chef

head chef

private chef

chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis 3 chef - based in abu dhabi Jobs in Abu Dhabi

commis 3 chef - based in abu dhabi

executive chef

Al Eshoush

Company: Heritage Village Catering Services Location: Abu Dhabi ,UAE Employment Type: Full-TimeHeritage Village Catering Services is seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will be responsible for overseeing kitchen operations, menu development, food quality, and ensuring our clients enjoy exceptional catering experiences that reflect our company&rsquo;s standards of excellence.Key Responsibilities:<ul><li>Plan, design, and execute innovative catering menus for corporate and private events.</li><li>Supervise and manage the entire kitchen team to ensure efficiency and high-quality food production.</li><li>Control food cost, wastage, and maintain inventory levels.</li><li>Ensure compliance with all food safety, hygiene, and sanitation standards (HACCP).</li><li>Collaborate with the operations team to ensure timely and seamless event execution.</li><li>Train, motivate, and develop kitchen staff to maintain high performance and professionalism.</li><li>Monitor portion control, presentation, and consistency across all dishes.</li></ul>Qualifications:<ul><li>Minimum of 5&ndash;7 years of experience in a catering, hotel, or hospitality kitchen.</li><li>At least 2 years in an Executive or Head Chef role.</li><li>Diploma or degree in Culinary Arts or Hospitality Management preferred.</li><li>Strong leadership and communication skills.</li><li>Excellent knowledge of international and Arabic cuisines.</li><li>Ability to handle high-volume catering operations under pressure.</li></ul>We Offer:<ul><li>Competitive salary and benefits package</li><li>Professional and supportive work environment</li><li>Opportunities for growth and creativity</li></ul>Job Type: Full-timeExperience:<ul><li>Executive Chef: 3 years (Required)</li></ul>

Executive Chef

We&rsquo;re seeking a professional, experienced Private Chef to work full-time on-site for a female executive in Al Muntazah, Abu Dhabi. The role focuses on Lebanese and healthy cuisine tailored to a cardiac dietary plan.Key responsibilitiesPrepare breakfast (5:00), lunch (12:00) and dinner (18:00), six days/week.Develop and rotate cardiac-friendly Lebanese/healthy menus; accommodate occasional guests.Perform grocery shopping, manage pantry, inventory and supplier orders.Budgeting, menu costing and stock control.Full kitchen maintenance and cleaning; ensure food safety and hygiene standards.Maintain records, menu plans and dietary logs; follow prescribed dietary requirements.Sign NDA and maintain strict client confidentiality.Provide professional references.RequirementsQualified chef with minimum 5 years&rsquo; experience in a 5-star hotel kitchen or equivalent private-chef experience.Relevant food-safety/hygiene certifications (required).Fluent in English; Arabic is a plus.Able to live on-site and commit to outlined hours and duties.Immediate availability preferred.BenefitsSalary (Based on Experience) + health insurance.Meals provided.Live-in accommodation.Shortlisted candidates will be asked to sign an NDA and may be required to complete a trial cooking assessment. Start: ASAPJob Type: Full-timePay: From AED2,500.00 per month

Private Chef

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef to support the Head Chef / Executive Chef and lead kitchen operations across all culinary outlets. This hands-on role requires creativity, technical expertise, and strong leadership skills to ensure the highest standards of food quality, consistency, and presentation are maintained.
What you&rsquo;ll do<ul><li>
Assist the Head Chef / Executive Chef in overseeing daily kitchen operations, including production, plating, and service.</li><li>
Supervise and mentor junior kitchen staff, fostering a culture of excellence, teamwork, and development.</li><li>
Ensure consistent execution of menus across all outlets, maintaining brand standards and quality.</li><li>
Collaborate in menu development, seasonal offerings, and special events.</li><li>
Monitor kitchen operations for efficiency, food safety, and cost control.</li><li>
Maintain inventory, manage ingredient usage, and support procurement processes.</li><li>
Enforce hygiene, safety, and HACCP standards across the kitchen.</li><li>
Assist with scheduling, staff training, and performance evaluations.</li><li>
Contribute to creative culinary concepts and signature dishes that enhance the guest experience.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary degree or equivalent professional experience.</li><li>
Minimum 5 years&rsquo; experience in a luxury or lifestyle hotel/resort kitchen, with at least 2 years in a supervisory or leadership role.</li><li>
Strong leadership, coaching, and team management skills.</li><li>
Excellent technical skills in food preparation, presentation, and culinary techniques.</li><li>
Knowledge of kitchen operations, inventory management, and cost control.</li><li>
Creative, innovative, and detail-oriented with a passion for excellence.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef

Al Sham Restaurant & Pastries

Role DescriptionThis is a full-time on-site role for a Head Chef located in the Abu Dhabi, United Arab Emirates. The Head Chef will be responsible for overseeing kitchen operations, creating and planning menus, supervising kitchen staff, ensuring food quality and safety, managing kitchen inventory and supplies, and maintaining sanitation standards. Additionally, the Head Chef will be expected to develop new recipes, train junior chefs, and manage food costs and budgets.QualificationsExperience in overseeing kitchen operations and managing kitchen staffSkills in creating and planning menus, and developing new recipesKnowledge of food quality, safety standards, and sanitation practicesExperience with managing kitchen inventory and suppliesStrong leadership and communication skillsAbility to manage food costs and budgetsCulinary degree or equivalent certification is preferredPrevious experience in a similar role is beneficialPERSONAL SKILLS:Great leadership and interpersonal skills.Multi-tasking and time management skills.Excellent communication and teamwork skills.Advanced knowledge of the culinary arts.Perfectionism in sanitation and quality control.Ability to run stocktaking and place orders for resupply.Exemplary work ethic in a high-pressure environment.Passion and pride for delighting people with food.Send CV to Hello@boxydrops.comJob Type: Full-time

Head Chef

Chantilly Café

URGENTLY HIRING: HEAD CHEF &ndash; BAKERY &amp; PASTRY (UAE EXPERIENCE REQUIRED) Location: Abu Dhabi, UAE Job Type: Full-TimeAbout the Role: We are seeking an experienced and creative Head Chef to lead our bakery and pastry kitchen operations. The ideal candidate will be a strong leader capable of managing production, staff, quality, and profitability &mdash; while also contributing to menu innovation, cost efficiency, and sales growth across all channels.Key Responsibilities:<ul><li>Oversee and manage all daily kitchen operations for bakery and pastry production.</li><li>Supervise, train, and motivate kitchen staff to ensure consistent high-quality output.</li><li>Plan, organize, and monitor production schedules to meet daily demand and catering orders.</li><li>Develop and innovate new bakery and dessert menu items that align with brand standards and customer trends.</li><li>Ensure excellent product quality, taste, and presentation at all times.</li><li>Manage kitchen inventory, raw materials, and supplier relations to maintain stock accuracy and cost control.</li><li>Conduct sales forecasting to plan production efficiently and reduce waste.</li><li>Oversee the management of food aggregator apps (Talabat, Deliveroo, etc.) ensuring accurate menu listings, order coordination, and consistent product quality for online orders.</li><li>Monitor performance reports and collaborate with management to boost sales and operational efficiency.</li><li>Ensure full compliance with food safety, hygiene, and health regulations.</li><li>Maintain cleanliness, organization, and operational discipline across all kitchen areas.</li><li>Report equipment issues promptly and coordinate with maintenance as needed.</li><li>Foster a cooperative, professional, and motivated team environment.</li><li>Participate in administrative duties, documentation, and kitchen performance reports.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Pastry Chef in a bakery, caf&eacute;, or hotel (UAE experience required).</li><li>Strong knowledge of pastry and bakery production, recipe development, and modern culinary techniques.</li><li>Experience with kitchen management, cost control, and sales forecasting.</li><li>Familiarity with food delivery aggregator platforms and back-end order management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage inventory, reduce costs, and maintain high production standards.</li><li>Creativity, attention to detail, and a passion for excellence.</li><li>Must be based in or willing to relocate to Abu Dhabi.</li></ul>Job Type: Permanent, Full-TimeJob Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Proper food company

Job Summary: We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience preparing high-quality sushi, sashimi, and other Japanese dishes with precision and artistry. Responsibilities include selecting fresh ingredients, preparing sushi rice, rolling sushi, maintaining a clean work area, and ensuring excellent food presentation. A strong understanding of traditional Japanese techniques, food safety, and knife skills is essential.Key Responsibilities:<ul><li>Prepare and present sushi, sashimi, nigiri, rolls, and other Japanese dishes</li><li>Ensure the freshness and quality of fish and other ingredients</li><li>Maintain a clean and sanitary sushi station at all times</li><li>Monitor inventory and coordinate with kitchen management for ingredient ordering</li><li>Interact with customers when applicable, providing excellent service and product knowledge</li><li>Follow all health, safety, and hygiene guidelines</li></ul>Qualifications:<ul><li>Proven experience as a Sushi Chef or in a similar role</li><li>In-depth knowledge of Japanese cuisine and sushi preparation techniques</li><li>Excellent knife skills and attention to detail</li><li>Ability to work in a fast-paced environment while maintaining high standards</li><li>Food handler certification (preferred or required based on local regulations)</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Job Type: Full-time

Sushi Chef

Renaissance Corporate Services

Chef De Cuisine
 
All Day Dining Restaurant, Shangri-La Hotel Qaryat Al Beri, Abu Dhabi
 
We have a great opportunity for a Chef De Cuisine to join our All Day Dining restaurant, Sofra BLD. The successful applicant will have a passion for their craft and bring an advanced and varied skillset to the role. Also, delivering a consistent and quality service to our guests ensuring that the quality of service for which Shangri-La hotel is known and loved is upheld.
 
What are we looking for?
 
A clear Passion for food and the culinary arts.
 Well versed in European Cuisine.
 Ability to provide conceptual food according to special occasions, themed nights, breakfast brunches etc.
 Certified Trainer for all Food Hygiene Courses and HACCP Courses.
 Advanced Food Hygiene Certificate.
 Minimum of 3 - 5 years’ experience in 5* Luxury Hotels
 Knowledge in computer (MS Word, Excel, PowerPoint).
 Previous experience in Europe will be highly sought after.
 
What will you do?
 
Ensure consistency and highest quality in food taste, temperature and presentation.
 Help plan and implement creative menus for the hotel's buffet operation.
 Foster an environment of effective communication.
 Ensure Quality and Cleanliness at all times.
 Coordinate with Service, Stewarding & Events Team to facilitate excellent communication.
 Ensure the realisation of team established quality and service standards.
 Maintain high levels of cleanliness/orderliness at the bar and surrounding areas.
 
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
 
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
 
Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website www.shangri-la.com/careers, or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws.

Chef De Cuisine (173582)

Explore 202+ Executive chef in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

202 executive chef jobs IN Abu Dhabi

Executive Chef

Private Chef

NEW OPENING Abu Dhabi Sous Chef

Head Chef

Head Chef

Sushi Chef

Chef De Cuisine (173582)