head chef

executive chef

grill chef

restaurant cook

line cook

Fresh Bite Paprika

We are looking for an experienced Asian Cook with expertise in preparing a wide variety of dishes, including rice and curry meals, flatbreads, noodle dishes, biryanis, and bakery items. The ideal candidate should have strong knowledge of ingredient handling, portion control, and cost management. Experience in UAE-based restaurants is preferred.Key Responsibilities:<ul><li>Prepare and cook a diverse range of dishes, including:</li><li>Rice &amp; Curry Meals (Chicken Curry, Fish Curry, Dhal Curry)</li><li>Flatbreads (Paratha, Roti, Naan)</li><li>Noodle Dishes (Chicken Kottu, Fried Noodles, Chow Mein)</li><li>Biryanis &amp; Rice Specialties (Chicken Biryani, Vegetable Biryani, Fried Rice)</li><li>Bakery Items (Tea Buns, Cream Buns, Fresh Rolls, Savory Pastries)</li><li>Develop and maintain cost-effective recipes while ensuring consistent quality and portion control.</li><li>Monitor ingredient usage, minimize waste, and maintain strict inventory control to optimize food costs.</li><li>Ensure proper handling, storage, and usage of ingredients to maintain freshness and quality.</li><li>Follow standardized recipes while also contributing creative ideas for new dishes and baked goods.</li><li>Maintain cleanliness and organization in the kitchen, adhering to hygiene and food safety standards.</li><li>Assist with inventory management, supplier coordination, and stock ordering for smooth operations.</li><li>Train and guide junior kitchen staff in cooking techniques, baking methods, food safety, and efficient kitchen practices.</li></ul>Requirements:<ul><li>Minimum of 3 years of experience as a Cook in a restaurant, preferably within the UAE.</li><li>Strong expertise in preparing Asian curries, flatbreads, noodle dishes, biryanis, and bakery items.</li><li>Knowledge of ingredient costing, portion control, and inventory management.</li><li>Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Good organizational and time management skills.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>Culinary or bakery certification/formal training is a plus.</li></ul>If you have a passion for Asian cooking and bakery, strong cost-control skills, and the ability to deliver high-quality food, we invite you to apply. Please submit your resume and a cover letter detailing your experience and enthusiasm for this role.Job Type: Full-timePay: AED1,200.00 - AED1,800.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>What dishes do you know to make?</li><li>Can You Make, Sausage Bun, Kimbulla Bannis, Seeni Sambol Bun, Roast paan</li><li>Do you have ADFCA/ Haccap Certificate?</li><li>Where are you from?</li><li>Can you make Biryani, Kotthu, Paratha?</li></ul>Experience:<ul><li>UAE Food: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Sinhalese (Required)</li></ul>

Restaurant Cook

Renaissance Corporate Services

Senior Chef De Partie
 
In Room Dining, Shangri-La Qaryat al Beri, Abu Dhabi
 
An amazing opportunity is opened in our In Room Dining outlet. We are seeking a passionate and experienced Senior Chef De Partie to lead our dynamic team dedicated to delivering an authentic and exquisite culinary experience.
 
What are we looking for?
 
Minimum 2–4 years of culinary experience in a luxury hotel .
 
Previous experience in poolside, grill, or casual dining concepts preferred.
 
Strong knowledge of international cuisines, light poolside snacks, and beverages accompaniments.
 
Ability to work under pressure and handle high-volume service.
 
Excellent organizational and leadership skills.
 
Food safety and hygiene certification required.
 
Lives and breathes the Shangri-La Values.
 
What will you do?
 
Prepare, cook, and present high-quality dishes in line with pool bar menus and hotel standards.
 
Supervise and guide the team during service.
 
Assist in menu planning, recipe development, and seasonal pool bar promotions.
 
Ensure food safety, hygiene, and HACCP standards are maintained at all times.
 
Monitor stock levels, assist in ordering, and minimize food wastage.
 
Collaborate with the service team to ensure seamless guest experiences.
 
Maintain kitchen equipment and report any maintenance issues promptly.
 
Uphold the hotel’s service standards and contribute to a positive, team-oriented work environment.
 
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
 
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometer stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city center.
 
Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website www.shangri-la.com/careers, or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws.

Senior Chef De Partie (Pool Bar) (173331)

Sweetgreen

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Job Responsibilities:&#10070; Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant&#10070; Refer to Daily Prep List at the start of each shift for assigned duties.&#10070; Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.&#10070; Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.&#10070; Store food in designated containers and storage areas to prevent spoilage&#10070; Take and record temperature of food and food storage areas, such as refrigerators and freezers.&#10070; Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.&#10070; Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.&#10070; Weigh or measure ingredients.&#10070; Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.&#10070; Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.&#10070; Remove trash and clean kitchen garbage containers.&#10070; Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.&#10070; Carry food supplies, equipment, and utensils to and from storage and work areas.&#10070; Use manual or electric appliances to clean, peel, slice, and trim foods.&#10070; Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.&#10070; Stir and strain soups and sauces.&#10070; Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.&#10070; Complete opening and closing checklists and assists others in opening and closing the kitchen.&#10070; Attend all scheduled employee meetings and offers suggestions for improvement&#10070; Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant guests&rsquo; needs and support the operation of the restaurant&#10070; Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplemental:&#10070; Keep records of the quantities of food used.&#10070; Load dishes, glasses, and tableware into dishwashing machines.&#10070; Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.&#10070; Prepare all menu items by strictly following recipes and yield guide.&#10070; Minimize waste and maintain controls to attain forecasted food cost.Requirements:&#10070; Team Player&#10070; Able to work under pressure.&#10070; English proficiency - written and spoken&#10070; Effective time management skills and the ability to meet deadlines.&#10070; Responsible&#10070; Be Customer Focus first.Required Education and Experience:&#10070; Food Knowledge&#10070; High School DiplomaJob Types: Full-time, PermanentPay: AED2,000.00 per month

Commis Chef - AED 2000 (All Inclusive)

Senior Chef De Partie (French Restaurant)
 
Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi
 
An amazing opportunity is open in our fine dining French restaurant Bord Eau. We are seeking a passionate and experienced Senior Chef De Partie to lead our dynamic team at Bord Eau dedicated to delivering an authentic and exquisite culinary experience. Bord Eau is a classical French cuisine elevated by the very best produce; artfully plated dishes paired with the finest wines promise a meal to remember at this Louis XIII décor inspired restaurant.
 
What are we looking for?
 
Has a passion for French Cuisines
 Experience working in a French Fine dining restaurant or luxury 5-star hotel with specialty restaurant background.
 2-4 years of Experience in the similar area.
 Fluent in English (A foreign language will be an advantage)
 Ability to focus, always remaining calm and courteous.
 Highly responsible & reliable
 
What will you do?
 
To work closely with the Chef in charge of the Kitchen on quality and cost control of food.
 To assist the Chef De Cuisine in composing new recipes and menu ideas.
 Controls cooking procedures, portioning, garnishing and presentation of all dishes.
 Controls freshness, preparation techniques and storage of goods used.
 To maintain a high standard of personal hygiene and always following the grooming standards.
 Ensure compliance with health and safety regulations, as well as other legal requirements, maintaining a safe and secure environment for both guests and staff.
 
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
 
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometer stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city center.
 
Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website www.shangri-la.com/careers, or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws. Also, we adhere and comply with Occupational Health and Safety regulations ensuring a safe and risk-free working environment with diverse workforce.

Senior Chef De Partie (French Restaurant) (173156)

Hilton

<div>Demi Chef de Partie - In-Room Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li><li>
Previous kitchen experience in similar role</li></ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie - In-Room Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Best Choice Recruitment Consultancy

We are searching for an accomplished Grill Chef to work for our VIP Client here in Abu Dhabi.Job Responsibilities:<ul><li>Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.</li><li>Braising and grilling meat and vegetables.</li><li>Checking that ingredients remain fresh and safe for consumption.</li><li>Preventing cross-contamination.</li><li>Preparing meals in accordance with customers' preferences, if applicable.</li><li>Tracking the components of each meal to ensure that the final dish is completed in a timely manner.</li><li>Liaising with waitstaff once orders are finalized.</li><li>Ensuring that your workstation remains clean and orderly at all times.</li><li>Informing the Manager when equipment is due for maintenance, repair, or replacement.</li><li>Tracking inventory to ensure that you always have adequate supplies.</li></ul>Grill Cook Requirements:<ul><li>High school diploma or equivalent.</li><li>Prior experience as a cook, preferably with a focus on grilling.</li><li>Desire for continuous learning and professional development.</li><li>Capacity to stand for long hours.</li><li>Thorough knowledge of food safety guidelines.</li><li>Excellent organizational, time management, and multitasking skills.</li><li>Level-headed with outstanding interpersonal skills.</li><li>Commitment to the production of high-quality outputs and excellent customer service.</li><li>Ability to work shifts, over weekends, and on holidays, as required.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Grill Chef

IL Café Di Roma

Job Description: We are looking for a passionate and skilled Chef with at least 2 years of experience to join our vibrant Di Roma caf&eacute; team. If you have a love for creative cooking, plating, and delivering high-quality food in a fast-paced caf&eacute; environment, we&rsquo;d love to hear from you.Key Responsibilities:<ul><li>Prepare and cook a wide range of breakfast, lunch, and caf&eacute; menu items</li><li>Maintain food quality, taste, presentation, and hygiene standards</li><li>Assist in menu development, specials, and seasonal offerings</li><li>Manage inventory, food prep, and kitchen organization</li><li>Follow all food safety and sanitation guidelines</li><li>Work closely with the kitchen and front-of-house team to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a chef or cook, preferably in a caf&eacute; or casual dining setting</li><li>Ability to work independently and in a team</li><li>Strong understanding of food safety and kitchen operations</li><li>Creativity and passion for food presentation</li><li>Flexibility to work weekends and early mornings</li></ul>What We Offer:<ul><li>Friendly and supportive work environment</li><li>Opportunities for growth and new menu input</li><li>Competitive salary</li></ul>How to Apply: If your profile matches with the above share your CV with careers@hmsfood.com or WhatsApp +971581159158.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthExperience:<ul><li>chef: 2 years (Required)</li></ul>

Chef

Explore 499+ Line cook in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.