marketing executive

executive assistant

catering manager

chef de partie

f&b manager

executive chef

El Rey Global Travel

About the Role We are seeking an experienced Executive Chef to lead operations across large-scale industrial kitchens, serving diverse, multinational clients. The role requires strong leadership, menu innovation, and the ability to maintain high standards of food quality, safety, and cost efficiency.Key Responsibilities<ul><li>Manage day-to-day kitchen operations across multiple units.</li><li>Plan and develop menus in line with client requirements and budgets.</li><li>Oversee food costing, budgeting, and profitability.</li><li>Maintain strict quality control, hygiene, and safety standards.</li><li>Lead, train, and motivate a multicultural kitchen team.</li><li>Collaborate with clients to ensure satisfaction and respond to feedback.</li><li>Ensure compliance with IMS policies, audits, and health/safety regulations.</li></ul>Qualifications &amp; Experience<ul><li>5&ndash;10 years of proven experience managing large-scale kitchens.</li><li>Strong knowledge of international cuisines and menu development.</li><li>Expertise in food costing, inventory, and kitchen equipment.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to deliver consistent quality in high-volume operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>What is your notice period?</li><li>How old are you?</li><li>What is your nationality?</li><li>What is your preferred time for an interview?</li></ul>

Catering Executive Chef

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: QHSE ManagerJob Summary: The QHSE Manager is responsible for developing, implementing, and maintaining the organization&rsquo;s Quality, Health, Safety, and Environmental management systems. This role ensures compliance with regulatory standards, industry best practices, and company policies to promote a safe, efficient, and environmentally responsible workplace. The QHSE Manager leads risk management initiatives, conducts audits, and fosters a culture of continuous improvement across all departments.Key Responsibilities:<ul><li>Develop, implement, and monitor QHSE policies, procedures, and programs in alignment with company objectives.</li><li>Ensure compliance with local and international safety, environmental, and quality regulations.</li><li>Conduct regular inspections, audits, and risk assessments to identify hazards and implement corrective actions.</li><li>Develop and deliver QHSE training programs to employees at all levels to promote awareness and adherence to standards.</li><li>Investigate incidents, accidents, and near-misses, preparing detailed reports and implementing preventive measures.</li><li>Collaborate with management to integrate QHSE objectives into operational plans and strategic initiatives.</li><li>Monitor performance metrics, prepare reports, and recommend improvements to processes and systems.</li><li>Manage emergency preparedness and response plans, ensuring readiness for all contingencies.</li><li>Liaise with regulatory authorities, certification bodies, and external auditors regarding QHSE compliance.</li><li>Foster a culture of continuous improvement, promoting safe practices, quality excellence, and environmental responsibility.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Environmental Science, Safety Management, Engineering, or related field.</li><li>Proven experience as a QHSE Manager or in a similar health, safety, and quality management role.</li><li>Strong knowledge of ISO standards (e.g., ISO 9001, ISO 14001, ISO 45001) and local regulations.</li><li>Excellent risk assessment, problem-solving, and incident investigation skills.</li><li>Strong leadership, communication, and training abilities.</li><li>Detail-oriented with strong organizational and analytical skills.</li><li>Proficiency in MS Office and QHSE management software.</li><li>Ability to influence and promote a culture of safety and compliance across all levels of the organization.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Executive Chef

Job Title: Executive Sous Chef (With Catering Experience)Job Summary: The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, maintaining food safety standards, and supervising kitchen staff. This role involves planning menus, coordinating kitchen workflows, and supporting training and development of culinary teams to deliver exceptional dining experiences. The Executive Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the Executive Chef&rsquo;s absence.Key Responsibilities:<ul><li>Assist the Executive Chef in planning, preparing, and presenting menus in line with quality and brand standards.</li><li>Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel.</li><li>Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, workflow, and productivity to ensure timely and efficient service.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Manage inventory of ingredients, kitchen supplies, and equipment, coordinating with the purchasing team.</li><li>Assist in cost control, budgeting, and minimizing food waste while maintaining quality.</li><li>Support the Executive Chef in menu innovation, recipe development, and culinary presentations.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Step in to manage kitchen operations in the absence of the Executive Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or diploma from a recognized institution; relevant certifications are a plus.</li><li>Proven experience as a Sous Chef, Executive Sous Chef, or similar senior kitchen role in a professional culinary setting.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in the culinary industry.</li><li>Ability to work under pressure, meet deadlines, and manage multiple tasks efficiently.</li><li>Creative, detail-oriented, and committed to delivering high-quality culinary experiences.</li><li>Strong organizational, communication, and problem-solving skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Executive Sous Chef

Best Choice Recruitment Consultancy

We are currently sourcing for an Arabic Chef to work for our VIP client in Abu Dhabi.Responsibilities<ul><li>Undertake menu planning in consultation with the Executive Chef</li><li>Oversee and participate in the preparation and cooking and serving of meals for Arabic Food Section</li><li>Ensure menus are displayed showing choices</li><li>Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs</li><li>Check quantity and quality of stock received and notify suppliers of deficiencies</li><li>Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef</li><li>Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate</li><li>Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust&rsquo;s guidelines</li><li>Co-operate fully with the statutory inspections and implement recommendation as appropriate</li><li>Act as Supervisor to the Kitchen Staff Team on shift</li><li>Deputize for the Executive Chef during his/her absence</li><li>To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours</li></ul>Salary: AED 4,000 up to 6,000 per monthBenefits:Free Food, Accommodation &amp; TransportationJob Type: Full-timeJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Arabic Chef

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef to support the Head Chef / Executive Chef and lead kitchen operations across all culinary outlets. This hands-on role requires creativity, technical expertise, and strong leadership skills to ensure the highest standards of food quality, consistency, and presentation are maintained.
What you&rsquo;ll do<ul><li>
Assist the Head Chef / Executive Chef in overseeing daily kitchen operations, including production, plating, and service.</li><li>
Supervise and mentor junior kitchen staff, fostering a culture of excellence, teamwork, and development.</li><li>
Ensure consistent execution of menus across all outlets, maintaining brand standards and quality.</li><li>
Collaborate in menu development, seasonal offerings, and special events.</li><li>
Monitor kitchen operations for efficiency, food safety, and cost control.</li><li>
Maintain inventory, manage ingredient usage, and support procurement processes.</li><li>
Enforce hygiene, safety, and HACCP standards across the kitchen.</li><li>
Assist with scheduling, staff training, and performance evaluations.</li><li>
Contribute to creative culinary concepts and signature dishes that enhance the guest experience.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary degree or equivalent professional experience.</li><li>
Minimum 5 years&rsquo; experience in a luxury or lifestyle hotel/resort kitchen, with at least 2 years in a supervisory or leadership role.</li><li>
Strong leadership, coaching, and team management skills.</li><li>
Excellent technical skills in food preparation, presentation, and culinary techniques.</li><li>
Knowledge of kitchen operations, inventory management, and cost control.</li><li>
Creative, innovative, and detail-oriented with a passion for excellence.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef

TASHA RESTAURANT

Responsibilities:<ul><li>Plan and design innovative menus based on market trends and customer preferences.</li><li>Supervise food preparation, cooking, and presentation to maintain quality and consistency.</li><li>Monitor kitchen operations to ensure compliance with food safety and hygiene regulations.</li><li>Control food costs, wastage, and inventory levels effectively.</li><li>Train and mentor kitchen staff including sous chefs and cooks.</li><li>Coordinate with procurement for fresh, high-quality ingredients.</li><li>Develop recipes and standardize portion sizes and plating styles.</li><li>Collaborate with management to create seasonal or special-event menus.</li><li>Handle any customer complaints related to food quality professionally.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as Head Chef or Executive Chef in the F&amp;B industry.</li><li>Culinary degree or equivalent professional training preferred.</li><li>Expertise in various cooking techniques and cuisines.</li><li>Strong leadership and people management skills.</li><li>Creativity in menu planning and presentation.</li><li>Sound knowledge of kitchen safety and sanitation practices.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Current salary and expected salary</li></ul>

Head Chef

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&amp;B, or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree, or any related Culinary degree.</li><li>Minimum of 2 years of industry and culinary management experience in Arabic Cuisine.</li><li>Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.</li><li>Eye for detail to achieve operational excellence</li><li>Passion for leadership and teamwork</li><li>Excellent guest service skills</li></ul> 
Additional Information 
Relocate to remote area</div>

Chef De Cuisine (Arabic Cuisine)

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