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butcher & still kitchen commis ii Jobs in Abu Dhabi

butcher & still kitchen commis ii

executive chef

El Rey Global Travel

Job SummaryWe are seeking an experienced Executive Chef with a strong background in diet food production and large-scale banqueting operations. The ideal candidate will be responsible for menu development, kitchen operations, food quality, cost control, and team leadership, ensuring high standards across both health-focused meal plans and banquet services.Key Responsibilities<ul><li>Lead and manage all kitchen operations for diet food programs and banqueting events</li><li>Design and develop nutritionally balanced diet menus in collaboration with nutritionists or dieticians</li><li>Plan and execute large-scale banquets, events, and catered functions with consistent quality</li><li>Ensure compliance with food safety, hygiene, and HACCP standards</li><li>Control food costs, portioning, inventory, and wastage to meet budget targets</li><li>Train, supervise, and motivate kitchen staff to maintain high performance</li><li>Coordinate with operations, service teams, and suppliers for smooth event execution</li><li>Maintain menu innovation while meeting dietary requirements and client expectations</li><li>Monitor kitchen equipment maintenance and operational efficiency</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as an Executive Chef or Senior Head Chef</li><li>Strong experience in diet food / healthy meal planning (calorie-controlled, special diets, etc.)</li><li>Extensive background in banqueting and high-volume food production</li><li>Knowledge of nutrition principles and special dietary requirements</li><li>Strong leadership, organizational, and cost-management skills</li><li>Ability to perform under pressure and manage multiple operations simultaneously</li><li>Culinary degree or professional certification is an advantage</li></ul>Preferred Skills<ul><li>Experience working with hospitals, wellness centers, catering companies, or hotels</li><li>Excellent communication and team management abilities</li><li>Creative approach to menu development while maintaining consistenc</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>What is your notice period?</li><li>How old are you?</li><li>What is your nationality?</li></ul>

Executive Chef - Diet Food and Banquet

Yummyfri

Job Description:We are looking for a talented Head Chef who can lead our kitchen and develop a high-quality, creative menu for our restaurant. The ideal candidate will take full responsibility for menu creation, food preparation, quality control, and kitchen operations.Responsibilities:<ul><li>Develop and design a full menu (burgers, sandwiches, fries, noodles, sauces, etc.).</li><li>Create recipes, food portions, costing, and standard procedures.</li><li>Prepare and cook menu items consistently with high quality.</li><li>Maintain cleanliness, hygiene, and food safety standards at all times.</li><li>Manage inventory, ordering, and stock rotation.</li><li>Ensure smooth daily kitchen operations.</li><li>Work efficiently during peak hours.</li></ul>Requirements:<ul><li>Previous experience as a Head Chef or Chef with menu-creation skills.</li><li>Strong knowledge of seasoning, sauces, and modern cooking techniques.</li><li>Ability to work independently and deliver consistent results.</li><li>Creativity and passion for developing new food items.</li><li>Good communication and reliability.</li></ul>Job Details:<ul><li>Full-time position</li><li>Immediate start</li><li>Visa</li></ul>Job Type: Full-timePay: From AED5,000.00 per month

Head chef

the sky key management consultancy.

Pay: 5,000.00 (AED)Job description:Position: Head Chef Location: Al Mirfa, Al Dhafra Region, Abu Dhabi Working Hours: 8 hours per day Work Schedule: 6 days per week Compensation: Competitive salary + performance-based commissionAbout the RoleWe are looking for an experienced and passionate Head Chef with strong expertise in international cuisine, The ideal candidate will be a creative culinary professional who can lead a kitchen team, maintain exceptional food quality, and play a key role in developing an exciting, modern menu.Key Responsibilities<ul><li>Oversee daily kitchen operations and supervise kitchen staff</li><li>Prepare and present high-quality dishes, with a focus on menu standard</li><li>Develop, update, and innovate menus based on seasonal ingredients and customer feedback</li><li>Maintain strict standards of hygiene, safety, and cleanliness</li><li>Manage inventory, control food costs, and minimize waste</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Work closely with management to enhance kitchen performance and customer satisfaction</li><li>Train, mentor, and evaluate kitchen staff to ensure skill development and operational efficiency</li></ul>Requirements<ul><li>Proven experience as a Head Chef or Senior Chef in an international kitchen</li><li>Strong culinary skills, creative and passionate about modern culinary trends</li><li>Leadership ability and experience managing a busy kitchen team</li><li>Excellent knowledge of kitchen hygiene and food safety practices</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Performance-based commissions/incentives</li><li>Opportunity to lead, innovate, and grow within a rapidly expanding food business</li></ul>Job Type: Full-timePay: AED4,999.00 - AED5,000.00 per month

Head Chef

Pure Prestige Hotel Management LLC

Head Chef (Turkish Cuisine)Responsibilities:&middot; Lead kitchen operations and menu execution&middot; Prepare authentic Turkish dishes with consistency&middot; Control food cost, wastage, and kitchen expenses&middot; Train and supervise kitchen staff&middot; Maintain hygiene and food safety standards&middot; Develop seasonal and promotional menusRequirements:&middot; Proven experience as Head Chef in Turkish cuisine&middot; Strong leadership and menu development skills&middot; Experience in restaurant and lounge concepts&middot; Knowledge of costing and inventory controlJob Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Al Riyady

Location: Al Ain Establishment: Caf&eacute;Position: Head Chef Salary: AED 4,000 &ndash; 4,500 (Based on experience)Overview: We are seeking an experienced and creative Head Chef to lead the kitchen operations of a beautiful caf&eacute; in Al Ain. The ideal candidate will have strong experience preparing a variety of dishes, managing kitchen staff, and maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Oversee day-to-day kitchen operations and manage kitchen staff.</li><li>Plan and prepare a diverse caf&eacute; menu with focus on quality, presentation, and consistency.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Collaborate with management to develop seasonal menus and optimize kitchen costs.</li><li>Supervise food preparation, portioning, and plating.</li><li>Maintain inventory levels and coordinate with suppliers for fresh ingredients.</li><li>Work closely with the Cake &amp; Pastry Decorator to ensure a cohesive menu offering.</li></ul>Requirements:<ul><li>Minimum 2-3 years of experience as a Chef in a caf&eacute; or casual dining environment, preferably in UAE</li><li>Strong knowledge of breakfast and main course dishes.</li><li>Excellent leadership, time management, and multitasking skills.</li><li>Must be available for immediate joining.</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>The Cafe is in Al AIN -are you willing to relocate to there?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Chef for a Cafe in Al Ain - PINOY

Proper food company

Job Summary &ndash; Pastry Head ChefWe are seeking an experienced and creative Pastry Head Chef to lead our pastry department and oversee the production of high-quality desserts, baked goods, and specialty pastries. The ideal candidate combines strong technical skills with leadership, organization, and a passion for innovation. This role is responsible for menu development, team management, quality control, and maintaining food safety standards while ensuring consistency and excellence in every product.Key Responsibilities:<ul><li>Lead and manage the pastry team, including training, scheduling, and supervision</li><li>Develop and execute dessert menus, seasonal items, and special event offerings</li><li>Ensure consistent quality, presentation, and taste of all pastry items</li><li>Oversee inventory, ordering, cost control, and waste reduction</li><li>Maintain strict compliance with food safety, sanitation, and hygiene standards</li><li>Collaborate with executive chefs and management on menu planning and concepts.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Head Pastry Chef</li><li>Strong knowledge of classic and modern pastry techniques</li><li>Leadership experience in a professional kitchen environment</li><li>Ability to work efficiently in a fast-paced setting</li><li>Culinary degree or equivalent professional experience preferred</li></ul>Job Type: Full-time

Head Pastry Chef

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
 
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
 
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
 
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
 
5. Receive, check, and properly store deliveries as instructed.
 
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
 
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
 
8. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Butcher & Still Kitchen Commis II

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141 executive chef jobs IN Abu Dhabi

Executive Chef - Diet Food and Banquet

Head chef

Head Chef

Head Chef

Chef for a Cafe in Al Ain - PINOY

Head Pastry Chef

Butcher & Still Kitchen Commis II