
<li>Conduct regular inspections and troubleshoot issues with kitchen equipment.</li>
<li>Uphold safety and efficiency standards in the kitchen environment.</li>
<li>Keep records of maintenance activities and equipment status.</li>
<li>Stay updated on technological advancements in kitchen equipment.</li>
<li>Assist in maintaining a well-functioning and safe kitchen environment.</li>
<li>Perform routine preventive maintenance on kitchen appliances and equipment.</li>
<li>Respond promptly to equipment breakdowns and resolve issues efficiently.</li>
<li>Coordinate with vendors and suppliers for necessary repairs and replacement parts.</li>
<li>Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.</li>
<li>Train kitchen colleagues on the proper use and care of equipment.</li>
<li>Keep an inventory of spare parts and equipment manuals.</li>
<li>Monitor energy usage and recommend energy-efficient practices.</li>
<li>Collaborate with the engineering team to address cross-functional issues.</li>
<li>Maintain cleanliness and orderliness in the kitchen maintenance area.</li>
<li>Adhere to health and safety guidelines in all work activities.</li>
<li>Provide technical expertise during kitchen renovation or remodeling projects.</li>
<li>Support the overall maintenance and engineering functions as needed.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Technician

The Bakery

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Head Chef (Hot & Cold Kitchen)

IHG Hotels & Resorts

<div>Commis Chef

Are you passionate about cooking and eager to grow your culinary career? We are looking for a Commis Chef who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting senior chefs in the preparation and presentation of dishes.</li>
<li>Preparing ingredients, mise en place, and basic cooking under supervision.</li>
<li>Following recipes, portion control, and kitchen standards accurately.</li>
<li>Maintaining cleanliness and hygiene in the kitchen at all times.</li>
<li>Ensuring compliance with food safety, hygiene, and HACCP standards.</li>
<li>Assisting with proper storage of food items and stock rotation (FIFO).</li>
<li>Supporting smooth service by coordinating with different kitchen sections.</li>
<li>Learning kitchen operations, techniques, and best practices.</li>
<li>Performing any other duties as assigned by senior kitchen leaders.</li>
</ul>
What we need from you:
<ul>
<li>Previous experience as a Commis Chef or relevant kitchen experience is an advantage.</li>
<li>Basic culinary knowledge and a strong interest in food preparation.</li>
<li>Willingness to learn, take instructions, and work as part of a team.</li>
<li>Understanding of kitchen hygiene and food safety standards.</li>
<li>Physically fit and able to work in a fast-paced kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary training or hotel management qualification will be an advantage.</li>
</ul>
At IHG&reg;, we believe great chefs are built through learning and teamwork. Join our Culinary team and start your journey in an environment where passion, discipline, and True Hospitality shape successful careers.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis Chef

<div><div><div><div><div><div><div><div>Sous Chef
Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a Sous Chef who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team.
A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul><li>Assisting the Executive Chef in managing daily kitchen operations across assigned outlets.</li>
<li>Supervising and leading kitchen brigades to ensure smooth and efficient service.</li>
<li>Ensuring consistent food quality, taste, and presentation in line with hotel standards.</li>
<li>Coaching, mentoring, and training Chef de Parties, Demi Chefs, and Commis Chefs.</li>
<li>Overseeing mise en place, service execution, and kitchen discipline.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Supporting menu planning, recipe development, and food costing.</li>
<li>Monitoring food costs, portion control, and minimizing wastage.</li>
<li>Coordinating with Stewarding, Purchasing, and F&amp;B teams.</li>
<li>Supporting audits, inspections, and kitchen reporting.</li>
</ul>What we need from you:
<ul><li>Proven experience as a Sous Chef or Junior Sous Chef, preferably in a 4- or 5-star hotel or high-volume kitchen.</li>
<li>Strong leadership skills with hands-on culinary expertise.</li>
<li>Solid understanding of kitchen operations, food safety, and HACCP regulations.</li>
<li>Ability to work under pressure and manage multiple outlets or services.</li>
<li>Excellent communication skills in English; Arabic language will be an advantage.</li>
<li>Strong organizational and planning abilities.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional certifications will be an advantage.</li>
</ul>At IHG&reg;, we believe strong kitchens are built on teamwork, passion, and leadership. Join our Culinary leadership team and grow your career by delivering exceptional dining experiences through True Hospitality.
</div></div></div></div></div></div></div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Sous Chef

<div>Chef de Partie

Are you a skilled culinary professional with a passion for consistency and quality? We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen operations.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Managing and running an assigned kitchen section efficiently during service.</li>
<li>Preparing, cooking, and presenting dishes according to recipes and brand standards.</li>
<li>Supporting the Sous Chef and Executive Chef in daily kitchen operations.</li>
<li>Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork.</li>
<li>Ensuring proper food preparation, portion control, and minimal wastage.</li>
<li>Maintaining high standards of hygiene, cleanliness, and HACCP compliance.</li>
<li>Monitoring stock levels and assisting with requisitions and inventory control.</li>
<li>Contributing ideas for menu development and daily specials.</li>
<li>Ensuring smooth coordination with other kitchen sections during service.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant.</li>
<li>Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine).</li>
<li>Ability to work in a fast-paced, high-pressure kitchen environment.</li>
<li>Good understanding of food safety, hygiene, and HACCP standards.</li>
<li>Strong teamwork and communication skills.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional training will be an advantage.</li>
</ul>
At IHG&reg;, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie

International Group of Aamina

We&rsquo;re Hiring | Field Sales Agent &ndash; Kitchen CabinetsField Sales Agent - Kitchen CabinetsRole: Sell kitchen cabinets in the field. Visit homeowners, contractors, and builders; conduct consultations, measure, present products, quote, and close sales.Responsibilities:<ul><li>Generate leads (networking, calls, referrals).</li><li>In-home/site visits, design recommendations, proposals.</li><li>Build relationships and hit sales targets.</li></ul>Requirements:<ul><li>2+ years field sales (kitchen/remodeling preferred).</li><li>Cabinet knowledge, strong sales/communication skills.</li><li>Driver&rsquo;s license, reliable vehicle, self-motivated.</li></ul>If you are a Visa 18 (Ahli/VIP) candidate and available to join immediately, please DM me or share your details via WhatsApp at +965 6505 6407.Job Type: Full-timePay: KD500.000 - KD600.000 per monthLanguage:<ul><li>Arabic and English (Required)</li></ul>

Outdoor Sales Agent (Kitchen cabinet)

<div>Steward

Are you hardworking, reliable, and committed to maintaining cleanliness and hygiene standards? We are looking for a Steward who will support kitchen and food &amp; beverage operations by ensuring a clean, safe, and well-organized back-of-house environment.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Cleaning and sanitizing kitchen equipment, utensils, crockery, cutlery, and glassware.</li>
<li>Maintaining cleanliness of kitchens, dishwashing areas, and back-of-house spaces.</li>
<li>Operating dishwashing machines and handling cleaning chemicals safely.</li>
<li>Supporting kitchen and F&amp;B teams during service by ensuring timely availability of clean equipment.</li>
<li>Assisting with garbage disposal and waste segregation as per hotel procedures.</li>
<li>Ensuring compliance with hygiene, sanitation, and HACCP standards.</li>
<li>Storing cleaned items properly and maintaining organized storage areas.</li>
<li>Assisting during banquets and events as required.</li>
<li>Following hotel SOPs, safety guidelines, and cleanliness standards at all times.</li>
</ul>
What we need from you:
<ul>
<li>Previous experience as a Steward or Kitchen Helper is an advantage.</li>
<li>Basic understanding of kitchen hygiene and cleaning procedures.</li>
<li>Physically fit and able to stand for long hours and handle cleaning tasks.</li>
<li>Willingness to work in a fast-paced kitchen environment.</li>
<li>Basic communication skills in English; Arabic language will be an advantage.</li>
<li>Honest, reliable, and a good team player.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
</ul>
At IHG&reg;, we believe behind every great dining experience is a strong support team. Join our Stewarding team and help deliver True Hospitality by maintaining the highest standards of cleanliness and support across our kitchens and outlets.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Steward

Explore 47+ Kitchen technician in Farwaniya this January. Find roles across top companies and apply now to boost your career.